| Salad of Mixed Filed Greens |
$11.00 |
With gorganzola bruschetta, spice walnuts, asian pears and sundried cranberry vinaigette |
| House Smoked Atlantic Salmon |
$13.50 |
On a potato horseradish pancake with grain mustard creme fraiche |
| Clams Balboa |
$12.00 |
Chatham littleneck clams skillet roasted with olive oil, garlic and chiles |
| Crispy Duck Confit |
$12.00 |
On a watercress, arugula, asian pear and grape salad, fig & hazelnut, sweet onion vinaigrette |
| Soup du Jour |
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| Steamed Mussels |
$11.00 |
With white wine, onion and parsley |
| Clam Roast |
$12.00 |
Littleneck clams, sausage and fennel in an aromatic tomato broth |
| Angel Hair |
$10.00 |
With olive oil, garlic, roasted tomatoes & pine nuts and reggiano parmesan |
| Pasta from Hell |
$12.00 |
Fettuccini tossed with chicken, sausage and a habanero infused ying and yang, concoction topped with banana-guava catsup |
| Thai Chicken Lettuce Wraps |
$10.00 |
With spicy sesame dressing |
| Mexican Hat Dance |
$13.00 |
Grilled spiced gulf shrimp on top of a guacamole tostada with black bean mojo, chipotle aioli and mango puree |
| Royal Thai Crab Cakes |
$13.50 |
Served with picante chile cucumber vinaigrette |
| Warm Lobster Taco |
$15.50 |
With salsa fresca and lime crème fraiche |
| Bistro Salad of Assorted Field Greens |
$7.50 |
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| Bistro Salad of Assorted Field Greens |
$5.00 |
Smaller version |
| Bistro Salad of Assorted Field Greens |
$10.00 |
With great hill blue cheese and kalamata olives |
| Caesar Style Salad |
$9.00 |
With romaine hearts |
| Caesar Style Salad |
$6.50 |
Smaller version |
| Lobster Bisque |
$9.50 |
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| Spit Roasted Chicken |
$22.00 |
In a tuscan marinade or rosemary, fennel, olive oil, garlic and a touch of pepper flakes, with house mashed and grilled vegetables |
| Grilled Organic Skirt Steak |
$26.00 |
Oven dried tomato, corn and goat cheese bread pudding, roasted red chile demi glace and grilled asparagus |
| Grilled Natice Swordfish Steak |
$27.00 |
With fire roasted fingerling potatoes, puttanesca relish and basil aioli |
| Grilled Sushi Grade Tuna Steak |
$29.00 |
With jasmine rice, asian vegetable salad, wasabi and miso ginger glaze |
| Spit Roasted Chicken of the Day |
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Priced daily |
| Catch of the Day |
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Priced daily |
| Chicken Breast Milanese |
$19.50 |
breaded in foccacia crumbs and sauteed in extra olive oil; with an orzo, arugula and roasted corn salad, tomato-preserved lemon salsa and shaved sharp provolone |
| Linguine and Clams |
$21.00 |
Chatham little neck clams with olive oil, pancetta, garlic, parsley and a pinch of pepper tossed with linguine fini |
| Skillet Roasted Portuguese Style Chatham Schrod |
$24.00 |
Lightly marinated in lime-cilantro garlic and peppers, roasted with aromatic vegetables and chorizo with rice and vegetables |
| Bangkok Clay Pot |
$26.50 |
Shrimp, scallops, littlenecks and fish simmered in a aromatic thai curried coconut broth with asian vegetable; served in a clay pot with jasmine rice |
| Bangkok Clay Pot |
$23.50 |
Vegetarian style |
| Pan Seared Cape Sea Scallops |
$28.00 |
With apple bacon, mixed mushrooms and balsamic caramelized onion confit roasted potatoes and vegetables |
| Grilled Pine Land Farms Rib Eye Steak |
$31.50 |
Porcini dry rubbed with grilled portobello mushroom and cabernet-truffle emulsion with house potato and grilled vegetables |
| Spit Roasted Pork Loin |
$21.00 |
Garlic herb crust, grilled baby artichokes, potato cauliflower puree marsala sage demi glace |
| Tiramisu with Espresso Sauce |
$6.00 |
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| Key Lime White Chocolate Cheesecake |
$7.00 |
With strawberry coulis |
| Warm Chocolate Truffle Cake |
$7.00 |
With creme anglaise |
| San Pellegrino |
$2.75 - $6.50 |
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