| 1/2 lb. Prime Grass-Fed Angus Burger |
$15.00 |
Grazin angus acres ground sirloin, bobolink cheddar, satur farm's butter lettuce, guss' half sour pickles and hand cut fries with parmesan. Add piccone gourmet sausage pancetta $16.00 |
| Farrotto |
$17.00 |
Cooked in the style of risotto, farro, baby fava benas, wild spring onions, clara c prosecco, parmesan |
| Roasted Free-Range Chicken |
$21.00 |
Large bobo farm breast with skin, roasted fingerlings, escarrole rosemary and thyme herbed jus |
| Manzo del Giorno |
$27.00 |
Grazin angus acres steak of the day ask your server |
| Crisped-Skinned Wild Salmon |
$24.00 |
Sauteed wild new york spinach, spring pea and rhubarb coulis |
| Pesce del Giorno |
$26.00 |
|
| Butchers Pork Chop |
$25.00 |
Bone-in flying pig farm pork chop, sicilian olive oil potato salad, market greens |
| Ricotta Gnocchi |
$15.00 |
House-made gnocchi, sauce pomorollo, roof top basil, parmigiano-reggiano |
| Fusilli a la Puttanesca |
$17.00 |
Severino brass-cast pasta, classic tomato sauce, capers, anchovies, olives, pecorino |
| Lasagna Della Nonna |
$19.00 |
Beef, lamb and pork ragu, local spinach, bechamel, parmigiano-reggiano |
| Mezze Rigatoni |
$18.00 |
Severino brass-cast pasta, with three meat ragu black angus beef, heritage porkand lamb, tomato reduction |
| Baby Heirloom Carrots |
$9.00 |
Roasted carrots, market herbs, farm honey, spring onion, sicilian sea salt |
| Purple Asparagus |
$13.00 |
Roasted local heirloom asparagus, pastured egg, parmesan, aged-balsamic vinegar |
| Tuscan Chicken Wings |
$11.00 |
Organic bobo farm chicken, rosemary, fiery tomato, garlic, parmgiano-reggiano |
| Montauk Squid |
$12.00 |
Olives, capers, pepperoncini, bread crumbs |
| Scallops |
$15.00 |
Pan roasted day boat scallops, local fava beans, farro, pancetta, wild mint |
| Nonnas Polpette |
$11.00 |
Housemade tuscan-style meatballs, creamy polenta, tomato ragu, thyme, rosemary |
| Mussels Diavolo |
$13.00 |
Pei mussels, garlic, pancetta, fiery tomato broth |
| Antipasto |
$12.00 - $24.00 |
Daily selection of cured meats, cheeses, olives with accoutrements |
| Moms Chicken Soup |
$8.00 |
Free-range bobo farm chicken, organic carrots, simmered with brandy |
| Market Minestrone |
$8.00 |
Tomato broth, greenmarket vegetables, aged parmigiano-reggiano |
| Twisted Caesar Salad |
$11.00 |
Local frisee, escarole, fennel, classic caesar with raw pastured egg yodka. Add free range chicken $15.00, roasted wild salmon $17.00 |
| Spinach Salad |
$12.00 |
blooming grove spinach, pickled red onion, dried adirondack strawberries,gorgonzola dolce, toasted walnuts, olive oil |
| Satur Farm Arugula Salad |
$10.00 |
shaved parmigiano-reggiano, lemon vinaigrette. Add breasola $11.00 |
| Shaved Brussels Sprouts Salad |
$12.00 |
house-pickled red onion, lemon, pecorino, crispy pig cheeks toasted ?lberts |
| Market Chopped Salad |
$12.00 |
seasonal local greens, local asparagus, shaved brussels sprouts, cukes, heirloom beans, hard-boiled pastured egg, concord grape vinaigrette. Add free range chicken $16.00, roasted wild salmon $16.00 |
| Appetizer |
$12.00 |
Berkshire pork crostina, tuscan dry rub, dandelion salad |
| Dinner |
$26.00 |
Grilled local wild striped bass, pan roasted fingerling potatoes, charred wild spinach, salsa verde |
| Marinara |
$11.00 |
Tomato, purple garlic, basil, oregano, olive oil |
| Napoletana |
$14.00 |
Tomato, ?or di latte mozzarella, anchovies, capers |
| Margherita |
$13.00 |
Tomato, ?or di latte mozzarella, basi |
| Pesto |
$15.00 |
Arugula pesto, fresh long island chevre, charred green beans |
| Ortolana |
$15.00 |
Flor di latte mozzarella, seasonal local vegetables, local roasted asparagus, parmiggiano |
| Bianca |
$15.00 |
Flor di latte mozzarella, zucchini, goat cheese, mint |
| Calabria |
$16.00 |
Tomato, ?or di latte mozzarella, spicy soppressata, pepperoncini |
| Insalata del Mare |
$18.00 |
Long island squid, roasted olives, sun-dried tomato, pepperoncini |
| Pugliese |
$16.00 |
Flor di latte mozzarella, salsiccia, rapini, chili ?akes |
| Cavolini |
$16.00 |
Brussels sprouts, pancetta, mozzarella, pecorino |
| Proscuitto |
$17.00 |
mozzarella, cherry tomatoes, arugula, parmigiano-reggiano, prosciutto di parma |
| Alba |
$17.00 |
local mushrooms, tallegio, mozzarella, white truf?e oil |
| 1/2 lb. Prime Grass-Fed Angus Burger |
$15.00 |
grazin angus acres ground sirloin, bobolink cheddar, satur farmsbutter lettuce, guss half sour pickles. Add picone gournet sausage pancetta $16.00 |
| Grilled Ratatouille Foccaccia |
$11.00 |
Grilled eggplant, peppers, capers, olives, chickpea puree, housemade foccaccia |
| Housemade Porchetta Sandwich |
$12.00 |
Fly pig farm pork, spicy kale relish, provolone, rustic tuscan bread, carolina slaw |
| Pollo Parmigiana |
$12.00 |
Free-range bobo farm chicken breast, tomato sauce, fiore de latte mozzarella, arugula |
| Proscuitto di Parma Sandwich |
$12.00 |
Buffula mozzarella, wild local arugula, hunter sausage, olive oil, tuscan ?lone |
| Hand-Cut Frie |
$8.00 |
yukon golds with parmigiano-reggiano. Add black truffle $9.00 |
| Heirloom Tuscan Bean Salad |
$7.00 |
red onion, red wine vinegar, extra virgin olive oil |
| Cippolini Onions |
$9.00 |
Pan roasted local onions, aged-balsamic reduction, fresh bay leaf |
| Caponata |
$7.00 |
Satur farms eggplant, sweet peppers, agrodolce |
| Hand-Cut Fries |
$8.00 |
Yukon golds with parmigiano-reggiano. Add black truffle $9.00 |
| Heirloom Tuscan Bean Salad |
$7.00 |
Red onion, red wine vinegar, extra virgin olive oil |
| Cippolini Onions |
$9.00 |
Pan roasted local onions, aged-balsamic reduction, fresh bay leaf |
| Caponata |
$7.00 |
Satur farms eggplant, sweet peppers, agrodolce |
| Vedura |
$8.00 |
Market greens simply dressed with red wine vinaigrette, sicilian olive oil, salt, pepper |
