| Shanghai Vegetable Spring Rolls (2 pcs) |
$3.95 |
Similar to egg rolls, except for a lighter crispier skin and an all vegetable filling. Served with sweet & sour and hot mustard sauces. |
| Shanghai Spareribs |
$5.95 |
Spareribs seasoned then slow braised in a our sweet and tangy brown sauce. |
| Taiwan Chicken Roll |
$6.25 |
Julienned chicken, carrots, onion, and celery seasoned and wrapped in a crispy bean curd skin and cut into 4 wedges. Served with our house garlic sauce. |
| Peking Pot Stickers (6 pcs) |
$5.95 |
Chicken dumplings steamed, then pan fried till crispy. Served with ginger soy and chili sauce. |
| Fried Shrimp (6 pcs) |
$7.50 |
Panko battered shrimp lightly fried and served with sweet & sour and hot mustard sauces. |
| Scallion Pancakes |
$4.95 |
A Chinese favorite - scallion and spice filled dough, pan fried and cut into wedges. Served with ginger soy and chili sauces. |
| Crab Rangoons (6 pcs) |
$5.95 |
Crispy wonton pockets filled with cream cheese, scallions, and crab meat. Served with sweet & sour and hot mustard sauces. |
| Vegetarian Chicken |
$5.95 |
Black mushrooms and spices rolled in dry bean curd skin, steamed and then chilled. |
| Lettuce Wraps (4 pcs) |
$7.95 |
Finely diced chicken or vegetarian stir-fried with onions, carrots and wood ear mushrooms over crispy rice noodles. Add shrimp instead for an additional charge. Add Plum sauce upon request only. |
| Gan Pong Chicken Wings (5 pcs) |
$6.95 |
Crispy fried chicken wings stir-fried in a savory and sweet brown garlic sauce. |
| Cantonese Chicken Egg Rolls (2pcs) |
$4.25 |
Our signature egg rolls filled with seasoned cabbage, carrots and chicken. Comes with sweet & sour and hot mustard sauces. |
| Chicken Corn Soup |
$3.50 |
Deliciously thick broth made with minced chicken, ribbons of egg flower and sweet corn. |
| Hot & Sour Soup |
$3.50 |
Spicy and tangy broth made with julienned chicken, bamboo shoots and tofu. |
| Won Ton Soup |
$3.75 |
Dumplings filled with chicken and vegetables served in a light chicken broth. |
| Hot & Sour Seafood Soup (For Two) |
$8.25 |
Another version of our delicious hot & sour soup, but with seafood. |
| Sizzling Rice Soup (For Two) |
$7.50 |
A light broth served with chicken, Chinese vegetables and "sizzling" rice patties. Add shrimp or seafood instead for an additional charge. |
| Vietnamese Black Pepper Beef |
$13.25 |
Beef tenderloin stir-fried with diced onions and bell peppers in a spicy black pepper sauce, served over bed of fresh cucumber. Served with steamed white rice. |
| Egg Foo Young |
$11.95 |
Three (3) of our delicious Chinese-style egg patties covered in a light brown gravy with your choice of chicken, beef, pork or vegetarian. Add shrimp instead for an additional charge. |
| Your Mu Shu |
$10.95 |
Your choice of chicken, beef, pork, or vegetarian mu shu served with thin mandarin pancakes (4) and plum sauce. Add shrimp instead for an additional charge. |
| San Bei Basil Chicken |
$13.50 |
A traditional Taiwanese specialty made with diced chicken, whole garlic cloves and ginger in savory basil sauce, served in a sizzling hot pot. Served with steamed white rice. |
| Asian Curry Chicken |
$11.95 |
Strips of chicken breast stir-fried with onions and bell peppers in our signature curry sauce. Served with steamed white rice. |
| Thai Basil Chicken |
$11.95 |
Slices of chicken breast stir-fried with fresh basil, onions, and sweet bell peppers in a spicy Thai sauce. Served with steamed white rice. |
| Japanese Chicken Katsu |
$11.95 |
Delicately fried chicken breast in a light panko breading and served with traditional Katsu sauce on the side. Served with steamed white rice. |
| Fish Fillet in Sweet Sake Sauce |
$15.95 |
Tender slices of sole fillet stir-fried with sweet onions in our signature sweet sake sauce and served over a bed of broccoli. Served with steamed white rice. |
| Honey Walnut Shrimp |
$14.95 |
Tender large prawns first braised and then tossed in our signature creamy honey sauce and topped with candied walnuts over a bed of broccoli. |
| Beef with Orange Peel |
$12.95 |
Beef tenderloin steaks first braised in oil then sauteed with dried orange peels and hot peppers in a sweet and spicy orange flavored sauce over a bed of broccoli. Served with steamed white rice. |
| Mongolian Beef |
$12.95 |
Tender slices of beef sauteed with mushrooms, white onions, and scallions in a sweet brown sauce, served with crispy rice noodles on the side. Served with steamed white rice. |
| Beef with Broccoli |
$12.95 |
Sliced beef stir-fried with broccoli and seasoned with soy sauce, minced ginger and garlic. Served with steamed white rice. |
| Beef with Green Peppers |
$12.95 |
Tender slices of beef sauteed with green peppers, tomatoes and onions in a sweet brown sauce. Served with steamed white rice. |
| Beef with Vegetables |
$12.95 |
Slices of beef stir-fried with Chinese vegetables in a brown sauce. Served with steamed white rice. |
| Kung Bao Beef |
$12.95 |
Slices of beef sauteed with zucchini, peanuts, and scorched red peppers in our spicy kung bao sauce. Served with steamed white rice. |
| Orange Chicken |
$12.50 |
Meaty chunks of chicken first braised in oil then sauteed in a sweet & tangy citrus sauce served over a bed of broccoli. Served with steamed white rice. |
| Governor's Chicken |
$12.25 |
Meaty chunks of chicken first braised in oil then sauteed with bell peppers in a spicy tangy brown sauce. Our most popular dish! Served with steamed white rice. |
| Chicken with Vegetables |
$11.95 |
Sliced chicken breast stir-fried with Chinese vegetables in a light translucent sauce. Served with steamed white rice. |
| Cashew Chicken |
$11.50 |
Diced chicken sauteed with zucchini and cashew nuts in a light brown sauce. Served with steamed white rice. |
| Kung Bao Chicken |
$11.50 |
Diced chicken sauteed with zucchini, peanuts, and scorched red peppers in our spicy kung bao sauce. Served with steamed white rice. |
| Sweet and Sour Chicken |
$12.25 |
Lightly battered chicken first deep fried then served with pineapples and bell peppers in our sweet and sour sauce. Served with steamed white rice. |
| Chicken with Black Bean Sauce |
$11.95 |
Sliced chicken breast sauteed with broccoli in our delicious black bean sauce. Served with steamed white rice. |
| Sesame Chicken |
$12.25 |
Diced chicken lightly battered and sauteed in a sweet ginger sauce served over a bed of shredded lettuce and sprinkled with sesame seeds. Served with steamed white rice. |
| Homestyle Chicken |
$11.95 |
Tender chicken julienned and sauteed with dried tofu, celery, and carrots in our chef's special sauce. Served with steamed white rice. |
| Taro Duck |
$16.95 |
Crispy duck breast stuffed with taro topped with a sweet garlic sauce. Served with steamed white rice. |
| Braised Duck |
$16.95 |
A specially marinated duck breast steamed to tenderness, covered in a delicate garlic sauce over a bed of spinach. Served with steamed white rice. |
| Governor's Chicken Royal |
$11.95 |
Another version ofour governor's chicken, we use sliced chicken breast instead of crispy chunks of chicken. Served with steamed white rice. |
| Yu Hsiang Pork |
$11.25 |
Shredded pork sauteed with diced mu-er mushrooms, bell peppers and broccoli in a mildy spicy garlic sauce. |
| Pork with Peking Sauce |
$11.25 |
Shredded pork stir-fried with scallions and onions in a delicious sweet brown sauce. |
| Sweet and Sour Pork |
$11.50 |
Battered pieces of pork first deep fried with bell peppers and pineapple in our sweet and sour sauce. |
| Shrimp with Lobster Sauce |
$13.95 |
Shrimp stir-fried with green peas and mushrooms in an egg-flower "lobster" sauce. Served with steamed white rice. |
| Szechuan Shrimp |
$13.95 |
Shrimp sauteed with bell peppers, onions, carrots in a spicy and sweet red ginger sauce over a bed of broccoli. Served with steamed white rice. |
| Cashew Shrimp |
$13.95 |
Shrimp sauteed with zucchini and cashew nuts in a light brown sauce. Served with steamed white rice. |
| Shrimp with Vegetables |
$13.95 |
Shrimp sauteed with Chinese vegetables in a light white wine sauce. Served with steamed white rice. |
| Sweet and Sour Shrimp |
$14.95 |
Lightly battered shrimp deep fried and served with pineapple and bell peppers in our sweet and sour sauce. Served with steamed white rice. |
| Gan Pong Shrimp |
$14.25 |
Stir-fried crispy shrimp in a savory and sweet brown garlic sauce served over a bed of broccoli. Served with steamed white rice. |
| Pepper and Salt Shrimp |
$14.25 |
Panko battered prawns stir-fried with minced garlic, ginger, scallions, and hot peppers. Served with steamed white rice. |
| Crispy Fish |
$15.95 |
Lightly battered sole fillet deep fried and then covered with a choice of spicy red ginger sauce or a tangy sweet brown sauce. Served with steamed white rice. |
| Scallops in Velvet Sauce |
$15.95 |
Scallops sauteed with broccoli, bell peppers, and black mushrooms in our egg white velvet sauce. Served with steamed white rice. |
| Stir-Fried Fish Fillets |
$15.95 |
Delicate sliced sole fillets sauteed with peapods, mushrooms and carrots in delicate oyster sauce. Served with steamed white rice. |
| Black Bean Salmon |
$16.25 |
Tender steamed fillet of salmon lightly covered with scallions, garlic, ginger, and black beans. Served with steamed white rice. |
| House Special Tofu |
$9.25 |
Tofu braised in oil then stir-fried in a house special black bean sauce, served in a sizzling hot pot. Served with steamed white rice. Add pork for an additional charge. |
| Vegetable Delight |
$9.25 |
Assorted Chinese vegetables stir-fried in a delicate white wine sauce. Served with steamed white rice. Add pork for an additional charge. |
| Szechuan String Beans |
$9.25 |
Fresh string beans stir-fried with minced Szechwan pickles in a garlic soy sauce. Served with steamed white rice. Add pork for an additional charge. |
| Yu-Hsiang Eggplant |
$9.95 |
Fresh Japanese egg plant, mushrooms and bell peppers in a spicy garlic sauce. Served with steamed white rice. Add pork for an additional charge. |
| Braised Tofu Casserole |
$10.50 |
Fried tofu braised with vermicelli and Chinese vegetables served in a Chinese casserole pot. Served with steamed white rice. Add pork for an additional charge. |
| Ma Pow Tofu |
$9.25 |
A traditional Szechwan province specialty dish made with fresh tofu, ground pork and crushed hot red peppers, served in a sizzling hot pot. |
| Dasani Bottled Water (16.9oz.) |
$1.85 |
|
| Seagrams Ginger Ale (12oz.Can) |
$1.50 |
|
| Coke (12oz. Cans) |
$1.50 |
|
| Diet Coke (12oz. Cans) |
$1.50 |
|
| 12 Cans of Coke |
$18.00 |
|
| 12 Cans of Diet Coke |
$18.00 |
|
| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) |
$18.00 |
|
| 6 Cans of Coke |
$9.00 |
|
| 6 Cans of Diet Coke |
$9.00 |
|
| 6 Cans of Ginger Ale |
$9.00 |
|
| 6 Bottles of Water |
$9.00 |
|
| Fried Cheesecake Rolls (4 pcs) |
$6.50 |
Delicious cheesecake filling wrapped in a flour wrap the deep fried until crispy and cut into wedges. Dusted with powdered sugar and rspberry sauce. |
| Eight Treasure Rice |
$5.50 |
A dessert traditionally served during special occasions, sweet glutinous rice with a mixture of smooth red bean and nuts pan grilled to a light crispiness. |
| Powdered Crescent Cakes (5 pcs) |
$4.95 |
Lightly fried Chinese cake tossed in a powdered sugar. |
| Chef's Fried Rice |
$10.25 |
Fried rice with a combination of shrimp, chicken, beef, and vegetables. |
| Your Fried Rice |
$9.25 |
Your choice of shrimp, chicken, beef, BBQ pork, (regular) pork, or just vegetable fried rice. |
| Chef's Fried Noodles |
$10.25 |
Soft Chinese noodles stir-fried with a combination of shrimp, chicken, beef, and vegetables. Choose Hong Kong style thin egg noodles for an additional charge. |
| Your Fried Noodles |
$9.25 |
Your choice of chicken, beef, pork, or vegetables stir-fried with soft Chinese noodles. Add shrimp instead or choose Hong Kong style thin egg noodles for an additional charge. |
| Double Fried Noodles |
$11.95 |
Hong Kong style noodles pan-fried on both sides until crispy and covered with your choice of beef or chicken with vegetables in a brown sauce. Add seafood instead for an additional charge. |
| Taiwanese Rice Noodles |
$11.50 |
Thin translucent rice noodles sauteed with shrimp, pork, and vegetables. |
| Your Chow Fun |
$10.95 |
Wide rice noodles pan fried with your choice of beef, chicken, pork or vegetarian. Add shrimp instead for an additional charge. |
| Steamed Brown Rice |
$1.75 - $2.50 |
Healthy steamed brown rice. Cannot substitute for white rice with entrees. |
| Steamed White Rice |
$1.25 - $2.00 |
Steamed jasmine rice. |
