| Little Gem Lettuce |
|
Lemon croutons, tarragon dijon vinaigrette |
| Escarole |
|
House cured bacon, 6 minute egg, aged banyuls vinegar |
| Octopus |
|
Gravenstein apple, fingerling potatoes, pork belly, cider glaze |
| Charcuterie |
|
Pork pate, duck liver mousse, rabbit rillettes, wholegrain mustard, pickles, bread |
| Lamb Tongue |
|
Coco beans, capers, brown butter, mache |
| Little Gem Lettuce |
|
Lemon croutons, tarragon dijon vinaigrette |
| Escarole |
|
House cured bacon, 6 minute egg, aged banyuls vinegar |
| Octopus |
|
Gravenstein apple, fingerling potatoes, pork belly, cider glaze |
| Charcuterie |
|
Pork pate, duck liver mousse, rabbit rillettes, wholegrain mustard, pickles, bread |
| Lamb Tongue |
|
Coco beans, capers, brown butter, mache |
| Sea Bass |
|
Rustic roll, celery root remoulade, chopped lettuce, french fries |
| Caramelized Onion Tartine |
|
Fromage blanc, olives, anchovies, summer squash, cider vinegar |
| Roasted Chicken Breast |
|
Shaved apples and brussels sprouts, blue cheese, squash soubise |
| Steak Frites |
|
Flat iron steak, hotel butter, french fries |
| Duck Confit |
|
French green lentils, mission figs , wholegrain mustard, watercress |
| Biftek Hache |
|
Brisket burger, green peppercorn mayonnaise, piperade, french fries |
| Potato Crusted Sea Bass |
|
Olive oil poached tomato, parley root fondue, fines herbs |
| Noodles |
|
Summer squash, pistou, goat tomme |
| Mushroom Roasted Chicken Breast |
|
Parisian gnocchi, crispy brussels sprouts, red wine jus |
| Steak Frites |
|
Flat iron steak, hotel butter, french fries |
| Duck Confit a'la Arnot |
|
Potato galette, caramelized apples, watercress |
| Vegetable en Papillote |
|
Cauliflower steak, leeks, piperade, herbs de provence, virgin olive oil |
| Local Olives and Almonds |
|
Fried rosemary and garlic |
| Tomato Beignets |
|
Basil creme fraiche |
| Albacore Confit a'la Nicoise |
|
Buttered toast |
| Gougeres |
|
Roasted pepper and pickled chile whipped jack cheese |
| Revolution Baguette |
|
Cultured butter, sea salt, radish |
| Local Olives and Almonds |
|
Fried rosemary and garlic |
| Tomato Beignets |
|
Nasil creme fraiche |
| Albacore Confit a'la Nicoise |
|
Buttered toast |
| Gougeres |
|
Roasted pepper and pickled chile whipped jack cheese |
| Revolution Baguette |
|
Cultured butter, sea salt, radish |
| Macaroni au Gratin |
|
Matos cheese, herbed bread crumbs |
| French Fries |
|
Celery root remoulade |
| Crispy Brussels Sprouts |
|
Jalepeno gribiche |
| Baby Carrots |
|
Hollandaise au mignonette |
| Macaroni au Gratin |
|
Matos cheese, herbed bread crumbs |
| French Fries |
|
Celery root remoulade |
| Crispy Brussels Sprouts |
|
Jalepeno gribiche |
| Baby Carrots |
|
Hollandaise au mignonette |
