| Kid's 10 oz. Soda |
$1.95 |
|
| Kid's Juice |
$2.95 |
|
| Kid's 10 oz. Tropical Fruit Shake |
$4.95 |
|
| Kid's Shirley Temple |
$4.95 |
|
| Kid's Non-Alcoholic Mojito |
$4.95 |
|
| Kid's Chocolate Milk |
$4.95 |
|
| Handmade Empanadas |
$3.00 - $8.00 |
|
| Fried Pieces of Chicken |
$9.00 |
Crispy, marinated, fried pieces of chicken, Latin style. |
| Fried Pieces of Pork |
$9.00 |
Crispy, marinated, fried pieces of pork, Latin style. |
| Havana Corn-on-the-Cob |
$5.00 |
Zesty corn-on-the-cob dusted with cheese and Cuban spices. Vegetarian. |
| Cuban Appetizer Sampler |
$18.00 |
A selection of some of our most popular appetizers and sides: chorizo, tostones, maduros, choice of one empanada, Havana zesty corn and chicharrones de pollo. |
| Lobster Stuffed Avocado |
$9.95 |
Half an avocado stuffed with lobster and shrimp salad, served with crispy tostones. |
| Stuffed Plantain Baskets |
$12.50 |
Four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito, served with tomato-mayo. |
| Fresh Fried Calamari |
$12.50 |
Tender calamari, lightly fried and served with sweet tomato salsa. |
| Handmade Cuban Tamales |
$6.50 |
Two classic Cuban style corn tamales filled with your choice of chicken or pork. |
| Plantain Chips with Avocado Salsa and Mojo |
$9.95 |
Freshly made plantain chips served with traditional garlic mojo and avocado salsa. Vegetarian. |
| Melted Latin Cheese Dish |
$12.50 |
Latin American melted cheese dish with your choice of chorizo, shredded chicken or ropa vieja. |
| Shrimp Ceviche |
$12.00 |
Jumbo shrimp marinated in citrus juice tossed with avocado and sliced red onions. |
| Pulled Pork Tacos |
$9.95 |
Three guava pulled pork taquitos over a bed of mango coleslaw. |
| Butternut Squash Soup |
$6.95 |
Butternut squash with a hint of coconut milk and topped with goat cheese. Served hot or cold. |
| Cuban Black Bean Soup |
$5.50 |
|
| Cuban Chicken Soup |
$7.50 |
A classic hearty Cuban chicken soup with white rice and garden vegetables. |
| Circa 1950 Chopped Salad |
$14.50 |
Ham, Swiss, bacon, chorizo, tomatoes and onion served over iceberg lettuce tossed with a mayo vinaigrette. |
| Havana House Salad |
$5.50 |
Simple salad of mixed greens, tomatoes and thinly sliced onions. Vegetarian. |
| Vegetarian Cobbana Salad |
$12.00 |
Mixed greens with avocado, chick peas, mango-pineapple slaw, black bean-corn salad, tomatoes, Manchego cheese, onions and Spanish olives. Vegetarian. |
| Avocado Salad |
$6.50 |
Ripe avocado on a bed of mixed greens, garnished with tomatoes, Spanish olives and thinly sliced onions. Vegetarian. |
| Sugarcane Lime Chicken Salad |
$14.50 |
Tender oven-roasted sugarcane-marinated chicken with avocado, red onions, black bean-corn salad and tomatoes, tossed with our citrus coconut vinaigrette. |
| Mango Salmon Salad |
$19.00 |
Our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomatoes, Spanish olives and red onions tossed with a red wine-garlic vinaigrette. |
| Savory Cuban Ground Beef |
$15.00 |
A savory mixture of prime ground beef sauteed with onions, peppers, tomatoes, olives and raisins served on a yuca crisp with fresh avocado. |
| Braised Beef, Peppers and Onions |
$17.50 |
Marinated shredded skirt steak with peppers and onions. |
| Oxtail Stew |
$16.50 |
Braised in red wine, chorizo, Cuban herbs and spices. |
| Crispy Shredded Beef |
$19.50 |
Simmered pulled beef marinated overnight in lime, ajicito peppers, garlic and onions and sauteed until crispy. Served with cilantro-flavored rice al caballo (with a fried egg). Served with beans. |
| Skirt Steak |
$24.95 |
The most flavorful center-cut skirt steak grilled to perfection. Served with a cucumber, mango and radish salad. Includes our Cuban version of chimichurri sauce on the side. |
| Pineapple Chicken |
$15.50 |
Citrus-marinated chicken breast sauteed in fresh pineapple puree, garlic and olive oil, served with grilled sliced pineapple and moro. |
| Chicken in Garlic Sauce |
$15.50 |
Chicken breast sauteed with garlic, fresh parsley, olive oil and finished in white wine. |
| Roasted Half-Chicken |
$14.50 |
An herb-roasted, plump half-chicken glazed with our signature mango-habanero sauce. |
| Chicken and Rice |
$14.00 |
A classic Cuban dish of boneless, skinless chicken in savory saffron rice. Served with beans. |
| Guava-Glazed Havana Style Ribs |
$24.00 |
Full rack baby-back pork ribs marinated in our house adobo then slow-roasted in a guava-BBQ sauce. |
| Roast Pork |
$15.95 |
Succulent slow-roasted pork. |
| Pork Lovers Combo |
$22.50 |
|
| Basket of Coconut Shrimp with Sweet Potato Fries |
$16.95 |
Five extra large, toasted golden brown coconut shrimp. Includes our tropical tartar sauce. |
| Shrimp in Garlic Sauce |
$17.95 |
Jumbo shrimp sauteed in garlic, olive oil and finished in a white wine sauce. |
| Grouper Santiagero |
$22.50 |
Fresh grouper marinated in citrus juices and pan seared. Served over sauteed fresh spinach and topped with an orange avocado salsita. |
| Shrimp with Rice |
$17.95 |
Jumbo shrimp in savory saffron rice. Served with beans. |
| Mango-Glazed Salmon |
$18.50 |
Fresh Atlantic salmon grilled to perfection, topped with our signature mango salsita. |
| Vegetarian Stuffed Pepper |
$16.00 |
A red bell pepper filled with white rice, vegetables and Manchego cheese. Served over sauteed garlic spinach with tostones. |
| Classic Paella |
$27.00 |
An overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp. |
| Seafood Paella |
$29.00 |
An overflowing kettle of fish, clams, mussels, shrimp, scallops and calamari. |
| Vegetable Paella |
$14.00 |
An overflowing kettle of eggplant, red pepper, green pepper, zucchini, yellow squash and onions. Vegetarian. |
| Pork Lover's Combo Platter |
$22.50 |
A hearty combination of pork chops, roast pork and masitas de puerco. |
| Garlic Chicken and Shrimp Combo Platter |
$19.00 |
Chicken breast sauteed with garlic and fresh parsley, finished in olive oil and white wine and paired with our jumbo shrimp sauteed in garlic sauce. |
| Classic Cuban Sandwich |
$12.50 |
Smoked ham, roast pork, Swiss cheese, pickles and mustard. Served with sweet potato fries, potato wedges, plantain chips or house salad. |
| Steak Sandwich |
$15.50 |
Thinly sliced steak with cooked onions, ajicito peppers and a side of garlic mojo. Served with sweet potato fries, potato wedges, plantain chips or house salad. |
| Mofongo with Braised Beef, Peppers and Onions |
$15.50 |
Made with pork and garlic-infused mashed plantains. |
| Roast Pork Mofongo |
$15.50 |
Made with pork and garlic-infused mashed plantains. |
| Shrimp Mofongo |
$18.50 |
Made with pork and garlic-infused mashed plantains. |
| Mixed Rice and Black Beans |
$4.00 |
A blend of black beans, white rice, red wine, garlic, bacon and oregano. |
| Fried Green Plantains |
$5.00 |
Vegetarian. |
| Fried Sweet Plantains |
$5.00 |
Vegetarian. |
| Potato Wedges |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Fresh Sauteed Spinach |
$5.00 |
Served in our rich garlic sauce. |
| Kid's Half Order of Chicken and Rice |
$5.95 |
|
| Kid's Roast Chicken |
$6.95 |
Thigh and leg. |
| Kid's Chicken Fingers |
$6.95 |
|
| Kid's Grilled Cheese |
$6.95 |
|
| Kid's Half Order Skirt Steak |
$11.95 |
|
| Kid's 3 Grilled Shrimp Cocktail |
$5.95 |
|
| Kid's Empanada |
$5.95 |
|
| Lunch Handmade Empanada |
$3.00 |
|
| Lunch Fresh Fried Calamari |
$12.50 |
Tender calamari, lightly fried and served with sweet tomato salsa. |
| Lunch Lobster Stuffed Avocado |
$9.95 |
Half an avocado stuffed with lobster and shrimp salad, served with crispy tostones. |
| Lunch Havana Corn-on-the-Cob |
$5.00 |
Zesty corn-on-the-cob dusted with cheese and Cuban spices. Vegetarian. |
| Lunch Handmade Cuban Tamales |
$6.50 |
Two classic Cuban style corn tamales filled with your choice of chicken or pork. |
| Lunch Plantain Chips with Avocado Salsa and Mojo |
$9.95 |
Freshly made plantain chips served with traditional garlic mojo and avocado salsa. Vegetarian. |
| Lunch Fried Pieces of Chicken |
$8.50 |
Crispy, marinated, deep fried pieces of chicken, Latin style. |
| Lunch Melted Latin Cheese Dish |
$12.50 |
Latin American melted cheese dish with your choice of chorizo, shredded chicken or ropa bieja. |
| Lunch Pulled Pork Tacos |
$9.95 |
Three guava pulled pork taquitos over a bed of mango coleslaw. |
| Lunch Butternut Squash Soup |
$6.95 |
Butternut squash with a hint of coconut milk and topped with goat cheese. Served hot or cold. |
| Lunch Cuban Black Bean Soup |
$5.50 |
|
| Lunch Cuban Chicken Soup |
$7.50 |
A classic hearty Cuban chicken soup with white rice and garden vegetables. |
| Lunch White Bean Chorizo Stew |
$14.50 |
A Latin American favorite. A white bean, chorizo and kale stew. Served with white rice and fresh avocado. |
| Lunch Havana House Salad |
$5.50 |
Simple salad of mixed greens, tomatoes and thinly sliced onions. Vegetarian. |
| Lunch Circa 1950 Chopped Salad |
$14.50 |
Ham, Swiss, bacon, chorizo, tomatoes and onion served over iceberg lettuce tossed with a mayo vinaigrette. |
| Lunch Sugarcane Lime Chicken Salad |
$14.50 |
Tender oven-roasted sugarcane-marinated chicken with avocado, red onions, black bean-corn salad and tomatoes, tossed with our citrus coconut vinaigrette. |
| Lunch Avocado Salad |
$6.50 |
Ripe avocado on a bed of mixed greens, garnished with tomatoes, Spanish olives and thinly sliced onions. Vegetarian. |
| Lunch Havana Central Chopped Salad |
$9.00 |
A delicious and healthy chopped mixture of mango, avocado, radish, cucumber, red onion and tomato. |
| Lunch Vegetarian Cobbana Salad |
$12.00 |
Mixed greens with avocado, chick peas, mango-pineapple slaw, black bean-corn salad, tomatoes, Manchego cheese, onions and Spanish olives. Vegetarian. |
| Lunch Mango Salmon Salad |
$19.00 |
Our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomatoes, Spanish olives and red onions tossed with a red wine-garlic vinaigrette. |
| Lunch Classic Cuban Sandwich |
$10.50 |
Smoked ham, roast pork, Swiss cheese, pickles and mustard. Served with sweet potato fries, potato wedges, plantain chips or house salad. |
| Lunch Steak Sandwich |
$15.50 |
Thinly sliced steak with cooked onions, ajicito peppers and a side of garlic mojo. Served with sweet potato fries, potato wedges, plantain chips or house salad. |
| Savory Cuban Ground Beef Lunch Plate |
$12.95 |
A savory mixture of prime ground beef sauteed with onions, peppers, tomatoes, Spanish olives and raisins. |
| Roasted Quarter Chicken Lunch Plate |
$12.95 |
An herb-roasted, plump quarter-chicken glazed with our signature mango-habanero sauce. |
| Roast Pork Lunch Plate |
$12.95 |
Succulent slow-roasted pork. |
| Braised Beef, Peppers and Onions Lunch Plate |
$12.95 |
Marinated shredded skirt steak with peppers and onions. The most classic of Cuban dishes, made from an old family recipe. |
| Shrimp with Rice Lunch Plate |
$12.95 |
Jumbo shrimp and savory saffron rice. |
| Vegetarian Stuffed Pepper Lunch Plate |
$12.95 |
A red bell pepper filled with white rice, vegetables and Manchego cheese. Served over sauteed garlic spinach with tostones. |
| Chicken and Rice Lunch Plate |
$12.95 |
Boneless, skinless chicken in savory saffron rice. |
| Lunch Chicken in Garlic Sauce |
$15.50 |
Chicken breast sauteed with garlic, fresh parsley, olive oil and finished in white wine. |
| Lunch Mango Glazed Salmon |
$18.50 |
Fresh Atlantic salmon grilled to perfection topped with our signature mango salsita. |
| Lunch Chicken Milanesa |
$14.95 |
Marinated chicken pan fried and topped with ham, melted Swiss and salsa criolla. |
| Lunch Steak Milanesa |
$14.95 |
Marinated steak pan fried and topped with ham, melted Swiss and salsa criolla. |
| Lunch Pineapple Chicken |
$15.50 |
Citrus-marinated chicken breast sauteed in fresh pineapple puree, garlic and olive oil, served with grilled sliced pineapples and moro. |
| Lunch Palomilla Steak |
$15.50 |
The traditional Cuban style steak, very juicy, thin and tasty, quickly grilled and topped with grilled onions. |
| Lunch Crispy Shredded Beef |
$19.50 |
Simmered pulled beef marinated overnight in lime, ajicito peppers, garlic and onions and sauteed until crispy. Served with cilantro-flavored rice al caballo. With a fried egg. Served with beans. |
| Lunch Shrimp in Garlic Sauce |
$17.95 |
Jumbo shrimp sauteed in garlic, olive oil and finished in a white wine sauce. |
| Lunch Basket of Coconut Shrimp with Sweet Potato Fries |
$16.95 |
Five extra large, toasted golden brown coconut shrimp. Includes our tropical tartar sauce. |
| Lunch Roast Pork Sandwich |
$12.50 |
Succulent slow-roasted pork. |
| Lunch Extraordinary Grilled Chicken Cuban Sandwich |
$12.50 |
Grilled chicken breast with roasted red peppers, Swiss cheese, lettuce and tomato, dressed with our savory mayo. |
| Lunch Fresh Fish Sandwich |
$14.50 |
Our fish of the day, grilled or sauteed and served on Cuban bread with grilled onions and garlic mayo. |
| Lunch Turkey Avocado Cuban Sandwich |
$12.50 |
Smoked turkey, Swiss cheese, avocado and chimichurri sauce. |
| Lunch Classic Paella |
$27.00 |
An overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp. |
| Lunch Seafood Paella |
$29.00 |
An overflowing kettle of fish, clams, mussels, shrimp, scallops and calamari. |
| Lunch Vegetable Paella |
$14.00 |
An overflowing kettle of eggplant, red pepper, green pepper, zucchini, yellow squash and onions. Vegetarian. |
| Lunch Mixed Rice and Black Beans |
$4.00 |
A blend of black beans, white rice, red wine, garlic, bacon and oregano. |
| Lunch Green Rice |
$5.00 |
Rice seasoned with cilantro, spinach and garlic. |
| Lunch Fresh Sauteed Spinach |
$5.00 |
Served in our rich garlic sauce. |
| Lunch Fried Green Plantains |
$5.00 |
Vegetarian. |
| Lunch Fried Sweet Plantains |
$5.00 |
Vegetarian. |
| Lunch Potato Wedges |
$5.00 |
|
| Lunch Sweet Potato Fries |
$5.00 |
|
| Flan |
$6.00 |
A classic, rich custard topped with a layer of soft caramel. |
| 3 Milk Cake |
$8.00 |
An amazing dessert using three types of milk, infused to create the smoothest and creamiest of all Cuban cakes. |
| Latin Donut Sticks |
$6.00 |
Traditional Latin dessert served with dipping sauces of dulce de leche and chocolate. |
| Chocolate Rum Cake |
$8.00 |
A rich, moist three layer cake filled with fudge and the perfect amount of rum. |
| Mini Chocolate Empanadas |
$9.00 |
Sinfully indulgent dark chocolate in a flaky pastry dough served with coconut sorbet. |
| Dulce De Leche Cheesecake |
$8.00 |
Thick, creamy cheesecake with a dulce de leche (caramel) topping. |
| Cuban Dessert Sampler |
$14.00 |
Three classic Havana Central desserts: flan, churros and tres leches. |
