| Cava, Marrugat, Brut, Penedes, Spain |
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| Tempranillo, CVNE, Rioja, Spain |
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| Albarino, Terra Santa, Rias Baixas, Spain |
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| Arugula Salad |
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heirloom tomatoes, pickled onions, queso freso, crispy chicharron & ginger-passion fruit vinaigrette |
| Causa Nikkei |
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diced ahi tuna, sweet chili sauce, avocado & rocoto pepper cream |
| Yuca Mofongo, Short Rib Ropa Vieja, Cilantro Aioli |
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| Braised Aji Panca Short Ribs |
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aji panca au jus reduction, garlic-cilantro & queso fresco rustic potato mash |
| 14 Oz Bone in Pork Chop |
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gochujang chili sauce, sauteed baby bok choi, coconut jasmine rice |
| Cilantro Seafood Risotto |
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Carnaroli rice, cilantro, aji amarillo, Pisco flambe seafood |
| Pollo A La Brasa |
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sous vie & roasted organic cornish hen, thick cut fries & huacatay salsa verde |
| Lucuma Mousse |
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rumchata creeme anglaise |
| Passion Fruit-Coconut Colada Panacotta |
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kiwi coulis & raspberry caviar |
| Brioche Bread Pudding |
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almond ice cream, toffee, rum infused raisins, shaved toasted almonds |
