| New England Clam Chowder |
$4.00 - $6.00 |
|
| Soup of the Day |
$3.00 - $5.00 |
|
| Willie's Wings |
$5.00 - $9.00 |
Your Choice of 6 or 12 Chicken wings tossed in our Red Curry, Coconut, Lemongrass Infusion, garnished with chopped Peanuts |
| Willie's Wings |
$4.00 - $8.00 |
Or Served Traditional in Mild or Buffalo Sauce with Carrots, Celery & Bleu Cheese |
| Panko Crusted Crabcakes |
$9.00 |
Pan Seared then topped with red & Yellow Pepper Purees and a touch of Basil Oil, Garnished with Sautéed Mesclun |
| Mussels Our Way |
|
A generous helping of fresh prince Edward Island Mussels, Prepared and priced daily |
| Big Willie Burger |
$9.00 |
Certified Angus Beef Burger Grilled to your liking, served on a Toasted Kaiser Roll with Lettuce, Tomato, Red Onion & French Fries |
| Big Willie Burger |
$1.00 |
Add Bacon |
| Caesar Salad |
$10.00 |
Crisp Romaine mixed with Radicchio, Shredded Parmesan Cheese, Croutons and Kalamata Olives, tossed in a Classic Caesar dressing then garnished with Lemon Wedges |
| Caesar Salad |
$3.00 |
Add Grilled Chicken |
| Caesar Salad |
$5.00 |
Add Grilled Tuna |
| Grilled Hot Dogs |
$6.00 |
2 Grilled Essem Hot Dogs in Toasted Rolls, Served with French Fries |
| Chicken Fingers |
$6.00 |
Breaded Chicken Fingers Served with French Fries |
| Penne Pasta |
$6.00 |
Served Plain, with Marinara Sauce or Butter |
| Big Willie Burger |
$0.75 |
Add Cheese |
| Roasted Duck |
$24.00 |
Semi Boneless, Half Duckling Roasted Crisp then topped with Raspberry Chambord Sauce |
| Vegetarian Specialty |
|
Chef's Creation Nightly, your Server will inform you of tonight's entree Priced Nightly |
| Everything Crusted Ahi Tuna |
$23.00 |
Pan Seared and served with Pickled Ginger, Asian BBQ Sauce,Wasabi then finished with Ginger Rice |
| All Natural new york Sirloin |
$28.00 |
Hand Cut Sirloin Steak Charbroiled to your liking, Served with a Roasted Shallot Demi Glace then topped with Tomato Herb Butter |
| Caribbean Pork loin |
$20.00 |
Roasted & sliced Pork Tenderloin topped with a mildly spiced Cider Glace & Served with Grilled Veggies |
| Pan Seared Scallops |
$24.00 |
Scallops topped with a lemon Chive Buerre Blanc, Served with Ginger Rice and finished with Garlic Spinach |
| Linguini |
$17.00 |
A Large Portion of Little Neck Clams in a White Clam Sauce, topped with Chiffonade of fresh Basit and Served with Garlic Bread |
| Statler Chicken Breast |
$19.00 |
Grilled Statler Chicken topped with our Shitake Cream Sauce |
| Big Willie Burger |
$0.75 |
Add Cheese |
