| Satay |
$6.75 |
marinated skewers of sliced chicken or beef barbecued and served with peanut sauce and cucumber salad. |
| Tod Mun |
$6.50 |
traditional Thai fishcakes made with sliced green beans, lime leaves, and a touch of chili sauce, fried and served with cucumber salad. |
| Por Pia Sod |
$6.25 |
fresh lumpia spring rolls filled with prawns, pork imitation crabmeat, Chinese sausage, cucumber, and tofu, topped with tamarind sauce and mustard. |
| Por Pia Tod |
$6.25 |
deep-fried spring rolls filled with pork, silver noodles, carrots, and cabbage. |
| Yum Woon Sen |
$6.75 |
a medley of silver noodles, prawns, calamari, chicken, onions, and roasted peanuts tossed in our spicy lime dressing. |
| Yum Nuar |
$6.75 |
marinated beef charbroiled and tossed in a medley of lemongrass, mint, onions and our spicy lime dressing. |
| Pla Goong |
$7.25 |
marinated prawns, lemongrass, mint, and onions tossed in our spicy lime dressing. |
| Yum Makuar |
$6.75 |
baked eggplant, prawns, chicken, and onions in our spicy chili sauce. |
| Nahme Sod |
$6.75 |
minced pork tossed in a medley of roasted peanuts, ginger, and spicy lime dressing. |
| Lahb |
$6.75 |
minced chicken or beef tossed with roasted rice powder, chili flakes, and mint in our spicy lime dressing. |
| Yum Pla Muk |
$6.75 |
fresh calamari, chili flakes, mint, onions tossed in a spicy lime dressing. |
| Muk Klob |
$6.95 |
deep-fried calamari and crispy onions cooked with chili paste and topped with deep-fried Thai basil. |
| Goong Home Pla |
$7.25 |
marinated prawns tucked in a blanket of lumpia, deep-fried, and served with plum sauce. |
| Tom Yum |
$4.50 - $7.75 |
traditional spicy and sour soup with onions, mushrooms, and lemongrass. |
| Soup Talay |
$8.75 |
spicy and sour soup with a medley of seafood, mushrooms, lemongrass, and Thai basil. |
| Tom Ka |
$4.50 - $7.75 |
coconut milk soup with green onions, mushrooms and lemongrass. |
| Ruammit Soup |
$5.25 - $8.25 |
prawns, calamari, pork, chicken, tofu, silver noodles, and mixed vegetables in chicken broth. |
| Kang Garree Gai |
$7.25 |
yellow curry with chicken, potatoes, and onions. |
| Kang Kiew Wan |
$7.25 |
spicy green curry with chicken, mixed vegetables, and Thai basil add prawns for $1.00 |
| Panang Nuar |
$7.25 |
red curry with beef, carrots, and Thai basil. |
| Kang Bedt Yang |
$7.50 |
red curry with roasted duck, pineapple, spinach, tomatoes. |
| Kang Kua Pineapple |
$7.50 |
red curry with prawns, tomatoes, and pineapple. |
| Mussa Mun |
$7.25 |
red curry with choice of chicken or beef, potatoes, onion, and roasted peanuts. |
| Gai Pad Prik |
$7.25 |
sauteed chicken, bamboo shoots, red bell peppers, onions, and Thai basil in a red chili sauce. |
| Gai Yang |
$7.75 |
barbequed marinated chicken served with our sweet and sour sauce. |
| Gai Grappow |
$7.25 |
spicy sauteed minced chicken, garlic, red bell peppers, green peppers, Thai basil, and onions. |
| Pudt Himapan |
$7.50 |
chicken, cashew nuts, crispy dried chili, and onions in a sweet and sour sauce, add prawns for $1.00 |
| Gai Pad King |
$7.50 |
sauteed chicken, mushroom, onions, and ginger. |
| Angel Wings |
$7.50 |
chicken wigs filled with chopped chicken, carrots, onions, mushrooms, and silver noodles fried and served with sweet and sour sauce. |
| Palam Long Song |
$7.25 |
steamed spinach topped with our delectable peanut sauce and your choice or beef. |
| Gai Pad Puck |
$7.25 |
stir-fried chicken and mixed vegetables. |
| Pad Prik King |
$7.50 |
sauteed pork, green beans, lime leaves, and chili paste. |
| Garlic Pork |
$7.50 |
pork marinated in Thai herbs, barbecued, and served with spicy sauce. |
| Beef with Broccoli |
$7.50 |
beef and broccoli sauteed in oyster sauce. |
| Nuar Pad Prik |
$7.50 |
sauteed beef, bamboo, shoots, red bell peppers, green peppers, onions, and Thai basil in a garlic chili sauce. |
| Sizzling Beef Hot Plate |
$7.95 |
sauteed beef and assorted vegetables served on sizzling hot plate. |
| Roast Duck |
$7.95 |
boneless roasted duck served with spinach and soy ginger sauce. |
| Choo Chee Goong |
$9.25 |
prawns, Napa cabbage, and lime leaves covered in a red curry dressing. |
| Choo Chee Salmon |
$9.50 |
salmon, Napa cabbage, and lime leaves covered in a red curry dressing. |
| Salmon Grapow |
$9.50 |
salmon sauteed with bamboo shoots, red bell peppers, onions, and Thai basil in a garlic chili sauce. |
| Goong Gratiem |
$9.25 |
prawns deep-fried to a crunchy consistency and cooked in a garlic and pepper sauce |
| Goong Sahm Lod |
$9.25 |
prawns and mixed vegetables sauteed in a spicy sweet and sour sauce. |
| Pla Pak Prik |
$9.25 |
deep-fried red snapper filets topped with onions, red bell peppers, and our spicy sauce. |
| Kee Mao Talay |
$10.25 |
a medley of seafood stir-fried in a spicy chili paste and served on a sizzling hot plate. |
| Sweet and Sour Red Snapper |
$9.25 |
deep-fried red snapper filets sauteed with pineapples, baby corn, cucumbers, tomatoes, and ginger in a sweet and sour sauce. |
| Minty Calamari |
$8.25 |
calamari, bamboo shoots, mushrooms, onions, and Thai basil sauteed in a spicy chili sauce. |
| Pla Pow |
$9.50 |
a salmon filet wrapped in banana leaves, grilled with Thai herbs, and served with a fresh green salad. |
| Pad Ped Talay |
$9.95 |
a medley of seafood stir-fried garlic sauce. |
| Sahm Gur |
$8.75 |
prawns, pork and chicken sauteed in a sweet and sour sauce with pineapple, baby corn, onions, cucumber, tomatoes, and ginger. |
| Special Eggplant |
$8.75 |
eggplant, prawns, pork, chicken, Thai basil, and chili stir-fried in our special sauce. |
| Pla Gratiem |
$9.25 |
tilapia filet deep-fried and topped with our garlic and black pepper sauce. |
| Pad Thai |
$7.50 |
traditional stir-fried rice noodles with prawns, chicken, tofu, eggs, green onions, and bean sprouts, sprinkled with roasted peanuts. |
| Pad Woon Sen |
$7.50 |
sliver noodles stir-fried with prawns, chicken, tofu, bean sprouts, onions, celery, and tomatoes. |
| Combination Fried Rice |
$7.50 |
fried rice with egg, prawns, calamari, chicken, pork and broccoli. |
| Guai Tiew Lod |
$6.25 |
bamboo shoots, mushrooms, and tofu in a steamed rice noodle roll, topped with plum sauce. |
| Corn Cakes |
$6.25 |
our vegetarian take on traditional Thai fishcakes, corn and lime leaves deep-fried and served with cucumber salad. |
| Por Pia Tod |
$6.25 |
deep-fried spring roll filled with carrots, cabbage, mushrooms, and sliver noodles. |
| Por Pia Sod |
$6.25 |
fresh lumpia spring rolls filled with tofu, zucchini, bean sprouts, cabbage, and mushrooms, topped with tamarind sauce and mustard. |
| Fried Tofu |
$5.95 |
deep-fried tofu served with cucumber salad. |
| Yum Woon Sen |
$6.50 |
a medley of silver noodles, tofu, mushrooms, baby corn, and roasted peanuts tossed in our spicy lime dressing. |
| Som Tum |
$6.50 |
traditional green papaya salad with carrots, tomatoes, string beans, and roasted peanuts tossed in our spicy lime dressing. |
| Hed Tom Ka |
$4.25 - $6.50 |
coconut milk soup with deep fried tofu, mushrooms, galanga, green onions, lemongrass, and lime leaves, served in your choice of |
| Tom Yum. |
$4.25 - $6.50 |
traditional spicy and sour soup with fried tofu, green onions, mushrooms, and lemongrass, served in your choice of |
| Tom Talay |
$4.25 - $6.50 |
spicy and sour soup with medley of oyster mushrooms and vegetables, served in your choice of |
| Kang Ped Tofu |
$6.25 |
red curry with fried tofu, mushrooms, mixed vegetables, and sweet basil. |
| Mussa Mun |
$6.25 |
red curry with fried tofu, soybean sheets, potatoes, onions, and peanuts, served with cucumber salad. |
| Kang Garree Gluten |
$6.25 |
yellow curry with gluten, potatoes, and onions, served with cucumber salad. |
| Pra Ram Tofu |
$6.50 |
deep-fried tofu over a bed of steamed spinach, covered in our signature peanut sauce. |
| Prik King |
$6.25 |
deep-fried tofu, lime leaves, and string beans, sauteed in a spicy chili paste. |
| Mixed Vegetables |
$6.25 |
tofu and a medley of vegetables sauteed in a light soy sauce. |
| String Beans and Cashew Nuts |
$6.25 |
string beans sauteed with cashew nuts, chili and onions in a sweet and sour sauce. |
| Kappow Hed |
$6.25 |
mushrooms, bamboo shoots, onions, red bell peppers, and Thai basil sauteed in a spicy garlic sauce. |
| Sweet and Sour Tofu |
$6.25 |
a sweet and sour medley of tofu, tomatoes, cucumbers, baby corn, pineapples, and onions. |
| Pad Makuar |
$6.75 |
eggplant, tofu, soy bean sheets, onions, and sweet basil sauteed in our spicy house special sauce. |
| Pad Woon Sen |
$6.75 |
silver noodles stir-fried with egg, tofu, bean sprouts, onions, and tomatoes. |
| Pad Thai. |
$6.75 |
rice noodles stir-fried with egg, tofu, bean sprouts, and green onions, and topped with roasted peanuts, a popular traditional Thai noodle dish. |
| Satay Vegetarian |
$6.75 |
skewers of marinated gluten, grilled and served with peanut sauce and cucumber salad. |
| BBQ Gluten |
$6.75 |
marinated gluten, grilled with Thai herbs and served with a spicy sauce. |
| Yum Gluten |
$6.50 |
barbequed gluten, lemongrass, mint, and onions, tossed in our spicy lime dressing. |
| Tofu Pad Prik |
$6.50 |
tofu, bamboo shoots, onions, and Thai basil sauteed in a garlic chili sauce. |
| Tofu Krob |
$6.50 |
deep-fried tofu and spicy onions with chili paste and topped with deep-fried Thai basil. |
| Yum Tua Kac |
$6.25 |
steamed green beans, roasted coconut, cashew nuts, and deep-fried onions tossed in our spicy lime dressing. |
| Vegetarian Hot Plate |
$7.95 |
mixed vegetables, tofu, and silver noodles stir-fried with spicy red curry sauce and served on a sizzling hot plate. |
| Eggplant Pad Ped |
$6.50 |
eggplant, Thai basil, and onions sauteed in a chili bean sauce. |
| Salad kac |
$6.25 |
mixed green salad topped with deep-fried tofu and covered in a blanket of our delectable peanut sauce. |
| Gluten Pad King |
$6.50 |
gluten, mushrooms, ginger, and onions sauteed in a light soy sauce. |
| Pad Ped Puck. |
$6.50 |
a medley of vegetables, fresh tofu, and basil sauteed in a chili garlic sauce. |
| Fried Rice |
$6.50 |
fried rice with eggs, gluten, broccoli, Napa cabbage, baby corn, and tomatoes. |
| white Rice |
$1.00 |
|
| Brown Rice |
$1.50 |
|
| Peanut Sauce |
$2.00 |
|
| Cucumber Salad |
$2.00 |
|
| Green Salad |
$3.00 |
|
| Spicy Carrot Salad |
$3.00 |
|
