| Calamari |
$9.00 |
Flash fried & tossed in a white balsamic butter sauce, served with pepperocinis, fresh diced tomatoes, red onion & garlic |
| Spinach & Artichoke Dip |
$8.00 |
Spinach & artichokes tossed in a parmesan cream sauce, served with fresh tomatoes & toasted baguette |
| Loaded Potato Wedges |
$7.00 |
Fried potato wedges topped with cheddar, bacon & sour cream |
| Beer Battered Ribs |
$9.00 |
Beer battered baby back ribs, served with a pineapple dipping sauce |
| Chicken Wings |
$8.00 |
Choice of black pepper or buffalo style, served with bleu cheese fondue |
| Corn Tortellini |
$9.00 |
Cream corn filled tortellini, mire poix vegetables, toasted hazelnuts, fresh herbs & beurre blanc |
| Prime Rib Sliders |
$8.00 |
Shaved prime rib dipped in au jus served with horseradish mousse |
| Cheese Plate |
$10.00 |
Assorted Cheeses with fresh fruit & dried nuts & crustini |
| House Salad |
$5.00 |
Mixed greens, cherry tomatoes, parmesan cheese & balsamic basil dressing |
| The Wedge |
$7.00 |
Crisp iceberg lettuce, cherry tomatoes, balsamic glaze, bacon croutons & bleu cheese dressing |
| Caesar |
$6.00 |
Romaine lettuce, croutons, shaved parmesan cheese & a creamy ceasar dressing |
| Field Greens |
$8.00 |
Dried cranberries, candied nuts, apples & a goat cheese vinaigrette |
| Soup du Jour |
$5.00 |
Chef's daily selection |
| Tomato Herb Bisque |
$5.00 |
Served with grilled cheese |
| Pan Seared Trout |
$20.00 |
Sauteed green beans, caramelized onions, bacon & apple hazelnut brown butter |
| Mushroom Stroganoff |
$14.00 |
Garlic roasted wild mushroom, asparagus tips & grilled red onions served over egg noodles in a mushroom demi glaze with truffle herb sour cream |
| Pesto Crusted Salmon |
$23.00 |
Pan seared & basil crusted served over grilled asparagus with a balsamic glaze |
| Full Rack of Barbeque Baby Back Ribs |
$26.00 |
|
| Half Chicken |
$18.00 |
Pan roasted served over mashed potatoes, asparagus & bacon broth |
| Sausage & Penne |
$16.00 |
Italian sausage, roasted red peppers & caramelized onions tossed in a spicy marinara served over penne pasta |
| Shrimp Linguini |
$18.00 |
Linguini tossed with baby shrimp, spinach & fresh tomato in a pesto parmesan cream |
| 12 oz. NY Strip |
$29.00 |
Horseradish sweet creamed corn with smoked tomato, leek & bacon relish |
| 14 oz. Rib Eye |
$29.00 |
Served with garlic herb butter |
| Filet 8oz |
$30.00 |
Served with garlic herb butter |
| Beef Stroganoff |
$11.00 |
Beef tips tossed in a rich stroganoff sauce served with picked red onions & horseradish mousse on a baguette |
| Chicken Sandwich |
$9.00 |
Swiss, avocado, tomato, lettuce & mayo on a baguette |
| B.A.L.T.S |
$13.00 |
Grilled salmon, avacado, bacon, lettuce & tomato on texas toast |
| Buffalo Chicken Wrap |
$9.00 |
Grilled chicken, celery, buffalo sauce, pepper jack & bleu cheese dressing |
| Black & Bleu Wra |
$8.00 |
Blackened beef tips, bacon, crisp romaine lettuce, grilled red onions, bleu cheese dressing in a grilled tortilla |
| Build a Burger |
$15.00 |
8 oz. Sirloin burger with choice of cheese on a toasted bun served with lettuce, tomato & onion |
| Cheddar |
$5.00 |
Garlic or butter mashed potatoes |
| Mac n Cheese |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| French Fries |
$5.00 |
Served with a buttermilk basil perppercorn aioli |
| Sweet Potato Fries |
$5.00 |
|
| Wild Mushrooms |
$5.00 |
|
| Poblano & Roasted Pepper Creamed Corn |
$5.00 |
|
| Green Beans |
$5.00 |
With caramelized onions & bacon |
