| Salmon Cake |
|
Remoulade |
| Beef Carpaccio |
|
Arugula Salad with Capers & Micro Greens |
| Snapper Ceviche |
|
Avocado & Pico de Gallo |
| Tuna Poke |
|
Hawaiian Sushi Grade Tuna, Red Onion & Sesame Seeds |
| Tabouli, Matbucha, Babaganoush, Hummus Platter |
|
|
| Grilled Portobello Florentine |
|
Stuffed with Spinach, Sun Dried Tomatoes & Cranberries |
| Smoked Short Rib Tacos |
|
|
| Beer Batted Onion Tower |
|
|
| Spinach & Artichoke Dip |
|
|
| Stuffed Avocado |
|
Cajun chicken, peppers, onions, white wine sauce |
| Organic Edamame |
|
Steamed soybeans, kosher sea salt |
| Smoked Short Rib Tacos |
|
Three shredded prime beef tacos with guacamole & pico de gallo |
| Beef Carpaccio |
|
Arugula salad with capers & micro greens |
| Crispy Wings |
|
Spicy, barbeque or teriyaki |
| Tabouli, Matbucha, Babaganoush, Hummus Platter |
|
With homemade pita bread |
| Spinach & Artichoke Dip |
|
|
| Baby Spinach & Kale Salad |
|
Jicama, Pear Tomatoes, Dried Cranberries, Pecans |
| Arugula Salad |
|
Citrus, Strawberry, Jicama, Almonds |
| Genesis House Salad |
|
Mixed Field Greens, Micro Greens, Red Onion, Tomato & Cucumber |
| Asian Salad |
|
Shredded Napa Cabbage & Bok Choy, Sesame Seeds, Almonds, Ramen |
| Add |
|
Grilled Chicken, Steak, Salmon or Tuna |
| Choice of Dressing: |
|
Peanut-Ginger Balsamic Vinaigrette Italian Ranch Raspberry Vinaigrette |
| Baby Spinach & Kale Salad |
|
Jicama, pear tomatoes, dried cranberries, pecans |
| Arugula Salad |
|
Citrus, strawberry, jicama, almonds |
| Genesis House Salad |
|
Mixed field greens, micro greens, red onion, tomato, cucumber |
| Asian Salad |
|
Shredded napa cabbage & bok choy, sesame seeds, almonds, crispy noodles |
| Suzie's Famous Matza Ball Soup |
|
|
| Soup Du Jour |
|
|
| Chicken Penne Pesto |
|
|
| Fettuccine Bolognese |
|
|
| Blackened Salmon Spicy Farfalle |
|
|
| Chicken Penne Pesto |
|
|
| Fettuccine Bolognese |
|
|
| Blackened Salmon Spicy Farfalle |
|
|
| Chilean Sea Bass |
|
Select Pecan, Pistachio, or Almond Crust served on a bed of Sautéed Spinach |
| Tequila Flamed Snapper |
|
Kiss of Blanco Tequila & Citrus, Pepper & Onions, Wild Rice |
| Hawaiian Tuna |
|
Sushi Grade Tuna Mango Salsa |
| Blackened Salmon |
|
Seared in Cajun Spices with Genesis Butter & Dirty Wild Rice |
| Slow Roasted Long Island Duckling |
|
Tender Half Duckling Roasted & Sauced with Orange & Cranberry Glaze, Flash Fried Brussels Sprouts |
| Free Range Cornish Hen |
|
Stuffed with Wild Rice, Sautéed Spinach & Asparagus |
| Free Range Roasted Chicken Breast |
|
Fresh Herbs, Mint Balsamic Reduction & Fork Smashed Potatoes |
| Free-Range Organic Chicken Kebab |
|
Marinated in Garlic & Herbs served over Spinach and Persian Rice drizzled with Genesis Butter Sauce |
| The Steve |
|
Prime Beef Burger, Mushrooms, Caramelized Onions |
| The Don |
|
Prime Beef Burger, Guacamole & BBQ Roasted Peppers |
| The Bruce |
|
Prime Beef Burger, Crispy Pastrami, Fried Egg & Onion Strings |
| The Steve |
|
Prime beef burger, mushrooms, caramelized onions |
| The Don |
|
Prime beef burger, guacamole & bbq roasted peppers |
| The Bruce |
|
Prime beef burger, crispy pastrami, fried egg & onion strings |
| The Mo |
|
Garlic roasted steak & peppers over grilled challah bread with genesis bbq sauce |
| The Abe |
|
Corned beef or pastrami on grilled marble rye with sauerkraut & russian dressing |
| The Isaac |
|
Seasonal vegetable focaccia, tomato marmalade, grilled red onion, zucchini, squash, tomato & pesto |
| The Jacob |
|
Fresh sushi grade tuna steak seared, tomato, cucumber, micro greens & remoulade on grilled challah |
| The Sabra |
|
Grilled chicken, avocado, tomato, pesto, ciabatta |
| Chicken Shawarma |
|
In house sesame emulsion, israeli salad, pita bread |
| Falafel |
|
In house sesame emulsion, israeli salad, pita bread |
| Colorado Mountain Rack of Lamb |
|
Herb Crusted, Caramelized Garlic, Rosemary |
| Lamb Chops |
|
Rosemary Reduction & Grilled Asparagus |
| Cote De Veau |
|
Herb Marinated 14 oz. Veal Chop with Demi-Glace |
| Genesis |
|
Prime 7oz "Filet" |
| Eve |
|
Prime 12oz Ribeye |
| Adam |
|
Prime 16oz Ribeye |
| Cowboy |
|
Prime 24oz Bone-In Ribeye |
| Tomahawk |
|
Prime 32oz Bone-In Ribeye |
| Hanging Brochette |
|
Marinated beef Prepared rare to medium rare with Chimichurri Sauce & Wild Rice |
| Grass Fed Beef |
|
Prime 14oz Ribeye Prime 8oz "Filet" |
| Sautéed Mushrooms & Caramelized Onions |
|
|
| Asparagus, Garlic, Rosemary, Olive Oil, Cracked Black Pepper |
|
|
| Sautéed Haricots Verts |
|
|
| Sautéed Garlic Spinach |
|
|
| Flash Fried Brussels Sprouts & Crispy Pastrami |
|
|
| Steak Fries |
|
|
| Sweet Potato Mash |
|
|
| Fork Smashed Potato's |
|
|
| Roasted Cauliflower |
|
|
| Suzie's Famous Matzo Ball Soup |
|
|
| Soup Du Jour |
|
|
| Seared Snapper |
|
Broiled with pineapple salsa & fork smashed potatoes |
| Grilled Salmon |
|
Fresh dill sauce, asparagus & wild rice |
| Free Range Chicken Florentine |
|
Stuffed with spinach & fresh herbs over persian rice |
| Grilled Kebab |
|
Prime beef or chicken sautéed peppers & onions on a bed of persian rice |
| Prime Ribeye Steak 12oz |
|
Grilled vegetables or house salad |
| "Strip" Steak 12oz |
|
Grilled vegetables or house salad |
| Prime Bbq Short Ribs |
|
Fork smashed potatoes & sautéed spinach |
| Seasonal Vegetable Plate |
|
Chef's selection |
| Lamb Chops |
|
Rosemary reduction & grilled asparagus |
| Chicken Fried Steak |
|
Breaded prime beef, fork smashed potatoes & green beans |
| Belgian Waffle |
|
Add fried chicken |
| Brisket or Lox Benedict |
|
English muffin, poached eggs & chipotle hollandaise sauce |
| Smoked Beef Ribs & Eggs |
|
Challah toast & fruit |
| Potato Hash |
|
Onion, bell pepper, fried eggs, served with challah toast & fruit. Add corned beef or pastrami |
| Two Eggs Any Style, Potatoes & Beef Fry |
|
Challah toast & fruit |
| Seasonal Fresh Fruit, Almond Yogurt & Granola |
|
|
| Challah French Toast |
|
With granola |
| Brunch Burger |
|
Croissant, fried egg, sautéed onion & tomato, beef fry |
| Grilled Chicken Plt |
|
Pastrami, lettuce and tomato |
| Steak & Eggs |
|
8oz, two eggs any style & potato hash |
| Bagel & Lox |
|
Choice of everything, plain or whole wheat bagle, non-dairy cream cheese, red onion, tomato & capers |
| You Call it Omelet |
|
Select 3: tomato, onion, bell pepper, mushroom, spinach, zucchini, avocado, served with potatoes & challah toast add shwarma, brisket, chicken, pastrami, corned beef, & beef fry for an additional cha |
| Fresh Squeezed Juice |
|
Orange, grapefruit, carrot |
| Mimosa |
|
Champagne & orange juice |
| Bellini Martini |
|
Vodka, rum, peach puree, orange & sparkling wine |
| Vitamin C's |
|
Grapefruit, blood orange & sparkling wine |
| Jack Rabbit |
|
Choice of vodka, tequila or rum with carrot juice, fresh ginger, cilantro, lime & sugar |
| Bloody Mary |
|
Vodka with homemade bloody mary mix |
| Bloody Maria |
|
Tequila with homemade bloody mary mix |
| Michelada |
|
Lager with homemade bloody mary mix |
| Baked Eggs En Crute |
$12.00 |
Baked Eggs in Bread Bowl filled with Spinach, Mushrooms & Artichokes |
| Shakshuka |
$10.00 |
Eggs in chunky tomato sauce with toast points |
| Polenta Stack |
$12.00 |
Poached egg, plenta cake, eggplant, zucchini, plum tomato, red onion with sun dried tomato aioli |
| Poached Genesis |
$15.00 |
Poached egg, potato pancake, guacamole |
| Lamb Pot Pie |
$22.00 |
Shredded lamb roast, vegetables in savory brown sauce |
| Pasta Primavera |
$18.00 |
Farfalle, cherry tomatoes, asparagus, zucchini, carrot in champagne cream suace |
| PRIMO V PROSECCO, ITALY |
|
Marvelously floral on the nose, with distinct fruity nuances of crisp apple and white peach |
| BARTENURA MOSCATO, PROVINCIA DI PAVIA, ITALY |
|
Crisp and refreshing, semisweet, with lingering pear, tangerine, nectar and melon flavors on the finish |
| TERROSO CHARDONNAY, LONTUE VALLEY, CHILE |
|
Fruity aromas of tropical fruit, delicate and well balanced with soft honey tones |
| PRIMO V PINOT GRIGIO, VENETO, ITALY |
|
Distinctive and pleasantly fruity bouquet, enhanced by a superblybalanced mouthfeel |
| TERROSO SAUVIGNON BLANC, LONTUE VALLEY, CHILE |
|
Intensely aromatic with notes of citrus fruits, lively and refreshing, reminiscent of mandarins and pineapple |
| BARON HERZOG BRUT, SANTA MARIA VALLEY, CALIFORNIA |
|
Toasty aromas, leading into delicious fruit flavors supported by bright acidity. A dry, crispy, lively bubbly |
| BARKAN CHARDONNAY, JUDEAN HILLS, ISRAEL |
|
Shows mild oak, and displays pure, vibrant fruits flavors of guava and pears with clean, fruity acidity |
| HERZOG CHARDONNAY, CLARKSBURG, CALIFORNIA |
|
Intense floral aromas, followed by notes of fresh peach, pear and citrus with hints of toasty vanilla oak |
| FREIXENET EXCELENCIA BRUT, CATALONIA, SPAIN |
|
Fresh lemon notes combined with crisp apples an ripe melon to give a bold and indulgent finish |
| HERZOG SAUVIGNON BLANC, CLARKSBURG, CALIFORNIA |
|
A fresh and lush mouth feel with flavors of fresh quince, white peach and herbal notes with a long fruity finish |
| HERZOG BLANC DE BLANC BRUT SPARKLING, CALIFORNIA |
|
A crisp and refreshing off dry sparkling wine with pleasant toast and apple aromas with a long finish |
| BECKETT'S FLAT FIVE STONES ROSE, MARGARET RIVER REGION, WESTERN AUSTRALIA |
|
With a stunning bouquet of strawberries and rose petals, the palate displays sweet strawberry fruit with a hint of spice |
| HAGAFEN CHARDONNAY OAK KNOLL DISTRICT, NAPA VALLEY, CALIFORNIA |
|
A pineapple and star fruit bouquet, soft and luscious fruitiness, well balanced with just the right amount of zest |
| HAGAFEN BRUT CUVEE, NAPA VALLEY, CALIFORNIA |
|
A sophisticated, medium bodied brut, citrus and tea on the palate with wellfocused bubbles that linger nicely |
| BECKETT'S FLAT FIVE STONES CHAMPAGNE, MARGARET RIVER REGION, WESTERN AUSTRALIA |
|
Semi dry and bottle fermented in the traditional method with estate grown grapes, a creamy mousse leads to a soft and supple palate with a fine bead |
| HERZOG SPECIAL RESERVE CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA |
|
Aged in French and American oak with top notes of lime, chamomile and tropical fruit overlaid with a bouquet of toasty vanilla and oak |
| HERZOG LIMITED EDITION CHARDONNAY, PRINCE VINEYARD, CALIFORNIA |
|
Aged in American Oak, perfectly balanced with subtle nuances of baked apple, vanilla and spice box finished by notes of dried apricot |
| TERROSO PINOT NOIR RESERVE, LONTUE VALLEY, CHILE |
|
Pleasant notes of strawberries and red fruit, intensely fruity and refreshing, wellbalanced and elegant |
| TERROSO CABERNET SAUVIGNON, MENDOZA, ARGENTINA |
|
Gentle aroma of red and black berries with hints of spices, well structured with intense red, ruby color |
| TERROSO MERLOT, MENDOZA, ARGENTINA |
|
Delicate aroma of black plums and cherries, perfect balance between fruit and complexity, medium body and a pleasant finish |
| BARKAN MERLOT, GALIL, ISRAEL |
|
A chorus of jam, tea and mineral flavors join with subtle bittersweet chocolate notes, great structure and finese |
| BARKAN CABERNET SAUVIGNON, GALIL, ISRAEL |
|
Layers of oak, dark berry and spice are supported by soft tannins and focused acidity |
| BARKAN SHIRAZ, GALIL, ISRAEL |
|
A complex aroma of anise, black cherries and peppery spice, medium bodied with velvety textured fine tannins |
| HERZOG CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA |
|
Highlighted by its berry and plum notes, it finishes with fruity blackberry and spice flavors with balanced acidity and tannin |
| HERZOG OLD VINE ZINFANDEL, CALIFORNIA |
|
Full bodied wine with big effusive aromas of ripe blackberry and raspberries balanced with vanilla and spice from the French oak aging |
| BINYAMINA RESERVE CABERNET SAUVIGNON, GALILEE, ISRAEL |
|
Aromas of raspberries, cassis, roasted coffee beans and mint, fullbodied and very well balanced |
| BINYAMINA RESERVE MERLOT, GALIL, ISRAEL |
|
Black berry and plum aromas dominate the bouquet with dark fruit flavors and a hint of olive |
| BINYAMINA RESERVE SHIRAZ, GALIL, ISRAEL |
|
Fresh and fruit forward, strawberry and red cherry flavors flood the palate, while a hint of bittersweet chocolate remains |
| BARKAN RESERVE CABERNET SAUVIGNON, GALIL, ISRAEL |
|
Full bodied, rich fruitforward raspberry and dark cherry flavors, subtle hints of oak |
| HAGAFEN ESTATE BOTTLED SYRAH, NAPA, CALIFORNIA |
|
Aromas of red and black fruits, complementing a rich mix of cherry, black cherry and chocolate |
| HAGAFEN ESTATE BOTTLED PINOT NOIR, NAPA, CALIFORNIA |
|
A spicy toastiness is rounded by subtle hints of clove and cinnamon with aromas of juicy cranberry and lush strawberry |
| BORGO REALE SIGNI BRUNELLO DI MONTALCINO, TUSCANY, ITALY |
|
A well balanced and full bodied, opens with a floral and fruity nose, revealing aromas and flavors of plum, crushed berries and cedar wood |
| HERZOG SPECIAL RESERVE PINOT NOIR, ALEXANDER VALLEY, CALIFORNIA |
|
Fresh and alluring with flavors of red wild strawberries and raspberries embraced by gentle acidity and ripe tannins, vibrant with a deep and long finish |
| BORGO REALE CHIANTI RESERVA, TUSCANY, ITALY |
|
With rich dark red nuances and a distinctly fruity bouquet, its supple cherry aromas are followed by hints of vanilla and cinnamon |
| HERZOG SPECIAL RESERVE CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA |
|
A ripe, rich and lush mouthfeel with blackberry and plum flavors, with a toast and vanilla finish |
| HERZOG SPECIAL RESERVE CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA |
|
Fullbodied exhibiting blackberry, cherry and licorice aromas, mocha and vanilla flavors, nicely balanced with ample but smooth tannins |
| HERZOG LIMTED EDITION WARNECK VALLEY CABERNET SAUVIGNON, CHALK HILL VALLEY, CALIFORNIA |
|
Aged for 23 months in French oak, rich and lush with notes of blackberry and cassis highlighted by an oak bouquet |
| BLACK & TAN |
|
Rye Whiskey/ Blackberries/ Mint/ Lime/ Ginger Beer |
| MINT JULEP |
|
Bourbon/Mint/ Sugar/ Crushed Ice |
| BLUE FOUNTAIN |
|
Gin/Lemon/ Sugar/ Blackberries |
| FRENCH 75 |
|
Gin/Lemon/ Sugar/ Sparkling Wine |
| LEAH IS BACK |
|
Vodka/Strawberries/Mint/Sugar |
| HAL'S |
|
Vodka/Lemon/Sugar/Jalapeno |
| GIN GIN MULE |
|
Gin/Mint/Lime/Sugar/Ginger Beer |
| AFFINITY |
|
Scotch/Dry Vermouth/Sweet Vermouth/Orange Bitters |
| OLD FASHION |
|
Bourbob/Sugar Cube/Orange/Bitters |
| BLOOD AND SAND |
|
Scotch/Sweet Vermouth/Orange/Cherry Heeing |
| WHITE DRAGON |
|
Silver Tequila/Lemon/Cointreau/Egg White |
| PALOMA |
|
Tequila/Grapefruit/Soda |
| J'S DIABLO |
|
Silver Tequila/Ginger Infused Syrup/Blackberries/Lemon |
| CABLE CAR |
|
Spiced Rum/Orange/Lemon/Sugar |
| J. HARLOW |
|
White Rum/Sweet Vermouth/Lemon |
| MIMOSA |
|
Champagne/Orange Juice |
| BELLINI MARTINI |
|
Vodka/Rum/Peach Puree/Orange/Sparkling Wine |
| VITAMIN C'S |
|
Choice of Grapefruit, Blood Orange/Sparkling Wine |
| THE RABBIT |
|
Choice of Vodka, Tequila or Rum/Carrot Juice/Fresh Ginger/Cilantro/Lime/Sugar |
| BLOODY MARY |
|
Vodka/Homemade B.M. Mix |
| BLOODY MARIA |
|
Tequila/Homemade B.M. Mix |
| MICHELADA |
|
Pacifico Beer/Homemade B.M. Mix |
| ABSOLUT |
|
|
| BELVEDERE |
|
|
| CHOPIN |
|
|
| CIROC |
|
|
| DRIPPING SPRINGS |
|
|
| ECHANTED ROCK |
|
|
| GREY GOOSE |
|
|
| KETEL ONE |
|
|
| SOBIESKI (WELL VODKA) |
|
|
| STOLICHNAYA |
|
|
| TITO'S |
|
|
| BOMBAY SAPPHIRE |
|
|
| BROKERS |
|
|
| GORDON'S (WELL GIN) |
|
|
| HENDRICK'S |
|
|
| JUNIPERO |
|
|
| NOLET'S |
|
|
| TANQUERAY |
|
|
| APPLETON |
|
|
| BICARDI |
|
|
| CAPTAIN MORGAN |
|
|
| MYER'S |
|
|
| RON RIO (WELL RUM) |
|
|
| SAILOR JERRY |
|
|
| ALTENO SILVER (WELL TEQUILA) |
|
|
| AMBHAR SILVER |
|
|
| CUERYO FAMILIA RESERVE |
|
|
| DON EDUARDO BLANCO |
|
|
| DON JULIO SILVER |
|
|
| DON JULIO 70TH ANNIVERSARY |
|
|
| HERRADURA BLANCO |
|
|
| PATRON SILVER |
|
|
| BASIL HAYDEN |
|
|
| BOOKER'S |
|
|
| BUFFALO TRACE |
|
|
| BULLEIT |
|
|
| BULLEIT RYE |
|
|
| BUSHMILL'S (IRISH) |
|
|
| CANADIAN CLUB (WELL CANADIAN WHISKEY) |
|
|
| CROWN RESERVE |
|
|
| CROWN ROYAL |
|
|
| GENTLEMAN JACK |
|
|
| JACK DANIELS |
|
|
| KNOB CREEK |
|
|
| MAKER'S MARK |
|
|
| MAKER'S MARK 46 |
|
|
| OLD OVERHOLT RYE (WELL RYE) |
|
|
| TW SAMUELS (WELL BOURBON) |
|
|
| WOODFORD RESERVE |
|
|
| BALVENIE 10 YR |
|
|
| BALVENIE 15 YR |
|
|
| CHIVAS 12 YR |
|
|
| CHIVAS 18 YR |
|
|
| DALWHINNIE 15 YR |
|
|
| DALMORE 12 YR |
|
|
| DALMORE 15 YR |
|
|
| DEWAR'S WHITE LABEL |
|
|
| GLENFIDDICH 12 YR (ASK RABBI) |
|
|
| GLENFIDDICH 18 YR (ASK RABBI) |
|
|
| GLENLIVET 12 YR (ASK RABBI) |
|
|
| GLENLIVET 16 YR NADURRA |
|
|
| GLENLIVET 18 YR |
|
|
| GLENLIVET 21 YR |
|
|
| GLENROTHES |
|
|
| J&B (WELL SCOTCH) |
|
|
| JOHNNIE WALKER BLACK LABEL |
|
|
| JOHNNIE WALKER DOUBLE BLACK |
|
|
| JOHNNIE WALKER BLUE LABEL |
|
|
| LAGAVULIN |
|
|
| LAPHROAIG |
|
|
| OBAN 14 YR |
|
|
| TALISKER 10 YR |
|
|
| TALISKER 18 YR |
|
|
| BANANAS FOSTER (SUNDAY) |
|
Ripe Bananas Sautéed in Brown Sugar, Butter & Rum paired with Ice Cream |
| TEXAS SHORTCAKE (TUESDAYS) |
|
Light Pound Cake Layered with Sweet Pastry Cream topped with Fresh Berries |
| CHOCOLATE EXPLOSION (MONDAYS & WEDNESDAYS) |
|
Tender Chocolate Brownie with Gooey Chocolate Center paired with Ice Cream |
| BREAD PUDDING (THURSDAYS & FRIDAY) |
|
Sweet New Orleans Style Pudding with Whiskey Sauce |
| CHOCOLATE LAVA CAKE |
|
Tender Chocolate Cake with Gooey Chocolate Center paired with Ice Cream |
| NAPOLEON PASTRY |
|
Light Crispy Pu Pastry Layered with Sweet Pastry Cream topped with Fondant |
| BANANA BASH |
|
Runny Chip Topped with Banana Cream & Caramelized Chocolate Cream Puff |
| APPLE COBBLER |
|
Vanilla Tart Filled with Apple & Cinnamon paired with Ice Cream |
| SEASONAL FRESH FRUIT |
|
|
| TIRAMISU BOX |
|
Traditional Italian Dessert with a Creamy, Rich Mousse Infused with Dark Roasted Espresso Coee boxed in Chocolate |
| DULCE DE LECHE BOX |
|
Layers of Moist Caramel Infused Cake with Sweet Caramel Mousse boxed in Caramel Chocolate |
| PECAN TART |
|
A Sweet & Chewy lling nestled inside a Shortbread Shell paired with Ice Cream |
| 2 SCOOPS OF VANILLA OF ICE CREAM |
|
|
| COFFEE |
|
|
| ESPRESSO |
|
|
| LATTE |
|
|
| HOT TEAS |
|
|
| THE BELLE |
|
Coee, Myer's Dark Rum, Almond Milk, Whipped Cream & Dark Chocolate Shavings |
| GOLDEN TICKET |
|
Espresso, Kaluha, Frangelico & Amaretto |
| DOUBLE J |
|
Double Espresso, Bourbon & Lemon Twist |
| TODDY |
|
Hot Tea, Whiskey, Honey & Lemon |
