| Clam Chowder |
$6.50 - $9.00 |
New England Style |
| Stuffed Prawns |
$17.00 |
Stuffed with Montery jack cheese, wrapped in bacon and deep fried |
| Prawn Cocktail |
$18.00 |
Chilled large Mexican white prawns |
| Calamari & Chips |
$16.00 |
Lightly breaded and deep fried |
| Fish & Chips |
$16.00 |
|
| Prawns & Chips |
$18.00 |
|
| Scallops & Chips |
$18.00 |
|
| Mushrooms |
$12.00 |
Sauteed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce |
| Steamed Clams |
$18.00 |
Sauteed in butter, garlic and white wine |
| Fish Taco |
$10.00 |
Fresh rock cod sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice, served atop warmed corn tortillas with Monterey jack cheese, sour cream and salsa 9 with |
| Fresh Dungeness Crab Cake |
|
Topped with smoked tomato aioli un available |
| Crab Cocktail |
|
Fresh Dungeness Crab served with cocktail sauce un available |
| Clam Chowder |
$6.50 - $9.00 |
New England Style |
| Stuffed Prawns |
$18.00 |
Stuffed with Montery jack cheese, wrapped in bacon and deep fried |
| Prawn Cocktail |
$18.00 |
Chilled large Mexican white prawns |
| Calamari & Chips |
$15.00 |
Lightly breaded and deep fried |
| Fresh Dungeness Crab Cake |
$14.00 - $26.00 |
Topped with smoked tomato aioli |
| Mushrooms |
$12.00 |
Sauteed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce |
| Steamed |
$18.00 |
Sauteed in butter, garlic and white wine |
| Fish Taco |
$9.00 - $18.00 |
Fresh rock cod sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice, served atop warmed corn tortillas with Monterey jack cheese, sour cream and salsa |
| Bay Shrimp Cocktail |
$17.00 |
Fresh Dungeness Crab served with cocktail sauce |
| Classic Caesar Salad |
$8.00 - $23.00 |
|
| Warm Greek Salad |
$18.00 |
Fresh rock cod sauteed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of fresh spinach and topped with feta cheese |
| Mixed Green Salad |
$7.00 |
|
| Bay Shrimp Salad |
$20.00 |
Fresh Dungeness Crab served over fresh greens and garden vegetables, topped with mustard vinaigrette |
| Bay shrimp & Prawn Salad |
$20.00 |
Fresh Dungeness Crab and chilled Mexican white prawns served over fresh greens and garden vegetables, topped with mustard vinaigrette |
| Classic Caesar Salad |
$8.00 - $23.00 |
|
| Warm Greek Salad |
$16.00 |
Fresh rock cod sauteed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of fresh spinach and topped with feta cheese |
| Mixed Green Salad |
|
|
| Bay Shrimp Salad |
$20.00 |
Fresh Dungeness Crab served over fresh greens and garden vegetables, topped with mustard vinaigrette |
| Bay Shrimp & Prawn Salad |
$20.00 |
Fresh Dungeness Crab and chilled Mexican white prawns served over fresh greens and garden vegetables, topped with mustard vinaigrette |
| BLT & Cheese |
$10.00 |
Bacon, lettuce, vine ripe tomato and melted cheddar cheese served on grilled sour dough bread |
| Hamburger |
$9.00 |
1/2lb burger with lettuce, tomato, onion and pickle |
| Chicken Sandwich |
$8.00 |
1/4lb grilled chicken breast served on hamburger bun with lettuce, tomato and pickle |
| Bay shrimp Sandwich |
$17.00 |
Fresh Dungeness Crab served on grilled sour dough with melted jack cheese, sliced tomato and smoked tomato aioli |
| Fresh Rock Cod |
$18.00 |
Lightly breaded and grilled, served with a beurre blanc sauce |
| Chicken Marsala |
$16.00 |
Tender chicken breast sauteed with Marsala wine and mushrooms |
| The Harpooner" (ala carte) |
$24.00 |
Sea Scallops, jumbo prawns and fresh fish skewered, grilled and served on our ranchero and buerre blanc sauces |
| Grilled Salmon |
$23.00 |
Fresh salmon charbroiled and lightly drizzled with soy, ginger, and wasabi sauce |
| Flat Iron Steak |
$18.00 |
Natural Prime grade 6oz flat iron steak charbroiled and seasoned with salt & pepper. Served with sauteed onions and mushrooms |
| "No Work" Petite Cioppino (ala carte) |
$25.00 |
Our signature cioppino stock with large prawns, scallops, calamari and fresh fish, topped with Romano cheese. includes bread for dipping |
| Fresh Rock Cod |
$27.00 |
Lightly breaded and grilled, served with a beurre blanc sauce |
| Chicken Marsala |
$24.00 |
Tender chicken breast sauteed with Marsala wine and mushrooms |
| Greek Calamari & Scallops |
$28.00 |
Strips of sweet calamari steak or tubes & tentacles and large scallops sauteed in olive oil with basil, oregano, garlic, tomato, black olives and sherry, topped with Feta cheese |
| Seafood Fettuccini |
$30.00 |
Large prawns, scallops and clams sauteed in olive oil, garlic and white wine, blended with a rich Alfredo sauce, Tossed with fettuccini pasta and sprinkled with Ramano cheese and fresh herbs |
| Fisherman's Plate |
$34.00 |
A platter of grilled fresh fish, large prawns, sea scallops, cockle clams and deep fried calamari |
| Grilled Salmon |
$29.00 |
Fresh salmon charbroiled and lightly drizzled with soy, ginger, and wasabi sauce |
| Filet Mignon |
$36.00 |
Certified Angus Beef 8oz filet wrapped in honey-cured bacon and charbroiled, served with sauteed mushrooms in a Brandy cream sauce |
| Flat Iron Steak |
$26.00 - $34.00 |
Natural Prime grade 6oz flat iron steak charbroiled and seasoned with salt & pepper. Served with sauteed onions and mushrooms |
| Lobster Tail |
$ |
Premium 8oz australian cold water lobster tail steamed and finished on the char brolier, served with clarified butter |
| No Work Cioppino |
$34.00 |
Our signature cioppino stock with large prawns, scallops, calamari and fresh fish, topped with Romano cheese -includes bread for dipping |
| Tolosa "1772", Edna Valley |
$70.00 |
|
| Talley "Rincon, Arroyo Grande |
$70.00 |
|
| Talley "Rosemarys", Arroyo Grande |
$80.00 |
|
| Talley Vineyards, Arroyo Grande |
$45.00 |
Food Paring: Steamed Clams |
| Wolff, Edna Valley |
$38.00 |
|
| Baileyana, Edna Valley |
$30.00 |
|
| Kistler "Les Noisetiers", Sonoma |
$80.00 |
|
| Tolosa, Edna Valley |
$24.00 |
|
| J. Lohr,Monterey |
$20.00 |
|
| Clos Du Bois, Sonoma |
$20.00 |
|
| Duckhorn, Napa |
$50.00 |
|
| Provenance, Napa |
$40.00 |
|
| Grgich Hills, Napa |
$45.00 |
|
| Gainey, Napa Valley |
$32.00 |
|
| Brander, Santa Ynez |
$28.00 |
Food Paring: Crab & Shrimp Salad |
| Zaca Mesa, Santa Ynez, Viognier |
$34.00 |
|
| Santa Christina, Pinot Grigio |
$26.00 |
|
| Beringer, Paso Robles, White Zinfandel |
$18.00 |
|
| Claiborne & Churchill, Gewurtztraminer |
$30.00 |
|
| J. Lohr, Monterey, Johannisburg Riesling |
$24.00 |
|
| Tangent, Edna Valley, Albarino |
$35.00 |
|
| Jordan "J", Sonoma |
$45.00 |
|
| Roederer Estate |
$40.00 |
|
| Domain Chandon, Napa |
$35.00 |
|
| Domain Chandon, Napa 187mL |
$10.00 |
Food Paring: Ahi Tuna |
| Paso Robles |
|
|
| Wolff, Edna Valley |
$40.00 |
|
| Edna Valley |
|
|
| Santa Maria |
|
|
| Qupe, Santa Maria |
$24.00 |
|
| Central Coast |
|
|
| Duckhorn, Napa |
$70.00 |
|
| Wild Horse, Paso Robles |
$40.00 |
|
| Clos Du Bois, Sonoma |
$20.00 |
|
| Duckthorn, Napa |
$36.00 |
|
| Grgich Hills, Napa |
$50.00 |
|
| Harmony, Paso Robles |
$40.00 |
Food Paring: Filet Mignon |
| Tolosa "1772" , Edna Valley 2003 |
$70.00 |
|
| Deloach, Russian River Vineyard |
$65.00 |
|
| Tolosa, Edna Valley |
$44.00 |
Food Paring: Cioppino |
| Chamisal , Edna Valley |
$60.00 |
|
| Sanford, St. Rita Vineyard |
$55.00 |
|
| Byron, Nielson Vineyards |
$55.00 |
|
| Talley Estates , Arroyo Grande |
$56.00 |
|
| Au Bon Climat "Isabelle" |
$70.00 |
|
| Stephen Ross, Edna Valley |
$48.00 |
|
| Claiborne & Churchill , Edna Valley |
$50.00 |
|
| Baileyana, Edna Valley |
$22.00 |
|
| Au Bon Climat Le Bauge Audessus |
$28.00 |
|
| Talley, Arroyo Grande |
$28.00 |
Food Paring: Warm Greek Salad |
| Caymus, Napa |
$105.00 |
|
| Caymus, "Special Selection" |
$210.00 |
|
| Silver Oak, Alexander Valley 2002 |
$105.00 |
|
| Jordan, Alexander Valley |
$70.00 |
|
| Justin, Paso Robles |
$50.00 |
|
| Meridian, Paso Robles |
$35.00 |
|
| Niner, "Boot Jack", Paso Robles |
$40.00 |
|
| Eberle, "Estate", Paso Robles |
$50.00 |
|
| Justin, Isoseles |
$95.00 |
|
| Opus 1, Napa Valley |
$150.00 |
|
| J. Lohr, Paso Robles |
$20.00 |
|
| Trefethen, Napa |
|
|
| Rombauer |
$40.00 |
|
| Chardonnay |
|
|
| Pinot Grigio |
|
|
| Mimosa |
|
|
| Pinot Noir |
|
|
| Sauvignon Blac |
|
|
| White Zinfandel |
|
|
| Merlot |
|
|
| Mantanzas Creek, Sonoma |
$18.00 |
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Root Beer |
|
|
| Dr. Pepper |
|
|
| Lemonade |
|
|
| Ice Tea |
|
|
| Milk Coffee |
|
|
| Cranberry Juice |
|
|
| Orange Juice |
|
|
| Pineapple Juice |
|
|
| Grapefruit Juice |
|
|
| Hop Head double red IPA |
|
|
| Alaskan Amber |
|
|
| Sierra Nevada Pale Ale |
|
|
| Blue Moon |
|
|
| Sculpin IPA |
|
|
| Smith Forge Hard Cider (Gluten Free) |
|
|
| Mammas Little Yella Pills |
|
|
| Stone IPA |
|
|
| Pabst |
|
|
| Coors Light |
|
|
| Moose Drool Brown Ale |
|
|
| Miller Light |
|
|
| Black Butte Porter |
|
|
| Conrona |
|
|
| Sam Adams |
|
|
| Urquel Pilsner |
|
|
| Pacifico |
|
|
| Full Bar |
|
Enjoy our large selection of premium spirts |
| Special #1: Port SLO |
|
Sandwich with Petrale Sole, Grilled sourdough, melted jack cheese, sliced tomato & tartar sauce |
| Special #2: Local Peterale Sole |
|
|
| Special #3: Lunch combo |
|
2 fish, 2 prawns, 2 jumbo scallops and calamari over french fries |
| Special #4: Bay Shrimp Quesadilla |
|
onions, cilantro, cheddar & jack cheese |
| Special #1: Bay Shrimp cocktails |
|
|
| Special #2: Local Rock crab claws |
|
|
| Special #3: Combo App 1- 2-Stuffed Prawns |
|
2 grilled scallops with Buree Blanc sauce, Calamari |
| Special #4: Combo App 2- 2-Stuffed prawns |
|
2 grilled scallops with Buree Blanc sauce, Mushrooms |
| Dessert: Cheese tray |
|
Now served here |
| Special #1: Local Petrale sole |
|
Lightly breaded & grilled and topped with a Lemon Caper Tarragon sauce |
| Special #2: King Crab |
|
legs steamed and sided with clairified butter |
| Special #3: Local Sword fish Char |
|
broiled topped with an olive topenade |
| Special #4: Our new C.A.B. 16oz bone in Ribeye steak |
|
|
| Special #5: Alaskan Halibut sauteed Picatta style |
|
|
