Low Country Wings Dinner |
$8.00 |
Served hot and crispy with choice of signature sauce, crunchy carrots and celery. |
Collard Leaf Wraps Dinner |
$8.00 |
Local poached collard greens stuffed with black eyed peas, vegetables and southern Cajun rice and served with spiced lemon aioli. |
Fried Green Tomato Jubilee Dinner |
$8.00 |
Served on heirloom greens and topped with Applewood smoked pork belly, goat cheese sprinkles and honey balsamic glaze. |
Country Fried Softshell Crab Dinner |
$12.00 |
Served with cucumber salad and red onions and drizzled with aged maple chili sauce. |
Scallops and Grits Dinner |
$10.00 |
Pan braised butter sea scallops and smoky sauteed pork belly served on South Carolina yellow grits. Served with green jalapeno jam on the side. |
Butternut Squash and Roasted Pumpkin Soup Dinner |
$6.00 |
Pureed with sweet maple cream and topped with goat cheese and toasted pumpkin seeds. |
Smoked Navy Bean Soup Dinner |
$5.00 |
Country smoked Navy beans served in a rich broth with local carrots, celery, shallots and garlic. |
House Salad Dinner |
$6.00 |
Local heirloom greens and tomatoes with Chef's vinaigrette. |
Arugula Salad Dinner |
$9.00 |
Toasted pumpkin seeds, aged cheddar cheese, sliced apples and radishes with white balsamic dressing. |
Grilled Salmon Salad Dinner |
$17.00 |
Baby arugula, corn bread crumbles, red onions, Manchego and walnuts with white balsamic dressing. |
Southern Fried Chopped Chicken Salad Dinner |
$14.00 |
Southern fried chicken, local heirloom greens, tomatoes, radishes and walnuts with Chef's vinaigrette. |
Grilled Caesar Salad Dinner |
$9.00 |
Grilled hearts of romaine, herbed garlic croutons, shredded smoked Parmesan and Chef's Caesar dressing. |
Pulled Pork Lover Sandwich Dinner |
$9.00 |
Smoked pulled pork, South Carolina style yellow coleslaw and Sweetgrass South Carolina style BBQ sauce on a roll. Served with choice of side. |
Grilled Chicken Sandwich Dinner |
$8.00 |
Grilled chicken breast, sun-ripened tomatoes, aged cheddar and red onions on Norwich sourdough bread. Served with chipotle mayo and a salad garnish. |
The Shrimp Trawler Sandwich Dinner |
$13.00 |
Grilled poached shrimp, heirloom greens, smoked pork belly, Manchego cheese, tomatoes and mint garlic mayo on toasted Norwich sourdough bread. Served with choice of side. |
Crabby Fried Green Tomato BLT Sandwich Dinner |
$12.00 |
Fried green tomatoes, crab meat remoulade, Applewood smoked bacon, arugula and pepper jack cheese on Norwich sourdough bread. Served with homemade chips. |
Sweetgrass Burger Sandwich Dinner |
$11.00 |
Sweetgrass house ground beef, pepper jack cheese, avocado, sun-ripened tomatoes, heirloom greens and mint garlic mayo. Served with house fries. |
Farmhouse Country Fried Steak Dinner |
$16.00 |
Sweetgrass sirloin with country style roasted garlic cream gravy, mashed potatoes and bacon flecked green beans. |
The Low Country Steak Dinner |
$22.00 |
10 oz. pasture-raised boneless sirloin with southern herb crust, bacon flecked green beans and mashed potatoes on the side. |
Grandma's Meatloaf Dinner |
$11.00 |
Topped with tangy tomato sauce and served with bacon flecked green beans and mashed potatoes. |
The Big Country Steak Dinner |
$36.00 |
16 oz. locally pastured prime steak with beer Creole butter and choice of side. |
Sweetgrass Fried Chicken Dinner |
$10.00 |
1/4 portion of local, pasture-raised chicken with bacon flecked green beans and sweet potato mash. |
Rotisserie Chicken Dinner |
$12.00 |
Natural roasted 1/2 chicken and Carolina garlic bay sauce served with rice and beans. |
Chicken Pot Pie Dinner |
$12.00 |
Grilled pasture-raised chicken, green peas, carrots, red onions and corn served in a flaky shell. |
Sweetgrass Shrimp and Grits Dinner |
$21.00 |
Fresh shrimp, local peas and Chef's bay sauce served with South Carolina milled grits creamed with Gorgonzola. |
Maryland Crab Cake Dinner |
$22.00 |
8 oz. lump crab cake served with pan-roasted Brussels sprouts and rice and drizzled with lemon bay sauce. |
Grilled Salmon Dinner |
$20.00 |
Grilled with Chef's own glaze and served with South Carolina milled yellow grits, seasonal pan roasted vegetables and chive pork fat butter. |
Low Country Jambalaya Dinner |
$20.00 |
Pan braised chicken, shrimp, spiced smoked sausage, onions, rice and red beans. |
Cider Braised Pork Belly Dinner |
$14.00 |
Local pasture-raised pork belly served with pan roasted Brussels sprouts and sweet potato mash. |
Smoked Pork Ribs Dinner |
$16.00+ |
Served with sweetgrass South Carolina style BBQ sauce, coleslaw and choice of side. |
South Carolina Milled Yellow Grits Dinner |
$4.00 |
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Extra Gorgonzola Dinner |
$1.00 |
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Black Eyed Peas Dinner |
$5.00 |
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Bacon Green Beans Dinner |
$6.00 |
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Pan Roasted Brussels Sprouts Dinner |
$4.00 |
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Seasonal Grilled Veggies Dinner |
$5.00 |
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Sweet Potato Mash Dinner |
$4.00 |
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Mashed Potatoes Dinner |
$4.00 |
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Rice and Beans Dinner |
$6.00 |
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Fried Okra Dinner |
$5.00 |
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Macaroni and Cheese Dinner |
$5.00 |
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Homemade Chips Dinner |
$3.00 |
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Homemade Fries Dinner |
$3.00 |
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Chocolate Peanut Butter Mousse Cake Dinner |
$6.00 |
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Fresh Fruit Cobbler Cake Dinner |
$6.00 |
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Smith Island Cake Dinner |
$6.00 |
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Low Country Wings Lunch |
$8.00 |
Served hot and crispy with choice of sauce, crunchy carrots and celery. |
Collard Leaf Wraps Lunch |
$8.00 |
Local poached collard greens stuffed with black eyed peas, vegetables and southern Cajun rice and served with spiced lemon aioli. |
Fried Green Tomato Jubilee Lunch |
$8.00 |
Served on heirloom greens and topped with Applewood smoked pork belly, goat cheese sprinkles and honey balsamic glaze. |
Butternut Squash and Roasted Pumpkin Soup Lunch |
$6.00 |
Pureed with sweet maple cream and topped with goat cheese and toasted pumpkin seeds. |
Smoked Navy Bean Soup Lunch |
$5.00 |
Country smoked Navy beans served in a rich broth with local carrots, celery, shallots and garlic. |
House Salad Lunch |
$6.00 |
Local farm heirloom greens and tomatoes with Chef's vinaigrette. |
Grilled Salmon Salad Lunch |
$17.00 |
Baby arugula, corn bread crumbles, red onions, Manchego and walnuts with white balsamic dressing. |
Southern Fried Chopped Chicken Salad Lunch |
$14.00 |
Southern fried chicken, local heirloom greens, tomatoes, radishes and walnuts with Chef's vinaigrette. |
Pulled Pork Lover Sandwich Lunch |
$9.00 |
Smoked pulled pork, South Carolina style yellow coleslaw and sweetgrass South Carolina style BBQ sauce. Served with choice of side. |
Grilled Chicken Sandwich Lunch |
$8.00 |
Grilled chicken breast, sun-ripened tomatoes, aged cheddar and red onions on Norwich sourdough bread. Served with chipotle mayo and a salad garnish. |
Crabby Fried Green Tomato BLT Sandwich Lunch |
$12.00 |
Fried green tomatoes, crab meat remoulade, Applewood smoked bacon, arugula and pepper jack cheese on Norwich sourdough bread. Served with homemade chips. |
Sweetgrass Burger Lunch |
$11.00 |
Sweetgrass house ground beef, pepper jack cheese, avocado, sun-ripened tomatoes, heirloom greens and mint garlic mayo. Served with house fries. |
The Shrimp Trawler Sandwich Lunch |
$13.00 |
Grilled poached shrimp, heirloom greens, smoked pork belly, Manchego cheese, tomatoes and mint garlic mayo on toasted Norwich sourdough bread. Served with choice of side. |
Grandma's Meatloaf Lunch |
$11.00 |
Served with tangy tomato sauce, bacon flecked green beans, mashed potatoes and peppery Creole butter on the side. |
Sweetgrass Shrimp and Grits Lunch |
$16.00 |
Fresh shrimp, local peas and Chef's bay sauce served atop South Carolina milled grits with creamed Gorgonzola. |
Low Country Jambalaya Lunch |
$20.00 |
Pan braised chicken and shrimp, spicy smoked sausage, onions, rice and beans. |
Osso Bucco Chicken Lunch |
$10.00 |
3 fried drumettes served with choice of side. |
Bacon Green Beans Lunch |
$4.00 |
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Rice and Beans Lunch |
$6.00 |
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Macaroni and Cheese Lunch |
$5.00 |
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Homemade Chips Lunch |
$3.00 |
|
Homemade Fries Lunch |
$3.00 |
|
Chocolate Peanut Butter Mousse Cake Lunch |
$6.00 |
|
Fresh Fruit Cobbler Cake Lunch |
$6.00 |
|
Smith Island Cake Lunch |
$6.00 |
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