| Wood Oven Baked Meatballs |
$9.00 |
Marinara, parmigiano-reggiano and grilled sourdough |
| Fried Polenta |
$9.50 |
Mushroom ragout |
| Baked Baby Brie |
$13.00 |
Fuji apple, toasted walnut cranberry bread |
| Fried Calamari |
$12.00 |
Spicy marinara, lemon aioli |
| Burrata |
$13.50 |
Extra virgin olive oil, sea salt, roasted peppers, crostini |
| Coconut Prawns |
$14.00 |
Mango chutney |
| Clams and Mussels |
$15.00 |
Chorizo, toasted garlic, white wine, tomato and herb broth |
| Soup of Day |
|
AQ |
| Mixed Green Salad |
$7.50 |
Field greens, cherry tomatoes, herb vinaigrette |
| Roasted Beet Salad |
$9.00 |
Arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette |
| Caesar Salad |
$9.50 |
Romaine hearts, traditional dressing |
| Chophouse Wedge Salad |
$9.50 |
Iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing |
| Baby Spinach Salad |
$9.50 |
Apple wood smoked bacon, grilled red onion, chopped egg, apple, whole grain honey mustard vinaigrette |
| Chinese Chicken Salad |
$12.00 |
Napa cabbage, carrots, scallions, cashews, crispy wontons, sesame soy dressing |
| Warm Kale and Spring Onion Salad |
$14.00 |
Sauteed prawns, roasted tomatoes, crumbled bacon, feta cheese, herb garlic vinaigrette |
| Capellini |
$14.00 |
marinara, basil, garlic, pinenuts |
| Rigatoni Bolognese |
$16.00 |
Classic meat sauce finished with parmigiano-reggiano |
| Penne Pasta |
$16.00 |
Sweet sausage, mushroom and onion, tomato cream sauce |
| Butternut Squash Ravioli |
$16.00 |
Hazelnut sage brown butter, arugula, ricotta salata |
| Chicken Parmesan |
$18.00 |
Mozzarella, tomato sauce and linguine with pesto cream sauce |
| House Made Seafood Ravioli |
$18.00 |
Lobster basil cream sauce |
| Spaghetti and Clams |
$18.00 |
Toasted garlic, chili flakes, white wine, extra virgin olive oil |
| Pappardelle Duck Confit |
$18.00 |
Mushrooms, caramelized shallots, shaved parmigiano-reggiano |
| Eggplant and Portobello Mushroom Parmesan |
$14.00 |
Polenta, grilled red onion, tomato basil sauce |
| Linguine and Prawns |
$20.00 |
Garlic, parsley, olive oil, roasted tomato, chili flakes |
| Grilled Eggplant Parmesan Sandwich |
$10.00 |
Open faced with mozzarella, tomato basil sauce |
| Italian Sausage Sandwich |
$10.00 |
Provolone, onions and peppers, stone ground mustard |
| Chargrilled Hamburger |
$11.00 |
Traditional garnishes. Add bacon $1.00, add cheese $1.00 |
| Buttermilk Fried Chicken Sandwich |
$11.50 |
Pickled red onion, butter lettuce, tarragon mayonnaise |
| Barbequed Pulled Pork Sandwich |
$12.00 |
Pineapple slaw, crispy onion strings |
| 10 oz. Ribeye Steak Sandwich |
$21.00 |
Cabernet Roquefort butter |
| One |
$16.00 |
Fresh mozzarella, marinara and basil |
| Two |
$18.00 |
portabella mushrooms, sweet sausage, mozzarella, roasted tomato |
| Three |
$18.00 |
Mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms |
| Four |
$18.00 |
Toscana salami, calamata olives, artichoke hearts, mozzarella and marinara |
| Five |
$19.00 |
Crispy pancetta, grilled pears, cambazola cheese and roasted garlic |
