| Yogurt |
$14.00 |
yogurt fruit & honey |
| Cornetti |
$3.50 |
choice of variety of croissants |
| Brioche |
$5.00 |
|
| Dolic |
$3.75 |
variety of pastries |
| Toasted Bread |
$5.00 |
with choice of homemade confuter |
| Soft-Boiled Organic Egg |
$8.00 |
with toasted bread |
| Frittata |
$12.00 |
vegetable egg frittata |
| Caprese |
$12.00 |
bufalo mozzarella with tomato & basil with pesto |
| Parma |
$14.00 |
prosciutto, parmigiano and arugula |
| Cotoletta |
$12.00 |
chicken cutlet, sliced tomato with pistachio green olive pesto |
| Crostino Al Salmone |
$14.00 |
|
| Espresso |
$3.50 |
|
| Cuppuccino |
$5.50 |
espresso with hot milk foam |
| Latte Macchiato |
$5.50 |
milk & coffee |
| Espresso Decaffinato |
$3.50 |
decaf espresso |
| Caffe Americano |
$4.00 |
regular or decaf american coffee |
| Forte Teas |
$4.50 |
earl grey, jasmine green, english breakfast |
| Te Freddo |
$5.00 |
ice tea |
| Caffe Freddo |
$4.00 |
regular or decaf brewed coffee & ice |
| Spremute |
$5.50 |
freshly squeezed orange juice |
| Antipasto Altesi |
$20.00 |
lobster and asparagus salad with blood orange vinaigrette |
| Calamari |
$16.00 |
fried calamari and zucchini with mint lemon sauce |
| Gamberi |
$18.00 |
sautéed shrimp with grilled corn, orzo and diced zucchini |
| Polipetti |
$19.00 |
grilled octopus & scallion with potatoes and piquillo aioli |
| Carpaccio |
$16.00 |
thinly sliced beef with crispy capers, watercress and grana padano |
| Porcini |
$18.00 |
braised porcini and onion, with buffalo ricotta & truffle honey |
| Prosciutto |
$21.00 |
parma "black label" with melon |
| Carpaccio Di Salmone |
$18.00 |
thinly sliced cured salmon with cherry tomatoes and baby arugula |
| Mozzarella |
$19.00 |
`bufala mozzarella with heirloom tomatoes and basil |
| Melanzane |
$15.00 |
grilled eggplant filled with tuscan sofritto and hers yogurt |
| Carciofi |
$19.00 |
fried artichokes "roman jewish style" |
| Antipasto Altesi |
$23.00 |
lobster and asparagus salad with blood orange vinaigrette |
| Calamari |
$16.00 |
fried calamari and zucchini with mint lemon sauce |
| Gamberi |
$21.00 |
sautéed shrimp with grilled corn, orzo, and diced zucchini |
| Tonno |
$19.00 |
trio of big eye tuna: tartar, carpaccio and grilled |
| Polipetti |
$21.00 |
grilled octopus & scallion with potatoes and piquillo aioli |
| Carpaccio |
$19.00 |
thinly sliced beef with crispy capers, watercress and grana padano |
| Porcini |
$19.00 |
braised porcini and onion, with buffalo ricotta & truffle honey |
| Prosciutto |
$21.00 |
parma "black label" with melon |
| Carpaccio Di Salmone |
$19.00 |
thinly sliced cured fennel salmon with cherry tomatoes and baby arugula |
| Mozzarella |
$22.00 |
bufala mozzarella with heirloom tomatoes and basil |
| Melanzane |
$16.00 |
grilled eggplant filled with tuscan soffritto and herbs yogurt |
| Carciofi |
$21.00 |
fried artichokes "roman jewish style" |
| Mista |
$15.00 |
organic mesclun salad with vegetables and shallots vinaigrette |
| Cavolo Nero |
$15.00 |
kale caesar salad with croutons and lemon aioli |
| Belga |
$15.00 |
endive, pears, gorgonzola cheese, pine nuts and orange |
| Bietole |
$15.00 |
red & golden beets with pistachio goat cheese and orange vinaigrette |
| Carciofi Crudi |
$16.00 |
organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette |
| Minestrone |
$15.00 |
mixed vegetable soup "tuscan style" |
| Mista |
$15.00 |
organic mesclun salad with vegetables and shallots vinaigrette |
| Cavolo Nero |
$15.00 |
kale caesar salad with croutons and lemon aioli |
| Belga |
$15.00 |
endive, pears, gorgonzola cheese, pine nuts and orange |
| Bietole |
$15.00 |
red & golden beets with pistachio goat cheese and orange vinaigrette |
| Carciofi Crudi |
$16.00 |
organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette |
| Minestrone |
$15.00 |
mixed vegetable soup "tuscan style" |
| Agnolotti |
$20.00 |
filled with braised duck tossed in porcini truffle butter and green peas |
| Pappardelle |
$21.00 |
with chanterelle mushroom, roasted garlic and pecorino toscano |
| Orechiette |
$19.00 |
with sausage ragu, broccoli rabe and pecorino romano |
| Cavatelli |
$21.00 |
with artichokes hearts, sundried tomatoes and tomato fondue |
| Lasagne |
$18.00 |
with veal ragu "bolognese style" |
| Ravioli |
$18.00 |
filled with buffalo ricotta tossed in sage and pistachio |
| Rigatoni All Amatriciana |
$18.00 |
with guanciale, onions and light tomato sauce |
| Pici Integrale |
$18.00 |
whole wheat spaghetti with pesto and haricot vet |
| Penne |
$18.00 |
with tomatoes, basil and mozzarella |
| Tagliolini |
$21.00 |
black tagliolini with shrimp, leeks and cherry tomato sauce |
| Agnolotti |
$21.00 |
filled with braised duck tossed in porcini truffle butter and green peas |
| Pappardelle |
$24.00 |
with chanterelle mushroom, roasted garlic and pecorino toscano |
| Orecchiette |
$21.00 |
with sausage ragu, broccoli rabe and pecorino romano |
| Cavatelli |
$24.00 |
with artichokes hearts, sundried tomatoes and tomato fondue |
| Ravioli |
$21.00 |
filled with buffalo ricotta tossed in sage and pistachio |
| Trio Di Gnocchi |
$23.00 |
trio of gnocchi: veal ragu / sausage & kale / creamy pancetta |
| Rigatoni All Amatriciana |
$21.00 |
with guanciale, onions and light tomato sauce |
| Pici Integrale |
$21.00 |
whole wheat spaghetti with pappa pomodoro and pecorino toscano |
| Tagliolini |
$23.00 |
black tagliolini with shrimp, leeks and cherry tomato sauce |
| Risotto |
$26.00 |
vialone nano rice with crab meat, saffron, asparagus & tarragon |
| Battuta Di Vitello |
$31.00 |
veal cutlet "milanese" with baby arugula and cherry tomatoes |
| Salmone |
$25.00 |
filet of king salmon with roasted parsnip, carrots and lemon basil pure |
| Grigliata Di Pesce |
$34.00 |
grilled lobster, shrimp, octopus, cuttlefish and scallops |
| Branzino |
$32.00 |
sautéed mediterranean sea bass with snow peas and asparagus |
| Pesce Del Di |
|
|
| Galletto |
$24.00 |
roasted crispy breast of chicken with beets and avocado salad |
| Battuta Di Vitello |
$36.00 |
veal cutlet "milanese" with baby arugula and cherry tomatoes |
| Salmone |
$29.00 |
filet of king salmon with roasted parsnip, carrots and lemon basil puree |
| Grigliata Di Pesce |
$38.00 |
grilled lobster, shrimp, octopus, cuttlefish and scallops |
| Branzino |
$37.00 |
sautéed mediterranean sea bass with leeks, shitake and blood orange sauce |
| Pesce Del Di |
|
fish of the day |
| Agnello |
$39.00 |
roasted rack of lamb with candied olives, peas polenta and rosemary |
| Galletto |
$28.00 |
roasted crispy chicken with broccoli rabe and lambrusco reduction |
| 1. Creamed Spinach |
|
|
| 2. Broccoli Rabe |
|
with oil and garlic |
| 3. Soft Polenta |
|
with truffle oil |
| 4. Roasted Mixed Vegetables |
|
|
| Mozzarella Casale |
$19.00 |
bufala mozzarella with semolina, diced tomatoes and basil oil |
| Toscana |
$18.00 |
baked eggs with pappa al pomodoro, grilled eggplant and zucchini |
| Uova E Porchetta |
$18.00 |
poach eggs with grilled organic berkshire pork belly and diced vegetables |
| Cotoletta |
$18.00 |
chicken "milanese style" with pistachio, green olives and heirloom tomatoes |
| Frittata |
$18.00 |
italian style omelet with mixed vegetables and avocado |
| Uova E Mare |
$19.00 |
combination of poached salmon, smoked salmon and cured salmon with eggs |
| Carbonara |
$19.00 |
fetuccine with light cream sauce, prosciutto, onions and eggs |
| Cacio E Pepe |
$19.00 |
spaghetti with melted cheeses and black pepper |
| I Cornetti |
$15.00 |
a bosket of home made croissants with strawberry marmalade |
| Brioche |
$12.00 |
brioche filled with hazelnut cream and orange butter |
| Yogurt E Frutta |
$15.00 |
organic low fat yogurt with mixed fruits and light fruit syrup |
