| Onion Rings |
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Homemade |
| Veggie Stacked Portabello |
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| Sweet Potato Fries |
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| Prawn Cocktail |
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| Steamed Clams |
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| Bacon Wrapped Dates |
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| Crab Cakes |
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| Fresh Fried Oysters |
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| Sesame Encrusted Ahi Tuna |
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| Avocado Fingers |
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| Jalapeno Bacon Wrapped Prawns |
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| Steak Tips |
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| Warm Blue Cheese & Bacon Dip |
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| Savory Salad or Caesar Salad |
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Topped with grilled chicken, charbroiled steak, prawns, dungeness crab meat, or smoked salmon |
| Soup of the Day |
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Housemade from scratch daily |
| Steak Italian |
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Steak and spaghetti, a cimmiyottis classic |
| Beef Stroganoff |
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Tender cuts of beef with our housemade classic sauce, over pasta |
| Virgil's Oscar |
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Medallions of beef topped with crabmeat, sauce bearnaise and bacon |
| Rack of Lamb |
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Charbroiled petite rack of lamb with a rosemary, roasted garlic sauce |
| Jambalaya |
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Shrimp, sausage, and chicken in a spicy tomato sauce, over rice |
| Osso Bucco |
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Braised pork shank, finished with irish cream pendleton whisky sauce |
| Portabella Marinara |
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Topped with marinara mozzarella, parmesan and baked vegetarian |
| Ribeye |
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Hand cut, charbroiled, topped with a homemade onion ring |
| Filet Mignon |
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10oz Barrel cut filet, topped with bacon, and finished with a pendleton whisky demi glace reduction |
| Steak Diane |
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Medallions in a creamy brandied mushroom sauce |
| New York |
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Served either cajun blackened or charbroiled |
| Clams Over Linguini |
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On the shell in a white wine garlic sauce with fresh tomatoes |
| Sea Diver Scallop Linguini |
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Fresh herb seared scallops over linguini |
| Fresh Oysters |
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Lightly breaded and fried |
| Prawn Scampi |
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Jumbo prawns sauteed in a butter, white wine, and garlic sauce |
| Halibut |
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Parmesan and coconut encrusted, finished off with a sweet chili glaze |
| Crab Cakes |
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Housemade using dungeness crab, served with sauce bearnaise |
| Ahi Tuna |
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Sesame encrusted and pan seared, served medium rare |
| Sea Scallops |
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Pan seared, served with herbed cream sauce |
| Lobster |
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8 oz Butter poached lobster tail with drawn butter |
| Crabcakes |
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| Lobster |
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| Scampi |
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| Oysters |
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| Sea Diver Scallops |
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| California Chicken |
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Baked, topped with mozzarella, bacon, and avocado |
| Chicken Parmesan |
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Baked, smothered in marinara sauce and cheese |
| Apricot Chicken |
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Grilled, glazed, and topped with toasted almonds |
| Pork Chop |
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Charbroiled and topped with pineapple glaze |
| Spaghetti |
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Our homemade marinara sauce served over linguini vegetarian |
| Layered Portabello |
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Vegetables, feta, and balsamic glaze, served with choice of potato vegetarian |
| Clams Over Linguini |
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On the shell in a white wine garlic sauce with fresh tomatoes |
| Lemon Spinach Garlic Linguini |
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Wilted spinach, feta, and toasted almonds vegetarian |
| Sea Diver Scallop Linguini |
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Fresh herb seared scallops over linguini |
| Alfredo Linguini |
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Creamy sauce with fresh shaved parmesan vegetarian |
| Chicago Style |
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| Cheesecake |
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| Chocolate Toffee Torte |
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| Gluten Free Chocolate Cake |
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| Bread Pudding with Creme Anglaise |
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| Lemon Mousse |
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| Strawberry or Chocolate Sundae |
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| Spumoni or Vanilla Ice Cream |
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| Rotating Seasonal Desserts |
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| Espresso |
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| Cappuccino |
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| Latte or Mocha |
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| Mint & Chip Ice Cream |
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Originally named pond scum by our cimmiyottis staff, this minty sweet treat will take you back to a nice cold scoop of ice cream. We prefer a martini glass to a cone |
| Two Straws One Cherry |
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A fitting dessert for a table of two this cocktail is our adult version of a root beer float, and yes there are sprinkles on top |
| Onion Rings |
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| Sweet Potato Fries |
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| Bacon Wrapped Dates |
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| Crab Cakes |
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| Avocado Fingers |
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| Prawn Cocktail |
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| Jalapeno Bacon Wrapped Prawns |
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| Warm Blue Cheese & Bacon Dip |
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| Chicken Strips & Fries |
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| Coconut Prawns & Fries |
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