| Frog Legs |
$10.95 |
Sauteed in garlic herbed butter |
| Assiette de Fromages |
$14.95 |
Assortment of cheese and fruits |
| Escargots de Bourgogne |
$9.25 |
Snails in garlic herb butter |
| Tuna and Avocado Tartare |
$10.95 |
A layer of fresh ahi tuna and creamy avocado served with sriracha and balsalmic reduction |
| Fried Green Tomatoes |
$7.95 |
Crispy panko-fried green tomatoes served with tangy remou lade sauce, sweet onion marmalade and sriracha sauce |
| Beef Carpaccio |
$13.95 |
Paper-thin slices of raw beef tenderloin served with capers, red onion, olive oil and our special dijion mustard sauce |
| Bacon Cream Mussels |
$10.95 |
Steamed mussels served in a smoked bacon cream |
| French Onion Soup |
$5.95 |
|
| Soup of the Day |
$4.95 - $6.95 |
|
| Bistro Salad |
$4.95 - $6.95 |
Mixed greens with tomatoes, mushrooms, red onion, green pepper, cucumbers, mozzarella cheese and walnuts tossed in a citrus vinaigrette |
| Caesar Salad |
$4.95 - $6.95 |
Crisp romaine lettuce tossed in a creamy caesar vinaigrette and served with crunchy garlic croutons and parmesan cheese |
| Nicoise Salad |
$11.95 |
A bed of lettuce topped with tomatoes, green beans, green peppers, cucumber, boiled potatoes, hard boiled egg, anchovies, tuna and black olives |
| Chicken Endive Salad |
$13.95 |
Grilled chicken, crisp apples, celery, grapes, crunchy walnuts in a light creamy greek yogurt dressing served on endive boats |
| Bacon and Avocado Chopped Salad |
$9.95 |
|
| Chicken on a Toasted Croissant |
$9.95 |
Grilled chicken, american cheese, lettuce, tomatoes, onions and bistro sauce |
| Paris Bistro Burger |
$10.95 |
Lettuce, tomatoes, onions, dijon mustard, gruyere cheese, topped with an egg |
| Salmon Burger |
$9.95 |
Salmon topped with lettuce, tomato, onion and bistro sauce |
| Bison Burger with Brie and Pears |
$16.95 |
Burger made from ground bison, diced pear and creamy brie cheese served on a brioche bun with lettuce, tomato, onion and bistro sauce. Served with augratin potatoes |
| BLT Croissant |
$8.95 |
|
| Fish Sandwich |
$10.95 |
|
| Quiche Lorraine |
$8.95 |
|
| Spinach Quiche |
$8.95 |
|
| Chicken, Spinach and Mushroom Crepe |
$8.95 |
|
| Croque Madame |
$9.95 |
Hot ham and cheese sandwich baked with bechamel sauce and topped with an egg |
| Croque Monsieur |
$8.95 |
Hot ham and cheese sandwich |
| Chicken Pot Pie |
$11.95 |
Chicken pie made with carrots, peas, mushrooms, onions and celery with a crust |
| Veal Normande |
$12.95 |
Veal slowly cooked in white wine creamy mushroom sauce |
| Beef Burgundy |
$12.95 |
Beef slowly cooked with red wine and vegetables |
| French Dip |
$10.95 |
Thinly sliced beef, sauteed onions, mushrooms and gruyere cheese served on a baguette with a side of au jus |
| Tuna Salad Croissant |
$8.95 |
Served with egg, onion, relish, tomato, romaine lettuce on a toasted croissant |
| Chicken Pane with Lemon-Caper Sauce |
$19.95 |
Pounded and lightly breaded sauteed chicken breast served over a bed of creamy pasta and topped with a lemon-caper sauce |
| Duck A I'Orange |
$24.95 |
A tender sauteed duck breast glazed with a classic a orange sauce. Served with mashed potato and sauteed spinach |
| Chicken Fricassee |
$18.95 |
Chicken stew with chicken drumsticks simmering in white wine and vegetables is sure to bring comfort to this new season. Served with risotto and spinach |
| Dijon Mustard Chicken with Herbs de Provence |
$24.95 |
Honey dijon chicken breast quickly baked to intensify the flavor of honey and dijon mustard glaze. Served with green beans and broccoli souffle. |
| Flounder A La Meuniere |
$24.95 |
Unsalted butter, fresh lemon juice and chopped pars ley. Served with risotto and asparagus |
| Scallops Carbonara |
$23.95 |
Fresh pasta, cheese and bacon come together in this ultimate favorite creamy scallop dish |
| Lemon Dill Sauteed Snapper |
$23.95 |
Coated with a mixture of pepper and herbs and served with confit potatoes and cherry tomatoes |
| Pesto Crusted Salmon |
$24.95 |
Salmon served on a bed of mashed potatoes and spinach |
| Shrimp Provancale |
$19.95 |
Sauteed shrimp in garlic pars ley and french anise liqueur. Served with risotto and mushrooms |
| Beef Burgundy |
$18.95 |
Beef slowly cooked with red wine and vegetables. Served with boiled potato and green beans |
| Veal Normande |
$20.95 |
Veal slowly cooked in white wine creamy mushroom sauce. Served with herb confit potatoes and green beans |
| Filet Mignon de Boeuf (8oz) |
$34.95 |
A select center-cut filet served with a choice of peppercorn sauce or espresso sauce. Served with confit potatoes and asparagus |
| Charbroiled Ribeye Steak (12oz) |
$38.95 |
Ribeye steak topped with bleu cheese crumble sauce. Served with mashed potatoes and asparagus |
| Surf n Turf (8oz) |
$38.95 |
Filet mignon roasted in the oven, flambeed with brandy and accompanied by 3 sauteed tiger shrimp then topped with a creamy espresso sauce. Served with asparagus and herb confit potatoes |
| Sauteed Spinach |
$2.50 |
|
| Steamed Asparagus |
$3.00 |
|
| Sauteed Green Beans |
$3.00 |
|
| Creamy Au Gratin Potatoes |
$3.50 |
|
| Mashed Potatoes |
$3.00 |
|
| Risotto |
$4.00 |
|
| Pasta with Parmesan Alfredo |
$4.50 |
|
| Pasta with Tomato Basil |
$4.50 |
|
| Broccoli Souffle |
$3.50 |
|
| Grilled Cheese |
$5.95 |
Slice of american cheese on oatmeal bread |
| Kid's Pasta and Cheese |
$5.95 |
Served with a choice of red or white sauce |
| Breaded Chicken Strips |
$9.95 |
|
| Peanut Butter & Jelly on a Croissant |
$5.95 |
|
