Farro |
$9.00 |
chickpea, corn, zucchini, parsley, sun dried tomato & arugula |
Tabouli |
$9.00 |
parsley, tomato, lemon juice, radicchio, bulgur wheat |
Soup |
$8.00 - $4.00 |
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Avocado |
$1.00 |
dressing: lemon-rosemary vinaigrette, vidalia onion, creamy russian,caesar |
Mediterranean |
$10.00 |
(v). spring greens, tomato, olive, celery & mozzarella |
Caprese |
$10.00 |
(v). fresh mozzarella, vine ripe tomato & arugula |
Tuscan Kale |
$10.00 |
(v). kale, parmigiano, pine nut, cranberry |
Rucola |
$10.00 |
(v). arugula, shaved parmigiano,olive & artichoke |
Spinaci |
$10.00 |
(v). baby spinach, strawberry, sesame seeds, mozzarella |
Mela |
$10.00 |
(v). green apple, spring greens, gorgonzola & raisin |
Cesare |
$10.00 |
(v). romaine, croutos, parmigiano & shaved parmigiano |
Italian Traditional Lasagna (Meat) |
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beef bolognese, béchamel & parmigiano |
Vegetarian Lasagna |
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(v). vegetable, basil pesto, béchamel & parmigiano |
Special Of The Day |
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Cerignola Olives |
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Traditional Bruschette |
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Prosciutto Di Parma |
$14.00 |
italian imported black label prosciutto |
Bresaola In Carpaccio |
$14.00 |
air-cured beef, arugula & shaved parmigiano |
Speck & Taleggio |
$14.00 |
smoked prosciutto & soft cow cheese |
Assorted Board |
$20.00 |
chefs selection of meats & cheese |
Burrata |
$15.00 |
imported cream-filled mozzarella vine ripe tomato & greens. trio: pick your favorite three |
Parmigiano Reggiano |
$12.00 |
cow-aged, italys most famous cheese |
Piave Vecchio (Veneto) |
$12.00 |
cow-semi-hard, mild & nutty |
Taleggio (Lombardy) |
$12.00 |
cow-soft, sharp & creamy |
Gorgonzola (Lombardy) |
$12.00 |
cow-creamy & rich blue veined |
Pecorino Toscano |
$12.00 |
sheep -mild & balanced |
Fontina (Valle DAosta) |
$12.00 |
cow-rich & persistent |
Combos |
$11.00 |
half panino and half salad, panino and soup or salad and soup |
Baguette Caprese |
$10.00 |
(v). fresh mozzarella, tomato & basil pesto |
Baguette Parma |
$10.00 |
prosciutto, tomato, mozzarella, arugula & evoo |
Focaccia Vegetariana |
$10.00 |
(v). grilled vegetables, swiss cheese, tomato & evoo |
Focaccia "Rosmarino" |
$10.00 |
cooked italian prosciutto, mozzarella & mushrooms |
Ciabatta Romana |
$10.00 |
smoked turkey, honey mustard, provolone & lettuce |
Ciabatta " Baretto" |
$2.00 |
(v). imported truffle paste, taleggio, arugula & tomato add prosciutto di parma |
Pollo |
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chicken, caramelized onions, lettuce & american cheese |
Naturale |
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(v). sautéed vegetables, mushrooms, cheddar cheese & evoo |
Skirt Steak |
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marinated and grilled served with salad |
Chicken Paillard |
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grilled and served with salad, cherry tomato & shaved parmigiano |
Filet Mignon |
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bacon-wrapped,seared served with potato & salad |
Lamb Meatballs |
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served with tomato sauce |
Sako Tuna |
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pan seared sushi-grade tuna, tomato, avocado, salad & sesame seeds |
Grilled Sea Scallops |
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seared over potato, salad & caramelized onion |
Algerian Dates |
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filled with goat cheese, wrapped in speck over polenta & salad |
Artichoke Vegetarian Cake |
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artichoke, potato, raisin & almond served with salad |
Original Pizza Napoletana |
$13.00 |
fresh mozzarella, san marzano tomato, basil |
Manzo |
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grilled beef, tomato, greens & american cheese |
Agnello |
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grilled lamb, sautéed mushrooms, provolone |
Strinu |
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sausage, mozzarella & caramelized onion |
Cortina |
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(v). brie, arugula, tomato & mushroom |
Tonno |
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sushi grade tuna, tomato, greens & spicy thai sauce |
Grilled Vegetables |
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Mushrooms |
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Potato |
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Chocolate Mousse |
$7.00 |
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Chocolate Soufflé |
$7.00 |
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Sicilian Cannoli |
$2.00 |
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Tiramisu |
$7.00 |
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Tartufo Italiano |
$7.00 |
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Sorbet |
$7.00 |
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Gelato Vanilla |
$7.00 |
chocolate |
Coffee |
$3.50 - $1.75 |
fresh brewed drip coffee |
Espresso |
$3.50 - $2.50 |
our special imported brand |
Decaf Espresso |
$5.00 - $3.00 |
our special imported decaf brand |
Macchiato |
$2.50 - $3.50 |
espresso & a touch of foam |
Cappuccino |
$5.00 - $4.00 |
espresso & a lot of foam |
Decaf Cappuccino |
$5.50 - $3.50 |
decaf espresso & a lot of foam |
Cubano |
$4.00 - $5.00 |
espresso, condensed milk & a touch of foam |
Latte |
$3.00 - $4.00 |
warm milk & a shot of espresso |
Hot Chocolate |
$5.50 - $3.50 |
warm & thick dark belgian chocolate |
Sweet Alessia |
$5.00 - $4.00 |
espresso, hot chocolate, milk & whipped cream |
Sofia |
$5.50 - $4.50 |
espresso, vanilla, hot water, half & half |
Affogato |
$6.00 - $7.00 |
vanilla gelato & a shot of espresso |
Café Dublin |
$4.00 - $6.00 |
espresso, irish cream, vanilla & milk |
Red Eye |
$3.00 - $5.00 |
a shot of espresso in a fresh brewed coffee |
Vanilla-Chai |
$3.50 - $5.00 |
vanilla-chai, steamed milk & a touch of foam |
Tea Hot Or Cold |
$3.00 |
fresh brewed selection of tea |
Iced Coffee |
$3.00 |
fresh brewed selection of tea |
Coke |
$2.50 |
diet, sprite, ginger ale |
Aranciata |
$3.00 |
limonata san pellegrino |
Chinotto |
$3.00 |
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Fresh Orange Juice |
$4.00 |
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Water |
$1.00 |
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Panna |
$3.00 - $6.00 |
san pellegrino |
Unlimited Bellini & Mimosa |
$20.00 |
one hour. only for saturday & sunday brunch. |
Prosecco Extra Dry, Tenuta SantAnna, Veneto, Italy |
$12.00 |
intense fruity bouquet with hints of golden apples. dry, fresh, light in body and well-balanced. |
Chardonnay, San Nicholas, Sabrina", Chile |
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delightful and balanced, showing ripe fruit and subtle oak. |
Pinot Grigio, SantAnna, Veneto, Italy |
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delicate aromas with hints of pear, floral. dry with a pleasant aftertaste. |
Cerasuolo DAbruzzo, Illuminati, Abruzzo, Italy |
$10.00 |
crisp, mineral and nutty, hints of flowers and white fruits |
Montepulciano 2010, Illuminati, Abruzzo, Italy |
$10.00 |
lush fruity aromas, rich, round with soft tannins. |
Nero DAvola 2010, Spadafora, Sicily, Italy |
$10.00 |
dark ruby red, dry, full-bodied with aromas of blackberry and strawberries. |
Malbec 2011, Benegas, Mendoza, Argentina |
$12.00 |
dark and intense color, soft tannins with notes of violets tobacco and raisins. |
Chianti Rufina Riserva 2003, Fattoria Di Grignano, Tuscany, Italy |
$14.00 |
ruby red color, soft fruit forward, lush, smooth and well balanced. |
Rosso Di Montalcino 2009, Capanne Ricci, Tuscany, Italy |
$14.00 |
ruby red color, intense bouquet full of dry fruits and spices. smooth and well balanced. |