| Satay |
$4.99 |
* tender chunks of skewered chicken, grilled and served with peanut sauce and fresh cucumber relish. |
| Kanom Jeeb |
$5.99 |
crab meat, minced pork and water chestnut wrapped in wonton skins. |
| Shrimp Cakes |
$5.99 |
minced shrimp, lightly battered and deep-fried. served with sweet and sour sauce. |
| Spring Rolls |
$4.59 |
our veggie rolls deep-fried and served with sweet and sour sauce. |
| Prawn Rolls |
$5.99 |
minced prawn and chicken wrapped in bean curd skin. served deep-fried with spicy sweet and sour sauce. |
| Golden Triangles |
$4.59 |
fried bean curds served with spicy crushed peanuts in sweet and sour dipping sauce. |
| Moo Yang |
$4.99 |
marinated pork grilled on skewers. served with spicy herb sauce. |
| Hoi Obb |
$7.99 |
* fresh mussels steamed with lemongrass, galanga and basil. served with chili dipping sauce. |
| Mee Krob |
$6.99 |
sweet crispy noodles tossed with minced pork, shrimp and bean sprouts. |
| Nua Sawan |
$6.99 |
marinated thin slices of beef, oven-dried and fried to perfection. served with thai slaw. |
| Tod Mun |
$4.59 |
** thai curried fish cakes served with peanut cucumber relish. |
| Heavenly Wings |
$4.99 |
chicken wings stuffed with crab meat, scallions and mushrooms. fried and served with sweet and sour sauce. |
| Satay |
$6.59 |
* tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. |
| Kanom Jeeb |
$7.59 |
crab meat, minced pork and water chestnuts wrapped in wonton skins. |
| Spring Rolls |
$5.99 |
our veggie rolls deep-fried and served with sweet and sour sauce. |
| Prawn Rolls |
$7.59 |
minced prawn and chicken wrapped in bean curd skin. served deep-fried with spicy sweet and sour sauce. |
| Golden Triangles |
$5.99 |
fried bean curd served with spicy crushed peanuts in sweet and sour sauce. |
| Moo Yang |
$6.99 |
marinated pork grilled on skewers. served with spicy herb sauce. |
| Hoi Obb |
$7.99 |
* fresh mussels steamed with lemongrass, galanga and basil. served with chili dipping sauce. |
| Mee Krob |
$6.99 |
sweet, crispy noodles tossed with minced pork, shrimp and bean sprouts. |
| Nua Sawan |
$7.99 |
marinated thin slices of beef, oven-dried and fried to perfection. served with thai slaw. |
| Tod Mun |
$5.99 |
** thai curried fish cakes served with peanut cucumber relish. |
| Heavenly Wings |
$7.59 |
chicken wings stuffed with crab meat, scallions and mushrooms. fried and served with sweet and sour sauce. |
| Pad Thai |
$8.50 |
thai national noodle dish. thin rice noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg. |
| Pad Woon Sen |
$7.99 |
cellophane noodles stir-fried with shrimp, pork, hu nu mushrooms, scallions and egg. |
| Kao Pad |
$7.99 |
your choice of beef, chicken, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg. |
| Seafood Fried Rice |
$9.99 |
*** a festival of seafood stir-fried rice, basil and hot chili. |
| Lad Na |
$7.99 |
choice of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce. served on a bed of wide rice noodles. |
| Kee Mao Goong Gai |
$8.99 |
*** wide rice noodles topped with shrimp and chicken in a spicy basil sauce. |
| Pad See Eaw |
$7.99 |
choice of beef, chicken, pork or shrimp stir-fried with wide rice noodles, egg, broccoli and thai sweet soy sauce. |
| Pad Thai |
$10.50 |
thai national noodle dish. thin rice noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg. |
| Pad Woon Sen |
$9.99 |
cellophane noodles stir-fried with shrimp, pork, hu nu mushrooms, scallions and egg. |
| Kao Pad |
$9.99 |
your choice of beef, chicken, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg. |
| Seafood Fried Rice |
$13.99 |
*** a festival of seafood stir-fried rice, basil and hot chili. |
| Lad Na |
$9.99 |
choice of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce. served on a bed of wide rice noodles. |
| Kee Mao Goong Gai |
$11.99 |
*** wide rice noodles topped with shrimp and chicken in a spicy basil sauce. |
| Pad See Eaw |
$9.99 |
choice of beef, chicken, pork or shrimp stir-fried with wide rice noodles, egg, broccoli and thai sweet soy sauce. |
| Pad Thai Jae |
|
thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts. |
| Gaeng Jae |
|
** mixed vegetables and tofu cooked in traditional-style green curry sauce. |
| Veggie Fried Rice |
|
an array of colorful vegetables stir-fried with tofu and jasmine rice. |
| Pad Pak Jae |
|
mixed vegetables, mushrooms and tofu sautéed in light garlic sauce. |
| Spicy Eggplant |
|
*** slices of eggplant stir-fried with hot chili, garlic and fresh basil. |
| Watercress Fi Daeng |
|
* fresh watercress stir-fried in very high heat with spicy black bean sauce. |
| Kapow Jae |
|
*** tofu, broccoli, mushrooms and cabbage sautéed in chili and garlic sauce with fresh basil leaves. |
| Pad Pik King Jae |
|
** string beans, carrots and tofu sautéed with curry paste and sprinkled with kaffir lime leaves. |
| Rama Tofu |
|
* tofu served on a bed of blanched watercress and broccoli. topped with peanut sauce. |
| Green Curry |
$7.99 |
*** choice of beef, pork, chicken or shrimp cooked in traditional-style green curry with bamboo shoots, thai eggplant and basil leaves. |
| Gaeng Ped Yang Curry |
$8.99 |
** homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. |
| Panang Curry |
$7.99 |
* chicken, beef, pork or seafood cooked in red peanut curry with fresh basil. |
| Beef Massaman Curry |
$11.99 |
** chunks of marinated beef slowly cooked with potato and peanut in massaman curry paste. |
| Green Curry |
$9.99 |
*** choice of beef, pork, chicken or shrimp cooked in traditional-style green curry with bamboo shoots, thai eggplant and basil leaves. |
| Gaeng Ped Yang Curry |
$11.99 |
** homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. |
| Panang Curry |
$9.99 |
* chicken, beef, pork or seafood cooked in red peanut curry with fresh basil. |
| Beef Massaman Curry |
$11.99 |
** chunks of marinated beef slowly cooked with potato and peanuts in massaman curry paste. |
| Hoi Pik Pow |
$8.99 |
** sweet mussels sautéed with hot chili paste and fresh basil leaves. |
| Buab Pad Goong |
$9.99 |
black tiger shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce. |
| Cashew Entrée |
$7.99 |
choice of chicken or shrimp sautéed with cashew nuts and diced onions in savory light brown gravy. |
| Kapow Entrée |
$7.99 |
*** beef, chicken, pork or seafood sautéed with chili, garlic and fresh basil leaves. |
| Goong Phuket |
$9.99 |
** grilled black tiger shrimp topped with delectable crab meat and chicken sauce. |
| Ginger Perfect |
$7.99 |
beef, chicken, pork or shrimp sautéed with fresh ginger, onion and hu nu mushrooms in a tasty bean sauce. |
| Pad Prik King |
$7.99 |
** beef, chicken, pork or shrimp sautéed with curry paste and string beans. sprinkled with shredded kaffir lime leaves. |
| Wild Lamb |
$8.99 |
** slices of lamb sautéed with chili paste, tomatoes, fresh basil leaves and young peppercorn. |
| Siamese Beef |
$8.99 |
slices of beef marinated in sesame oil and exotic spices. stir-fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies. |
| Honey-Roasted Duck |
$12.99 |
young duck marinated overnight, de-boned and served with your choice of side. |
| Deep Sea |
$9.99 |
* shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce. |
| Pattaya Noodles |
$9.99 |
* black tiger shrimp, mussels and squid sautéed with fresh rice noodles and string beans in spicy roasted chili paste. topped with delectable crab meat. |
| Poo Goong Ob Woonsen |
$9.99 |
black tiger shrimp and cellophane noodles cooked with napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with delectable crab meat. served in a clay pot with spicy chili sauce on t |
| Goong Kratiem |
$11.99 |
black tiger shrimp stir-fried in light garlic sauce and white pepper. served with steamed cabbage and broccoli. |
| Fish Fillet |
$10.99 |
fillet of tilapia fried and served with your choice of spicy black bean sauce, mushrooms and ginger sauce or extremely spicy chili and garlic sauce. |
| Hoi Pik Pow |
$11.99 |
** sweet mussels sautéed with hot chili paste and fresh basil leaves. |
| Buab Pad Goong |
$13.99 |
black tiger shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce. |
| Cashew Entrée |
$9.99 |
choice of chicken or shrimp sautéed with cashew nuts and diced onions in savory light brown gravy. |
| Kapow Entrée |
$9.99 |
*** beef, chicken, pork or seafood sautéed with chili, garlic and fresh basil leaves. |
| Goong Phuket |
$13.99 |
** grilled black tiger shrimp topped with delectable crab meat and chicken sauce. |
| Ginger Perfect |
$9.99 |
beef, chicken, pork or shrimp sautéed with fresh ginger, onion and hu nu mushrooms in a tasty bean sauce. |
| Pad Prik King |
$9.99 |
** beef, chicken, pork or shrimp sautéed with curry paste and string beans. sprinkled with shredded kaffir lime leaves. |
| Wild Lamb |
$13.99 |
** slices of lamb sautéed with chili paste, tomatoes, fresh basil leaves and young peppercorn. |
| Siamese Beef |
$13.99 |
slices of beef marinated in sesame oil and exotic spices. stir-fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies. |
| Honey-Roasted Duck |
$12.99 |
young duck marinated overnight, de-boned and served with your choice of side. |
| Deep Sea |
$13.99 |
* shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce. |
| Pattaya Noodles |
$13.99 |
* black tiger shrimp, mussels and squid sautéed with fresh rice noodles and string beans in spicy roasted chili paste. topped with delectable crab meat. |
| Poo Goong Ob Woonsen |
$13.99 |
black tiger shrimp and cellophane noodles cooked with napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with delectable crab meat. served in a clay pot with spicy chili sauce on t |
| Goong Kratiem |
$15.99 |
black tiger shrimp stir-fried in a light garlic sauce and white pepper. served with steamed cabbage and broccoli. |
| Fish Fillet |
$15.99 |
fillet of tilapia fried and served with your choice of spicy black bean sauce, mushroom and ginger sauce or extremely spicy chili and garlic sauce. |
| Soft Shell Crab |
$21.99 |
a pair of crispy fried soft shell crabs served with your choice of sauce. |
| Shrimp Martini |
|
charcoal-grilled black tiger shrimp served with traditional spicy lime dipping sauce in a martini glass. |
| Goong Sarong |
|
black tiger shrimp wrapped in a spring roll skin and fried to perfection. served with sweet and sour sauce. |
| Golden Ring |
|
fresh squid lightly battered, fried and served with sweet and sour sauce. |
| Typhoon Soup |
$4.99 |
** shrimp, scallops, squid, mussels and mushrooms cooked in a spicy broth with a touch of lemongrass and basil leaves. |
| Tom Ka Gai Soup |
$4.59 |
* slices of tender chicken breast cooked in a coconut milk with lemongrass and galanga. |
| Wonton Soup |
$4.59 |
crab meat, minced pork and water chestnut in a wonton, simmered in a light consomme with fresh vegetables and honey-roasted pork. |
| Tom Klong Goong Soup |
$4.99 |
* black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemongrass galanga broth. seasoned with tamarind juice and roasted chili. |
| Tom Ka Hed Soup |
$4.59 |
* fresh shiitake mushrooms, cauliflower and cabbage cooked in coconut milk with lemongrass and galanga. |
| Larb Gai Salad |
$6.99 |
** minced chicken, red onions, scallions, cilantro and sprinkled with lime juice and exotic spices. |
| Papaya Salad Deluxe |
$6.99 |
** julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. served with grilled skewered shrimp. |
| Num Tok Salad |
$7.99 |
** marinated beef or pork grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. |
| Yum Talay Salad |
$7.99 |
** warm shrimp, scallops, mussels, squid, scallions, red onions, cilantro and mixed with spicy lime dressing. |
| Yum Woon Sen Salad |
$7.99 |
** warm cellophane noodle salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing. |
| House Salad |
$4.99 |
fresh vegetables, yam taro chips and crispy tofu served with peanut dressing on the side. |
| Pad Thai Jae |
|
thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts. |
| Gaeng Jae |
|
** mixed vegetables and tofu cooked in traditional-style green curry sauce. |
| Veggie Fried Rice |
|
an array of colorful vegetables stir-fried with tofu and jasmine rice. |
| Pad Pak Jae |
|
mixed vegetables, mushrooms and tofu sautéed in light garlic sauce. |
| Spicy Eggplant |
|
*** slices of eggplant stir-fried with hot chili, garlic and fresh basil. |
| Watercress Fi Daeng |
|
* fresh watercress stir-fried in very high heat with spicy black bean sauce. |
| Kapow Jae |
|
*** tofu, broccoli, mushrooms and cabbage sautéed in chili and garlic sauce with fresh basil leaves. |
| Pad Pik King Jae |
|
*** string beans, carrot and tofu sautéed with curry paste and sprinkled with kaffir lime leaves. |
| Rama Tofu |
|
* tofu served on a bed of blanched watercress and broccoli. topped with peanut sauce. |
| Coconut Ice Cream |
$3.59 |
coconut ice cream topped with homemade berry sauce. |
| Lychee Ice Cream |
$3.59 |
|
| Coffee Ice Cream |
$3.59 |
|
| Mango Sorbet |
$3.59 |
|
| Black & White Chocolate Cake |
$3.99 |
|
| Young Coconut Custard Pie |
$3.99 |
|
| Mango Sticky Rice |
$4.99 |
|
| Tropical Treasure |
$3.45 |
mango, club soda, none. |
| Thai Iced Coffee |
$3.25 |
|
| Thai Iced Tea |
$3.25 |
|
| Juice |
$3.25 |
|
