| Maui Island |
$8.00 |
fresh tuna and yellowtail tartar mixed with scallion, minced garlic, black and orange tobiko in citrus spicy mayo soy |
| Fluke and Sea Urchin Roll - Ups |
$10.00 |
fresh sea urchin rolled up with slices of fluke served with scallion, chili daikon radish splashed with citrus soy |
| Seafood Vinaigrette |
$8.50 |
choice of king crab, shrimp octopus fresh water eel or chef's combination wrapped with cucumber sheet, splashed with sweet vinaigrette sauce |
| Super White Tuna Carpaccio |
$10.00 |
thinly sliced sesame encrusted seared super white tuna in citrus soy on bed of greens |
| Seared Garlic Tuna |
$12.00 |
seared tuna, avocado, tomato, onion mixed green in garlic olive dressing with citrus soy |
| Sake Volcano |
$9.00 |
chopped scallop, crabmeat, shrimp, scallion mixed with spicy mayo rolled up with slices offresh salmon and baked to perfection topped with black tobiko and unagi sauce |
| Jazz Spring Roll |
$12.00 |
tuna, salmon, super white tuna asparagus and mint leaf, cucumber, avocado wrapped with soybean sheet, splashed with eel sauce |
| Tempura |
$6.00 - $8.00 |
assorted fresh vegetables and shrimp lightly batted and delicately fried served with a seasoned dipping sauce, vegetable or shrimp and vegetables |
| Asparagus Beef Roll |
$7.00 |
asparagus wrapped with thinly sliced beef and grilled with teriyaki sauce |
| Sauteed Scallop with Asparagus |
$8.00 |
half cut 6 pieces of scallop sauteed served with asparagus in lemon - soy butter with hint of rice wine |
| Stuffed Mushroom |
$8.00 |
white mushrooms stuffed with snow crab delicately fried drizzled with spicy mayo teriyaki sauce |
| Soft Shell Crab |
$8.00 |
lightly comstarches fried soft shell crab served with citrus soy |
| Gyoza |
$5.00 |
homemade pork and vegetables dumpling pan fried or steamed |
| Shumai |
$5.00 |
steamed shrimp and vegetable dumpling |
| Age Dashi Tofu |
$5.00 |
deep fried bean curd with seasoned dipping sauce |
| Seaweed Salad |
$5.00 |
marinated seaweed and sliced cucumber in a delicate vinegar sauce |
| House Salad |
$4.00 |
fresh mixed greens served with house ginger dressing |
| Edamae |
$4.00 |
boiled green soybeans |
| Gomae |
$5.00 |
boiled spinach in sweet sesame dressing |
| Miso Soup |
$1.50 |
|
| Oh - Toro |
|
fatty tuna |
| Chu -Toro |
|
medium fatty tuna |
| Maguro |
$2.00 |
red tuna |
| Super White Tuna |
$2.00 |
|
| Fresh Salmon |
$2.00 |
|
| Smoked Salmon |
$2.25 |
|
| Tai |
$2.00 |
red snapper |
| Suzuki |
$2.00 |
sea bass |
| Hirame |
$2.00 |
flounder |
| Hamachi |
$2.50 |
yellowtail |
| Saba |
$2.00 |
mackerel |
| Unagi |
$2.50 |
fresh water eel |
| Anago |
$2.50 |
sea eel |
| Amaebi |
$3.50 |
sweet shrimp |
| Ebi |
$2.00 |
shrimp |
| Tako |
$2.00 |
octopus |
| Ika |
$2.00 |
squid |
| Kani |
$3.50 |
Alaskan King crab |
| Hotategai |
$3.00 |
scallop |
| Ikura |
$3.00 |
salmon roe |
| Uni |
$3.50 |
sea urchin |
| Masago |
$2.00 |
smelt roe |
| Tobiko |
$2.50 |
flying fish egg |
| Wasabi |
$2.50 |
|
| Black |
$2.50 |
|
| Chili |
$2.50 |
|
| Citrus |
$2.50 |
|
| Tamago |
$2.00 |
egg Omelet |
| California Roll |
$4.50 |
|
| Spicy Tuna Roll |
$6.00 |
|
| Spicy Salmon |
$5.00 |
|
| Spicy Tako |
$5.00 |
|
| Tuna Roll |
$4.50 |
|
| Yellowtail and Scallion Roll |
$4.50 |
|
| Fresh Water Eel Roll |
$4.50 |
|
| Shrimp Tempura Roll |
$6.00 |
|
| Soft Shell Crab Roll |
$7.00 |
|
| Salmon Skin Roll |
$5.00 |
|
| Boston Roll |
$5.00 |
tuna and avocado |
| Vienna Roll |
$6.00 |
tuna, shrimp, cucumber, masago and spicy mayo |
| Philadelphia Roll |
$6.00 |
smoked salmon, cream cheese avocado and cucumber |
| Futo Maki |
$6.50 |
combination of spinach, cucumber, black mushroom, Oshinko and egg |
| Vegi Maki |
$3.50 |
a choice of cucumber, avocado, Oshinko, spinach, boiled squashed, yamagobo and shitake mushroom choice of two ingredients, choice of three ingredients |
| AAC |
$5.00 |
combination of asparagus avocado and cucumber |
| Vegetarian Supreme |
$12.00 |
mixed green asparagus, yamagobo, cucumber, avocado, Oshinko, shitake mushrooms wrapped with soybean sheet |
| Dragon |
$13.00 |
eel over shrimp tempura |
| Black Dragon |
$13.00 |
eel over spicy scallops topped with black tobiko |
| Reg Dragon |
$14.00 |
tuna over soft shell crab |
| White Dragon |
$14.00 |
super white tuna over shrimp tempura topped with citrus tobiko |
| King Dragon |
$13.00 |
salmon over soft shell crab |
| Rainbow |
$13.00 |
assorted fish fillet over spicy tuna |
| Kamikaze |
$13.00 |
tuna over spicy tuna |
| Tatald Tuna |
$13.00 |
seared tuna over spicy tuna |
| Dinosaur |
$12.00 |
fresh water eel over spicy tuna |
| Totoro Kani |
$14.00 |
spicy tuna over king crab |
| Alaskan |
$13.00 |
salmon over king crab topped with red tobiko |
| Caterpillar |
$12.00 |
avocado over shrimp tempura and snow crab topped with black red tobiko |
| California Sunset |
$9.00 |
fresh salmon over snow crab |
| Smoky Bear |
$12.00 |
seared smoked salmon over shrimp tempura and cream cheese |
| Crunchy |
$10.00 |
tempura crunch over spicy scallop |
| Mini Godzilla |
$12.00 |
spicy salmon over spicy octopus |
| Lobster |
$15.00 |
wasabi tobiko over grilled lobster and asparagus |
| Golden Lobster |
$17.00 |
eel over lobster tempura |
| Crunch Melt |
$12.00 |
shrimp tempura, tempura crunch and cream cheese baked with mozzarella cheese melted on top |
| Hawaiian |
$11.00 |
deep fried roll with shrimp, crabmeat, smoked salmon, avocado and cream cheese |
| I Love Chicago |
$14.00 |
two shrimp tempura, scallop, crab meat, cucumber, avocado, spicy mayo, soy bean paper, tobiko, green onion |
| Rainbow Dragon |
$14.00 |
lightly fried shrimp tempura, avocado, cucumber topped with many kind of assorted fish fillet and various kinds of tobikos |
| Spicy Crunch |
$14.00 |
shrimp tempura, crab meat, avocado, cucumber, tempura batter and seared spicy tuna on the top |
| Aki Spicy Tuna Maki |
$15.00 |
lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soy bean sheet drizzled with creamy wasabi and eel sauce |
| Spicy Salmon Maniac |
$15.00 |
lightly battered spicy salmon and cream cheese with cucumber, avocado, and crab meat topped with fresh salmon and red tobiko drizzled with special chili sauce |
| Ocean Drive |
$15.00 |
tuna, hamachi, avocado, green bell peppers, cilantro and spicy masago may wrapped with soft cod fish sheet drizzled with chili oil and fresh lime juice |
| Millennium Maki |
$16.00 |
shrimp and asparagus tempura with fresh water eel and cucumber, masago and avocado rolled in crunch topped with creamy wasabi and eel sauce |
| Green Turtle |
$15.00 |
fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and eel sauce to look like real turtle |
| Dragon Festival |
$15.00 |
whole jumbo soft-shell crab, cucumber, avocado and spicy masago mayo wrapped with fresh water eel topped with orange tobiko drizzled with chili oil and eel sauce |
| Spicy Tataki |
$15.00 |
whole jumbo soft - shell crab, scallion cucumber avocado and spicy masago mayo topped with seared spicy tuna and orange tobiko drizzled with chili oil and eel sauce |
| Spicy Rainbow Dragon |
$15.00 |
lightly battered spicy tuna and cream cheese with cucumber, avocado, crab meat topped with assorted fish fillet and citrus tobiko drizzled with citrus spicy mayo sauce |
| Nigiri |
$18.00 |
9 pieces of nigiri sushi |
| Sushi |
$17.00 |
4 pieces of nigiri sushi, shrimp tempura roll and spicy salmon roll |
| Supreme |
$26.00 |
6 pieces of nigiri sushi, six pieces of sashimi and caterpillar roll |
| Chirashi |
$18.00 |
assortment of freshest fish fillet on bed of sushi rice |
| Nine Pieces |
$18.00 |
|
| Twelve Pieces |
$24.00 |
|
| Fifteen Pieces |
$30.00 |
|
| Beef Teriyaki |
$17.00 |
New York strip steak |
| Salmon Teriyaki |
$15.00 |
grilled salmon and vegetables |
| Chicken Teriyaki |
$14.00 |
grilled chicken breast and vegetables |
| Yasai Itame |
$12.00 |
mixed vegetables and fried tofu stir fried with soy sauce marinade |
| Lobster |
$25.00 |
lobster tail sauteed served with sauteed vegetables and kobocha mashed potatoes |
