| Green Salad |
$2.50 |
served with ginger dressing. |
| Avocado Salad |
$4.50 |
avocado, masago and lettuce, served with ginger dressing. |
| Seaweed Salad |
$4.75 |
mixture of marinated seaweed on a bed of lettuce. |
| Kani Salad |
$5.75 |
shredded crabstick and cucumber, mixed with japanese mayo and masago. |
| Seafood Salad |
$5.75 |
shredded shrimp, scallop, crabstick, clam, octopus and masago, with bed of green salad, served with ginger dressing. |
| Salmon Skin Salad |
$6.50 |
grilled salmon skin, topped with masago, scallion and sesame seed, with bed of shredded cucumber and lettuce. |
| Seafood Caesar Salad |
$6.75 |
shredded shrimp, scallop, crabstick, clam, octopus and masago with bed of caesar salad. |
| Fun Salad |
$7.95 |
shredded fuji apple, shrimp, crabstick mixed with japanese mayo & masago. |
| Miso Soup |
$1.50 |
soy bean soup with tofu, wakame seaweed and scallion. |
| Clear Soup |
$1.50 |
fish consomme with tofu, wakame seaweed and scallion. |
| Clab Soup |
$2.50 |
mixed mushroom and scallion in miso soup. |
| Snow Crab Soup |
$4.25 |
snow crab, vegetable and scallion in miso soup. |
| Seafood Soup |
$4.75 |
shrimp, scallop, clam, vegetable and scallion in miso soup. |
| House Special Soup |
$4.95 |
shrimp, scallop, crabstick, mushroom and scallion in miso soup. |
| Kani-Su Or Tako-Su |
$4.25 |
crabstick or octopus in ponzu sauce. cooked sushi. |
| Tako-Su Miso |
$4.50 |
octopus in ponzu sauce and miso paste, cooked sushi. |
| Spicy Octopus |
$4.50 |
vinegared octopus with spicy sauce & masago, cooked sushi. |
| Tiger Eyes |
$4.50 |
broiled squid with smoked salmon & scallion, cooked sushi. |
| Sunomono Combination |
$6.00 |
surf clam, scallop, shrimp, octopus & crabstick over wakame seaweed in ponzu sauce, cooked sushi. |
| Spring Lobster |
$8.95 |
steamed lobster tail, avocado, japanese mayo & masago, wrapped with cucumber peel, cooked sushi. |
| Seared Tuna |
$7.00 |
sliced seared tuna in chef special sauce. |
| Spicy Tuna And Avocado |
$7.00 |
diced tuna & avocado with spicy sauce, topped with masago. |
| Tuna Or Beef Tataki |
$7.00 |
slightly grilled on the outside, raw inside, served with house special sauce. |
| Hirame |
$7.00 |
chopped fluke with scallion & masago in ponzu sauce. |
| Usuzuguri |
$7.95 |
thin sliced fluke or red snapper in ponzu sauce, topped with masago and scallion. |
| Ika-Uni-Masago |
$7.95 |
shredded squid & mashed sea urchin with masago & quail egg. |
| Hana Maki |
$10.95 |
6 pcs salmon sashimi wrapped with kani salad inside, topped with assorted caviar. |
| Oyster / Clam |
$4.75 - $9.00 |
|
| House Oyster / Clam |
$6.95 - $11.95 |
minced lemon, cocktail sauce, topped with ikura & scallion. |
| Baked Oyster / Clam |
$7.95 - $13.95 |
japanese mayo topped with masago & scallion, cooked sushi. |
| Tempura Appetizer |
$5.00 |
2 pcs shrimp and 4 pcs vegetable. |
| Vegetable |
$4.00 |
|
| Shrimp |
$5.00 |
|
| Chicken |
$5.00 |
|
| Uni |
$8.95 |
with mint leaf |
| Jumbo Shrimp |
$9.95 |
with head |
| Ageddfu |
$3.00 |
deep fried bean curd served with ginger sauce, topped with fish flake. |
| Oshitashi |
$3.00 |
japanese spinach, served cold. |
| Oshinko |
$3.50 |
japanese pickles topped with sesame seed. |
| Tatsuta Age |
$3.50 |
fried chicken nuggets. |
| Yakitori (2 Skewers) |
$3.50 |
broiled chicken and scallion on skewer in teriyaki sauce. |
| Gyoza |
$3.50 |
pan fried pork & vegetable dumplings. |
| Shumai, Steamed Or Fried |
$3.50 |
shrimp & vegetable dumplings. |
| Wasabi Shumai |
$4.75 |
steamed pork & vegetable dumplings, wasabi flavor. |
| Edamame |
$4.75 |
boiled soy bean, lightly salted. |
| Fried Calamari |
$4.75 |
|
| Dynamite |
$5.00 |
baked scallop, crabstick, mushroom with japanese mayo, cheese & masago. |
| Iitako |
$5.00 |
marinated baby octopus, served cold. |
| Kaki Fry |
$5.00 |
deep fried oyster, served with tonkatsu sauce. |
| Shishamo |
$5.00 |
grilled smelt fish with salt. |
| Chicken Or Beef Negima Appetizer |
$5.75 |
thinly sliced chicken or beef wrapped with scallion inside, served with teriyaki sauce. |
| Shark Fin & Jelly Fish |
$5.75 |
|
| Fried Soft Shell Crab |
$5.75 |
|
| Calamari Sugata Yaki |
$6.00 |
broiled whole squid, served with teriyaki sauce. |
| Hamachi Kama |
$6.95 |
grilled yellowtail neck with pepper & salt. |
| Steamed Snow Crab Leg. |
$7.95 |
|
| Maki Combination |
$11.00 |
eel avocado roll, california roll and tuna roll. |
| Tekka Donburi |
$12.00 |
9 pcs tuna served over bowl of vinegared rice. |
| Chirashi |
$13.00 |
14 pcs assorted raw fish served over bowl of vinegared rice. |
| Sushi Platter |
$13.00 |
2 pcs each of salmon & white fish, 1 pc each of tuna, yellowtail, shrimp, surf clam, squid and a california roll or tuna roll. |
| Sushi Torio |
$15.00 |
3 pcs each of tuna, salmon, yellowtail and a tuna roll. |
| Cooked Sushi |
$16.00 |
2 pcs each of eel, smoked salmon, shrimp, crabstick and a eel avocado roll. cooked sushi. |
| Sushi-U-Create |
$18.95 |
any 8 pcs sushi (except botan ebi & uni), any 1 roll (from #27 - #61) |
| Sashimi Platter |
$14.00 |
4 pcs each of salmon, tuna & white fish, 3 pcs each of yellowtail & tako and 2 pcs of surf clam, rice on side. |
| Sashimi (For 2) |
$30.00 |
4pcs each of salmon, tuna, yellowtail, white fish, ama ebi, tako, surf clam, squid & smoked salmon, 2 rice on side. |
| Sushi & Sashimi Combo |
$15.00 |
5 pcs sushi: 1 pc each of salmon, tuna, yellowtail, white fish, shrimp. 13 pcs sashimi: 3 pcs each of salmon, tuna, white fish. 1 Roll: california roll. |
| Sushi & Sashimi (For 2) |
$40.00 |
12 pcs sushi: 2 pcs each of salmon, tuna, yellowtail, white fish, eel, shrimp. 28 pcs sashimi: 6 pcs each of salmon, tuna, yellowtail, white fish, 4 pcs tako. 2 rolls: california roll & eel avocado r |
| House Combo |
$14.95 |
3 pcs each of salmon & tuna, 2 pcs each of yellowtail & eel. |
| Salmon |
$8.95 - $10.95 |
|
| Salmon & Eel |
$12.95 |
4 Pcs & 4 Pcs |
| Eel |
$14.95 |
|
| Egg Custard - Tamago |
$1.95 |
cooked sushi. |
| Tofu Skin - Inari |
$1.95 |
cooked sushi. |
| Octopus - Tako |
$2.95 |
cooked sushi. |
| Surf Clam - Hokkigai |
$2.95 |
cooked sushi. |
| Crab Stick - Kanikama |
$2.95 |
cooked sushi. |
| Shrimp - Ebi |
$2.95 |
cooked sushi. |
| Mackerel - Saba |
$2.95 |
cooked sushi. |
| Baby White Fish - Anchovy |
$3.95 |
cooked sushi. |
| Eel - Unagi |
$4.25 |
cooked sushi. |
| Smoked Salmon - Smoked Sake |
$4.75 |
cooked sushi. |
| Scallop - Kobashira |
$2.95 |
|
| Spanish Mackerel - Sawara |
$2.95 |
|
| Red Snapper - Tai |
$2.95 |
|
| Fluke - Hirame |
$2.95 |
|
| Tuna - Maguro |
$3.50 |
|
| White Tuna - Albacore |
$3.50 |
|
| Salmon - Sake |
$3.50 |
|
| Squid - ika |
$3.95 |
|
| Yellow Tail - Hamachi |
$4.25 |
|
| Salmon Roe - Ikura |
$4.50 |
|
| Sea Urchin - Uni |
$5.50 |
|
| Sweet Shrimp - Ama Ebi |
$4.50 |
|
| Jumbo Sweet Shrimp - Botan Ebi |
$6.00 |
|
| Flying Fish Roe - Masago |
$4.25 |
|
| Caviar Orange - Tobiko |
$4.75 |
|
| Caviar Red - Tobiko |
$4.75 |
|
| Caviar Green - Tobiko Wasabi |
$4.75 |
|
| Caviar Black - Tobiko Royal |
$4.75 |
|
| Zaru Soba |
$7.95 |
cold green tea noodle |
| Yaki Soba (Egg Noodle, Thin) |
$8.95 |
sauteed with chicken, beef or shrimp. |
| Yaki Udon (Rice Noodle, Thick) |
$8.95 |
sauteed with chicken, beef or shrimp. |
| Beef Udon |
$8.95 |
noodle in soup with beef & vegetable. |
| Tempura Udon |
$9.95 |
noodle in soup with vegetable 2 pcs shrimp & 4 pcs vegetable tempura served on side. |
| Nabeyaki - Udon |
$10.95 |
noodle in soup with egg, crabstick, chicken, scallop, shrimp & vegetable. |
| Tonkatsu |
$12.00 |
deep fried pork cutlets with tonkatsu sauce, rice on side. |
| Chicken Katsu |
$12.00 |
deep fried chicken cutlets with tonkatsu sauce, rice on side. |
| Curry Chicken |
$12.00 |
japanese style curry, rice on side. |
| Una-Don |
$12.50 |
broiled eel served over rice with eel sauce. |
| Pineapple Fried Rice |
$14.95 |
diced fresh pineapple, scallop, shrimp, crabstick and eel. |
| Vegetable Tempura |
$10.00 |
|
| Assorted Tempura |
$12.00 |
4 pcs shrimp & 6 pcs vegetable. |
| Chicken Tempura |
$12.00 |
|
| Shrimp Tempura |
$12.00 |
|
| Shrimp & Chicken |
$12.00 |
4 pcs shrimp & 4 pcs chicken. |
| Seafood Tempura |
$15.00 |
scallop, shrimp, crabstick, white fish and vegetable, 2 pcs each. |
| Vegetable / Tofu Teriyaki |
$10.00 |
|
| Chicken / Pork / Ginger Pork Teriyaki |
$10.00 |
|
| Salmon / Tuna / White Tuna / Red Snapper |
$12.00 |
|
| Shrimp / Scallop Teriyaki |
$12.00 |
|
| Beef Teriyaki |
$13.00 |
|
| Chicken Negima / Beef Negima |
$14.00 |
|
| Kushi Yaki |
$14.00 |
chicken, beef, scallop and shrimp on skewer, 3 sticks. |
| Seafood Teriyaki |
$15.00 |
shrimp, scallop, salmon and crabstick |
| Ice Cream |
$2.00 |
vanilla / chocolate / green tea / red bean / ginger |
| Mochi (Ice Cream Dumpling) |
$3.00 |
vanilla / green tea / red bean / mango |
| Fried Ice Cream |
$3.00 |
vanilla / chocolate / green tea / red bean |
| Fried Cheese Cake |
$3.00 |
|
| Green Tea Tiramisu |
$3.95 |
|
| Green Forest |
$4.25 |
green tea mousse with chocolate cake. |
| Sorbet "In It's Own Skin" |
$4.50 |
please ask for our available flavors. |
| Everyday Sushi |
$19.95 |
|
