| Baked Clams Oreganata |
$9.95 |
|
| Hot Antipasto |
$10.95 |
|
| Mussels Marinara |
$9.95 |
|
| Garden Salad |
$4.95 |
|
| Arugula Salad |
$6.95 |
|
| Grilled Chicken Salad |
$10.95 |
|
| Caesar Salad |
$5.95 |
|
| Cold Antipasto |
$9.95 |
|
| Lentil |
$5.95 |
|
| Minestrone |
$5.95 |
|
| Pasta e Faggioli |
$6.95 |
|
| Polenta alla Zingara with Sausage and Meatballs, Light Red Sauce |
$10.95 |
|
| Tripe Marinara, Arrabiata or Napolentana |
$11.95 |
|
| Chicken Sorrentino with Layers of Prosciutto |
$11.95 |
Eggplant, mozzarella in a light brown sauce |
| Veal Capricciosa with Arugula Salad and Fresh Mozzarella |
$13.95 |
|
| Filet of Sole Fiorentino over a Bed of Spinach |
$14.95 |
|
| Stuffed Peppers in a Light Pink Sauce |
$8.95 |
|
| Chicken Scarpariello with Hot & Sweet Peppers and Potatoes |
$12.95 |
|
| Chicken Margherita with Broccoli |
$11.95 |
Fresh tomato and garlic in a romano cheese sauce |
| Veal Chunks Campagnola with Mushrooms |
$14.95 |
Peppers, onions and sliced potatoes |
| Calamari Marinara or Fra Diavolo |
$13.95 |
|
| Penne or Spaghetti with Meat Sauce |
$13.00 |
|
| Linguine with White or Red Clam Sauce |
$14.00 |
|
| Cheese Ravioli in a Vodka Sauce |
$12.00 |
|
| Bowties with Chicken and Artichoke Hearts in Alfredo Sauce |
$11.95 |
|
| Cavatelli with Broccoli di Rapa or Spinach in Fresh Garlic & Olive Oil |
$11.95 |
|
| Baked Ziti |
$10.95 |
|
| Rigatoni with Broccoli and Chicken with Fresh Garlic & Olive Oil |
$11.95 |
|
