1. Vegetable Samosa |
$3.95 |
turnovers stuffed with spiced, boiled peas and potatoes, deep fried and served with hot mint sauce & sweet tamarind sauce. |
2. Vegetable Pakora |
$3.95 |
freshly cut vegetables, spiced, battered and deep fried. served with hot mint sauce & sweet tamarind sauce. |
3. Onion Bhaji |
$3.95 |
onion fritters slightly spiced. |
3A. Paneer Pakora |
$4.95 |
homemade cheese, battered and deep fried. |
3B. Fish Pakora |
$6.95 |
fish marinated in herbs and spices then deep fried. |
4. Chicken Pakora |
$4.95 |
boneless pieces of chicken, spiced, battered and deep fried. served with hot mint sauce and sweet tamarind sauce. |
5. Keema Samosa |
$4.95 |
turnovers stuffed with ground lamb, boiled peas, deep fried and served with hot mint sauce and sweet tamarind sauce. |
6. Assorted Hors D'Oevres |
$6.95 |
assortment of chicken pakora, vegetable pakora, vegetable samosa and keema samosa. served with hot mint sauce and sweet tamarind sauce. |
6A. Papadam |
$1.95 |
thin spicy wafers of ground lentils, cooked in the clay oven and served with hot mint sauce and sweet tamarind sauce. |
6B. Green Salad |
$2.95 |
house salad served with lemon. |
6C. Pickle Stand |
$1.95 |
imported hot pickles and sweet mango chutney, every day condiments on indian cuisine. |
6D. Kachumber |
$2.95 |
chopped cucumber, onions, fresh cilantro and chili with a splash of lemon and lime. |
6E. Raita |
$2.95 |
our fresh homemade yogurt with shredded cucumbers, fresh tomatoes and selected spices. |
6F. Spicy Chicken Soup |
$3.50 |
chicken soup spiced with ginger, cumin and cloves. garnished with coriander leaves. |
6G. Vegetable Soup |
$3.50 |
house specialty. |
39. Aloo Gobi |
$8.95 |
potatoes and cauliflower cooked with ginger and tomatoes. |
40. Bengan Bharta |
$8.95 |
baked eggplant, skinned and cooked with onions and tomatoes. |
41. Saag Paneer |
$8.95 |
spinach cooked homemade style, prepared with cheese and indian spices. |
2. Saag Alu |
$8.95 |
spinach cooked with potatoes in typical homemade indian spices. |
43. Dal |
$7.95 |
lentils cooked in garlic and indian spices. |
44. Saag Mushroom |
$8.95 |
fresh mushrooms sautéed with spinach, onions and ground indian spices. |
45. Vegetable Korma |
$8.95 |
seasonal greens cooked in our creamy curry sauce. |
46. Mixed Vegetable Curry |
$8.95 |
cooked with spices, ginger, onions, garlic and curry sauce. |
47. Matar Paneer |
$8.95 |
peas cooked with out homemade cheese in a curry sauce. |
48. Mushroom Masala |
$8.95 |
delicately sliced mushrooms cooked in our rich curry sauce. |
49. Malai Kofta |
$8.95 |
minced vegetable balls cooked in a creamy curry sauce. |
50. Alu Vindalu |
$8.95 |
potatoes cooked in thick tomato gravy. |
51. Okra |
$8.95 |
cut okra with onions, tomatoes and spices. |
52. Chana Masala |
$8.95 |
chick peas cooked punjabi style. |
53. Mirchi Ka Salan |
$7.95 |
spicy green pepper cooked in creamy gravy. |
54. Shai Paneer |
$8.95 |
chunks of homemade cheese, cooked with cream, spices and herbs. |
55. Chana Saag |
$8.95 |
spinach cooked with chick peas. |
56. Paneer Makhani |
$8.95 |
cheese cubes cooked with tomato based creamy curry and mashed garlic. |
57. Aloo Mattar |
$8.95 |
potatoes and green peas cooked in mild curry sauce. |
58. Tofu Masala |
$8.95 |
tofu diced and cooked in onion sauce and homemade creamy tomato sauce. |
59. Tofu Mattar |
$8.95 |
tofu cooked with peas and spices. |
60. Tofu Saag |
$8.95 |
tofu cooked with spinach. |
19. Chicken Curry |
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tender pieces of chicken cooked in curry sauce. |
20. Chicken Korma |
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boneless pieces of chicken cooked in extra mild sauce. |
21. Chicken Makhani |
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chicken cooked in tandoor, served in yogurt based curry sauce. |
22. Chicken Vindalu |
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boneless pieces of chicken breast cooked with potatoes. |
23. Chicken Do Piaza |
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chicken cooked with onions and curry sauce. |
24. Chicken Mushrooms |
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boneless pieces of chicken cooked with mushrooms. |
25. Chicken Saag |
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boneless pieces of chicken cooked with spinach and blend of spices. |
26. Chicken Jalfrezi |
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boneless pieces of chicken cooked with mildly spiced vegetables. |
27. Chicken Madras |
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boneless pieces of chicken cooked in tomato based gravy. |
28. Lamb Curry |
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boneless, diced lamb cooked in a curry sauce. |
29. Lamb Saag |
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boneless, diced lamb cooked with spinach and a blend of spices. |
30. Lamb Vindalu |
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boneless pieces of lamb cooked with potatoes in a curry sauce. |
31. Lamb Dopiaza |
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boneless lamb cooked with onions and curry sauce. |
32. Lamb Korma |
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boneless lamb cooked in a creamy curry sauce. |
33. Shrimp Masala |
$11.95 |
tiger prawns cooked in a mild creamy curry sauce. |
34. Shrimp Saag |
$11.95 |
tiger prawns cooked with spinach and a blend of spices. |
35. Shrimp Vindalu |
$11.95 |
tiger prawns cooked with potatoes and curry sauce. |
36. Shrimp Curry |
$11.95 |
tiger prawns cooked in curry sauce. |
37. Shrimp Korma |
$11.95 |
tiger prawns cooked in a mild creamy curry sauce. |
38. Fish Masala |
$10.95 |
mahi mahi cooked in a mild creamy curry sauce. |
7. Chicken Tandoori |
$11.95 - $7.95 |
quartered pieces of young succulent chicken, marinated over night with special spices and herbs. |
8. Chicken Tikka |
$9.95 |
boneless pieces of chicken marinated over night with special indian spices and herbs. |
9. Lamb Boti Kebab |
$11.95 |
boneless pieces of lamb marinated over night with special indian spices and herbs. |
10. Sheekh Kebab |
$10.95 |
ground lamb blended with finely chopped onion, pepper and spices. |
11. Shrimp Tandoori |
$12.95 |
tiger prawns, marinated mildly with a special blend of indian spices. |
12. Fish Tandoori |
$11.95 |
mahi mahi, lightly marinated with a special blend of indian spices. |
13. Mixed Tandoori Grill |
$13.95 |
1/4 tandoor chicken, chicken tikka, lamb boti kebab, sheekh kebab and fish tandoori. |
81. Basmati Boiled Rice |
$1.95 - $2.95 |
boiled and spiced with cloves, cardamom and cinnamon. |
82A. Chicken Biryani |
$8.95 |
basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and a special blend of spices. |
82B. Shrimp Biryani |
$10.95 |
prawns cooked with basmati rice, cashew nuts, raisins and a special blend of spices. |
82C. Lamb Biryani |
$9.95 |
boneless pieces of lamb cooked with basmati rice, cashew nuts, raisins and a special blend of spices. |
82D. Pea Pilauf |
$4.95 |
basmati rice cooked with peas, raisins, and cashew nuts. |
82E. Vegetable Biryani |
$5.95 |
vegetables cooked with basmati rice, cashew nuts and a special blend of spices. |
14. Chicken Tikka Masala |
$10.95 |
boneless pieces of chicken cooked in the tandoor, prepared in yogurt and creamy curry sauce. |
15. Lamb Tikka Masala |
$11.95 |
boneless pieces of lamb cooked in the tandoor and prepared in creamy yogurt curry sauce. |
16. Chicken Karahi |
$10.95 |
boneless pieces of chicken cooked in a wok with fresh ginger, garlic, tomato. onion and selected indian spices. |
17. Lamb Karahi |
$11.95 |
tender pieces of lamb cooked in a wok with fresh ginger, garlic, tomato, onions and indian spices. |
18. Shrimp Karahi |
$12.95 |
tiger prawns cooked in a wok with fresh ginger, garlic, tomato and selected indian spices. |
61. Vegetarian Combo |
$11.50 |
served with saag paneer. |
62. Tandoori Chicken Combo |
$11.50 |
|
63A. Chicken Curry Combo |
$11.50 |
|
63B. Chicken Spinach Combo |
$11.50 |
|
63C. Chicken Korma Combo |
$11.50 |
|
63D. Chicken Vindalu Combo |
$11.50 |
|
64A. Lamb Curry Combo |
$12.95 |
|
64B. Lamb Spinach Combo |
$12.95 |
|
64C. Lamb Korma Combo |
$12.95 |
|
64D. Lamb Vindalu Combo |
$12.95 |
|
64E. Chef's Choice Combo |
$13.95 |
1/4 tandoori chicken and lamb curry. |
65. Seafood Combo |
$12.95 |
shrimp curry. |
66. Fish Curry Combo |
$12.95 |
|
67. Naan |
$1.95 |
white flour leavened bread. |
68. Garlic Naan |
$2.95 |
naan garnished with freshly chopped garlic and coriander leaves. |
69. Keema Naan |
$3.50 |
naan stuffed with ground lamb and a special blend of spices. |
70. Onion Naan |
$2.50 |
naan garnished with chopped onions and coriander leaves. |
71. Paratha |
$2.95 |
whole wheat flour multi-layered flat bread. |
72. Aloo Paratha |
$2.95 |
whole wheat flour bread stuffed with boiled, spiced potatoes and peas. |
73. Poori |
$1.95 |
indian puffed whole wheat bread. |
74. Chapati |
$1.95 |
whole wheat bread cooked on iron griddle, finished with open flame. |
75. Roti |
$1.95 |
whole wheat flour bread. |
76. Sesame Naan |
$2.50 |
white flour bread baked in the tandoor with sesame seeds. |
77. Peshawari Naan |
$3.50 |
naan stuffed with raisins and nuts. |
78. Paneer Naan |
$3.50 |
naan stuffed with homemade cheese and mildly spiced. |
79. Chili Naan |
$2.95 |
naan garnished with hot chili and coriander leaves. |
80. Panchranga Naan |
$4.95 |
bread stuffed with lamb, chicken, cheese, onions and coriander leaves. |
83. Rusmali |
$3.25 |
our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachios. served chilled. |
84. Kheer |
$3.25 |
basmati rice cooked in whole milk, shredded coconut, raisins, cashew nuts and sugar. |
85. Kulfi |
$3.25 |
a traditional indian ice cream with pistachio flavor. |
86. Gulab Jamun |
$3.25 |
delicious lightly browned cheese cake balls, cooked in lightly flavored sauce. |
87. Mango Ice Cream |
$3.25 |
prepared with choice mango pulp. |
88. Fresh Fruit Mix |
$3.95 |
|
Soda |
$1.95 |
coke, diet coke, sprite, lemonade, iced tea, orange soda |
Mineral Water |
$1.95 |
|
Lassi |
$2.50 |
our homemade yogurt blended with milk, sugar or salt and crushed ice. blended with milk, blended with sugar, blended with salt |
Mango Lassi |
$2.95 |
homemade yogurt blended with milk, mango pulp, and crushed ice. a specialty drink in all parts of india. |
Mango Juice |
$2.50 |
chilled, imported mango fruit juice from india. |
Hot Indian Tea |
$2.50 |
black indian tea brewed with spices and milk. |
Indian Style Coffee |
$2.50 |
|
Iced Tea |
$2.50 |
|
Coffee |
$2.50 |
|
Glass Of Milk |
$1.95 |
|
Selection Of Exciting Tea |
$2.50 |
green tea, black lemon tea, ginger tea, indian tea |