| Oshinko Mori |
$5.00 |
Assorted japanese pickles. |
| Edamame |
$6.00 |
Boiled green soy bean. |
| Steamed Dumplings |
$7.00 |
Home made shrimp dumplings. |
| Yakitori |
$7.00 |
Grilled chicken on skewers. |
| Fried Avocado |
$7.00 |
With spicy sauce. |
| Tako Tempura |
$8.00 |
Octopus tempura served with ume salt. |
| Ankimo |
$9.00 |
Steamed monkfish liver served with ponzu sauce. |
| Oyster Half Shell |
$10.00 |
With fresh citrus sauce. |
| Rock Shrimp Tempura |
$12.00 |
With cream spicy sauce. |
| Kobe Beef Carpaccio |
$12.00 |
Yuzu flavor carpaccio. |
| Chawan Mushi |
$14.00 |
Pod steamed egg custard with white fish, sea urchin and ginkgo nuts. |
| Maguro Tataki |
$18.00 |
Sliced seared tune with grated radish and ponzu sauce. |
| Hamachi Kama |
$18.00 |
Grilled yellowtail coller. |
| Tofu Teriyaki |
$15.00 |
Sauteed bean curd with original teriyaki sauce. |
| Chicken Teriyaki |
$18.00 |
Tender broiled chicken with original teriyaki sauce. |
| Salmon Teriyaki |
$22.00 |
Grilled fillet of scottish salmon with original teriyaki sauce. |
| Tempura |
$20.00 |
White fish, shrimp & vegetables. |
| Vegetable Tempura |
$16.00 |
Egg plant, carrot, sweet potato, broccoli & asparagus. |
| Chicken Tempura |
$18.00 |
Temder white meat & vegetables. |
| Gindara Miso Yaki |
$24.00 |
Grilled black cod fish with special soy sauce. |
| Una Ju |
$24.00 |
Bbq eel over rice. |
| Beef Shell Steak |
$25.00 |
Served with teriyaki or ginger onion sauce. 8 Oz. |
| Regular Sushi Platter |
$21.00 |
(1 Tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 mackerel, 1 egg custard, 1 shrimp & 1 tuna roll). |
| Deluxe Sushi Platter |
$27.00 |
(2 Tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 salmon roe, 1 eel, 1 shrimp & 1 yellowtail scallion roll). |
| Seasonal Chef's Choice Sushi Platter |
|
$45.00/ Up. |
| Regular Sashimi Platter |
$24.00 |
(3 Tuna, 2 yellowtail, 2 white fish, 2 spanish mackerel, 2 salmon & 2 scallops). |
| Deluxe Sashimi Platter |
$34.00 |
(3 Tuna, 3 yellowtail, 3 salmon, 2 white fish, 2 scallops & 2 fatty tuna). |
| Seasonal Chef's Choice Sashimi Platter |
|
$50.00/ Up. |
| Tekka Ju |
$23.00 |
(Fresh tuna sashimi over sushi rice). |
| Trio Ju |
$26.00 |
(Tuna, yellowtail, salmon over sushi rice). |
| Chirashi |
$30.00 |
(Several varieties of seasonal fish, egg custard & pickles over sushi rice). |
| Cold Tofu |
$7.00 |
3 Kinds of dressing. |
| Fried Oyster |
$9.00 |
Served with tartar sauce. |
| Grilled Oyster |
$9.00 |
Served with soy sauce. |
| Diced Beef Steak |
$12.00 |
With teriyaki sauce. |
| Super White Tuna Tataki |
$9.00 |
With ponzu sauce. |
| Water Cress |
$6.00 |
With mustard soy sauce. |
| Sashimi Salad |
$9.00 |
With ponzu sauce. |
| Asari Sakamushi |
$9.00 |
|
| Black Cod Miso |
$15.00 |
|
| Combination Lunch Box |
$16.00 |
|
| Sushi Lunch |
$17.00 |
Seasonal chef's choice sushi and 1 roll. |
| Sashimi Lunch |
$19.00 |
Seasonal chef's choice assorted sashimi. |
| Sushi & Sashimi Combination Lunch |
$22.00 |
Seasonal chef's choice sashimi, sushi & 1 roll. |
| Roll Combination Lunch |
$17.00 |
Choice of 3 rolls. |
| Tekka Ju |
$18.00 |
Fresh tuna sashimi over sushi rice. |
| Chirashi |
$20.00 |
Variety of seasonal fish, egg custard and pickles over sushi rice. |
| Omrice |
$11.00 |
Seasonal rice and chicken wrapped in an omelette. |
| Buta Sogayaki |
$13.00 |
Grilled sliced pork and onion with ginger sauce. |
| Katsu Don |
$13.00 |
Pork cutlet with egg over rice. |
| Katsu Curry |
$14.00 |
Curry rice with pork cutlet. |
| Menchikatsu |
$14.00 |
Minced beef cutlet. |
| Tempura Udon |
$14.00 |
Udon noodle soup with shrimp tempura served with a rice ball. |
| Tempura |
$16.00 |
Shrimp and vegetable. |
| Chicken Teriyaki |
$16.00 |
Broiled tender chicken with original teriyaki sauce. |
| Salmon Teriyaki |
$18.00 |
Grilled fillet of Scottish salmon with original teriyaki sauce. |
| Una Ju |
$20.00 |
Bbq eel over rice. |
| Chocolate Mousse |
$12.00 |
Served with raspberry sauce and chocolate syrup on the side. |
| Tempura Ice Cream |
$10.00 |
Fried vanilla ice cream served with strawberry and kiwi fruit sauce. |
| Custard Pudding |
$7.00 |
A rich creamy, home - made egg custard pudding. |
| Shiratama Anmitsu |
$8.00 |
Cold agar - agar (seaweed) gelatin cubes, sweet red - bean paste, sliced fruits, small white rice - flour cakes, brown sugar syrup on the side. |
| Cream Shiratama Anmitsu |
$11.00 |
Shiratama anmitsu topped with ice cream. |
| Mochi Ice Cream |
$6.00 |
Ice cream wrapped in rice cake. |
| Ice Cream |
$4.00 |
Green tea, Red bean, vanilla or mango sherbet. |
