Pastrami Parmesan |
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pastrami, spring mix, marinated roasted peppers and parmesan dressing. |
Turkey Provolone |
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oven roasted turkey, provolone cheese, spring mix, marinated tomatoes, a cheve cream spread and herb vinaigrette. |
Avocado Blt |
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bacon, marinated tomatoes, spring mix, avocado and dijon mayo. |
Fresh Mozzarella |
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fresh mozzarella, marinated tomatoes, spring mix, chopped herbs, salsa verde and herb vinaigrette. |
Artisan Salad |
$4.95 |
spring mix with boursin cheese, rosemary almonds, shaved red onions, black olives and herb vinaigrette. |
Mediterranean Salad |
$5.25 |
spring mix with marinated artichokes, herbed feta, tomatoes, olives and roasted peppers with a greek vinaigrette. |
Artisan Caesar |
$4.95 |
crisp hearts of romaine with grated romano cheese, garlic croutons and a creamy parmesan dressing. |
Artisan Soups |
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changes frequently. conveniently packaged for easy carry out. |
Pizza |
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by the slice starting at 11:00 am daily. |
Croque Monsieur |
$5.25 |
cured sliced ham with dijon mayo, provolone cheese, on grilled french. |
Cowboy Toast |
$5.25 |
bacon, provolone cheese, tomato and egg grilled on sourdough. |
Grilled Cheese |
$4.50 |
cheddar or provolone grilled on sourdough. |
Turkey Melt |
$5.25 |
oven roasted turkey with provolone and romesco spread. |
Hot Pastrami |
$5.50 |
pastrami with provolone, dijon mayo and shaved red onion on sourdough. |
Pastrami Parmesan |
$5.95 |
pastrami, spring greens, marinated roasted peppers and a creamy parmesan sauce on ciabatta. |
Tuna Nicoise |
$5.75 |
tuna, olives, radishes, romaine lettuce, herbed feta and tomatoes on brioche. |
Avocado Blt |
$5.75 |
avocado, bacon, lettuce, and marinated tomatoes with dijon mayo on ciabatta. |
Marinated Artichoke |
$5.75 |
marinated artichokes, roasted peppers, herbed feta, spring greens and romesco on a french baguette. |
Tomato Mozzarella |
$5.75 |
fresh mozzarella, marinated tomatoes, salsa verde, fresh herbs and spring mix on a french baguette. |
Turkey Provolone |
$5.75 |
oven roasted turkey and provolone with romaine lettuce, marinated tomatoes and chevre cream spread on ciabatta. |