| Mexican Coke |
$2.50 |
|
| Filbert's Soda |
$3.00 |
|
| Filbert's Fruit Punch |
$3.00 |
|
| Honest Iced Tea |
$3.00 |
|
| Focaccia and D.O.P. Olive Oil |
$8.00 |
Artisan wood-fired focaccia, o-med organic extra virgin olive oil, cracked pink peppercorns and shaved Pecorino Sardo gran cru. |
| Kalamata and Fig Tapanade |
$8.00 |
Fresh black mason figs blended with imported organic Kalamata olives. Served with wood-fired flat bread. |
| Leek and Goat Cheese Spread |
$8.00 |
Creamy goat cheese from Wisconsin pastured goats and mixed sauteed leeks and shallots. Served with wood-fired flat bread. |
| Bruschetta Trio |
$7.00 |
Avocado and basil pesto bruschetta, burrata cheese and sun-gold tomato preserves bruschetta and apple mustard bruschetta. |
| Moroccan Spiced Spaghetti Squash |
$5.00 |
|
| Marinated Olives |
$5.00 |
|
| Grilled Portabella and Balsamic Red Onions |
$5.00 |
|
| Wood-Fired Brussel Sprouts |
$5.00 |
|
| 4 Antipasti Special |
$15.00 |
Moroccan spiced spaghetti squash, marinated olives, grilled portabella and balsamic red onions and wood-fired Brussel sprouts. |
| Chicken and Dumpling Soup |
$3.00 - $6.00 |
|
| Roasted Butternut Squash Soup |
$3.00 - $6.00 |
|
| Mixed Greens Salad |
$7.00 |
An assortment of fresh baby greens, carrots, cherry tomatoes, seedless cucumbers and cipollini vinaigrette. |
| Caesar Salad |
$7.00 |
Crisp heart of romaine, shaved Grana Padano cheese, wild-caught Moroccan anchovy filets and housemade Caesar dressing. |
| Arugula and Quinoa Salad |
$9.00 |
Fresh baby arugula, red and black quinoa, candied pecans, Amish blue cheese and balsamic vinaigrette. |
| Roasted Beet Salad |
$9.00 |
Fresh baby spinach, roasted red and gold beets, grapefruit, avocado and extra virgin olive oil. |
| Margherita Flatbread Pizza |
$13.00 |
Sliced hand-picked Roma tomatoes, cracked north Atlantic sea salt, Wisconsin fresh mozzarella cheese and fresh basil. Made with organic flour, sea salt, extra virgin olive oil and wild yeast. |
| Sausage and Fennel Flatbread Pizza |
$13.00 |
Classic red sauce, mozzarella cheese, provolone cheese and sweet Italian sausage topped with baby fennel. Made with organic flour, sea salt, extra virgin olive oil and wild yeast. |
| New Haven Flatbread Pizza |
$15.00 |
Bechamel, chopped little neck clams, mozzarella cheese, provolone cheese and caramelized onions topped with Pecorino Sardo cheese and lemon wedges. Made with organic flour, sea salt, extra virgin oli |
| Mushroom Party Flatbread Pizza |
$14.00 |
Bechamel, crimini, oysters, shiitake and button mushrooms, goat cheese and fresh spinach. Made with organic flour, sea salt, extra virgin olive oil and wild yeast. |
| Zoe's Southsider Flatbread Pizza |
$16.00 |
Tomato sauce, naturally cured guanciale, soppressata, prosciutto, mozzarella cheese, provolone cheese, roasted red and yellow peppers and pickled onions. Made with organic flour, sea salt, extra virg |
| Jacinto Flatbread Pizza |
$15.00 |
Arugula pesto, grilled Amish chicken breast, mozzarella cheese, provolone cheese and sliced avocado. Made with organic flour, sea salt, extra virgin olive oil and wild yeast. |
| Mediterranean Flatbread Pizza |
$15.00 |
Artichoke, Kalamata olives, spinach, sun-dried tomatoes and feta cheese. Made with organic flour, sea salt, extra virgin olive oil and wild yeast. |
| Flamkuchen Flatbread Pizza |
$13.00 |
Bechamel, Applewood smoked bacon, caramelized onions, caraway seeds and Parmigiano Reggiano cheese. Made with organic flour, sea salt, extra virgin olive oil and wild yeast. |
| Mexicali Blues Flatbread Pizza |
$16.00 |
Pico de gallo, shrimp, provolone cheese, mozzarella cheese, cilantro and lime. Made with organic flour, sea salt, extra virgin olive oil and wild yeast. |
| Pepperoni Flatbread Pizza |
$14.00 |
Naturally cured and nitrate free! Made with organic flour, sea salt, extra virgin olive oil and wild yeast. |
| Carolina Pulled Pork Flatbread Pizza |
$16.00 |
Beer-braised free range pork shoulder, tangy BBQ, mozzarella cheese, provolone cheese and Original Sin apple cider mustard slaw. Made with organic flour, sea salt, extra virgin olive oil and wild yea |
| Carbonara Flatbread Pizza |
$16.00 |
Bechamel, Applewood smoked bacon, Parmesan cheese, caramelized onions, peas, wild herbs and an over-easy egg. Made with organic flour, sea salt, extra virgin olive oil and wild yeast. |
| New Potato Flatbread Pizza |
$14.00 |
Bechamel, shaved red potatoes, mozzarella cheese, provolone cheese and fresh rosemary. Made with organic flour, sea salt, extra virgin olive oil and wild yeast. |
| Chicken Breast Sandwich |
$10.00 |
Amish chicken breast, avocado, lettuce, tomatoes and garlic aioli. |
| Grilled Portobello Sandwich |
$10.00 |
Pesto, arugula, goat cheese and balsamic vinaigrette. |
| BLT Sandwich |
$10.00 |
Hand-sliced, naturally cured bacon, lettuce, tomatoes and garlic aioli. |
| Toasted Italian Sub Sandwich |
$10.00 |
Naturally cured prosciutto, soppressata and coppa with aged provolone cheese, roasted red pepper filet and garlic aioli. |
