| SPINACH & ARTICHOKE DIP |
$11.00 |
Fresh and made to order Parmesan cream sauce with spinach, artichoke hearts, and chopped Berkshire pork belly. Served with housemade tortilla chips. |
| EDAMAME |
$6.00 |
The classic way steamed with kosher salt. For the adventurous, tossed in our angry spice blend. |
| NACHOS |
$12.00 |
A team favorite! Housemade queso, chili, shredded lettuce, olives, jalapeños, pico de gallo, and sour cream piled high on fresh tortilla chips. |
| FIRECRACKER SHRIMP |
$13.00 |
Crispy shrimp tossed in our signature sweet & spicy sauce. |
| TEXAS WINGS |
$18.00 |
Choose your style, bone-in or boneless, choose your size, and choose your sauce. Served with celery and your choice of ranch or bleu cheese dressing. Sauces/Spices: Buffalo, Hot Buffalo, Sweet Chili, |
| SLIDERS & FRIES |
$10.00 |
Four burgers with American cheese and housemade secret sauce or sweet mini rolls. Served with fries. |
| FRIED PRETZEL STICKS |
$8.50 |
Fresh pretzels served with honey mustard or our housemade queso. A great way to start the game! |
| CHEF'S DAILY HUMMUS |
$8.00 |
Ask your server about todays' flavor. Served with fresh grilled pitas and veggies. |
| STREET TACOS |
$10.00 - $13.00 |
Three street tacos with your choice of house marinated grilled chicken or shrimp stuffed between corn or fl our tortillas with pepperjack cheese, fire roasted corn, salsa verde, lettuce, and pico de |
| CHICKEN QUESADILLA |
$10.00 |
Marinated chicken, cheddar & jack cheeses with guacamole, chipotle sour cream, and salsa. |
| BACON-WRAPPED STUFFED JALAPEÑOS |
$10.50 |
Made in-house, stuffed with cream cheese & chorizo sausage, and served with our ranch dressing for dipping. |
| "TOT"CHOS |
$10.50 |
A heaping plate of tater tots loaded with our housemade queso, chili, shredded lettuce, black olives, jalapeños, pico de gallo, and a sour cream drizzle. |
| CHIPS & QUESO |
$8.00 |
Housemade chips, queso, and resh made salsa. |
| MARGHERITA FLATBREAD |
$10.00 |
Roma tomatoes, basil, roasted garlic, three cheeses, and a balsamic drizzle. |
| BBQ FLATBREAD |
$12.00 |
Chopped pork, mozzarella & provolone cheeses, roasted red pepper & garlic, red onions, scallions, grilled pineapple, and BBQ Sauce. |
| CHEF'S DAILY FLATBREAD FEATURE |
|
Ask your server for today's creation |
| HAND-CUT RIBEYE |
$29.00 |
A hearty 12 oz full flavored cut with rich marbling grilled to perfection. Served with garlic aioli mashed potatoes and fresh vegetables. |
| TEXANS STEAK |
$18.00 |
An 8 oz steak fire grilled to your liking and served with garlic mashed potatoes and seasonal vegetables. |
| SHRIMP & GRITS |
$18.00 |
Gulf coast shrimp sautéed in cherry wine and tossed with bacon & scallions. Served with white cheddar grits and stir fry vegetables. |
| BABY BACK RIBS |
$14.00 - $21.00 |
Baby back ribs seasoned with made in house rub, cooked low & slow, and finished with our own BBQ sauce. Served with french fries and seasonal vegetables. |
| PAN-FRIED CHICKEN |
$14.50 |
Pan-Fried chicken breast topped with a bacon cream gravy an served with garlic mashed potatoes, roasted corn, and spinach. |
| CEDAR PLANKED SALMON |
$17.50 |
An 8 oz salmon filet cooked on a cedar plank over an open flame. Served with a mustard dill sauce, brown rice, and seasonal vegetables. |
| GRILLED BBQ BURRITO |
$13.00 |
Grilled chicken, sautéed peppers & onions, and mixed cheeses stuffed in a burrito and drizzled with sour cream and our unique BBQ sauce blend. Served with chef's seasonal vegetables. |
| ULTIMATE MAC & CHEESE |
$15.00 |
A creamy blend of cavatappi pasta, bacon, three cheeses, and tomatoes with a crispy bread crumb crust. |
| FIRE GRILLED CHICKEN SANDWICH |
$11.00 |
House-marinated chicken grilled and topped with Swiss cheese, lettuce, tomato, avocado, and garlic aioli on a toasted ciabatta roll. |
| PULLED BBQ PORK SANDWICH |
$12.00 |
Slow cooked pulled pork topped with fried onion strings and our BBQ sauce. Served on a Brioche roll. |
| BUFFALO CHICKEN SANDWICH |
$11.00 |
A crispy or grilled chicken breast with classic Buffalo sauce, lettuce, tomato, and onion on a toasted bun. Served with a side of ranch or bleu cheese dressing. |
| SOUTHWEST CLUB |
$10.50 |
Mesquite smoked turkey, bacon, avocado, lettuce, tomato, and Sriracha mayo on toasted wheat bread. |
| BLACKENED FISH SANDWICH |
$11.00 |
Blackened Mahi Mahi with tartar sauce, shredded lettuce, and tomato all on a toasted bun. |
| CHICKEN PESTO PANINI |
$12.00 |
Grilled chicken, provolone cheese, marinated tomatoes, spring mix, garlic aioli, and nut-free Pesto served panini style on a toasted ciabbata roll. |
| BBLT |
$12.00 |
Applewood-smoked Bacon, Berkshire pork Belly, Lettuce, vine-ripened Tomatoes, and Sriracha mayo on toasted wheat bread. |
| SESAME GINGER CHICKEN SALAD |
$14.00 |
Fire grilled, sweet chili glazed chicken and Asian lettuce topped with crispy wonton strips, scallions, and sesame seeds tossed in a sesame ginger dressing. |
| BABY KALE SALAD |
$12.50 |
Baby kale with roasted papaya & corn, avocado, grape tomatoes, and goat cheese in a lime vinaigrette. |
| STEAK SALAD |
$16.00 |
Mixed greens topped with steak tips, bleu cheese crumbles, corn, grape tomatoes, onion strings, tater tots, and melted cheese. Served with a side of ranch dressing. |
| GREEK SALAD |
$12.00 |
Mixed greens, cucumbers, tomatoes, feta cheese, Kalamata olives, and red onions served with grilled pitas and a side of strawberry cilantro vinaigrette. |
| APPLE GORGONZOLA SALAD |
$11.00 |
Crisp salad greens tossed with fresh seasonal apples, spiced walnuts, Berkshire pork belly, dried cranberries, Gorgonzola cheese, and strawberry cilantro vinaigrette. |
| HOUSE OR CAESAR SALAD |
$8.00 |
|
| HTG BURGER |
$14.00 |
Our signature house blend of short rib & chuck, infused with bacon. |
| BBQ BACON BURGER |
$12.00 |
Housemade BBQ sauce, cheddar cheese, bacon, and onion strings. |
| BLACK & BLEU BURGER |
$12.50 |
Blackened seasoning, bacon, bleu cheese crumbles, and Sriracha mayo...just how you feel after the game! |
| TURKEY BURGER |
$11.00 |
Fresh ground turkey topped with avocado and garlic aioli. |
| BARNYARD BURGER |
$11.00 |
Our USDA Choice burger topped with Applewood-smoked bacon, cheddar cheese, mayonnaise, and an over-easy fried egg. |
| TEXANS CLASSIC |
$10.00 |
Lettuce, tomato, onion, and a pickel. |
| VEGGIE BURGER |
$11.00 |
Our blend of brown rice, red cabbage, carrots, and black beans topped with Gouda cheese and spicy brown mustard. Served with our house salad. |
| DEEP FRIED CHEESEBURGER |
$13.00 |
Our burger topped with American cheese, pickles, and secret sauce then dipped in our signature beer batter & cooked to a golden brown. |
| BROCCOLI |
|
|
| TATER TOTS |
|
|
| CRISPY FRIES |
|
|
| SWEET POTATO FRIES |
|
|
| BROWN RICE |
|
|
| MAC & CHEESE |
|
|
| MIXED VEGETABLES |
|
|
| GARLIC MASHED POTATOES |
|
|
| TOWERING CARROT CAKE |
$9.00 |
A giant piece of moist, delicious carrot cake with a cream cheese frosting. Enough for two! |
| KEY LIME PIE |
$7.00 |
A housemade Key Lime custard in a crushed walnut & graham cracker crust. |
| HOT BROWNIE SUNDAE |
$7.00 |
Made from scratch, warm, double chocolate brownie topped with vanilla bean ice cream and chocolate & caramel drizzles |
| WATERMELON WAVE RITA |
|
Jose Cuervo Silver Tequila, watermelon juice, lemon, lime, and raw sugar. |
| TEXAS ROCKS RITA |
|
El Jimador Reposado Tequila, Cointreau, lemon, lime, and raw sugar |
| BERRY RITA |
|
Jose Cuervo Gold Tequila, Rouge Raspberry Liqueur, lemon, lime, raspberry, blueberry, strawberry, and blackberry. |
| PALOMA RITA |
|
Resposado Tequila, grapefruit, lemon, lime, and soda. |
| BLACKBERRY TEA |
|
1800 Silver Tequila, sweet & sour mix, and blackberry syrup |
| STRAWBERRY SPRING |
|
Dripping Springs Vodka, strawberry puree, lemon, lime, and soda |
| BENCH WARMER |
|
Sailor Jerry Spiced Rum, Bacardi 151 Rum, amaretto, pineapple juice, and grenadine. |
| DEEP STEEL BLUE & BATTLE RED |
|
Three Olives Berry Vodka, blue Curaçao, lemon, lime, cranberry, and lemon-lime soda. |
| CADDY SHACK |
|
Absolut Mandrin Vodka, lemon, lime, iced tea, and ginger beer |
| TEXAS THUNDERSTORM |
|
The Kraken Black Spiced Rum, ginger beer, and lime juice. |
| MESS WITH THE BULL, GET THE HORNS |
|
Jack Daniel's Tennessee Whiskey, peach, orange, mint, pineapple, lemon, lime, and lemon-lime soda. |
| WILD PEAR |
|
Absolut Pears Vodka, St. Germain, sweet & sour mix, simple syrup, cranberry juice, sprite, and fresh lime juice. |
| LEMON DROP BACK PASS |
|
Tuaca, Triple sec, sugar, and sweet & sour mix |
| MELON EXPRESS |
|
Grey Goose Le Melon Vodka, melon liqueur, sweet & sour mix, and a splash of pineapple juice |
| HONEY BADGER |
|
Jack Daniel's Tennessee Honey and butterscotch schnapps |
| BACARDI MANGO |
|
Bacardi Mango Fusion Rum, pineapple juice, cranberry juice, and lemon-lime soda. |
| CINNAMON TOAST CRUNCH |
|
Fireball Cinnamon Whiskey and Chila 'Orchata Cinnamon Cream Rum |
| GRAPE QUENCHER |
|
Three Olives Grape Vodka, blue Curaçao, and sweet & sour mix |
| 8th Wonder Seasonal |
|
Houston, TX |
| BUFFALO BAYOU SEASONAL |
|
Houston, TX |
| KARBACH RODEO CLOWN |
|
Houston, TX 9.5% |
| KARBACH SEASONAL |
|
Houston, TX |
| KARBACH WEISS VERSA |
|
Houston, TX 5.2% |
| NO LABEL HEFE |
|
Katy, TX 5.5% |
| NO LABEL RIDGEBACK |
|
Katy, TX 6.1% |
| LONE PINT YELLOW ROSE |
|
Magnolia, TX 6.8% |
| REAL ALE FIREMANS #4 |
|
Blanco, TX 5.1% |
| SAINT ARNOLD ELISSA |
|
Houston, TX 6.6% |
| SAINT ARNOLD SEASONAL |
|
Houston, TX |
| SHINER BOCK |
|
Shiner, TX 4.4% |
| SOUTHERN STAR BLONDE BOMBSHELL |
|
Conroe, TX 5.25% |
| ZIEGENBOCK |
|
Houston, TX 4.0% |
| ANGRY ORCHARD |
|
5% |
| BUDWEISER |
|
5% |
| BUD LIGHT |
|
4.2% |
| COORS LIGHT |
|
4.2% |
| DOS EQUIS LAGER |
|
4.3% |
| GOOSE ISLAND 312 |
|
5.4% |
| GOOSE ISLAND IPA |
|
5.9% |
| GUINNESS |
|
4.2% |
| HEINEKEN |
|
5% |
| MICHELOB ULTRA |
|
4.1% |
| MILLER LITE |
|
4.17% |
| MODELO ESPECIAL |
|
4.4% |
| SOUTHERN TIER SEASONAL |
|
|
| SHOCK TOP |
|
5.2% |
| STELLA ARTOIS |
|
4.8% |
| KARBACH HOPADILLO |
|
Houston, TX; 16 oz can; 6.6% |
| KARBACH SYMPATHY FOR THE LAGER |
|
Houston, TX 4.9% |
| LONE STAR |
|
San Antonio, TX 4.65% |
| SHINER BOCK |
|
Shiner, TX 4.4% |
| SHINER LIGHT BLONDE |
|
Shiner, TX; 12oz Can; 4.2% |
| ABITA PURPLE HAZE |
|
4.2% |
| BUDWEISER |
|
5% |
| BUD LIGHT 4.2% |
|
|
| BUD LIGHT LIME |
|
4.2% |
| BUD LIGHT PLATINUM |
|
6% |
| COORS LIGHT |
|
4.2% |
| CORONA |
|
4.6% |
| CORONA LIGHT |
|
4.1% |
| DOS EQUIS LAGER |
|
4.3% |
| FAT TIRE |
|
12 oz can; 5.2% |
| HEINEKEN |
|
5% |
| MILLER LITE |
|
4.17% |
| NEGRA MODELO |
|
5.4% |
| O'DOULS |
|
|
| PACIFICO |
|
4.5% |
| REDBRIDGE |
|
4% |
| SIERRA NEVADA |
|
12 oz can. 5.6% |
| MOSCATO |
$7.00 - $25.00 |
Cupcake-Italy |
| PROSECCO |
$10.00 - $37.00 |
Maschio-Veneto |
| RIESLING |
$7.00 - $25.00 |
Dr. Loosen-Germany |
| WHITE ZINFANDEL |
$7.00 |
Beringer-California |
| SAUVIGNON BLANC |
$7.00 - $25.00 |
Santa Rita 120-Chile |
| SAUVIGNON BLANC |
$11.00 - $41.00 |
Kim Crawford-Marlborough |
| CHARDONNAY |
$8.00 - $29.00 |
Sterling Vintner's-Central Cost, California |
| CHARDONNAY |
$8.00 - $29.00 |
Chalone Vineyard-California |
| CHARDONNAY |
$10.00 - $37.00 |
Kendall Jackson, Vitner's Reserve-California |
| PINOT NOIR |
$9.00 - $33.00 |
Mark West-California |
| ZINFANDEL |
$10.00 - $38.00 |
Rosenblum Cuvee-California |
| MERLOT |
$7.00 - $25.00 |
BV Coastal Estates- Napa Valley, California |
| MERLOT |
$7.00 - $25.00 |
Chalone Vineyard-California |
| MALBEC |
$7.50 - $27.00 |
Alabmos-Argentina |
| CABERNET SAUVIGNON |
$7.50 - $27.00 |
Chalone Vineyard-California |
| CABERNET SAUVIGNON |
$7.00 - $25.00 |
Santa Rita 120-Chile |
| CABERNET SAUVIGNON |
$49.00 |
Decoy by Duckhorn - Napa Valley, California |
| CABENERT SAUVIGNON |
$175.00 |
Silver Oak, Napa Valley, California |
| BRUT |
$45.00 |
Chandon Sparkling-California |
| CHAMPAGNE |
$295.00 |
Louis Roederer, "Cristal"-Champagne, France |
