| Thai Ice Tea |
$2.95 |
|
| Thai Ice Coffee |
$2.95 |
|
| Passion Ice Tea |
$2.95 |
|
| Ice Green Tea |
$2.95 |
|
| Hot Tea |
$1.95 |
|
| Hot Coffee |
$1.95 |
|
| Pink Lemonade |
$1.95 |
|
| Soft Drink |
$1.95 |
|
| Sparkling Water |
$2.50 |
|
| Fresh Young Coconut |
$3.95 |
|
| Lychee Drink |
$2.95 |
|
| 1. 5 Chicken Satay |
$8.25 |
Skewered meat marinated in spicy coconut-milk than lightly grilled. Accompanied peanut sauce and cucumber relish. |
| 1. 5 Beef Satay |
$8.25 |
Skewered meat marinated in spicy coconut-milk than lightly grilled. Accompanied peanut sauce and cucumber relish. |
| 2. 5 Golden Thai Rolls |
$7.25 |
Delicate savory pastries filled with minced vegetables, bean thread noodles, Thai seasonings. Severed with a sweet and sour sauce. |
| 3. 3 Garden Fresh Spring Rolls |
$8.25 |
Rice paper wrapped vegetables served with our Imperial sauce. |
| 4. 12 Flipping Tofu |
$7.25 |
Tofu sauteed till golden brown served with plum sauce and ground peanuts. |
| 5. 8 Thai Pot Sticker |
$7.25 |
Our choice of steamed or pan seared dumplings filled with chicken and minced vegetables. Sweet black bean dipping sauce. |
| 6. 10 Imperial Wontons Chicken |
$7.25 |
Crisp wontons filled with savory ground chicken. |
| 7. 7 Crab Rangoon |
$8.25 |
Crab meat with cream cheese. Served with a sweet and sour sauce. |
| 8. Mee Krob |
$7.25 |
Crunchy noodles sauteed with sweet tangy sauce mix with shrimp, chicken and tofu finished with fresh bean sprouts. |
| 9. 6 Bangkok Chicken Wing |
$8.25 |
Marinated chicken wings cooked to perfection. Thai sweet-and-sour dipping sauce. |
| 10. 2 Angel Wing |
$9.25 |
Colossal chicken wing stuffed with spicy minced chicken cellophane noodles and vegetables. Served with a cucumber chutney and special house sauce. |
| 11. 5 Blanket Shrimp |
$9.25 |
Seasoned shrimps wrapped in a crispy wonton. Thai sweet-and-sour dipping sauce. |
| 12. 4 Coconut Shrimp |
$9.25 |
Shrimps dipped in our sweet coconut battered cooked golden and served with our Imperial sauce. |
| 13. 5 Shrimp Tempura |
$9.25 |
Shrimps and vegetables dipped in our special tempura batter then deep-fried. |
| 14. 6 Calamari Tempura |
$9.25 |
Calamari and vegetables dipped in our special tempura batter then deep-fried. |
| 15. 5 Mamas Fish Cakes |
$8.25 |
Fishcakes browned to perfection and served with our cucumber relish and sweet and-sour sauce. |
| 16. 5 Mamas Shrimp Cakes |
$9.25 |
Shrimp cakes browned to perfection and served with our cucumber relish and sweet and-sour sauce. |
| 17. 3 Thai Pork Sausage |
$8.25 |
Traditional Thai-style pork sausage with cabbage, fresh ginger, chill and roasted peanuts. |
| 18. 2 Swad Dee Crab |
$10.25 |
Soft shell crab deep fried. Served with our Imperial sauce. |
| 19. Imperial Thai Sampler |
$14.25 |
Chicken or beef satay, golden Thai rolls, blanket shrimp, Thai Potstickers, shrimp cake. |
| 1. Tom Yum Hot and Sour Soup with Shrimp |
$7.25+ |
Served with shrimp, mushrooms, tomatoes, carrots, onions, lime juice, lemon grass and traditional Thai-chili paste. |
| 1. Tom Yum Hot and Sour Soup with Chicken |
$6.25+ |
Served with chicken, mushrooms, tomatoes, carrots, onions, lime juice, lemon grass and traditional Thai-chili paste. |
| 2. Tom Kha Hot and Sour Coconut Soup with Shrimp |
$7.25+ |
Served with galangal, mushrooms, tomatoes, carrots, cabbage, lime juice, lemon grass and fresh Thai chili. |
| 2. Tom Kha Hot and Sour Coconut Soup with Chicken |
$6.25+ |
Served with galangal, mushrooms, tomatoes, carrots, cabbage, lime juice, lemon grass and fresh Thai chili. |
| 3. Vegetable Soup |
$4.25+ |
Vegetarian delight a rich broth with garden fresh vegetables and bean thread stick noodles. |
| 4. Wonton Soup with Shrimp |
$7.25+ |
Chicken wonton, BBQ pork, bok choy, spring onions and celery in a rich broth. |
| 4. Wonton Soup wih Chicken |
$6.25+ |
Chicken wonton, BBQ pork, bok choy, spring onions and celery in a rich broth. |
| 5. Seafood Po Taek Soup |
$9.25+ |
Seafood fruit of the sea: fish, shrimp, crab, scallops, mussels with lemon grass,basil leaves in hot and sour soup. |
| 6. Glass Noodle Soup |
$6.25+ |
Bean thread noodle with chicken, zucchini, celery, boo toy, mushrooms, carrots and onions in chef's special mild soup. |
| 1. Wonton and Egg Noodle Soup |
$9.25 |
Steam egg noodles, chicken wonton, bok choy, scallions and BBQ pork. |
| 2. Spicy Noodle Soup |
$9.25 |
Thin noodles soup with chili, lime, crush peanut, ground pork, BBQ pork, fish ball, shrimp and bean sprout. Spicy. |
| 3. Thai Boat Noodle Soup |
$9.25 |
Thai style beef noodles soup with trip, beef ball, beef and bean sprout. |
| 4. Pho Noodle Soup |
$9.25 |
Vietnamese traditional thin sliced beef noodle soup with meatballs, bean sprouts, onions, shredded cabbage and herbs. |
| 5. Chicken Noodles Soup |
$9.25 |
Chicken breast with noodles, chicken meatball, bean sprout , onions and cilantro. |
| 1. Cucumber Salad |
$3.25 |
Cucumber tossed with sweet chili sauce. |
| 2. Imperial House Salad |
$6.25 |
Mixed greens topped with tomatoes, cucumber and carrot. |
| 3. Green Papaya Salad |
$8.25 |
Green papaya shredded than tossed with Shrimp, carrots, tomato, green bean, crushed roasted peanuts and traditional spicy lime dressing. Spicy. |
| 4. Chicken Salad Thai-Style |
$9.25 |
Grilled chicken breast,egg, tomatoes, cucumber served atop mixed greens finished savory peanut dressing. |
| 5. Glass Noodle Salad |
$8.25 |
Bean thread stick noodles mixed with shrimp, ground chicken, onions, carrots, celery, finished with our traditional chili-lime dressing. Spicy. |
| 6. Beef Salad |
$9.25 |
Marinated grilled beef sliced placed atop mixed greens, cucumber, tomato, onions and finished with our traditional spicy lime dressing. Spicy. |
| 7. Larb Chop Salad |
$8.25 |
Choice of ground beef,chicken or pork, cooked and mixed with lime juice, onion scallion, chili and toasted ground rice powder served with fresh cabbage and carrot. Spicy. |
| 8. Naked Shrimp Salad |
$11.25 |
Grilled shrimp with roasted pepper dressing, served on a bed of mixed green salad. Spicy. |
| 9. Calamari Salad |
$11.25 |
Steam calamari sliced tossed in chili-lime atop tomato, spring onions and mixed greens. Spicy. |
| 10. Duck Salad |
$11.25 |
Crispy savory duck placed atop spinach, mushrooms, carrots, onions and finish with our Imperial dressing. |
| 1. Medley of Vegetables |
$9.25+ |
Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers, spinach, bean sprouts and mini corn sauteed with vegetarian brown sauce. |
| 2. Broccoli with Shiitake Mushrooms |
$9.25+ |
Sauteed with gravy sauce. |
| 3. Chinese Broccoli with Shiitake Mushroom |
$9.25+ |
Sauteed with gravy oyster sauce. |
| 4. Baby Corn Delight |
$9.25+ |
Sauteed with carrot, bell pepper and onion with gravy sauce. |
| 5. Green Bean |
$9.25+ |
Sauteed with garlic sauce. |
| 6. Snow Peas with Garden Mushrooms |
$9.25+ |
Sauteed with bean sauce. |
| 7. Asparagus with Shiitake Mushroom |
$9.25+ |
Sauteed with gravy oyster sauce. |
| 1. Thai Chili Basil |
$9.25+ |
Combination of aromatic Basil sauteed with garlic, onion, carrot and assorted peppers. Served with jasmine rice. Spicy. |
| 2. Dried Chili and Cashew Nut |
$9.25+ |
Cashew nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste. Served with jasmine rice. Spicy. |
| 3. Ginger, Onion and Mushroom |
$9.25+ |
Assorted mushrooms tossed with onions and ginger finished Imperial hot wok style. Served with jasmine rice. |
| 4. Spicy Eggplant |
$9.25+ |
Garden ripe eggplant sauteed with sweet basil, onion, garlic in a chili oyster sauce. Served with jasmine rice. Spicy. |
| 5. Pepper and Garlic |
$9.25+ |
Assorted peppers sauteed with garlic-pepper sauce served over broccoli and carrots. Served with jasmine rice. |
| 6. Prik Khing |
$9.25+ |
Green Beans sauteed with carrots, bright peppers and finished with a traditional chili paste. Served with jasmine rice. Spicy. |
| 7. Sweet and Sour Imperial Thai Style |
$9.25+ |
Sweet pineapple, bright peppers, tomatoes, carrot and onions tossed with sweet and sour sauce. Served with jasmine rice. |
| 8. Honey-Orange Sticky Chicken |
$9.25 |
Boneless chicken, carrot pan fried till golden tossed with our home-style sauce, served with steam broccoli. Served with jasmine rice. |
| 1. Yellow Curry |
$9.25+ |
Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion. Spicy. |
| 2. Red Curry |
$9.25+ |
Thai-Herbs and spices blended in coconut milk finished with red curry paste, bamboo shoot, red bell peppers Thai basil leaves. Spicy. |
| 3. Green Curry |
$9.25+ |
Thai-herbs and spices green blended in coconut milk finished with green chili paste, bamboo shoot, red bell pepper, eggplant and Thai basil leaves. Spicy. |
| 4. Panang Curry |
$9.25+ |
Thai-herbs and spices blended in mild red chili paste with kaffir lime leaves, bell peppers simmered in coconut milk. Spicy. |
| 5. Mussamun Curry |
$9.25+ |
Thai-herbs and spices blended in mild chili paste with potato, tomatoes, onions and simmered in coconut milk topped with peanuts. Spicy. |
| 6. Pineapple Curry |
$9.25+ |
Thai-herbs and spices blended in red curry simmered in coconut milk with pineapple, tomatoes, bell peppers and Thai basil. Spicy. |
| 1. Pad Thai Noodle |
$9.25+ |
Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg and top with crushed peanuts. |
| 2. Pad See Ew Noodle |
$9.25+ |
Thai country-style stir fried broad noodles with Chinese broccoli, egg and finished with black bean sauce. |
| 3. Rad Na Noodle |
$9.25+ |
Stir fried broad rice noodles and Chinese broccoli topped with brown been oyster sauce. |
| 4. Spicy Kee Mao Noodle |
$9.25+ |
Spicy pan fried fettuccine rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce. |
| 5. Pan Noodle |
$9.25+ |
Stir fried fresh rice noodles, chicken, broccoli, onions, carrots, bean sprouts, egg topped on a bed of garden greens. |
| 6. Tangy Macaroni Noodle |
$9.25+ |
Stir fried macaroni with tomato, broccoli, onion, green onions, finished with a tangy sauce. |
| 7. Kee Mao Drunken Macaroni Noodle |
$9.25+ |
Stir-fried macaroni with red chili, bell pepper, onion, Thai basil with garlic sauce. Spicy. |
| 8. Spaghetti Kee Mao Noodle |
$9.25+ |
Hot wok stir-fried spaghetti noodles with onion, scallion, tomato, bell pepper and Thai basil with home style sauce. Spicy. |
| 9. Chow Mein Noodle |
$9.25+ |
Stir-fried chow mien noodles with cabbage, broccoli, carrot, bean sprout, celery, mushroom, onion, bell pepper with Imperial house sauce. |
| 1. Thai Fried Rice |
$9.25+ |
Wok fried jasmine rice with egg, tomato and onions. |
| 2. Pineapple Fried Rice |
$9.25+ |
Wok fried jasmine rice with pineapple, raisin, cashew nuts with curry powder. |
| 3. Spicy Fried Rice |
$9.25+ |
Stir-fried rice with chili, garlic, bell pepper, carrot and Thai basil. |
| 4. Seafood Fried Rice |
$9.25+ |
stir-fried jasmine rice with shrimp, scallops, imitation crab, green mussel, calamari, onion and egg. |
| 5. Snow-Crab Meat Fried Rice |
$9.25+ |
Real crab meat stir-fried with egg, scallion with Imperial sauce. |
| 1. Spicy Catfish |
$13.25 |
A favorite Thai Dish, Crispy fried catfish topped with chili curry sauce and Thai basil. Spicy. |
| 2. Sweet and Sour Fish |
$13.25 |
Crispy fried fish served with sweet-and-sour sauce mixed with bright peppers, pineapple, cucumber, tomato and onions. |
| 3. Salmon Curry |
$13.25 |
Fresh salmon in roasted curry with coconut milk Imperial Thai curry sauce. Spicy. |
| 4. Seafood Combination |
$15.25 |
A combination of seafood sauteed with onions, sweet peppers and Thai basil finished with our tantalizing house made chili sauce. |
| 5. Ginger Salmon |
$15.25 |
Steamed salmon with fresh ginger, green onions, sauteed with home-style sauce. |
| 6. Phuket Curry |
$15.25 |
Your choice of shrimp or scallops sauteed than braised in your choice of curry with bright peppers, garden fresh vegetables. Spicy. |
| 7. Trout with Mango Sauce |
$15.25 |
Crispy fried rocky mountain trout finished with mango sauce than topped with cilantro, chili and cashew nut. |
| 1. Crying Tiger |
$11.25 |
Tender prime beef marinated in our aromatic Thai spices and chargrilled, placed a top garden greens. Served with spicy lemon sauce. |
| 2. BBQ Chicken |
$11.25 |
Thai style BBQ chicken marinated in Thai herb style with honey plum sauce. |
| 3. BBQ Pork |
$11.25 |
Thai style BBQ pork marinated in Thai herb style with chili Thai sauce. |
| 4. Imperial Pork Ribs |
$11.25 |
Marinated pork spareribs with our special house sauce. |
| Steamed Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$2.50 |
|
| Steamed Rice Noodles |
$3.00 |
|
| Steamed Vegetables |
$3.00 |
|
| 10 Steamed Shrimp |
$6.95 |
|
| Steamed Chicken |
$4.95 |
|
| Sauce |
$1.00 |
|
| S15. Yellow Curry Lunch |
$0.50+ |
Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion. |
| S16. Red Curry Lunch |
$0.50+ |
Thai herbs and spices blended in coconut milk finished with red curry paste, bamboo shoots, red bell peppers, and Thai basil leaves. |
| S17. Green Curry Lunch |
$0.50+ |
Thai herbs and spices, green blended in coconut milk and finished with green chili paste, bamboo shoots, red bell pepper, eggplant and Thai basil leaves. |
| S18. Panang Curry Lunch |
$0.50+ |
Thai herbs and spices blended in mild red chili paste with kaffir lime leaves, pea, bell peppers, simmered in coconut milk. |
| S23. Thai Fried Rice Lunch |
$1.00+ |
Wok fried jasmine rice with egg, tomato and onions. |
| S1. Chicken Satay Lunch |
$7.95 |
|
| S1. Beef Satay Lunch |
$7.95 |
|
| S2. BBQ Chicken Lunch |
$7.95 |
|
| S3. Crying Tiger Lunch |
$7.95 |
|
| S19. Pad Thai Lunch |
$7.95+ |
Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg and top with crushed peanuts. |
| S20. Pad See Ew Lunch |
$7.95+ |
Thai country-style stir fried broad noodles with Chinese broccoli, egg and finished with black bean sauce. |
| S21. Spicy Kee Mao Noodle Lunch |
$7.95+ |
Spicy pan fried fettuccine rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce. |
| S22. Chow Mein Lunch |
$7.95+ |
Stir-fried chow mein noodles with cabbage, broccoli, carrot, bean sprout, celery, mushroom, onion, bell pepper with imperial house sauce. |
| S4. Thai Chili Basil Lunch |
$7.95+ |
Combination of aromatic basil sauteed with garlic, onion, carrot and assortment peppers. |
| S5. Dried Chili and Cashew Nut Lunch |
$7.95+ |
Cashew nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste. |
| S6. Ginger, Onion and Mushroom Lunch |
$7.95+ |
Assorted mushrooms tossed with onions and ginger finished imperial hot wok style. |
| S7. Spicy Eggplant Lunch |
$7.95+ |
Garden ripe eggplant sauteed with sweet basil, onion, garlic in a chili oyster sauce. |
| S8. Pepper and Garlic Lunch |
$7.95+ |
Assorted peppers sauteed with garlic-pepper sauce served over broccoli and carrots. |
| S9. Prik Khing Lunch |
$7.95+ |
Green beans sauteed with carrots, bright peppers and finished with a traditional chili paste. |
| S10. Sweet and Sour Imperial Thai Sauce Lunch |
$7.95+ |
Sweet pineapple, bright peppers, tomatoes, carrot and onions tossed with sweet and sour sauce. |
| S11. Honey-Orange Chicken Lunch |
$7.95+ |
Boneless chicken, carrot pan fried till golden tossed with our home-style sauce, served with steam broccoli. |
| S12. Medley of Vegetable Lunch |
$7.95+ |
Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers, spinach, bean sprouts and mini corn sauteed with vegetarian brown sauce. |
| S13. Broccoli with Shiitake Mushrooms Lunch |
$7.95+ |
Sauteed with gravy sauce. |
| S14. Baby Corn Delight Lunch |
$7.95+ |
Sauteed with carrot, bell pepper and onion with gravy sauce. |
| Fresh Mango with Sweet Sticky Rice |
$7.95 |
Seasonal. |
| Coconut Ice Cream with Sweet Sticky Rice |
$6.95 |
|
| Fried Banana with Coconut Ice Cream |
$7.95 |
|
| Fried Banana |
$5.95 |
|
| Cream Brule Cheese Cake |
$7.95 |
|
| Green Tea Ice Cream |
$4.95 |
|
| Coconut Ice Cream |
$4.95 |
|
| Lychee in Syrup |
$6.95 |
|
| Rambutan in Syrup |
$6.95 |
|
| Pineapple in Syrup |
$6.95 |
|
| Green Tea Creme Brulee |
$5.95 |
|
