| Hot Tea |
$1.00 |
|
| V.N. French Coffee |
$3.50 |
|
| Thai Ice Tea |
$3.50 |
Cold. |
| Honey Lemon Ice Tea |
$1.50 |
|
| Can Soda |
$1.50 |
|
| Chanh Tuoi |
$2.00 |
Fresh lemonade. |
| Cua Rang Muoi |
$18.95 |
Spicy dungeness crab. Dungeness crab cut and sauteed in spicy butter sauce. Hot and spicy. |
| Cua Lot |
$14.95 |
Two pieces of soft shell crab. Marinated soft shell crab dipped in a light batter and deep-fried to a golden brown. Topped with cilantro and served with house sauce. |
| Chao Tom |
$12.95 |
Shrimp on sugar cane. Fresh sugar cane wrapped around shrimp, broiled to a golden brown and served on rice noodles. With lettuce, cucumber, bean sprouts, mint and house sauce. |
| Wonton Soup |
$1.75 |
|
| Chicken Rice Soup |
$1.75 - $6.95 |
|
| Shrimp Tofu Soup |
$2.75 - $6.95 |
Shrimp, peas, carrots, mushroom and tofu with light seafood broth. |
| Tom Yum Shrimp Soup |
$2.75 - $6.95 |
Thai soup. Fresh herbs such as lemon-grass, lime leaves and chili are essential. Hot and spicy. |
| Asparagus Crabmeat Soup |
$2.75 - $6.95 |
|
| Hu Tieu Dac Biet |
$6.95 |
Combination rice noodle soup. Rice noodles with shrimp, pork and imitation crabmeat. |
| Mi Seafood |
$7.95 |
Egg noodle soup. Egg noodles soup topped with shrimp, mussels, clam, squid and imitation crabmeat. |
| Hu Tieu Seafood |
$7.95 |
Rice noodle seafood soup. Rice noodle soup topped with shrimp, mussels, clam, squid and imitation crabmeat. |
| Bun Bo Hue |
$6.95 |
Spicy beef noodle soup. Hot and spicy broth with tender, thinly sliced beef. Hot and spicy. |
| Bun Oc |
$8.95 |
Escargot soup. Hot and spicy broth with tender, escargot on rice noodles. |
| Grilled Chicken Wonton Soup |
$6.95 |
|
| Tom Noung Xa Banh Trang |
$12.95 |
Grilled shrimp. Shrimp sauteed quickly with lemongrass and then grilled to perfection. Served with rice paper. Topped with peanut. |
| De Nuong Banh Trang |
$14.95 |
Grilled lamb. Marinated, thinly sliced lamb with lemongrass, grilled and served with rice paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut. |
| Ga Nuong Xa Banh Trang |
$11.95 |
Grilled chicken with lemongrass. Chicken marinated with lemongrass and grilled, then served with rice paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut. |
| Thit Nuong Banh Trang |
$11.95 |
Grilled pork with lemongrass. Pork marinated with lemongrass and grilled, then served with rice paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut. |
| Bo Nuong Banh Trang |
$12.95 |
Grilled beef. Beef marinated with lemongrass and grilled, then served with rice paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut. |
| Tu Qui |
$19.95 |
Tom, Ga, thit, cha glo. T-Wa specialty. Shrimp, chicken, pork and egg roll served with rice, paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut. |
| Com Thap Cam |
$7.95 |
Combination rice platter. A combination of shrimp, chicken and eggroll with lemongrass and sesame oil and broiled. Served on steamed rice. |
| Com Ga Nuong |
$6.95 |
Grilled chicken. Marinated chicken with lemongrass and grilled to perfection. Served on steamed rice. |
| Com Thit Nuong |
$6.95 |
Grilled pork. Marinated pork with lemongrass and grilled to perfection. Served on steamed rice. |
| Com Suon Nuong Trung |
$8.95 |
Grilled pork loin and fried egg. Marinated pork loin with lemongrass and grilled to perfection. Served with fried egg on steamed rice. |
| Com Tom Thit |
$7.95 |
Grilled shrimp and pork. Marinated shrimp and pork with lemongrass and grilled to perfection. Served on steamed rice. |
| Com Dac Biet |
$9.95 |
Specialty rice patter. Marinated shrimp, chicken, pork, eggroll and short rib with lemongrass and grilled to perfection. Served on steamed rice. |
| Cornish Game Hen |
$7.95 |
|
| BBQ Short Ribs |
$8.95 |
|
| Sauteed Beef Tenderloin |
$8.95 |
|
| Salmon Fillet with Garlic Sauce |
$7.95 |
|
| Goi Cuon Chay |
$3.95 |
Two vegetarian rolls. Tofu rolled in soft rice paper with lettuce, mint and rice noodles. |
| Goi Cuon |
$3.95 |
Two pork and shrimp rolls. Fresh cooked shrimp and pork rolled in soft rice paper with lettuce, mint and rice noodles. |
| Goi Cuon Tom |
$3.95 |
Two shrimp spring rolls. Fresh cooked shrimp rolled in soft rice paper with lettuce mint and rice noodles, mint and house sauce. |
| Cha Gio Rau Song |
$5.95 |
Two Vietnamese eggroll. Ground pork and spices wrapped in rice paper, then deep fried to a golden brown. Served with lettuce cucumber, bean sprouts, mint and house sauce. |
| Cha Goi Chay |
$5.95 |
Two vegetarian eggroll. Vietnamese vegetarian eggroll. Served with lettuce, cucumber, bean sprouts, mint and house sauce. |
| Asian Cheese Wonton |
$4.95 |
Six pieces. Deep-fried wonton crust filled with cream cheese, onion and celery. |
| Saigon Pot Stickers |
$4.95 |
Six pieces. Fried dumpling filled with marinated pork, onion and scallions. Served with chef's spicy garlic sauce. |
| Tom Quan Cua |
$12.95 |
Three pieces. Shrimp coated with crab meat. |
| Pho |
$6.95 |
Choice of chicken, beef, shrimp and vegetarian. |
| Spicy Thai Pho Soup |
$7.95 |
|
| Bun Cha Gio |
$6.95 |
Eggroll on rice noodles. Homemade Vietnamese eggroll served on rice noodles and topped with peanut. |
| Bun Ga Nuong |
$6.95 |
Grilled chicken. Marinated chicken with lemongrass and sesame oil, grilled to perfection and topped with peanut. |
| Bun Thit Nuong |
$6.95 |
Grilled pork. Marinated pork with lemongrass and sesame oil, grilled to perfection and topped with peanut. |
| Bun Tom Nuong |
$6.95 |
Grilled shrimp. Marinated shrimp with lemongrass and sesame oil, grilled to perfection and topped with peanut. |
| Bun Thit Nuong Cha Gio |
$7.95 |
Grilled pork with eggroll. Grilled marinated pork grilled to perfection. Served with a homemade Vietnamese eggroll and topped with peanut. |
| Bun Tom Ga Nuong |
$7.95 |
Grilled shrimp and chicken. Combination of shrimp and chicken grilled with lemongrass and sesame oil and topped with peanut. |
| Bun Tom Thit |
$7.95 |
Grilled shrimp and pork. Combination of shrimp and pork grilled with lemongrass and sesame oil and topped with peanut. |
| Bun Thap Cam |
$8.95 |
Shrimp, chicken and eggroll. A combination of shrimp and chicken grilled. |
| Bun Dac Biet |
$9.95 |
Specialty noodle. Shrimp, chicken, pork and short rib served with homemade Vietnamese eggroll and topped with peanut. |
| Bun Bo Nuong |
$7.95 |
Broiled beef. Topped with peanut. |
| Bo Tai Chanh |
$10.95 |
Lemon beef salad. Grilled tender beef with onions, cucumber, mint and tomatoes tossed in a lemon sauce. Hot and spicy. |
| Bo Xao Xa Ot |
$9.95 |
Hot and spicy beef with lemongrass. Hot and spicy. |
| Cari Bo |
$9.95 |
Curry beef. Beef cooked with fresh red and yellow curry, coconut milk, onions, red and green bell peppers and potatoes. Hot and spicy. |
| Bo Xao Nam Dong Co |
$9.95 |
Beef with black mushrooms. |
| Bo Xao Thap Cam |
$9.95 |
Beef with combination vegetable. |
| Bo Xao Dam |
$10.95 |
Beef with wine vinaigrette. Sliced tender beef in wine vinaigrette sauce. Served on top of lettuce, tomatoes and onions. |
| Bo Luc Lac |
$14.95 |
Sauteed steak. Tender beef steak cubes stir-fried with bell pepper, onions and special teriyaki sauce bedded on salad. |
| Vit Xa Ot |
$13.95 |
Hot and spicy duck. Duck sauteed in garlic, butter, lemongrass and chili peppers. Hot and spicy. |
| Vit Roti |
$13.95 |
Duck roti. Duck marinated with special Vietnamese seasoning then cooked to a golden brown. Served with a flavorful sauce. |
| Cari Vit |
$13.95 |
Curry duck. Duck cooked with fresh red and yellow curry, coconut milk onions, red and green bell peppers and potatoes. |
| Ga Me |
$12.95 |
Sesame chicken. |
| Goi Ga |
$9.95 |
Chicken salad. |
| Ga Roti |
$12.95 |
Chicken roti. Cornish hen marinated in Vietnamese seasonings and cooked to a golden brown. Served in special sauce. |
| Ga Xa Ot |
$8.95 |
Stir-fried hot and spicy chicken. Hot and spicy. |
| Ga Nuong Xa Ot |
$8.95 |
Grilled chicken. Chicken marinated with lemongrass and chili pepper. |
| Ga Tuong Hot |
$8.95 |
Spicy chicken in bean sauce. Chicken sauteed with bean sauce and fresh ginger. Hot and spicy. |
| Cari Ga |
$9.95 |
Chicken curry. Chicken cooked with fresh red and yellow curry, coconut milk, onions, red and green bell peppers and potatoes. |
| Ga Kho to |
$9.95 |
Old fashioned spicy chicken. Chicken cooked in a traditional Vietnamese style. |
| Ga Xao Hot Dieu |
$8.95 |
Chicken with cashews. |
| Ga Chua Ngot |
$8.95 |
Sweet and sour chicken. |
| Ga Xao Thap Cam |
$8.95 |
|
| Heo Kho To |
$9.95 |
Pork with traditional sauce in a pot. |
| Thit Heo Khi Tieu |
$9.95 |
Old fashioned spicy pork. Spicy sauteed pork with traditional Vietnamese sauce. |
| Thit Heo Xao Xa Ot |
$9.95 |
Spicy pork with lemongrass. Sauteed sliced pork with lemongrass and chili pepper. |
| Thit Heo Xao Thap Cam |
$9.95 |
Pork with combination vegetables. |
| Tom Toi Bo |
$10.95 |
Pepper salt shrimp with butter garlic. Shrimp stir-fried with garlic and black pepper. |
| Tom Kho To |
$9.95 |
Shrimp with traditional sauce in a pot. |
| Tom Lan Bot Chien |
$9.95 |
Shrimp tempura with house sauce. |
| Tom Chua Ngot |
$9.95 |
Sweet and sour shrimp. |
| Tom Xao Hot Dieu |
$9.95 |
Shrimp and cashews. |
| Tom Xa Ot |
$9.95 |
Hot and spicy shrimp. Hot and spicy. |
| Tom Xao Dong Co |
$9.95 |
Shrimp with black mushrooms. |
| Tom Xao Thap Cam |
$10.95 |
Shrimp with combination vegetables. |
| Cari Tom |
$10.95 |
Curry shrimp. Shrimp cooked with fresh red and yellow curry, coconut milk, onions, red and green bell peppers and potatoes. Hot and spicy. |
| Tom Xao Ca Tim |
$12.95 |
Shrimp with eggplant. Shrimp stir-fried with eggplant and onion. |
| Do Bieu Dac Biet |
$14.95 |
Hot and spicy seafood. Combination seafood - mussels, shrimp and squid stir-fried with lemongrass, imitation crabmeat, fresh coconut milk and chili peppers. Hot and spicy. |
| Do Bien Kho To |
$14.95 |
Combo seafood with traditional sauce. Combination seafood - mussels, squid and shrimp and imitation crabmeat, cooked in a traditional Vietnamese style sauce. Served in a pot. |
| Ca Kho To |
$11.95 |
Catfish in a pot. |
| Ca Kho Tuong Hot |
$11.95 |
Catfish with bean sauce. Chunks of catfish sauteed with bean sauce and fresh ginger. Hot and spicy. |
| Ca Tre Chien |
$11.95 |
Catfish with spicy ginger sauce. Chunks of catfish pan-fried and topped with a spicy fresh ginger sauce. |
| Hao Toi Chanh |
$10.95 |
Mussels with lemon and garlic sauce. |
| Muc Xa Ot |
$10.95 |
Hot and spicy squid. Squid sauteed in garlic butter with lemongrass, fresh coconut milk and chili pepper. Hot and spicy. |
| Tom Hao Xa Ot |
$11.95 |
Hot and spicy shrimp and mussels. Shrimp and mussels, sauteed with garlic, butter, lemongrass and chili pepper. Hot and spicy. |
| Cari Do Bien |
$14.95 |
Curry seafood. Combination seafood - mussels, shrimp and squid cooked with fresh red and yellow curry, coconut milk, onions, red and green bell peppers and potatoes. |
| Do Chay Kho To |
$8.95 |
Vegetables with traditional sauce. |
| Goi Chay |
$8.95 |
Vegetable salad. Green and red cabbage, strips of cucumber and carrots, fresh mint, topped with peanuts and homemade sauce. |
| Tofu Ca Tim |
$8.95 |
Tofu with eggplant. Tofu stir-fried with eggplant fresh coconut milk and onion. |
| Tofu Tuong Hot |
$8.95 |
Tofu with bean sauce. Tofu stir-fried with black bean sauce and fresh ginger root. Hot and spicy. |
| Do Chay |
$8.95 |
Spicy combination vegetables. Hot and spicy. |
| Cari Chay |
$8.95 |
Curry vegetables. Vegetables and fresh curry, cooked with coconut milk, red and yellow curry, onions, broccoli and potatoes. Hot and spicy. |
| Mi Xao Don Chay |
$8.95 |
Vegetarian crispy noodle. Crispy noodles topped with vegetables and tofu. |
| Mi Xao Men Chay |
$8.95 |
Vegetarian soft noodle. Soft egg noodles topped with vegetables and tofu. |
| Hu Tieu Xao Chay |
$8.95 |
Vegetables with rice noodles. |
| Canh Chua Chay |
$8.95 |
Vegetarian soup. Tofu, pineapple, celery, tomato and bean sprouts, cooked in bean sauce and hot and sour broth. Served with rice. |
| Combination Fried Rice |
$7.95 |
|
| Chicken Fried Rice |
$6.95 |
|
| Pork Fried Rice |
$6.95 |
|
| Shrimp Fried Rice |
$7.95 |
|
| Vegetable Fried Rice |
$6.95 |
|
| Thai Vegetable Fried Rice |
$7.95 |
|
| Grilled Salmon Fillets |
$15.95 |
Grilled salmon fillets with spicy lemon grass sauce. Hot and spicy. |
| Basil Pork Chop |
$12.95 |
Marinated pork chop, basil, garlic, homemade cooking wine, grilled to perfection topped with chili basil sauce. Hot and spicy. |
| Thai's Satay Chicken |
$12.95 |
Grilled marinated white meat chicken with Thai curry peanut sauce. Served with steamed rice. Hot and spicy. |
| Thai Basil Chicken |
$12.95 |
White meat chicken with baby corn, green and red bell pepper, lemongrass and basil sauce. |
| Spicy Bangkok Shrimp Pot |
$14.95 |
Bean thread noodle, shrimp, onion, green onion, mushroom, red bell pepper and satay sauce. Served in a sizzling pot. |
| 2 Chili Basil Lamb Chop |
$16.95 |
Marinated lamb chop, homemade spices, sauteed mushrooms, green and red pepper, zucchini, chili basil sauce. |
| Scallops Tuong Hot |
$12.95 |
Scallops with bean sauce. |
| Tom Scallops Toi Chanh |
$14.95 |
Shrimp and scallops in lemon garlic. |
| De Nuong Xa Ot |
$19.95 |
Broiled lamb racks. Lamb racks marinated in white wine, curry, garlic powder, lemongrass and a touch of chili pepper. |
| De Xao Lan |
$14.95 |
Lamb with five spices. |
| Bo Cau Don Thit |
$16.95 |
Stuffed quail. European boneless quail stuffed with king crab meat, ground shrimp, mushrooms, and bean thread noodles. Cooked to a golden brown and served in a special sauce. |
| Canh Chua |
$9.95 - $12.95 |
Hot and sour broth. A variety of vegetables served in a large bowl of hot and sour broth. |
| Mi Xao Don Hoac Mi Xao Mem |
$10.95 |
Soft or crispy noodles. Choice of soft or crispy fried noodles topped with mixed vegetables, chicken and shrimp. |
| Mi Xao Don Do Bien |
$12.95 |
Crispy noodles with seafood. Choice of soft or crispy fried noodles topped with mixed vegetables and seafood. |
| Thai Beef Rice Noodle |
$8.95 |
Wok sauteed julienned veggie green, yellow onion, carrot and bean sprouts with lemon-grass chili sauce. |
| Thai Combo Rice Noodles |
$9.95 |
Wok sauteed julienned veggie green, yellow onion, carrot and bean sprouts with lemon-grass chili sauce. |
| Vegetables Rice Noodle |
$8.95 |
Wok sauteed julienned veggie green, yellow onion, carrot and bean sprouts with lemon-grass chili sauce. |
| Shrimp Pad Thai Noodle |
$8.95 |
|
| Chicken Pad Thai Noodle |
$8.95 |
|
| Vegetables Pad Thai Noodle |
$8.95 |
|
| Combo Pad Thai Noodle |
$9.95 |
|
| Rice Noodle |
$3.00 |
|
| Steamed Rice |
$2.00 |
|
| Lettuce |
$2.00 |
|
| Rice Paper |
$2.00 |
|
| Lunch Chicken Vegetable Combination |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Chicken with Cashew |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Chicken with Lemon Grass |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Chicken with Curry Sauce |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Sweet and Sour Chicken |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Sesame Chicken |
$7.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Assorted Mixed Vegetables |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Pork with Lemon Grass |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Pork Vegetable Combination |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Beef Vegetable Combination |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Beef with Broccoli |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Beef in Curry Sauce |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Beef with Lemongrass |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Shrimp Vegetable Combination |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Shrimp with Lemongrass |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Shrimp in Curry Sauce |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Lunch Sweet and Sour Shrimp |
$6.95 |
Served with soup, fried rice and pork egg roll. |
| Vietnamese Style Deep-fried Banana |
$3.00 |
Topped with chopped peanuts. |
