| Pork & Vegetable Stew Soup |
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| Daikon Salad |
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Japanese radish salad. With or without salmon skin |
| Kurobuta Misoyaki |
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Grilled black natural pork with sweet miso paste |
| Grilled Whole Squid |
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| Stewed Beef and Vegie (Gyusuji Nikomi) |
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| Steamed Clam |
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| Live Scallop Sashimi |
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| Shiitake Mushroom Sushi |
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| Pike Mackerel from Japan |
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Sushi, sashimi and grilled |
| Wagyu Aburi Sushi |
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Sheered japan beef |
| Yellowtail o Salmon Belly Sashimi or Sushi |
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| Ocean Trout Sahimi or Sushi |
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| Horse Mackerel and Sardine Sashimi from Japan |
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| Live Abalone & Giant Orange Clam |
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| Fresh Giant Sweet Shrimp & King Crab |
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| Too Much Choleste Roll |
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| Homemade Eel Wrapped with Cooked Egg |
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| Kamatoro Sushi |
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The most fatty tuna |
| Momotama Roll |
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Eel, egg, snow crab & avocado |
