Seared Ahi Tuna |
$13.95 |
Udon noodle & snap pea salad with sweet onion vinaigrette |
Green Chile Beef Nachos |
$10.95 |
Queso, pepper jack, pico, black beans & avocado |
Chicken Tinga Nachos |
$10.95 |
Queso, pepper jack, poblano peppers, onions, black beans & avocado |
Brick Chicken Sliders (2) |
$9.50 |
Classic sicilian sauce & parmesan fries |
Brick Chicken Sliders (3) |
$12.50 |
Classic sicilian sauce & parmesan fries |
Beef Tenderloin Sliders (2) |
$12.00 |
French dip style with roasted onion jus, creamy horseradish & parmesan fries |
Beef Tenderloin Sliders (3) |
$16.00 |
French dip style with roasted onion jus, creamy horseradish & parmesan fries |
PFC Chipotle Ranch Fried Pickles |
$7.95 |
Smokey & spicy crispy-fried pickle chips your purchase gives $1.00 to partnerships for children |
Mongolian Pork Lettuce Wraps |
$9.95 |
Pork sauteed with shiitake mushrooms, water chestnuts, garlic, ginger & mongolian marinade served with chinese style mustard |
The Triple |
$11.95 |
White queso, fresh guacamole, garlic salsa & hot chips |
Greek Island Calamari |
$11.95 |
Crispy artichokes, arugula, feta, plum tomatoes & greek vinaigrette with spicy remoulade |
Chicken Tinga Quesadillas |
$9.95 |
Poblano peppers, onions, pepper jack, cheddar & guacamole |
Shrimp Quesadillas |
$11.95 |
Grilled shrimp, pepper jack, grilled corn relish, poblanos & onions |
Batter Fried Gulf Shrimp & Oysters |
$12.95 |
Thin, crisp batter with parmesan fries, spicy remoulade & cocktail |
Onion Soup |
$5.00 - $7.00 |
Broiled with cabot white cheddar & parmesan |
Matts Chili |
$5.00 - $7.00 |
All beef, house-made. longhorn cheddar, onions & cilantro no beans |
Soup of The Day |
$5.00 - $7.00 |
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Iceberg Wedge |
$7.00 |
Grape tomatoes, scallions, chives & buttermilk-bleu cheese dressing |
Cover 3 |
$7.00 |
Mixed greens, candied walnuts, sliced fuji apples, & crumbled goat cheese with oregano vinaigrette |
Classic Caesar |
$7.00 |
Romaine crisp croutons & shaved parmesan |
Chilled Shrimp & Crab Tower |
$14.95 |
Fresh lump crab meat & shrimp layered with avocado & pico |
Allandale |
$12.95 |
Baby spinach & mixed greens with chicken, applewood smoked bacon, dates, avocado, chopped egg, red onion, bleu cheese & candied walnuts with honey balsamic vinaigrette |
Beef Tenderloin Salad |
$14.95 |
Beef tenderloin grilled with an asian style bbq sauce, bleu cheese, walnuts, wild mushrooms, grilled leeks, red & gold tomatoes & baby spinach with sweet onion dressing |
Chicken Chop Salad |
$11.95 |
Buffalo chicken with shredded lettuces, grilled leeks, bacon, roasted corn, chopped egg, red & gold tomatoes, bleu cheese & red onion with buttermilk ranch |
Jerk Shrimp Salad |
$13.95 |
Jerk rubbed grilled shrimp, iceberg & romaine, roasted corn, red & gold tomatoes, feta, red onions, udon noodles & tortilla strips with thai chili vinaigrette |
Hickory Burger |
$11.50 |
Half pound & ground fresh, longhorn cheddar, applewood smoked bacon, pickles, hickory sauce, onions & mayo |
Chop House Burger |
$9.95 |
Half pound & ground fresh longhorn cheddar add $0.50, applewood smoked bacon add $0.75 |
Big Tex Burger |
$11.50 |
Half pound & ground fresh, tostado, black beans, applewood smoked bacon, guacamole & pico |
El Rey Burger |
$11.50 |
Half pound & ground fresh, topped with matts chili, longhorn cheddar, pickled jalapenos & grilled onion |
Pacific Ahi Tuna Burger |
$15.00 |
Sliced avocado, tomato, mixed greens, teriyaki glaze & wasabi mayo |
Dougs Certified Reuben |
$12.95 |
Corned beef, aged swiss, spicy russian dressing & kraut on toasted marbled rye |
Brick Chicken Club |
$12.95 |
Applewood smoked bacon, sliced tomato & avocado with swiss cheese |
Buffalo Chicken Sandwich |
$10.95 |
Crispy fried chicken breast topped with buffalo sauce & buttermilk-bleu cheese |
The Homewrecker |
$10.95 |
All beef, foot long hot dog, matts chili, pickled jalapenos, cheddar & grilled onions |
Brick Chicken |
$14.95 |
Semi-boneless ½ chicken with classic sicilian vinaigrette & garlic mashed potatoes |
Brick Chicken Mac-N-Cheese |
$14.95 |
Our classic mac-n-cheese with crushed red pepper & italian spices, topped with brick chicken & crispy pancetta |
Chicken Fried Chicken |
$11.95 |
Garlic mashed potatoes, green beans & green chile cream gravy |
Ribeye Steak Tacos |
$20.95 |
Honey-chipotle marinade, black beans, southwestern fried rice & hot fresh flour tortillas |
Chicken Fried Beef Tenderloin |
$14.95 |
Garlic mashed potatoes, green beans & green chile cream gravy |
Jumbo North Atlantic Scallops |
$22.95 |
White wine & goat cheese sauce, applewood smoked bacon, asparagus & toasted almonds |
Hong Kong Salmon |
$18.95 |
Sauteed shiitake mushrooms, scallions & spinach with light soy-ginger broth |
Sauteed Gulf Snapper with Fresh Blue Crab |
$22.95 |
Lemon caper butter & pistachios |
Green Chile Beef Enchiladas |
$14.00 |
Melted pepper jack cheese, poblano carne sauce & southwestern fried rice |
Tinga Chicken Enchiladas |
$12.00 |
Melted pepper jack cheese, poblano peppers, onions, roasted garlic-chipotle sauce & southwestern fried rice |
Grilled Shrimp Enchiladas |
$14.95 |
Grilled shrimp, pepper jack, poblano peppers, avocado, grilled corn relish, roasted garlic-chipotle sauce & southwestern fried rice |
Grilled Ruby Trout |
$14.95 |
Grilled & topped with warm pancetta leek vinaigrette, sautéed baby spinach & southwestern fried rice |
Mahi Mahi Tacos |
$13.95 |
Tortilla crusted mahi mahi, southwestern slaw, pico & avocado in warm tortillas with cilantro-lime vinaigrette & southwestern fried rice |
22 oz. Ribeye |
$39.00 |
USDA prime, bone-in & served with garlic mashed potatoes |
8 oz. Filet Mignon |
$23.95 |
With gorgonzola butter & garlic mashed potatoes |
Oscar Style |
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Fresh blue crab meat, asparagus & creamy hollandaise add $9.00 |
Carpetbagger |
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Batter fried oysters & creamy hollandaise add $9.00 |
Garlic Mashed Potatoes |
$3.50 |
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Southwestern Fried Rice |
$3.50 |
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Sauteed Spinach |
$3.50 |
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Mac N Cheese |
$3.50 |
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Parmesan Fries |
$3.50 |
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Ginger Vegetables |
$3.50 |
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Slaw |
$3.50 |
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Jumbo Onion Rings |
$3.50 |
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