| Classic Fried Calamari |
$9.00 |
|
| Steamed Mussels |
$11.00 |
Served with garlic infused shrimp broth |
| White Shrimp And Chinese Chive Dumplings |
$9.00 |
|
| Deep-Fried Salmon Roll |
$9.00 |
Served with cheese hot mustard |
| Blue Jake Bean Tempura |
$8.00 |
Served with pickled ginger soy |
| Baby Greens |
$8.00 |
Served with passion fruit vinaigrette |
| Deep-Fried Chicken Liver |
$8.00 |
Served with baby greens |
| Caesar Salad |
$10.00 |
Served with crispy scallops |
| Grilled Chinese Chicken Salad |
$10.00 |
Served with sesame soy vinaigrette |
| Tuna BLT |
$12.00 |
Served with wasabi mayo |
| Fried Chicken Sandwich |
$11.00 |
|
| Chipotle BBQ Pork Loin Sandwich |
$10.00 |
|
| Warm Wasabi House Noodles |
$11.00 |
Served with grilled pork |
| Warm Wasabi House Noodles |
$12.00 |
Served with grilled salmon |
| Curry Noodles |
$11.00 |
Served with grilled chicken |
| Curry Noodles |
$11.00 |
Served with shrimp |
| Curry Noodles |
$10.00 |
Served with vegetables & tofu |
| Udon Noodle Soup |
$11.00 |
Served with grilled chicken and toasted nori |
| Grilled Chicken Breast |
$11.00 |
Served with black bean mushroom sauce |
| Grilled Sea Bass |
$24.00 |
Served with garlic ginger soy |
| Sesame Soy Glazed Salmon |
$16.00 |
|
| Kurobuta Pork Chop |
$23.00 |
Served with pomegranate currant sauce |
| Angus Flatiron Steak |
$17.00 |
Served with roasted shitake mushroom sauce |
| Selected Oysters On The Half Shell |
$13.00 |
Served with spicy cilantro mignonette |
| Ahi Tuna Tartare |
$10.00 |
Served with roasted nori chips |
| Steamed Mussels |
$11.00 |
Served with garlic infused shrimp broth |
| White Shrimp And Chinese Chive Dumplings |
$9.00 |
|
| Classic Fried Calamari |
$9.00 |
|
| Maine Crab Cake |
$11.00 |
Served with pickled ginger remoulade |
| Deep-Fried Salmon Roll |
$9.00 |
Served with chinese hot mustard |
| Blue Lake Bean Tempura |
$8.00 |
Served with pickled ginger soy |
| Deep-Fried Chicken Liver |
$8.00 |
Served with baby greens |
| Asparagus |
$7.00 |
Served with roasted sesame dressing |
| Caesar Salad |
$10.00 |
Served with crispy scallops |
| White Shrimp Tempura |
$10.00 |
Served with avocado, baby greens |
| Charred Baby Octopus Salad |
$10.00 |
Served crispy pork skin, red chili vinaigrette |
| Warm Wasabi House Noodles |
$18.00 |
Served with angus flatiron steak |
| Mushroom Rice |
$20.00 |
Served with grilled prawns, shaved bonito |
| Grilled Sea Bass |
$26.00 |
Served with garlic ginger soy |
| Sesame Soy Glazed Salmon |
$20.00 |
In a bonito sake broth |
| Grilled Ahi Tuna (Rare) |
$23.00 |
Served with spicy mustard aioli |
| Chicken Breast |
$18.00 |
Served with roasted portabella white truffle oil sauce |
| Kurobuta Pork Chop |
$24.00 |
Served with pomegranate currant sauce |
| Angus Ribeye Steak |
$26.00 |
Housemade teriyaki, toasted garlic butter |
| Apple Crumb Pie Ala Mode |
$8.50 |
|
| Bittersweet Chocolate Truffle Cake |
$8.50 |
Coffee ice cream, coconut caramel |
| Coconut Creme Brulee |
$7.00 |
Passion fruit puree |
| Mango Taploca |
$7.00 |
|
| Chinese Alround Cookies |
$5.00 |
|
| Phoenix Oolong |
$6.00 |
Smooth, golden, tropical |
| Jasmine Pearl |
$6.00 |
Elegant, fragrant, floral, crisp, light |
| Keemun Mao Tengdelicate |
$6.00 |
Rich black tea, refreshing |
| Superior Pu Erh |
$6.00 |
Rich, earthy, woody, strong, digestive |
| Dragenwell |
$6.00 |
Rich, vel delicate green tea, light, refreshing |
| Green Rice Flower |
$6.00 |
Full, rich roasted flavor, leaty, vegetal |
| Chrysonthemum Herbal |
$6.00 |
Sweet, soothing, light floral |
| Peppermint |
$5.00 |
Digestive, refreshes palate |
