| 20 oz. Soda |
$2.59 |
|
| 2 Liter Soda |
$4.29 |
|
| Samosa |
$4.95 |
Two triangular pastry filled with lightly spiced potatoes and green peas. |
| Vegetable Pakora |
$4.95 |
Seasonal vegetables dipped in gram batter and golden fried. |
| Ragada |
$7.45 |
Spiced potato patties layered with split gram and herbs topped with yoghurt, tamarind and mint chutney. |
| Gobhi Manchurian |
$7.45 |
Crispy cauliflower flowerets tossed with ginger, garlic and sweet peppers in sweet and sour sauce. |
| Chile Paneer |
$8.95 |
Stir-fried homemade cheese flavored with ginger and garlic, tossed with sweet and chile peppers. |
| Chicken Lollypops |
$8.95 |
Tangy chicken wings shaped as lollypops, tossed with chile garlic sauce. |
| Chicken 65 |
$9.95 |
Crispy fried chunks of chicken served with pepper garlic sauce. |
| Chile Mushrooms |
$8.95 |
Crispy button mushrooms tossed with chile sauce. |
| Chile Chicken |
$9.95 |
Crispy fried boneless chicken tossed with chile sauce. |
| Tomato Rasam |
$3.95 |
Stimulating clear tomato soup flavored with garlic and curry leaves. |
| Mulligatawny |
$3.95 |
Lentil soup flavored with lemon and peppers. |
| Raita |
$2.95 |
Yoghurt and cucumber relish. |
| Mango Chutney |
$2.95 |
Sweet mango relish. |
| Hot Mix |
$2.95 |
Hot mixed vegetable pickles. |
| Salad Greens |
$7.45 |
|
| Nan |
$2.45 |
Light and fluffy Indian bread baked in the tandoor. |
| Garlic Nan |
$3.45 |
Nan studded with fresh chopped garlic and cilantro. |
| Peshawari Nan |
$3.95 |
Nan bread stuffed with finely-ground raisins, nuts and cheese. |
| Keema Nan |
$4.95 |
Nan stuffed with lightly-spiced ground lamb. |
| Onion Kulcha |
$3.45 |
Nan studded with lightly-spiced onions and cilantro. |
| Paneer Kulcha |
$3.95 |
Nan stuffed with spiced homemade cottage cheese. |
| Aloo Paratha |
$2.95 |
Grilled whole wheat bread stuffed with mildly-spiced potatoes. |
| Tandoori Roti |
$2.45 |
Flat whole wheat bread baked in the tandoor. |
| Chicken Tikka Nan |
$4.95 |
Nan stuffed with chicken tikka. |
| Chile Nan |
$3.95 |
Nan studded with hot chile peppers. |
| Lachha Paratha |
$4.95 |
Layered and grilled whole wheat bread. |
| Poori |
$3.45 |
Puffed unleavened deep fried bread. |
| Extra Rice |
$2.99 |
|
| Coconut Rice |
$7.45 |
Aromatic basmati rice cooked with coconut and tossed with mustard seeds and roasted nuts. |
| Lemon Rice |
$7.45 |
Aromatic basmati rice cooked with fresh lemons and tempered with roasted nuts and mustard seeds. |
| Vegetable Biryani |
$11.95 |
Melange of vegetables cooked with rice in a sealed pot. |
| Goat Biryani |
$14.95 |
Goat cooked with basmati rice and laced with saffron. |
| Chicken Biryani |
$13.95 |
Chicken cooked with fresh mint and aromatic basmati rice. |
| Lamb Biryani |
$15.95 |
Lamb cooked with fresh mint and basmati rice in a sealed pot to retain its maximum flavor. |
| Shrimp Biryani |
$15.95 |
Shrimp cooked with flavorful basmati rice. |
| Vegetable Malai Kofta |
$13.95 |
Croquettes of mixed vegetables, raisins and nuts, served on a bed of rich and delicious creamy sauce. |
| Mattar Paneer |
$11.95 |
Homemade Indian cottage cheese cooked with garden peas in a light onion and tomato sauce. |
| Paneer Butter Masala |
$12.95 |
Cubes of Indian cottage cheese cooked in a tomato-based buttery cream sauce with a hint of fenugreek. |
| Sag Paneer |
$17.95 |
Homemade cottage cheese simmered with lightly-creamed spinach. |
| Bagara Baingan |
$11.95 |
Baby eggplant braised in a sauce made of coconut, sesame seeds and roasted peanuts. |
| Bhindi Do Piazza |
$11.95 |
Lightly-spiced fresh okra tossed with onions, tomatoes and cumin seeds. |
| Navaratna Korma |
$11.95 |
Seasonal vegetables cooked in a cashew nut based creamy sauce. |
| Punjabi Chana Masala |
$10.95 |
Slowly simmered garbanzo beans in onion and tomato sauce, finished with roasted cumin and fenugreek. |
| Aloo Gobhi Masala |
$10.95 |
Potatoes and cauliflower cooked together with tomatoes, bell peppers and fresh herbs. |
| Dum Aloo |
$10.95 |
Whole baby potatoes cooked in a sealed pot of light yoghurt gravy and tempered with fennel seeds. |
| Balti Baingan |
$11.95 |
Fresh eggplant cooked with bell peppers, tomatoes, mushrooms and onions, tempered with ground spices. |
| Paneer Khurchan |
$12.95 |
Grated Indian cottage cheese cooked in creamy tomato sauce with onions and bell peppers. |
| Lamb Dosa |
$13.95 |
A delicately spiced crepe made with rice and semolina. |
| Masala Dosa |
$9.95 |
Crispy crepes made of rice and lentils, stuffed with lightly-spiced potatoes. |
| Spinach Dosa |
$9.95 |
Paper-thin crepes made of rice and lentils, stuffed with lightly-spiced spinach. |
| Chicken Tikka Dosa |
$11.95 |
Crispy crepes made of rice and lentils, stuffed with char-cooked chicken. |
| Uttapam |
$8.95 |
Savory pancakes made with rice and lentils, dressed with your choice of toppings. |
| Chicken Tikka Masala |
$14.95 |
Boneless chunks of tender chicken broiled in the tandoor and served in a creamy tomato sauce. |
| Chicken Vindaloo |
$13.95 |
Chicken cooked in hot and sour sauce with potatoes. |
| Doi Murg |
$13.95 |
Lightly curried chicken cooked with yoghurt and cilantro. |
| Chicken Sag |
$13.95 |
Chicken cooked in a delicately-spiced spinach gravy. |
| Chicken Chettinad |
$13.95 |
Authentic deviled chicken with black peppers and fennel seeds. |
| Chicken Korma |
$13.95 |
Chicken breast simmered in a lightly-spiced cashew cream sauce. |
| Chicken Bhuna |
$14.95 |
Chicken breast simmered in a tomato and ginger sauce. |
| Shrimp Kebab Masala |
$15.95 |
Grilled shrimp served on a bed of creamy tomato sauce. |
| Shrimp Vindaloo |
$15.95 |
Grilled shrimp served on a bed of hot and tangy sauce with potatoes. |
| Kerala Fish Curry |
$14.95 |
Boneless fish tempered with mustard seeds, curry leaves and ginger, and cooked in coconut-infused tomato sauce. |
| Shrimp Pappas |
$15.95 |
Shrimp simmered in tomato curry, flavored with mustard, curry leaves and coconut. |
| Lamb Rogan Josh |
$17.95 |
Cubes of lamb simmered with onions, tomatoes and spices in a sealed pot to retain their flavor. |
| Lamb Vindaloo |
$17.95 |
Lamb chunks cooked in hot and tangy sauce, served with potatoes. |
| Balti Gosht |
$17.95 |
Lamb cooked with bell peppers, onions and mushrooms, tempered with freshly-ground spices. |
| Lamb Korma |
$17.95 |
Diced lamb cooked in rich cashew cream sauce. |
| Lamb Sag |
$17.95 |
Lamb simmered with spinach in a creamy sauce. |
| Goat Rogan Josh |
$15.95 |
Goat simmered with onion, tomatoes and freshly-ground spices in a sealed pot. |
| Goat Korma |
$13.95 |
Goat chunks simmered in a mild and creamy sauce made using a cashew nut base. |
| Goat Vindaloo |
$14.95 |
Goat braised in hot and tangy sauce with fresh potatoes. |
| Goat Bhuna |
$15.95 |
Goat simmered in a tomato and ginger sauce. |
| Tandoori Chicken |
$13.95 |
Spring chicken on the bone, marinated in yoghurt with mild spices and herbs and BBQ in the tandoor oven. |
| Chicken Tikka |
$13.95 |
Boneless chunks of succulent chicken breast, marinated in hung yogurt with spices and herbs, and barbequed in the tandoor. |
| Seekh Kebab |
$15.50 |
Freshly ground lamb tenderly spiced and cooked on skewers. |
| Tandoori Masala Pomfret |
$15.95 |
Pomfret fillet flavored with carom seeds and black peppers, delicately baked in the tandoor. |
| Pista Murg Tikka |
$15.95 |
Boneless chunks of chicken marinated in a fine paste of cashew nuts and pistachios, then blended with rich aromatic spices and cooked in the tandoor. |
| Chicken Hariyali Kebab |
$13.95 |
Chicken marinated in our luscious mint and cilantro dressing and broiled in the tandoor. |
| Tandoori Vegetables |
$12.95 |
A melange of lightly-marinated fresh vegetables roasted within the tandoor oven. |
| Achari Paneer Tikka |
$13.95 |
Pickle-flavored Indian cottage cheese, skewered with sweet peppers and cooked in the tandoor. |
| Tandoori Jhinga |
$15.95 |
Succulent prawns flavored with carom seeds and cooked in the tandoor. |
| Tandoori Mixed Grill |
$16.95 |
An ensemble of our exotic kebab recipes. |
| Gulab Jamun |
$5.95 |
Round dumplings of Indian cottage cheese, fried and immersed in sweet cardamom-flavored syrup. |
| Rasmalai |
$6.45 |
Delicate patties of shaped Indian cottage cheese, soaked in thick saffron-flavored milk. |
| 20 Pack Cups |
$10.99 |
|
| Utensils |
$6.99 - $14.99 |
|
| Plates |
$7.99 - $15.99 |
|
