| Sauteed Artichoke Hearts |
$6.95 |
in white wine, garlic, basil and romano cheese |
| Carpaccino |
$9.25 |
beef tenderloin, raw thin, marinated in olive oil and caters, topped with imported parmesan |
| Stuffed Mushrooms |
$8.25 - $13.95 |
with italian sausage filling, batter fried, served with garlic parmesan aioli |
| Toasted Ravioli |
$6.95 - $12.50 |
cheese filled and fried served with marinara sauce |
| Sonoma Cheese Torte |
$5.95 |
goat, mascartone and cream cheese, layered with pesto and sun dried tomatoes, served with flavored melbas |
| Calamari Fritti |
$9.75 - $14.95 |
lightly breaded served with lemon aioli |
| Sampler Trio |
$13.95 |
platter of calamari, stuffed mushrooms, and sonoma cheese torte |
| Homemade Tortellini Soup |
$3.75 - $5.75 |
with smoked chicken fresh vegetables in a fresh chicken broth |
| Plaza Salad |
$4.95 |
mixed greens with red cabbage, carrots, red onion and tomato. served with creamy garlic dressing or red wine vinaigrette |
| Spinach Salad |
$5.95 - $10.50 |
with sliced mushrooms, crisp, pancetta, chopped eggs and warm pancetta dressing |
| 'Figlio' Italian Salad |
$7.95 - $11.95 |
radicchio, mixed greens, romaine, leeks, mushrooms, goat cheese and tomatoes dressed in tarragon vinaigrette |
| Caesar Salad |
$5.95 - $10.50 |
romaine, garlic croutons grated parmesan, tossed with house made caesar dressing |
| Suprema Di Pollo |
$13.95 |
romano - crusted chicken breast served on mixed greens with roasted red peppers, red onion, fresh straw berries mango vinaigrette |
| White Oak Grilled Salmon |
$13.95 |
topped with goat cheese served on mixed greens with red onion, pecans, roasted red peppers and raspberry vinaigrette |
| Margherita |
$9.95 |
marinated tomatoes, fresh basil, bucheron cheese, garlic, fresh mozzarella |
| Tepperoni |
$9.95 |
with italian sauce, oregano, mozzarella & romano cheese |
| Stromboli |
$10.50 |
rolled with italian sausage, roasted garlic, roasted mushrooms, round & mozzarella cheese, served with marinara sauce |
| Classic Combo |
$11.95 |
with marinated tomatoes, italian sausage, pepperoni, roasted red peppers, black olives, oregano, mozzarella & romano cheese |
| Figlio White "Pollo" |
$10.95 |
with parmesan cream, roasted chicken, mushrooms, spinach and mozzarella cheese |
| Portabella Mushroom |
$9.95 |
sun-dried tomato pesto cream, portabella mushrooms, gorgonzola & mozzarella cheeses |
| Figlio's Bread Sticks |
|
baked in house with herbs and spices, topped with parmesan cheese, served warm with 'italian butter' (olive oil, balsamic vinegar & fresh grated parmesan cheese) add marinara sauce for dipping $1.00 |
| Figlio Oil & Vinegar |
$16.00 - $30.00 |
figlio logoed oil & vinegar are available to go. ask your server. |
| Fettuccine Alfredo |
|
tossed in enriched parmesan cream sauce |
| Three Cheese Ravioli |
|
with figlio tomato sauce & fresh herbs |
| Fettuccine Alfredo Con Pollo |
|
tossed in enriched parmesan cream sauce topped with grilled chicken breast |
| Three Cheese Ravioli |
|
with meat sauce & baked with italian cheeses |
| Fettuccine Alfredo Alla Scampi |
|
tossed in enriched parmesan cream sauce topped with sauteed shrimp |
| Capellini Diavolo |
|
scallops & Shrimp in a devilishly firey tomato sauce |
| Linguini |
|
basil pesto cream with roasted red peppers, sun-dried tomatoes, pine nuts and parmesan |
| Capellini With Shrimp |
|
fresh garlic, roma tomato, olive oil and basil |
| Pasta Con Broccoli & Pollo |
|
shell shaped pasta in a spicy tomato cream with broccoli & chicken, mushrooms and parmesan |
| Tortellini |
|
meat & cheese filled pasta tossed with peas, mushrooms and prosciutto ham in parmesan cream |
| Eitoni Al Forno |
|
with italian sausage, red onion, stracchino cheese, marinara sauce & baked with italian cheeses |
| Lasagna Al Forno |
|
fresh made, ten later lasagna, with hot italian sausage, plum tomato sauce, ricotto & parmesan cheeses, oven baked and topped with zesty meat sauce |
