| Lime and Lager Shrimp |
$10.00 |
Pan seared shrimp in lager beer, cumin, coriander, tomato, citrus & fresh cilantro |
| Thai Chicken Wings |
$9.00 |
With a red curry, coconut, lemongrass sauce and garnished with chopped peanuts |
| Asian Potstickers |
$9.00 |
Steamed pork & scallion dumplings served with dipping sauces |
| Grilled Venison, Blueberry Sausage |
$10.00 |
Served in a potato pancake with a fresh raspberry demi-glace |
| Tuscan Trio Bruschetta |
$8.00 |
Tomato, garlic, basil & extra virgin olive oil, Kalamata olive sundried tomato tapenade. Arugula, roasted garlic & portabello |
| EPIC. Rocket Salad |
$8.00 |
Seasonal field greens in a roasted shallots, fresh herb, Dijon vinaigrette. Tossed with grilled portobella mushroom, tomato, and goat cheese, Garlic herb rubbed crostini |
| French Onion Soup |
$7.00 |
Made in house and topped with a crostini and a three cheese blend |
| Black Bean Chill (Vegetarian) |
$7.00 |
With asigo cheese |
| Soup du jour |
$6.00 |
|
| Nicoise Salad |
$15.00 |
Whole leaf romaine tossed in a roasted lemon vinaigrette with red bliss potato, kalamata olive, green bean, sundried tomato, capers, red onion, anchovies & hard boiled egg. Rare Ahi tuna |
| Duck Salad |
$14.00 |
Seasonal field greens in a raspberry vinaigrette Tossed with pecans, sundried cherries & Gorgonzola cheese Confit of duck leg & herb crostini |
| Mesclun Salad |
$11.00 |
Seasonal field greens in a reduced balsamic drizzle & extra virgin olive oil Tossed with walnuts, sundried cranberries, goat cheese and an herb rubbed crostini Grilled chicken (add 3:00) |
| Caesar Salad |
$10.00 |
Crisp Romaine lettuce with radicchio in a classic Caesar Dressing Tossed with shredded asigo cheese and topped with a garlic, herb crostini (ask for anchovies) Grilled chicken (add 3:00), grilled Ahi |
| EPIC. Trilogy |
|
Our chef's signature, three-portion dish of select menu items |
| Daily Fish or Pasta Special |
|
|
| Everything Crusted Tofu |
$14.00 |
Served with an Asian BBQ sauce, fennel infused vegetable broth, ginger jasmine rice & pickled ginger |
| EPIC. Burger |
$13.00 |
Made from Kobe beef, the finest grade, known for its tenderness and unmatched flavor 8oz grilled. Chef recommeds med-rare Served with thick cut steak fries |
| Bristro Steak Sandwich |
$15.00 |
Grilled and served with carmelized onion, shiitake mushrooms and smoked provolone Served with thick cut steak fries |
| Jamaican Jerk Chicken Sandwich |
$12.00 |
Served with fried plaintains & pepper relish |
| Duck Quesadilla |
$11.00 |
Duck Tenderloin with melted Jack cheese, caramelized onions, black bean & corn salsa Finished with a chipotle cream |
| Oktoberfest Style Bratwurst |
$10.00 |
Served with a whole grain mustard & saukraut & served with thick cut steak fries |
| Pulled Pork Sandwich |
$12.00 |
Served with Hickory BBQ sauce, camelized onion, tomato and baby arugula Served with thick cut steak fries |
| EPIC. Roll Up |
$11.00 |
Grilled chicken wrapped with baby greens, asiago cheese, black bean and corn salsa fries |
| Okemo Club |
$12.00 |
Smoked Turkey, cranberry horseradish mayo, bacon, tomato, baby greens, on ciabatta bread Served with thick cut steak fries |
