| Can Soda |
$0.99 |
|
| Bottled Water |
$0.99 |
|
| Samosa |
$4.50 |
Crispy pyramids filled with delicately spiced potatoes and peas. |
| Pakora |
$5.50 |
Assortment of vegetables dipped in batter and deep fried. |
| 4 Potato and Cashew Rolls |
$5.50 |
Deep fried and spiced potato nuggets, mixed with toasted cashew nuts. |
| 4 Aloo Moti Tikki |
$5.50 |
Paneer and potato cakes coated with sago and fried. |
| Paneer Pakora |
$6.75 |
Spiced paneer dipped in batter and deep fried. |
| 4 Chilgoza Kurkuri |
$6.75 |
Cheese, pine nuts and sundreid tomatoes spiced with dry red chili wrapped in filo and fried. |
| Bhindi Amchur |
$6.75 |
Deep fried wafer thin slices of okra sprinkled with tangy spices. |
| Vegetarian Platter |
$9.95 |
A variety of pakora, samosa and aloo moti tikki. |
| 2 Keema Samosa |
$6.75 |
Crispy triangles filled with delicately spiced minced lamb and peas. |
| Chicken Pakora |
$6.75 |
Boneless chicken marinated with spices and fried in batter. |
| Machchi Amritsari |
$7.75 |
Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon. |
| Birbali Shorba |
$3.25 |
Shorba made from fresh tomatoes and orange juice. |
| Mulligatawny Soup |
$3.25 |
A traditional peppered spiced pea and lentil soup. |
| House Salad |
$4.50 |
Cucumbers, tomatoes, onions, lettuce, garbanzo beans, tossed in house dressing. |
| Onion Salad |
$2.25 |
Raw onion rings, whole chilies, lemon wedges, seasoned with salt, pepper and chat masala. |
| Vegetable Seekh Kebab |
$12.25 |
Tender rolls of succulent vegetable mince, skewered and grilled over hot ambers. |
| Paneer Tikka |
$13.25 |
Paneer marinated with yogurt and carom seeds accompanied by onions, peppers, tomatoes and pineapple, grilled in tandoor. |
| Tandoori Murgh |
$11.00 - $18.75 |
|
| Murgh Tikka |
$15.50 |
Tender pieces of boneless chicken marinated in spices and finished in a clay oven. |
| Tadka Murgh Tikka |
$15.50 |
Boneless chicken breast seasoned and finished with ginger and spices. |
| Reshmi Kebab |
$15.50 |
Tender rolls of chicken minced, skewered and grilled over hot ambers. |
| Seekh Kebab |
$15.50 |
Tender rolls of succulant lamb minced, skewered and grilled over hot ambers. |
| Tandoori Chaamp |
$15.50 |
Char-grilled spring lamb chops, basted in Indian-style BBQ sauce. |
| Sikandari Raam |
$19.75 |
Boneless leg of spring lamb braised in a marinade of black cumin and finished in tandoor. |
| Tandoori Machi |
$19.95 |
Mildly seasoned mahi mahi marinated in yogurt and grilled to perfection in our tandoor. |
| Tandoori Shrimp |
$19.95 |
Fresh shrimp seasoned with tandoori spices and grilled on a skewer. |
| Tadka Mix Grill |
$20.95 |
An assortment of murgh tikka, tandoori murgh, seekh kebab and tandoori shrimp. |
| Murgh Malai |
$15.50 |
Tender pieces of boneless chicken blended with cream cheese and lemon juice, roasted in clay oven. |
| Basmati Chawal |
$4.50 |
Fluffy white basmati rice steamed to perfection. |
| Jera Rice |
$4.50 |
Fluffy white basmati rice steamed and seasoned with fresh jeera. |
| Sabzi Pulao |
$5.50 |
Pulao rice from coastal India cooked with seasonal fresh vegetables. |
| Tadka Vegetable Biryani |
$6.75 |
Basmati rice simmered with vegetables in mace and kewra essence, finished in a sealed vessel. |
| Tadka Murgh Biryani |
$12.25 |
Basmati rice simmered with chicken in mace and kewra essence, finished in a sealed vessel. |
| Gosht Biryani |
$14.25 |
Basmati rice simmered with lamb in mace and kewra , finished in a sealed vessel. |
| Hyderbadi Biryani |
$11.00 |
Basmati rice simmered with vegetables and whole spices, infused with rose water, kewra and saffron. |
| Tadka Mixed Biryani |
$17.75 |
Basmati rice simmered with elaborate spices, chicken, lamb, shrimp and finished in a sealed vessel. |
| Tandoori Roti |
$2.25 |
Whole wheat bread baked in clay oven. |
| Rumali Roti |
$4.50 |
Thin hand tossed bread cooked on convex iron griddle. |
| Poori |
$2.25 |
Tender and puffy whole wheat bread, fried golden brown. |
| Naan |
$2.25 |
Leavened refined flour bread made in tandoor. |
| Garlic Naan |
$3.25 |
Leavened refined flour bread generously coated with garlic. |
| Bullet Naan |
$3.25 |
Leavened refined flour bread with onions and green chilies. Spicy. |
| Stuffed Kulcha |
$4.50 |
Leavened bread stuffed with spiced minced lamb or paneer. |
| Aloo Naan |
$3.25 |
Leavened bread stuffed with mildly spiced mashed potatoes. |
| Onion Kulcha |
$4.50 |
Leavened bread stuffed generously with onions and chilies. |
| Paratha |
$2.25 |
Layered whole wheat bread. |
| Aloo Paratha |
$3.25 |
A multi-layered bread from tandoor laced with clarified butter. |
| Lachcha and Pudina Paratha |
$3.25 |
A multi-layered bread from tandoor served with clarified butter. |
| Channa Poori |
$13.25 |
Chickpeas spiced and cooked to perfection. Served with two large golden brown poori. |
| Dal Tadka |
$13.25 |
Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, enriched with cream. |
| Peeli Daal |
$11.00 |
Whipped yellow moong daal simmered until tender and tempered with clove and herbs. |
| Peshwari Channa |
$11.00 |
Cooked chick peas spiced with chilies and dry mango powder. |
| Paneer Tadka |
$13.25 |
Paneer sliced and prepared in our chef's innovative mixture of peppers, onion and herbal tomato coulis. |
| Paneer Makhni |
$13.25 |
Paneer slices served in a velvety tomato gravy enriched with honey. |
| Palak Paneer |
$13.25 |
Cubes of paneer and spinach cooked to perfection. |
| Paneer Bhurji |
$13.25 |
Crumbled paneer, tossed with onions and tomatoes. |
| Malai Kofta |
$13.25 |
Dumplings of paneer and evaporated milk seeped in silken cashew and almond gravy. |
| Dum Aloo Kashimri |
$13.25 |
Baby potatoes simmered in a velvety gravy of onions and tomatoes with fennel seeds. |
| Aloo Vindaloo |
$13.25 |
Baby potatoes cooked in freshly ground Indian spices. Spicy. |
| Kalimirch Aloo |
$12.25 |
Baby potatoes in crushed black pepper and curry leaves. Dry. |
| Baigan Bharta |
$12.25 |
Eggplant baked, mashed and seasoned with herbs and sauteed with onion and tomatoes. |
| Mirch Baigan Ka Saalan |
$12.25 |
Long chilies and Indian eggplant simmered in peanuts and sesame laced curry. |
| Palak Aur Bhutte Ki Subzi |
$12.25 |
American corn kernels ad spinach cooked to perfection. |
| Methi Malai Mattar |
$13.25 |
Medley of fenugreek and peas cooked in a cashew nut sauce, tempered with tomatoes and spices. |
| Vegetable Jalfrezi |
$13.25 |
Combination of vegetables enhanced with fresh spices. |
| Sabzi Kalimirch |
$12.25 |
Mixed vegetables in coarsely crushed peppercorn in a white smooth cashew nut paste. |
| Navarattan Korma |
$12.25 |
Mixed vegetables delicately cooked in spices. |
| Bhindi Do Pyaza |
$12.25 |
Fresh okra and onions in a tangy dry preparation. |
| Murgh Handi Lazeez |
$14.25 |
Char grilled chicken simmered with tomatoes, onions and peppers, cooked in roasted cumin masala. |
| Murgh Kalimirch |
$14.25 |
Boneless chicken cooked in coarsley crushed peppercorns in a white smooth cashew nut paste. |
| Murgh Makhani |
$14.25 |
|
| Murgh Korma |
$14.25 |
Boneless pieces of chicken cooked in rich korma gravy. |
| Murgh Palak |
$14.25 |
Puree spinach and boneless chicken seasoned with ginger and cooked to perfection. |
| Murgh Tadka |
$14.25 |
Boneless pieces of chicken cooked in traditional curry sauce. |
| Murgh Kadai |
$14.25 |
Boneless pieces of chicken cooked with special herbs and spices. |
| Murgh Tikka Masala |
$14.25 |
Char grilled chicken served in a velvety tomato gravy. |
| Murgh Vindaloo |
$14.25 |
Spiced chicken cooked with freshly ground spices and potatoes. Spicy. |
| Murgh Methi |
$14.25 |
Char grilled chicken cooked with fanugreek in a cashew nut sauce tempered with tomato and spices. |
| Murgh Chettinad |
$14.25 |
Traditional south Indian preparation. |
| Gosht Achari |
$15.50 |
Spiced lamb cooked in pickle masala and freshly ground spices. |
| Kasmiri Rogan Josh |
$15.50 |
Tender morsels of bone in lamb simmered in yogurt with kashmiri herbs and spices. |
| Punjabi Rogan Josh |
$15.50 |
Tender pieces of lamb cooked in a traditional Punjabi sauce. |
| Lamb Tadka |
$15.50 |
Boneless pieces of lamb cooked in a traditional curry sauce. |
| Lamb Makhani Masala |
$15.50 |
Seasoned boneless lamb cooked in a velvety tomato gravy, seasoned with spices. |
| Lamb Korma |
$15.50 |
Boneless pieces of lamb seasoned to perfection, and cooked in rich korma gravy. |
| Lamb Kadai |
$15.50 |
Boneless pieces of lamb cooked in a semi dry preparation seasoned with herbs and spices. |
| Lamb Madras |
$15.50 |
Boneless lamb seasoned with chilies and cooked in a fiery mixture of spices. Very spicy. |
| Goan Machchi Curry |
$16.50 |
Coconut poached white fish chunks with fresh curry leaves and fenugreek. |
| Tadka Machi Curry |
$16.50 |
Tender white fish chunks seasoned and slow cooked in a traditional curry sauce. |
| Kadhai Jeenga |
$17.75 |
Shrimp with fresh peppers and onions napped in tomato gravy. |
| Jheenga Dum Masala |
$17.75 |
Dish of shrimp marinated with Indian herbs and spices. |
| Gosht Vindaloo |
$15.50 |
Lamb cooked in freshly ground Indian spices. Spicy. |
| Hare Masaley Ka Raita |
$4.50 |
Traditional yogurt mix with cucumber, tomatoes and onions. |
| Raita Tadka |
$4.50 |
Homemade yogurt mixed with cucumber, onions, carrots, garlic, green chilies and mustard seeds. |
| Boondi Raita |
$3.25 |
Yogurt mixed with gram flour dumplings. |
| Plain Yogurt |
$3.25 |
Indian style plain yogurt. |
| Masala Pappadum |
$3.25 |
Pappadam topped with onions, chilies and cilantro, lightly seasoned with chat masala. |
| Gulab Jamun |
$3.25 |
Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom. |
| Halwa Dibahar |
$3.25 |
An exotic preparation of carrots with milk, garnished with raisins and nuts. |
