| Pita Falafel |
$11.00 |
homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad |
| Red Snapper Ceviche |
$14.00 |
fresh lime juice, avocado, radish, oven dried tomatoes, bulghur wheat, cucumber, shallots, cilantro & mint, served on romaine lettuce |
| Kube |
$12.50 |
bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki |
| Zucchini Cake |
$11.00 |
sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce |
| Grilled Octopus Confit |
$17.00 |
whole grilled baby octopus, smoked apples, red cabbage, pickled cucumber, tomato, preserved lemon, fresh dill |
| Black Iron Shrimp |
$14.00 |
marinated shrimps, sizzling cast iron sautéed with mixed herbs and tomato confit |
| Crab Meat Salad |
$14.50 |
fresh crab meat, feta cheese, oregano, croutons topped with a fresh tomato coulis and micro cilantro |
| Kadayif Scallops Benedict |
$15.00 |
bed of kadayif filo, spinach, cilantro, quail eggs over-easy & lemongrass-infused butter |
| Foie Gras |
$25.00 |
charcoal-grilled hudson valley foie gras, quince marmelade, caramelized pistachio, black tahini and toasted brioche |
| Moules Au Ricard |
$14.00 |
mussels, pasley, leeks and garlic in a tomato/ricard broth |
| Sautéed Calamari |
$11.00 |
baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde |
| Pita Falafel |
|
homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad |
| Kube |
|
bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki |
| Zucchini Cake |
|
sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce |
| Halumi Salad |
|
sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil. |
| Sautéed Calamari |
|
baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde |
| Halumi Salad |
$14.00 |
sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil |
| Avocado Labneh Salad |
$14.00 |
avocado, labneh yogurt cheese, cucumber, red onion, romaine, tomato & mint with a lemon-lime-sumac vinaigrette |
| Roasted Baby Beet Salad |
$14.00 |
roasted baby beets with asian pear, roasted pistachios & fresh mint in a yogurt-pistachio-mint dressing |
| Soup Of The Day |
$11.00 |
|
| Mushroom & Greens Salad |
$14.00 |
charcoal grilled portobello mushrooms, organic baby greens, shredded pecorino cheese, spicy walnuts & balsamic vinaigrette glaze |
| House Focaccia |
$4.50 |
puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel |
| Sambusak |
$11.50 |
our taboon bread stuffed with feta cheese, jalapeño and onion |
| Taboons Trio |
$14.00 |
(choose 3). hummus, tzaziki, taramosalata, baba ghanoush, schoog, red pepper spread |
| Hummus |
$8.00 |
ground chickpea, nabulus tahini, schoog & paprika olive oil |
| Tzaziki |
$4.50 |
greek yogurt, israeli cucumber, zaatar, mint, garlic. |
| Schoog |
$3.00 |
spicy yemenite paste of cilantro, garlic, jalapeño, lemon, caraway and cardamom |
| Chicken Taboon |
$25.00 |
organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad |
| Vegetarian Grill |
$24.00 |
grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese |
| Heraime |
$32.00 |
wild striped bass, taboon baked in a ragout of roasted pepper, tomato, cilantro, mild moroccan spices, artichokes and hot paprika oil. served "in padella" with couscous |
| Branzino |
$32.00 |
mediterranean branzino filet or whole - baked in the taboon with rosemary & garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds |
| Lamb Duo |
$36.00 |
grilled lamb chops and ground lamb kebabs served over a stew of root vegetables & lentils with nablus tahini & fresh mint-cilantro salad |
| Lamb Osso Bucco |
$30.00 |
braised lamb shank with slow-cooked faro, swiss chard & green peas |
| Hanger Steak |
$30.00 |
colorado brandt beef, garlic zaatar and pistachio oil marinade, roasted pepper and sumac chutney, rosemary yukon gold potato, brussels sprouts, garlic confit |
| Fish Of The Day |
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| Branzino |
|
mediterranean branzino filet baked in the taboon with rosemary and garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds |
| Lamb Kebabs |
|
ground lamb kebabs served over a stew of root vegetables and lentils with nablus tahini and fresh cilantro-mint salad |
| Chicken Taboon |
|
organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad |
| Vegetarian Grill |
|
grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese |
| Silan |
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vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva |
| Lava Cake |
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molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream |
| Sorbets |
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a trio of sorbets composed daily by our pastry chef |
| Knaffe |
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kadayif stuffed with ricotta and goat cheese, pan seared in butter and rose infused syrup |
| Date Sponge Cake |
|
warm date sponge soaked in a meyers rum sauce, topped with date and pecan compote, and served with double english cream and fig reduction |
| Goat Cheese Cake |
|
creamy goat cheese cake served on kadayif crust with figs poached in amaretto, topped with fig sauce |
| House Focaccia |
$4.50 |
puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel |
| Sambusak |
$10.00 |
taboon bread stuffed with feta cheese, jalapeño, onion& brown egg |
| Lachma BAjoon |
$12.00 |
house focaccia with ground lamb, pine nuts and tahini |
| Lachma BAjoon |
$1.00 |
add brown egg |
| Eggs Taboon |
$12.00 |
two eggs and your choice of any 2 garnishes cooked on our focaccia in the taboon. add more selections from our "garnishes" menu to create your own favorite board |
| Shakshooka |
$14.00 |
two eggs cooked in a fresh tomato ragout with garlic, jalapeño and paprika |
| Shakshooka Merguez |
$15.00 |
shakshooka with spicy lamb sausage |
| Shakshooka |
$16.00 |
with grilled shrimp |
| Green Shakshooka |
$15.00 |
shakshooka with ground lamb and swiss chard |
| Eggs Halumi |
$16.00 |
two eggs cooked sunny side up in the taboon with greek halumi cheese and fresh tomatoes and garnished with serrano peppers and sumac |
| Steak Benedict |
$16.00 |
poached eggs atop skirt steak and taboon bread with hollandaise sauce and home fries and mixed greens |
| Eggs Florentine |
$15.50 |
taboon grilled brioche layered with sautéed spinach and home cured salmon all beneath a poached egg with hollandaise served with mixed greens |
| Crab Benedict |
$17.00 |
two poached eggs over crabmeat and puff pastry hollandaise served with mixed greens |
| French Toast |
$12.00 |
two pieces of challah french toast served over fresh blackberry marmalade and topped with home-made vanilla ice cream |
| Sabeech |
$15.00 |
taboon bread topped with deep fried eggplant, brown egg, chopped salad and tahini |
| Hummus |
$8.00 |
homemade humus with jalapeno, lemon & olive oil. |
| Hummus |
$1.00 |
add your choice of sliced brown eggs and/or "fatya" style ground lamb and pine nuts |
| Taboon's Trio |
$12.00 |
hummus, tzaziki, taramosalata |
| Taboon Salad |
$11.00 |
bulgur wheat, frisee, arugula, romaine, eggplant, tomato, lemon juice and fresh cilantro |
| Scallop |
|
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| Shrimp |
|
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| Roasted Plum Tomatoes |
|
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| Roasted Red Peppers |
|
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| Eggplant |
|
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| Red Onion |
|
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| Mushrooms |
|
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| Asparagus |
|
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| Zucchini |
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| Black Kalamata Olives |
|
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| Silan |
|
vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva |
| Lava Cake |
|
molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream |
| Sorbets |
|
a trio of sorbets composed daily by our pastry chef |
| Opah |
$12.00 |
fig vodka mixed with makers mark bourbon, a dash of lemon juice & ginger syrup, served up and topped with champagne |
| Taboon Mule |
$13.00 |
knob creek bourbon, fresh lime juice, simple syrup, shaken and served on the rocks, topped with ginger beer, a splash of bitters and garnished with candied ginger |
| Thymon |
$12.00 |
strawberry preserve & fresh lime juice, thyme-infused mt. gay rum, served on the rocks with a splash of soda and a thyme sprig |
| Minty Maya |
$12.00 |
milano green vodka with muddled raspberry, mint leaves & fresh lemon juice, served on the rocks with a splash of soda |
| Moroccan Tea-Ni |
$13.00 |
lemon-verbena, sage & mint infused syrup, milano green vodka, strawberry preserve, lemon juice. served up and topped with prosecco and a sage leaf. |
| Khiyar |
$14.00 |
fresh-muddled israeli cucumber with lime juice, a splash of simple syrup, st. germain elderflower liquor and hendricks gin. served up and topped with prosecco |
| The Basilisk |
$13.00 |
fresh basil and lemon muddled and shaken with bulldog gin, served over rocks and topped with a splash of soda |
| Alecrim |
$12.00 |
rosemary-infused tequila, grapefruit juice, splash of simple syrup, served on the rocks with a rosemary stick |
| Sahara Sunset |
$14.00 |
chopin vodka shaken with mango juice, fresh lime juice & ground cumin, served straight up & garnished with a dried mango slice |
| White Kahwah |
$12.00 |
a special dessert blend of vanilla vodka, espresso, godiva white, baileys and kahlua. served up & dusted with dark cocoa. |
| Minu |
$11.00 |
punto argento, prosecco |
| Charles De Fère |
$12.00 |
blanc de blanc, brut nv |
| Martinez Lacuesta |
$11.00 |
rose, rioja 12 |
| Château Lafond |
$12.00 |
canon fransac, bordeaux 09 |
| Pastou Sancerre Sauvignon Blanc '13 |
$15.00 |
|
| L De Lyeth |
$13.00 |
cabernet, sonoma 09 |
| Steelhead |
$12.00 |
pinot noir, sonoma 12 |
| Sagelands Vineyard |
$10.00 |
malbec, columbia valley '11 |
| MacRostie |
$15.00 |
chardonnay, sonoma coast, '11 |
| Clos De Gat |
$14.00 |
syrah-merlot-mouvedre, judean hills '12 |
| Clos De Gat |
$15.00 |
chard-sem-viogn-chenin, jh '12 |
| Salcheto |
$12.00 |
chianti, colli senesi '11 |
| Esperto |
$12.00 |
pinot grigio, igt delle venezie '13 |
| Martinez Lacuesta |
$13.00 |
tempr crianza, rioja 09 |
| Quinta Do Crasto |
$13.00 |
(portugal) duoro '11 |
| Thalvin-Graillot "Syrocco" Syrrah (Morocco) '10 |
$14.00 |
|
| Dom Sigalas |
$14.00 |
asyrtiko-athiri, santorini '13 |
