| A1. Crispy Spring Rolls |
$5.00 |
Carrot, basil, cabbage and vermicelli with lime-mustard sauce. |
| A2. Pad Thai Spring Roll |
$5.00 |
Cabbage, tofu, peanuts, sweet radish, vermicelli and tamarind with Sriracha cream sauce. |
| A3. Chicken Sa Tae |
$7.00 |
Marinated skewers, coconut milk and curry with peanut dipping sauce. |
| A4. Curry Puffs |
$6.00 |
Chicken, potatoes and onions with cucumber salsa. |
| A5. Martini Crispy Shrimp |
$7.00 |
Wraped in rice paper with Thai cocktail sauce. |
| A6. Chicken Wings |
$6.00 |
With tamarind chili sauce. |
| A7. Steamed Dumplings |
$6.00 |
Chicken and shrimp dumplings with black bean vinaigrette. |
| A8. Emerald Dumplings |
$6.00 |
Mixed vegetables with black bean vinaigrette. |
| A9. Stuffed Crab Ragoon |
$6.00 |
Crispy wonton, crab meat, scallion and cream cheese. |
| A10. Andaman Dumplings |
$6.00 |
Steamed shrimp and pork dumplings in ponzu dip. |
| S1. Lemongrass Tom Yum and Jh Soup |
$5.00 |
Spicy and sour soup with mushroom and onion. |
| S2. Coconut Galanga Tom Kha Mi Soup |
$5.00 |
Mushroom and onion. |
| SL1. Exotic Green Salad |
$5.00 |
Mix field greens with tomatoes, shallots, taro sticks and peanut dressing. |
| SL2. Esan Papaya Salad |
$6.00 |
String beans, peanuts, cherry tomatoes, fresh chili in chili lime dressing. |
| SL3. Crispy Calamari Salad |
$6.00 |
Romaine lettuce with miso dressing. |
| SL4. Asian Ginger Shrimp |
$7.00 |
Mix green salad, red onions in sweet ginger sauce. |
| SP1. Maekong Aged Pork Chop |
$12.00 |
Marinated with garlic and Thai pepper, sauteed vegetables, three flavor sauce. |
| SP2. Char Grilled Chicken |
$14.00 |
Marinated half chicken with green papaya salad and coconut sticky rice. |
| SP3. Crispy Half Chicken |
$14.00 |
Served with curried rice, egg, onion, cashew nut and sweet chili sauce. |
| SP4. Bangkok Curry Fish |
$15.00 |
Spicy red curry with bamboo shoots, basil, bell pepper and tomato. Spicy. |
| SP5. Crispy Half Duck |
$15.00 |
Ginger, mushroom, pineapple, onion, bell pepper, celery with sweet and sour sauce. |
| SP6. Grilled Honey Duck |
$15.00 |
Broccoli, carrot, string beans and honey black bean sauce. |
| SP7. Chu Chee Duck |
$15.00 |
Half crispy duck, string bean, onion and chu chee curry. |
| SP8. Geyser Shrimp Clay Pot |
$14.00 |
Jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro, garlic sauce. |
| SP9. Three Flavor Salmon |
$16.00 |
Thai spicy tamarind sauce and stir fried mixed vegetables. Spicy. |
| SP10. Lemongrass Seafood Combo |
$18.00 |
Shrimp, calamari, mussel, white fish and basil with spicy chili paste. Spicy. |
| SP11. Tamarind Whole Fish |
$25.00 |
Crispy fish with our signature tamarind sauce. Spicy. |
| SP12. Crispy Pork Belly |
$14.00 |
Fried pork belly with stir fried string beans and prik khinq paste. |
| SP13. Garlic Golden Pork |
$14.00 |
Spicy pork belly sauteed with Chinese broccoli and fresh chili. |
| SP14. Spicy Crispy Pork Belly |
$14.00 |
Sauteed onion, bell pepper and holy basil. Spicy. |
| ST1. Bangkok Garlic and Vegetables |
$12.00+ |
Choice of meat sauteed in garlic sauce on a bed of Steamed broccoli and Chinese broccoli. |
| ST2. Hot Sweet Basil |
$12.00+ |
Onions, bell pepper, garlic and Thai chili. Spicy. |
| ST3. Hawaiian Ginger and Pineapple |
$12.00+ |
Onions, mushroom, celery, carrots, scallions, bell pepper and soy bean. |
| ST4. Japanese Eggplant Holy Basil |
$12.00+ |
Garlic, bell pepper, onion and basil chili sauce. Spicy. |
| ST5. Cashew Nut |
$12.00+ |
Onion, bell pepper and chili paste. |
| C1. Massaman Curry |
$12.00+ |
Sweet sour thick and mild curry with onions, peanuts and potatoes. |
| C2. Panang Curry |
$12.00+ |
Blended taste of sweet, medium spicy and little salty curry with string beans and lime leaf. |
| C3. Red Curry |
$12.00+ |
Served with bamboo shoots, basil and bell peppers. Spicy. |
| C4. Green Curry |
$12.00+ |
Sweet and spicy curry with eggplants, bamboo shoots and basil. Spicy. |
| V1. Vegetarian Basil Mock Duck |
$12.00 |
Sauteed eggplant, onion, chilli and bell pepper. |
| V2. Garden Delight Hand |
$12.00 |
Sauteed vegetables with garlic and sesame oil. |
| FR1. Siamese Fried Rice |
$11.00 |
Served with egg, tomato, onion and scallion. |
| FR2. Green Curry Fried Rice |
$11.00 |
Sauteed with spicy green curry paste, egg, snow peas, onion and basil. Spicy. |
| FR3. Red Thunder Fried Rice |
$11.00 |
Spicy fried rice with egg, tomato, onion and scallion. Spicy. |
| FR4. Pineapple Fried Rice |
$13.00 |
Chicken, shrimp and squid with egg, onion, scallion and cashew nuts. |
| FR5. Bacon Fried Rice |
$13.00 |
Bacon, egg, basil, onion, bell pepper, snap peas, Chinese broccoli and chili. |
| N1. Pad Thai |
$12.00 |
Served with rice noodles, egg, peanut, bean sprouts and scallion. |
| N2. Drunk Man Noodles |
$12.00 |
Broad noodles, chicken, shrimp, squid stir fried with spicy basil chili and egg. Spicy. |
| N3. Seafood Spaghetti Drunk Man |
$16.00 |
Egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil and pepper. Spicy. |
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Coconut Sticky Rice |
$2.00 |
|
| Steamed Vegetables |
$4.00 |
Served with Thai dipping sauce. |
| S1. Seafood Tom Yum Soup Lunch |
$5.00 |
Shrimp, calamari in spicy citrus broth. Spicy. |
| A1. Steamed Dumplings Lunch |
$6.00 |
Chicken and shrimp with black bean vinaigrette. |
| A2. Vegetables Dumplings Lunch |
$6.00 |
Mix vegetables and black plum sauce. |
| A3. Crispy Spring Rolls Lunch |
$5.00 |
Carrot, basil, cabbage and vermicelli with lime mustard sauce. |
| A4. Andaman Dumpling Lunch |
$6.00 |
Steamed shrimp and pork dumplings in ponzu dip. |
| SL1. Green Salad Lunch |
$5.00 |
Green fields, 5-spice croutons and peanut dressing. |
| SL2. Caesar Salad Lunch |
$5.00 |
Romaine lettuce, 5-spice croutons and ginger miso dressing. |
| L1. Pad Thai Lunch |
$9.95 |
Stir fried rice noodle with tamarind sauce, egg, bean sprouts and peanuts. |
| L2. Drunken Lunch |
$9.95 |
Noodles stir fried wide noodles with homemade sauce, egg, fresh chilli, basil, bell pepper and onion. |
| L3. Thai Fried Rice Lunch |
$9.95 |
Thai style fried rice with egg, sweet pea, carrots and tomatoes. |
| L4. Pad See Ew Lunch |
$9.95 |
Stir fried wide noodle with Chinese broccoli and egg in sweet soy sauce. |
| L5. Pad Woon Sen Lunch |
$9.95 |
Bean thread noodle with egg, onion, bean sprouts and tomatoes. |
| L7. Pad Kra Prow Lunch |
$9.95 |
Stir fried fresh chilli, garlic, onion, string beans with fresh basil. Spicy. |
| L9. Pad Pik Pow Lunch |
$9.95 |
Stir fried green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chilli sauce. Spicy. |
| L10. Cashew Nuts Lunch |
$9.95 |
Stir fried cashew nuts, pineapple, water chestnuts and bell peppers, Thai dried chilli, in brown sauce. Spicy. |
| L11. Ginger Perfect Lunch |
$9.95 |
Stir fried fresh ginger, shiitake mushroom, onion, scallion with soy sauce. |
| L12. Pad Broccoli Lunch |
$9.95 |
Stir fried broccoli in garlic and oyster sauce. |
| L13. Pad Vegetables Lunch |
$9.95 |
Stir fried mix vegetables in brown sauce. |
| L14. Red Curry Lunch |
$9.95 |
Red curry paste cooked in coconut milk, bamboo shoots, green pea and bell pepper. Spicy. |
| L15. Green Curry Lunch |
$9.95 |
Green curry paste cooked in coconut milk, bamboo shoots, bell pepper, string beans, eggplant and basil. Spicy. |
| L19. Noodle Soup Lunch |
$9.95 |
Thai noodle clear soup. |
| E1. Curry Lunch |
$8.50+ |
Served with coconut milk. Served with jasmine rice and an appetizer. Spicy. |
| E2. Cashew Nut Lunch |
$8.50+ |
Onion, bell pepper and chili paste. Served with jasmine rice and an appetizer. |
| E3. Eggplant Holy Basil Lunch |
$8.50+ |
Stir Fried with onion, bell pepper and chili. Served with jasmine rice and an appetizer. Spicy. |
| E4. Spicy Bamboo Lunch |
$8.50+ |
Stir-fried with basil and red curry paste. Served with jasmine rice and an appetizer. Spicy. |
| E5. Wok Holy Basil Lunch |
$8.50+ |
Stir-fried with onion, bell pepper and chili. Served with jasmine rice and an appetizer. Spicy. |
| FR1. Siamese Fried Rice Lunch |
$11.00 |
Served with egg, tomato, onion and scallion. Served with an appetizer. |
| FR2. Green Curry Fried Rice Lunch |
$11.00 |
Sauteed with spicy green curry paste, egg, snow peas, onion and basil. Served with an appetizer. Spicy. |
| FR3. Red Thunder Fried Rice Lunch |
$11.00 |
Spicy fried rice with egg, tomato, onion and scallion. Served with an appetizer. Spicy. |
| FR4. Pineapple Fried Rice Lunch |
$13.00 |
Chicken, shrimp and squid with egg, onion, scallion, cashew nuts. Served with an appetizer. |
| FR5. Bacon Fried Rice Lunch |
$13.00 |
Bacon, egg, basil, onion, bell pepper, snap peas, Chinese broccoli and chili. Served with an appetizer. |
| N1. Pad Thai Lunch |
$12.00 |
Served with rice noodles, egg, peanut, bean sprouts, scallion. Served with an appetizer. |
| N2. Drunk Man Noodles Lunch |
$12.00 |
Broad noodles, chicken, shrimp and squid stir fried with spicy basil chili and egg. Served with an appetizer. Spicy. |
| N3. Seafood Spaghetti Drunk Man Lunch |
$16.00 |
Egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil and pepper. Served with an appetizer. Spicy. |
| SP1. Maekong Aged Pork Chop Lunch |
$12.00 |
Marinated with garlic and Thai pepper, sauteed vegetables, 3-flavor sauce. Served with jasmine rice and an appetizer. |
| SP2. Char Grilled Chicken Lunch |
$14.00 |
Marinated half chicken with green papaya salad and coconut sticky rice. Served with jasmine rice and an appetizer. |
| SP3. Bangkok Curry Fish Lunch |
$15.00 |
Spicy red curry with bamboo shoots, basil, bell pepper and tomato. Served with jasmine rice and an appetizer. Spicy. |
