| Tandoori Prawns |
$16.00 |
crispy okra salad, eggplant chutney |
| Tandoori Cornish Hen |
$14.00 |
as good as tandoori chicken, yogurt pepper sauce, pickled red onions |
| Chicken Kastoori Kebab |
$12.00 |
chickpea flour marinated and finished with egg wash in tandoor, homemade guacamole |
| Chicken Malai Kebab |
$12.00 |
celery chutney |
| Lamb Seekh Kebab |
$14.00 |
mint sauce, apricot chutney |
| Haryali Paneer Tikka |
$12.00 |
mint & cilantro marinade, cranberry chutney |
| Bharwan Aloo |
$10.00 |
home made indian cheese stuffed in roasted potatoes |
| Tandoori Chaat |
$12.00 |
apple, pineapple, bell peppers marinated in pomegranate seed powder |
| Soya Malai Tikka |
$12.00 |
hung yogurt, soy nuggets |
| Stuffed Tandoori Bell Peppers |
$12.00 |
mixed vegetable stuffed roasted peppers |
| Stuffed Mushrooms |
$12.00 |
spinach and ricotta |
| Chappli Kebab |
|
coarsely ground lamb patties pan seared, served on mini naans |
| Manchurian Cauliflower |
|
homemade tomato sauce, garlic |
| Ginger Potato Hash & Chickpeas Chaat |
|
tamarind, mint, yogurt |
| Chefs Tasting Menu |
|
six courses |
| Chefs Tasting Menu |
$85.00 |
non-vegetarian |
| Chefs Tasting Menu |
$70.00 |
vegetarian |
| Shaam Savera Kofta |
|
spinach and cheese dumplings in a creamy sauce |
| Paneer Masala |
|
homemade indian cheese in onion-tomato sauce enhanced with spices |
| Mich Baigan Ka Salan |
|
baby eggplant, peppers, sesame, peanut sauce |
| Khatte Baigan |
|
baby eggplant, tangy sauce |
| Gobi Mussallam |
|
cauliflower, roasted melon seeds & tomato based sauce |
| Kashmiri Dum Aloo |
|
home made indian cheese stuffed potatoes, cashew nut based sauce |
| Saag Paneer |
|
spinach & cheese classic |
| Channa Masala |
|
chickpeas, onion, garlic |
| Dal Makhani |
|
lentils, cream, tomatoes |
| Chicken Tikka Masala |
|
also called butter chicken, grilled chicken, fresh tomatoes, cream |
| Nizami Korma |
|
mildly spiced royal curry featuring almond paste |
| Chilli Chicken |
|
indo-chinese style |
| Chicken Xacutti |
|
combination of special spice mix from the portuguese colony of goa in india |
| Rara Goat Curry |
$24.00 |
baby goat on the bone in a mince meat bolognaise kind of sauce |
| Lamb Shank |
$24.00 |
whole shank in a robust spice perfumed brown sauce |
| Pork Vindaloo |
$24.00 |
the original vindaloo is made with pork, hot and spicy |
| Kadai Lamb |
$24.00 |
sautéed with onions and peppers in a brown sauce |
| Tandoor Grilled Lamb Chops |
$32.00 |
pear chutney, mashed potatoes |
| Lobster Masala |
$32.00 |
chefs special spice mix based sauce |
| Patra Ni Macchi |
$22.00 |
cilantro, green chili, coconut, mint marinade; steamed in banana leaf |
| Grilled Bass With Sweet & Butternut Squash & Lemon Rasam |
$22.00 |
fish in a tangy broth |
| Goan Shrimp Curry |
$24.00 |
black onion seeds, fennel seeds, coconut milk |
| Chicken Biryani |
$24.00 |
|
| Jackfruit Biryani |
$20.00 |
|
| Shrimp Biryani |
$26.00 |
|
| Goat Biryani |
$26.00 |
|
| Basmati Rice |
$6.00 |
|
| Lemon Rice |
$6.00 |
|
| Olive & Rosemary Naan |
$6.00 |
|
| Goat Cheese & Spinach Naan |
$8.00 |
|
| Onion & Parmigiano Naan |
$8.00 |
|
| Laccha Paratha |
$6.00 |
garlic naan |
| Roti |
$4.00 |
|
| Naan |
$6.00 |
|
| Fattoush Salad |
$10.00 |
|
| Crispy Okra Salad |
$12.00 |
|
| Cucumber And Mint Raita |
$6.00 |
|
| Masala Portobello And Potato Fries |
|
|
| Roasted Beets And Kale Salad In A Goat Cheese Dressing |
|
|
| Fattoush Salad |
$8.00 |
|
| Crispy Okra Salad |
$8.00 |
|
| Okra Raita |
$3.00 |
|
| Chicken Tikka Masala Croque Monsieur |
|
grilled brioche, mornay sauce, chicken tikka masala |
| Mumbai Chutney Samosa Sandwich |
|
a mumbai roadside specialty. pressed brioche toast with tomatoes, onions, smashed potato samosa, cilantro chutney |
| Goat Keema And Peas Chili Sloppy Joe |
|
our take on traditional indian muslim breakfast |
| Egg & Kale Bhurjee With Crispy Tortilla |
|
bhurjee is indian scrambled egg; tomato cilantro salsa |
| Seafood Curry Crepe With Golden Caviar |
|
sea bass and shrimp curry and cheese filled crepes |
| Masala Chicken Liver With Tzaziki Raita |
|
curried chicken liver on toast with thick cucumber yogurt |
| Banana And Coconut Pancake |
|
fresh raspberries, cardamom infused whipped cream |
| Masala Bloody Mary |
|
homemade tomato & carrot juice, indian green chili |
| Devine Mimosa |
|
mango, elderflower, champagne |
| Cumin Old Fashioned |
$14.00 |
cumin infused makers mark, orange bitters, cane sugar |
| Spicy Pear & Fennel Martini |
$14.00 |
fresh pear, indian cayenne, fennel infused vodka |
| Ginger Collins |
$13.00 |
bourbon, muddled ginger, lemon, ginger ale |
| Cilantro Tonic |
$13.00 |
bulldog gin, cilantro, lime, tonic |
| Tamarind Rum Sour |
$13.00 |
spice rum, tamarind, ginger |
| Mumbai Margarita |
$14.00 |
sauza, mango nectar, elderflower, lime juice, cayenne pepper |
| Pomotini |
$14.00 |
vodka, pomegranate juice, cointreau, lime |
| Chilli Basil Chocolate Cake |
|
white chocolate sauce, french vanilla ice cream |
| Lime And Curry Leaf Soufflé |
|
with cardamom cream |
| Pistachio Kulfi |
|
indian ice cream, rose, caramel |
| Mango Cheesecake |
|
mango pâte de fruit, mango and passion fruit coulis |
| Coconut Crème Caramel |
|
pina colada sorbet |
| Homemade Ice Creams |
|
choice of pistachio, caramel, french vanilla, mango |
| Homemade Sorbets |
|
pomegranate, plum, pineapple, mango |
| Mix And Match Any 3 Scoops |
|
|
| Teas |
|
darjeeling, lavender mint, jasmine pearls, earl grey, chamomile, chai |
| 2011 La Spinetta, Bricco Quaglia Moscato DAsti, Piemonte, Italy |
|
giorgio rivetti is a star winemaker in piemonte. frizzante, a slight carbonation is achieved in the vinification. this is a single vineyard moscato and in 1977, it was the first one ever created |
| 2008 Taylor Fladgate Port |
|
in the heart of douro valley in northern portugal, young ports are blended to perfection for an easy drinking port |
| Tandoori Prawns |
$12.00 |
crispy okra salad, eggplant chutney |
| Sesame Shrimp |
$12.00 |
pan fried shrimp with coconut milk, oil and toasted sesame seeds. |
| Fish Tikka |
$12.00 |
boneless fish marinade with tandoori spices with pinch of chaat masala |
| Chicken Malai Kebab |
$11.00 |
guacamole |
| Lamb Seekh Kebab |
$11.00 |
mint sauce, mango chutney |
| Ginger Potato Hash & Chickpeas Chaat |
$10.00 |
top with mint tamarind and yogurt sauce |
| Paneer Tikka |
$10.00 |
marinade with yoghurt and garam masala side of cranberry chutney |
| Fish Pakora Tacos |
$12.00 |
guacamole, radish slaw |
| Barrah Kebab |
$12.00 |
lamb marinade lemon juice with tandoori spices |
| Tandoori Chaat |
$10.00 |
apple, pineapple, bell peppers marinated in pomegranate seed powder |
| Stuffed Tandoori Pepper |
$10.00 |
mixed vegetable stuffed roasted bell peppers |
| Stuffed Mushrooms |
$10.00 |
spinach and ricotta |
| Chappli Kebab |
$12.00 |
coarsely ground lamb patties pan seared |
| Manchurian Cauliflower |
$10.00 |
homemade tomato, garlic sauce |
| Methi Chicken |
$20.00 |
chicken cooked with garam masala , coriander leaves and yogurt |
| Chicken Xacutti |
$20.00 |
combination of special spice mix from the portuguese colony of goa |
| Chicken Tikka Masala |
$20.00 |
also called 'butter chicken', grilled chicken, fresh tomatoes, cream |
| Nizami Korma |
$20.00 |
mildly spiced royal curry featuring almond paste |
| Chilli Chicken |
$20.00 |
indo-chinese style |
| Goat Curry |
|
baby goat on the bone in a robust brown sauce. |
| Pork Vindaloo |
|
the original vindaloo is made with pork, hot and spicy |
| Kadai Lamb |
|
sautéed with onions and peppers in a browns |
| Lamb Rogan Josh |
|
tender pieces of lamb flavored with cardamom, cloves, onion & spices in a fresh ginger & garlic sauce. |
| Tandoori Lamb Chops |
|
pear chutney, mash potatoes |
| Lamb Shank |
|
whole shank in a robust spice perfumed brown sauce |
| Mango Shrimp |
|
marinated jumbo shrimp grilled in tandoor oven, then cooked in a tangy mango sauce. |
| Murg Begum Bahar |
|
breast of chicken stuffed with chilly cilantro ricotta &cheese saved with potatoes with mild sauce |
| Goat Biryani |
$22.00 |
|
| Jackfruit Biryani |
$18.00 |
|
| Chicken Biryani |
$22.00 |
|
| Shaam Savera Kofta |
|
spinach and cheese dumplings in a creamy sauce |
| Gobi Mussallam |
|
cauliflower, roasted melon seeds based sauce |
| Vegetable Masala |
|
fresh mix vegetable cooked with tomatoes, cream sauce flavored with fenugreek leaves. |
| Saag Paneer |
|
spinach and cheese classic |
| Paneer Masala |
|
homemade indian cheese in onion-tomato sauce enhanced with spices |
| Mirch Baigan Ka Salan |
|
baby eggplant, long peppers, sesame-peanut sauce |
| Khatte Baigan |
|
baby eggplant, tangy sauce |
| Chana Masala |
|
chickpeas, onion tomato curry |
| Dal Makhani |
|
lentils, tomatoes, cream |
| Garlic Crab |
|
crab meat cooked with garlic, ginger and mild indian spices |
| Mean Curry |
|
mustard seeds, curry leaves, ginger, green chillies, coconut milk, turmeric finished with lime juice |
| Goan Shrimp Curry |
|
black onion seeds, fennel seeds, coconut milk |
| Shrimp Biryani |
$22.00 |
|
| Basmati Rice |
$6.00 |
|
| Lemon Rice |
$6.00 |
|
| Naan |
$3.00 |
|
| Roti |
$3.00 |
|
| Olive & Rosemary Naan |
$4.00 |
|
| Goat Cheese & Spinach Naan |
$4.00 |
|
| Onion & Parmigiano Naan |
$4.00 |
|
| Laccha Paratha |
$4.00 |
|
| Garlic Naan |
$4.00 |
|
| Peshwari Naan |
$4.00 |
|
| Stellina Di Notte NV Prosecco, Italy |
$13.00 |
delicate aromas of citrus, pear, melon, lemon and almonds. elegant bubbles enliven the flavors, making them dance on the palate. the body is light, with a lovely balance between crisp acidity and a t |
| Chateau Rouet Reserve, Cote De Provence, France |
$13.00 |
cote de provence in rhone valley, france is known for its refreshing light rosé wines. a blend of syrah and grenache produces a refreshing wine with fruity flavors |
| 2012 Abbazia Di Novacella Pinot Grigio Valle Isarco Alto Adige, Italy |
$14.00 |
valle israco is on the north eastern border of italy, touching austria. a big, broad, dry yet nicely ripe pinot grigio, with luscious flavors and a persistent finish. nicely avoids coming across as f |
| 2012 Leitz Riesling Eins Zwei Dry 3, Rhengau, Germany |
$12.00 |
very crisp and almost sparkling at the front. juicy fruity characters with some mineral notes and some acid balancing the fruity notes |
| 2010-11 Hirsch Grüner Veltliner #1, Kamptal, Austria |
$12.00 |
(biodynamic). gruner veltliner is austriafs principal grape and is very food friendly. it has zingy acids, minerality, lemon--)lime citrus and slatiness |
| 2011 H. Pellé Menetou--salon Les Borñes, Loire, France |
$13.00 |
(organic, women winemakers). sauvignon blanc it is! this appellation is just alongside of sancerre. ann pellé produces the most well known of the areas wines from her family estate. more acid and te |
| 2009 Domaine Rolet Pere Et Fils, Cote Du Jura Chardonnay, France |
$12.00 |
planted across the river from cote dor (the home of chardonnay in burgundy) jura valley produces some fine neutral oak fermented chardonnays with decent ageing |
| 2010 Talbott "Logan" Pinot Noir Sleepy Hollow Vineyard, California. |
$15.00 |
the sleepy hollow vineyard is located in the northern part of the santa lucia highlands ava. these people have excelled in their viticulture. with the combination of mature vines and younger new clon |
| 2011 Mirza Ghalib Cabernet Sauvignon & Merlot, Coulommiers, France |
$13.00 |
a medium to full bodied wine made for indian cuisine in france. soft tannins, big red fruit flavors and a hint of spices |
| 2011 Ramsey Cabernet Sauvignon North Cost, Napa Valley, California |
$14.00 |
a balanced fruit and oak with cherry aromas and soft tannins, this cabernet blended with a bit of merlot and petit verdot is great for just quaffing or with red meat like the lamb vindaloo, goat curr |
| 2012 Altos Las Hormigas Malbec, Mendoza, Argentina |
$14.00 |
a splendid malbec. serious pepper and spice with some crispness and plenty of blackberries and plums. quite dry, yet bursting with fruit |
| 2010 Piping Shirke Shiraz, Barossa Valley, Australia |
$14.00 |
syrah is called shiraz in australia. a spicy full bodied grape with red berries and flowers on the nose plus a hint of black tea. impressive clarity and cut. |
