| Barbacoa |
$3.00 |
braised beef brisket garnished with cilantro & onion and roasted red jalapeno salsa |
| Ceviche |
$3.00 |
citrus cured tilapia with tomato, cilantro, red onion, roasted red pepper, orange and avocado; served on a crispy tortilla |
| Al Pastor |
$3.00 |
marinated grilled chicken breast garnished with serrano-pineapple pico and tangy tomatillo salsa |
| Cochinita |
$3.00 |
yucatan style pulled pork garnished with pickled red onions and spicy habanero salsa |
| Camaron |
$4.00 |
grilled chile and garlic spiked shrimp garnished with avocado salsa and crispy flash fried spinach. |
| Estilo Baja |
$3.00 |
victoria beer battered tilapia garnished with a creamy-arbol cabbage slaw |
| Rajas |
$3.00 |
strips of poblano peppers and onions, sauteed with creamy tomatillo salsa; served over a black bean spread |
| Fajita |
$3.00 |
marinated grilled tri-tip steak with roasted red onion, poblano & red bell peppers, charred "salsa negra" and fresco cheese; served on a flour tortilla |
| Tinga Sope |
|
marinated shredded chicken garnished with red cabbage and "guaca-salsa" |
| Papas Con Chorizo Sope |
|
homemade chorizo and roasted red bliss potatoes with "guaca-salsa" and pico de gallo |
| Vegetariano Sope |
|
soy "picadillo" or vegetarian hash made with roasted tomatoes, guajillo & cascabel chiles; garnished with traditional "pico" and fresco cheese |
| Carne Asada Torta |
|
marinated grilled tri-tip, caramelized onions, grilled panela cheese and sundried tomato salsa |
| Pollo Al Carbon Torta |
|
marinated grilled chicken, cilantro pesto, grilled panela cheese and roasted bell pepper |
| Panela Torta |
|
grilled panela cheese, black bean spread, charred avocado, watercress and red jalapeño aioli |
| Elotes |
$4.00 |
grilled corn on the cob with mayonnaise, cotija cheese and chile piquin |
| Flautitas |
$6.00 |
four crispy mexico city style taquitos with chicken tinga, tomatillo salsa, red cabbage, fresco cheese, "guaca-salsa" and sour cream |
| Queso Fundido |
$7.00 |
melted chihuahua cheese, roasted poblano strips and choice of homemade chorizo or chipotle roasted potatoes |
| Taquitos Potosinos |
$6.00 |
four michoacan style taquitos filled with garlicky mashed potatoes and roasted carrots; topped with red guajillo salsa and fresco cheese |
| Tradicional |
|
avocado with tomatoes, red onion, cilantro and serrano |
| Esquites |
|
tradicional guacamole with roasted corn, cotija cheese and chile piquin |
| Rojo |
|
avocado with roasted tomatoes, roasted onion and roasted red jalapeno salsa |
| Especial |
|
|
| Taco Joint Salad |
$7.00 |
hearts of romaine, roasted corn, black beans, red onion, fresco cheese, and crispy tortilla strips with a creamy lemon-serrano dressing |
| Taco Joint Salad |
$3.00 |
add marinated grilled chicken or steak fajita |
| Fruta Con Chile |
$5.00 |
mexican street cart style fruit and vegetable salad with cucumber, carrots, jicama, pineapple and lime-chile dressing |
| Poblano Rice |
$2.00 |
|
| Refried Black Beans |
$2.00 |
|
| Chips & Salsa |
$2.00 |
|
| Seasonal Flan |
$3.00 |
|
| Rompope Tres Leches |
$3.00 |
|
| Monday - "Margarita Madness" Zocalo Margarita |
$5.00 |
|
| Monday - "Margarita Madness" Tropical Margaritas |
$6.00 |
prickly pear, passion-mango, blood orange, guava |
| Tuesday |
|
"tequila!" half off all tequilas including flights (excludes bottle purchases) |
| Wednesday - "Buy One, Get One!" |
|
buy an appetizer and get a dessert free |
| Wednesday - "Buy One, Get One!" |
$6.00 |
black and greens |
| Wednesday - "Buy One, Get One!" |
$6.00 |
sangrias |
| Thursday - "Take Flight" Taco Flights |
$9.00 |
cochinita, barbacoa, arabe and tinga |
| Thursday - "Take Flight" Don Julio Flights |
$10.00 |
|
| Thursday - "Take Flight" Premium Don Julio Flights |
$25.00 |
|
| Friday - "Family Style Fridays" Zocalo Margarita Pitchers |
$26.00 |
|
| Friday - "Family Style Fridays" Tropical Margarita Pitchers |
$30.00 |
prickly pear, passion-mango, guava and blood orange |
| Friday - "Family Style Fridays" "Family Size" Sol And Corona Familiar |
$8.00 |
|
| Saturday - "Itecate Y Tequila!" |
$5.00 |
tecate cans and chilled shots of gran centenario blanco |
| Saturday - "Itecate Y Tequila!" (Late Night Menu, Tequila Lockers) |
|
2 for 1 priced appetizers at the bar from 10pm-12am |
| Sunday - Lincoln Park Love |
|
with id/dine-in only |
| Zocalo Margarita |
$8.00 |
el jimador tequila, triple sec, and fresh lime juice; served up on the rocks or frozen with a salt rim |
| Tropical Margarita |
$9.00 |
el jimador blanco tequila, triple sec, fresh lime juice with choice of: prickly pear, passion-mango, blood orange or guava; served up on the rocks or frozen with a salt rim |
| Moi's Sangria |
$8.00 |
red or white wine, blanco tequila, triple sec, mango and guava nectar with fresh apple, orange, and cantaloupe with a splash of sparkling water |
| Herradura Organic Margarita |
$10.00 |
herradura reposado tequila, fresh lime juice, and 100% organic agave nectar; served up or on the rocks |
| Black & Green Margarita |
$8.00 |
negra modelo beer over frozen zocalo margarita |
| Don Julio Blossom |
$10.00 |
don julio blanco tequila, st. germain liqueur, fresh lemon juice and hibiscus blossom nectar; shaken and served on the rocks |
| Grapefruit Margarita |
$9.00 |
gran centenario reposado tequila, cointreau, citrus-chile infused agave nectar, fresh ruby red grapefruit & lemon juice, dash of bitters; served on the rocks with a chile piquin rim |
| Jalisco Mule |
$10.00 |
el jimador reposado, fresh lime juice and ginger beer; served over ice in an enamel mug |
| Oaxacan Sour |
$9.00 |
orchard apricot liqueur, fidencio mezcal, charred fresh lemon juice and lemon-ginger infused agave nectar; served on the rocks |
| Mojitos |
$9.00 |
premium rums, muddled lime, mint, simple syrup and splash of soda: classic - meyers platinum with muddled limes pineapple - parrot bay pineapple with muddled pineapple coconut - parrot bay coconut wi |
| Tj Flight |
$12.00 |
a sampling of three signature cocktails: zocalo margarita, moi's sangria, black & green margarita |
| Chile Mango Margarita |
$9.00 |
agave loco pepper cured reposado tequila, triple sec, fresh lime juice and mango nectar; served up or on the rocks with a chile piquin rim |
| Mexicanas De |
$5.00 |
tecate can, corona, corona light, victoria, modelo especial can, negra modelo, pacifico |
| Seasonal & Craft |
|
ask us about this month's selections |
| Micheladas Zocalo |
$7.00 |
choice of mexican beer served over ice with fresh squeezed lime juice, homemade sangrita and chile piquin rim |
| Mexicanas De |
$16.00 |
|
| Dos Equis Lager |
$6.00 |
dos equis lager |
| Mexicanas De |
$10.00 |
sol |
| Mexicanas De |
$12.00 |
corona familiar |
