| Spinach Borek |
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Fried phyllo dough stuffed with spinach, onion and cheese |
| Tarama |
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Red caviar spread whipped with olive oil, lemon juice and herbs. |
| Hummus |
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Mashed chickpeas blended with fresh garlic, sesame paste and herbs. |
| Stuffed Grape Leaves |
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Grape leaves stuffed with chef's special blend of rice, herbs and spices. |
| Eggplant Spread |
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Pureed eggplant flavored with garlic, herbs and parsley |
| Pan-fried Eggplant |
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Served cold with yogurt in garlic sauce |
| Tarator |
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A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley. |
| Red Kidney Bean Stew |
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Stew of re kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley. |
| White Kidney Bean Stew |
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Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley. |
| Artichokes |
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Hearts of artichokes sauteed with potatoes, green peas and bits of carrots |
| Stuffed Eggplant |
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Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers. |
| Fresh String Beans |
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String beans sauteed with tomatoes and garlic, a vegetable lover's |
| Eggplant with Spicy Tomato Sauce |
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| Tabuli |
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Chopped scallions, parsley, tomatoes, bulgar and oil. |
| Mushroom Salad |
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Comishon pickles and mushrooms sauteed with oil, cilantro green and red peppers. |
| Pastrami |
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Air-dried beef, which has been highly flavored with cumin, garlic and paprika. |
| Honeydews Mellon |
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| Leeks |
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Fresh chunks of leeks sauteed with carrots and seasoning of rice. |
| Cacik |
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Chopped cucumber blended with garlic, mint, dill and yogurt |
| Adana Kebab |
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Chopped lamb flavored with fresh red bell peppers, gently spiced with paprika, grilled on skewers and served with roasted green peppers and tomatoes |
| Adana Kebab with Yogurt |
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Adana kebab served with hot yogurt sauce over pita bread |
| Gyro |
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Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires. |
| Gyro Kebab with Yogurt |
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Gyro kebab with hot yogurt sauce over pita bread |
| Chicken Kebab |
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Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes |
| Shrimp Sautee |
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Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specialty prepared in a casserole. |
| Grilled Trout |
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Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad. |
| Lahmacun |
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A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper. |
| Shish Kebab |
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Cubes of baby lamb marinated in chef's special sauce and served with roasted peppers and tomatoes. |
| Karisik Pide |
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A combination pide with sauteed ground lamb, turkish sausage, pastrami and kasseri cheese. |
| Chicken Kebab with Yogurt |
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Served over crispy pita and hot yogurt sauce. |
| Lamb Sautee |
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Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole |
| Mixed Grill |
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Mixed grill assortment of shish kebab, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper. |
| Lamb Chops |
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Baby lamb chops grilled to your taste served with green peppers and tomatoes. |
