| Crab Fritters |
$12.00 |
Shiso leaf, avocado, truffle vinaigrette |
| Arroz Con Choros |
$9.00 |
Sauteed rice, mussels, spices, pickled onions |
| Stuffed Korokke |
$8.00 |
Lamb sausage, panko, peruvian chili sauce |
| Seafood Board |
$12.00 |
Chefs selection of daily seafood |
| Crispy Calamari |
$8.00 |
|
| Salmon |
$14.00 |
Truffle vinaigrette, fingerling chips, nikkei sauce |
| 2 Flavor Scallop |
$15.00 |
Brown butter, citrus, parmesan cream |
| White Fish |
$ |
Wild, garlic broth, coconut curry, cilantro |
| Monkfish Tamale |
$16.00 |
Corn, cedar smoke, peruvian marinade, chilies |
| Octopus |
$16.00 |
Tamarind, shoyu, red chili, miso sauce |
| Peruvian Style Seafood Soup |
$14.00 |
Parmesan, uni butter, peruvian chili |
| Wagyu Stir Fry |
$20.00 |
Local wagyu tips, tomato, onions, fried yucca, soy |
| Chicken |
$13.00 |
(Dark meat) marinated roasted chicken |
| Sushi |
$20.00 - $60.00 |
Thursday-Saturday. Served omakase (chef's choice) |
| Lobster Mashed Potatoes |
$10.00 |
|
| Roasted Confit Potatoes |
$5.00 |
With yuzu kosho |
| Roasted Mushrooms Medley |
$6.00 |
With tamari shoyu and chilies |
| Charred Brussels Sprouts |
$5.00 |
With pork belly lardons |
| Roasted Asparagus |
$7.00 |
With citrus dashi |
| Creamy Quinoa |
$6.00 |
|
| Sauteed Bok Choy |
$5.00 |
With garlic, yuzu and dashi |
| Steamed Jasmine Rice |
$4.00 |
|
| Fried Yucca |
$5.00 |
With peruvian chili sauce |
| Pisco Sour |
$10.00 |
Pisco, fresh lime, egg white |
| Ancho Mule |
$9.00 |
Ancho liquor, ginger, citrus |
| Yuzu Fizz |
$9.00 |
Prosecco, yuzu syrup, fresh orange |
| Ginger Derby |
$10.00 |
Bourbon, fresh ginger, basil |
| Cuba Libre |
$8.00 |
Rum, mexican coke, lime |
| Martini |
$9.00 |
Choice of vodka or gin |
| Old Fashioned |
$9.00 |
Bourbon |
| Manhattan |
$10.00 |
Bourbon |
| Lobster Ceviche |
|
Citrus, Fennel, Avocado, Chilies |
| Seared Foie Gras |
|
Chili pepper Puree, Bread, Puffed Rice, Soy Caramel |
| Scallops |
|
Orange Marmalade, Pistachios, Asparagus Tempura, Parmesan Crisp |
| Seared Pork Belly |
|
Fennel, Peruvian Pear, Arugula and Apple Salad |
| Wagyu Ribeye For 2 |
|
Smoked Asparagus, Potatoes, Demi-Glace |
| Mediterranean Seabass |
|
Seafood and Cilantro Broth, Parsnips, Carrots, and Calamari |
| Roasted Duck Breast |
|
Squash Puree, Pickled Cabbage, Plums and Duck Demi |
