| Wonton Soup |
$3.95 |
black mushroom, chicken, shrimp and pork wontons in chicken broth |
| Krab Meat Spinach Soup |
$3.95 |
very light, yet rich and tantalizing |
| Hot and Sour Seafood |
$3.95 |
a seductive blend of scallop, shrimp, krab meat and bean curd, sparked with hot white pepper, and vinegar |
| Suzi's Chicken Salad |
$8.25 |
fried wonton strips. tossed with a basil lime vinaigrette |
| Grilled Chicken Salad |
$8.25 |
chicken and garden vegetables in a refreshing vinaigrette and peanut sauce |
| Warm Duck Salad |
$8.95 |
shrimps of crisp duck tossed with sweet teriyaki sauce |
| Suzi's Lemon Scallop |
$12.95 |
a light lemon sauce over batter-dipped scallops |
| Seafood Splash |
$13.95 |
juicy, tender scallop, shrimp krab claw prepared in a light oyster sauce |
| Orange Peel Shrimp |
$12.95 |
crispy shrimp tossed with hot chili and zest of sun-dried tangerine |
| Sesame Shrimp |
$11.95 |
crispy shrimp in a spicy brown sesame sauce with vegetables |
| Crispy Prawns with Walnuts |
$12.95 |
hot jumbo prawn with walnuts cooked in a tangy sauce |
| Shrimp with Sweet Basil and Lemon Grass |
$11.95 |
hot and zesty, with shitake mushroom, basil, lemon grass and garlic in a stimulating brown sauce |
| Grilled Salmon |
$16.95 |
a fresh salmon filet grilled-served with a zesty jalapeno basil sauce on egg noodles and vegetables |
| Thai Curry Shrimp |
$11.95 |
a unique Thai classic, combining Thai curry and various spices simmered with coconut cream and garlic |
| Happy Family |
$11.95 |
sliced beef, breast of chicken, shrimp and roast pork sauteed with crispy vegetables in our special sauce |
| Moo God Delight |
$11.95 |
shrimp, chicken and mix mushrooms in a tasty brown sauce |
| Sauteed Trio |
$11.95 |
beef, chicken and shrimp sauteed with mix mushrooms and scallions in a spicy burgundy sauce |
| Chicken and Shrimp with Cashew Nuts |
$11.95 |
shanghai-style, stir-fired with glazed oyster sauce |
| Kung Pao Scallop and Shrimp |
$12.95 |
traditionally prepared with peanuts, garlic and red chili pepper |
| Szechwan Noodles |
$8.95 |
scallions, garlic and chili sauteed with ground chicken nesting on hot egg noodle, garnished with shredded cucumbers and bean sprout |
| Double Pan Fried Noodle |
$8.95 |
semi-crisp egg noodle stir-fried with vegetables and served with a choice of beef, chicken shrimp or combination |
| Yong Chow Fried Rice |
$8.95 |
combination of shrimp, chicken, pork, onions and oriental spices |
| Southern Style Fried Rice |
$8.95 |
shrimp, roast pork with peas, carrots and lettuce |
| Low Mein |
$8.95 |
egg noodles and vegetables stir-fried with choice of beef, chicken, shrimp or combination |
| Seafood and Roasted Almond Fried Rice |
$8.95 |
shrimp and scallops with basil, shredded almond, pineapple and raisin with fried-rice |
| Suzis' Chicken Lettuce Wrap |
$6.25 |
quickly-sauteed spiced chicken served with cool lettuce wraps |
| Peking Raviolis |
$6.25 |
crescent-shaped dumpling filled with ground pork and vegetables (panfried or steamed) |
| Sesame Scallops |
$6.95 |
batter-dipped, rolled in sesame seeds and flash-fried |
| Seafood Dumpling |
$6.95 |
combination of shrimp, scallop and krab meat wrapped in dumpling skin (steamed only) |
| Krab Rangoon |
$4.95 |
krab meat and cream cheese filled dumpling, deep fried until crispy |
| Vegetarian Dumpling |
$6.25 |
rose-shaped dumpling filled with shredded vegetables |
| Suzi's Vegetable Lettuce Wrap |
$5.95 |
sauteed-cooked spiced vegetables served with cool lettuce wraps |
| Harvest Spring Roll |
$2.95 |
delicate pancake filled with ground pork and shredded vegetables |
| Rice Paper Rolls |
$4.95 |
shrimp, cilantro and mint with spicy hoisen dipping sauce |
| Spicy Tangy Dumpling |
$5.95 |
spiced ground pork wrapped with soft wonton skin with spicy peanut sauce |
| Home Style Bean Curd |
$8.25 |
stir-fried with vegetables, chili and garlic |
| Steamed Eggplant |
$8.25 |
tossed with soy garlic dressing |
| Poached Baby Bok Choy |
$8.25 |
served with sauteed black mushrooms |
| String Bean Szechwan |
$8.25 |
sauteed with garlic, ginger and rice wine |
| Buddha's Feast |
$8.25 |
mixed vegetable delight (steamed or stir-fried) |
| Shanghai Snow Peas |
$8.25 |
with black mushrooms and water chestnuts |
| Grand Mariner Prawns |
$14.95 |
crispy, jumbo prawns, lightly coated in lotus flour, dressed in liqueur sauce and a touch of fruit and light mayonnaise dressing |
| Beijing Beef Filet |
$10.95 |
twice-cooked with celery and carrots in a spicy burgundy sauce |
| Firecracker Prawns |
$11.95 |
marinated jumbo prawns, flash-fried, in a hot and spicy garlic and sherry wine sauce |
| Chicken Extravaganza |
$10.95 |
lightly-breaded strips stir-fried in a sweet szechwan sauce |
| Chicken with Pine Nuts |
$11.95 |
lightly-breaded tender strips sauteed with zuchini, diced scallions and pine nuts in light brown sauce |
| Chicken with Macadamiz Nuts |
$11.95 |
Lightly-breaded strips with red bell pepper, snow peas sauteed in brown sauce with a touch of honey and vinegar |
| Beef Mimosa |
$11.95 |
lightly-breaded beef sauteed with sherry wine sauce, a zest of sun-dried tangerine and red chili pods |
| Malaysian Chicken |
$10.95 |
sauteed sliced breast of chicken with eggplant, string bean and cashew nuts in a coconut curry sauce |
| Golden Sesame Chicken |
$10.95 |
golden crispy chicken tossed with red chili in a spicy brown sesame sauce |
| Classic Chinese Pepper Steak |
$9.95 |
tender steak flash-sauteed with red bell pepper, onions, tomato and garlic |
| Beijing duck |
$24.95 |
(24 hrs in advance) |
| Orange Flavored Chicken |
$11.95 |
breaded chicken tossed with orange peel and chili pepper for a spicy and citrus combination |
| Walnut Chicken |
$11.95 |
breaded chicken sauteed with crispy walnuts |
| Chicken Supreme |
$11.95 |
crispy deep fried boneless chicken sauteed with chef's special spicy sauce |
| Spicy Ground Chicken and Eggplant |
$9.95 |
eggplant sauteed with fiery spices, ground chicken and scallions |
| Lemon Chicken |
$9.95 |
a light lemon sauce over lightly-breaded chicken breast |
| Chicken Delight |
$9.95 |
stir-fried with Chinese mixed vegetables in a light brown sauce |
| Jalapeno Chicken |
$11.95 |
lightly-breaded, sauteed with jalapeno, fermented black beans and garlic |
| Kung Pao Chicken |
$10.95 |
diced chicken flash-fried with peanuts, chili peppers and scallions |
| Mongolian Beef |
$10.95 |
tender steak flash-sauteed with mushrooms, scallions and garlic |
| Beef Delight |
$10.95 |
thin-sliced beef sauteed with mixed vegetables in a tasty brown sauce |
| Garlic Beef |
$10.95 |
shredded flank steak sauteed with water chestnuts, onions and mushrooms in chili garlic sauce |
| Beef with Broccoli |
$10.95 |
thin-sliced beef with broccoli, lightly stir-fried in a rich brown sauce |
| Beef with Snow Peas |
$10.95 |
thin-sliced beef stir-fried with oriental oyster sauce in garlic |
| Mu Shu Pork Chicken of Beef |
$10.95 |
an American favorite, served with hoisen sauce and thin pancakes |
| Sweet and Sour Delight Chicken or Pork |
$10.95 |
breaded and stir-fried with pineapples, peppers and onions in a stimulating sweet flavored sour sauce |
| Garlic Pork |
$10.95 |
shredded pork sauteed with water chestnuts and mushrooms in spicy garlic sauce |
| Twice Cooked Pork |
$10.95 |
pork loin, broiled, then stir-fried with vegetables in a hot plum sauce |
| Beijing Pork |
$10.95 |
shredded pork stir-fried in a plum sauce, served on a cushion of crispy fried rice sticks and thin pancakes |
| Spicy Ground Pork and Eggplant |
$9.95 |
ground pork stir-fried with eggplant in spicy sauce |
