| Red Curry* (Geng Ped) |
$8.00 - $12.00 |
Red chili curry with coconut milk, bamboo shoots, Thai eggplants, bell peppers and Thai basil |
| Green Curry* (Geng Kiew Wan) |
$8.00 - $12.00 |
Green chili curry with coconut milk, bamboo shoots, green beans, Thai eggplants, bell peppers and Thai basil |
| Yellow Curry* (Geng Kari) |
$8.00 - $12.00 |
Yellow curry with coconut milk, potatoes, onions and carrots |
| Panang Curry* (Geng Panang) |
$8.00 - $12.00 |
Panang curry with coconut milk, red bell peppers, carrots and finely chopped kaffir lime leaves |
| Sweet and Sour |
$8.00 - $12.00 |
House made sweet and sour sauce with fresh pineapple chunks, tomatoes, cucumber, onion, zucchini, and red & green bell peppers |
| Young Ginger (Pad Khing) |
$8.00 - $12.00 |
Garlic, onions, green and red bell peppers, zucchini, Shiitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans |
| Hot Basil (Pad Gaprow) |
$8.00 - $12.00 |
Stir-fry with garlic, onions, carrots, green beans, and Thai hot basil in spicy House chili sauce |
| Simple Veggie (Pad Puk) |
$8.00 - $12.00 |
Assorted mixed vegetables with garlic in House made soy sauce |
| Cashew Nuts |
$8.00 - $12.00 |
Roasted cashews, zucchini, mushrooms, carrots, onions, red and green bell peppers with roasted chili paste |
| Broccoli Peanut (Praram) |
$8.00 - $12.00 |
Stir-fry with lightly roasted chili paste served over steamed broccoli, green cabbage, and sliced carrots finished with special House made peanut sauce |
| Spicy Green Bean (Pad Prig Khing) |
$8.00 - $12.00 |
Fresh green beans, red and green bell peppers in house made prig khing sauce sprinkled with kaffir lime leaves |
| Pad Thai Noodle* |
$8.00 - $12.00 |
Rice noodles sauteed with House tamarind sauce, eggs, Chinese chives and bean sprouts topped with chopped roasted peanuts |
| Drunken Noodle (Pad Kee Moaw) |
$8.00 - $12.00 |
Fresh wide rice noodles sauteed with House spicy sauce, minced garlic, Thai chili, broccoli, Chinese broccoli, green and red peppers, carrots, mushrooms and Thai basil |
| Summer Rolls* |
$7.50 |
Thin rice paper rolls with your choice of shrimp or fried organic tofu, fresh lettuce leaves, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with our House peanut sauce and sw |
| Chicken or Vegetable Egg Roll |
$6.50 |
Eggs rolls with or without ground chicken, marinated shiitake mushroom, cabbage, coriander root, glass noodles, and grated fresh carrots. Lightly fried and served with House sweet and sour sauce and |
| Chicken Sa-tay* |
$8.00 |
Chicken tenders marinated in coconut milk with curry powder and ground roasted coriander seeds, grilled on bamboo skewers. Served with House peanut sauce |
| Garlic Chicken Wings |
$7.00 |
Crispy Wings fried with garlic and cilantro. Served with House sweet and spicy sauce |
| Golden Tofu |
$6.00 |
Deep fried organic local soybean curd, served with House sweet and sour sauce with peanuts |
| Golden Lady Finger |
$8.50 |
Shrimp marinated with minced fresh parsley, garlic, white wine and black pepper, wrapped with wonton skin, fried and served with sweet and sour plum sauce |
| Pot of Gold |
$9.00 |
House made crispy pastry cups filled with sautéed ground chicken and shrimp, potatoe, onion peas, carrot and yellow curry paste. Served with cucmber and carrot sweet and sour relish |
| Miang Kam Wraps* |
$10.00 |
Diced grilled shrimp or dried shrimp (when available), diced red onion, ginger, fresh lime, Thai chili, roasted peanuts and roasted coconut served in small dishes for you to wrap with fresh Chinese b |
| Nam Kao Tod |
$11.00 |
Crispy rice mixed with minced house pork sausage, red onion, ginger, lemon grass, kaffir leaves, roasted peanuts, cilantro, chili and ginger with lime juice, served with fresh cabbage and lettuce lea |
| Thai Sausage |
$11.00 |
Freshly ground pork blended with finely chopped lemongrass, kaffir lime leaves, garlic, shallots, curry paste, black pepper, sliced and served with fresh ginger, Thai chili, roasted peanuts and lettu |
| Tom Kah (Coconut Soup)* |
$4.50 - $12.50 |
Traditional Thai coconut soup with House made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, lime juice and cilantro |
| Tom Yum (Hot & Sour)* |
$4.50 - $12.50 |
Classic Thai hot and sour soup with House made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, roasted chili paste, lime juice and cilantro |
| Po Tak* |
$4.50 - $12.50 |
Coastal cuisine soup with House made chicken broth, lemongrass, kaffir lime leaves, ginger, lime juice, Thai basil and cilantro |
| Vegetarian Glass Noodle Soup* |
$4.50 - $12.50 |
Clear seasoned vegetable broth with glass noodles, mixed veggies and cilantro |
| Green Papaya Salad with Shrimp (Som Tum)* |
$8.00 |
Northeastern Thai salad of shredded green papaya, shrimp, shredded carrots, tomatoes, seasoned with lime juice, fish sauce, palm sugar, garlic and Thai chili topped with ground roasted peanuts. (Can |
| Green Salad* |
$6.00 |
Organic green lettuce, shredded carrots, cucumber and tomato, served with House spicy chili lime dressing or Home peanut sauce dressing |
| Larb Salad* |
$9.50 |
Chicken, beef, pork or fried organic tofu seasoned with lime juice, fish sauce, ground roasted chili powder, roasted rice powder, mint, cilantro and chopped red onion. Served with fresh romaine |
| Glass Noodle Salad (Turn Woonsen)* |
$10.00 |
Glass noodles tossed with ground chicken, shrimp, red onion, cilantro, celery, lime juice, fish sauce and Thai chili. (Can be made with veggies or organic tofu) |
| Yum Veggie Salad |
$10.00 |
Marinated vegetarian mock chicken, grilled eggplants, green beans, broccoli, green and red bell peppers and zucchini tossed with spicy lime dressing served over organic greens. Niecey's Fave! |
| Waterfall Salad (Nam Tok) |
$10.50 |
Grilled flank steak (marinated in Thai spices) thinly sliced and tossed with red onions, roasted chili powder, roasted rice powder, mint, cilantro, fish sauce and lime juice served with fresh romaine |
| Ginger Pork Salad (Nam Soht)* |
$10.00 |
Cooked ground pork mixed with julienned ginger, red onion, cilantro and seasoned with House spicy lime dressing and roasted peanuts. Served with fresh cabbage leaves |
| Naked Shrimp (Plah Goong)* |
$10.50 |
Grilled shrimp tossed with green and red onions, lemongrass, mint, cilantro and kaffir lime leaves seasoned with House roasted chili and lime juice dressing. Served over mixed organic greens |
| Squid Salad* |
$10.00 |
Sliced squid tossed with finely minced lemon grass, celery, cilantro, red and green onion, chili, garlic and lime juice |
| Pad Thai Noodle* |
$10.00 - $14.00 |
Rice noodles sauteed with House tamarind sauce, eggs, Chinese chives and bean sprouts topped with chopped roasted peanuts |
| Drunken Noodle (Pad Kee Moaw) |
$10.00 - $14.00 |
Fresh wide rice noodles sauteed with House spicy sauce, minced garlic, Thai chili, broccoli, Chinese broccoli, green and red peppers, carrots, mushrooms and Thai basil |
| Spicy Noodle |
$10.00 - $14.00 |
Fresh wide rice noodles sauteed with eggs, bean sprouts, green onion, garlic and Thai chili sauce |
| Pad See-Ew |
$10.00 - $14.00 |
Fresh wide rjce noodles sauteed with chopped garlic, black soy sauce, eggs, broccoli, carrots Chinese broccoli |
| Glass Noodle (Pad Woonsen) |
$10.00 - $14.00 |
Glass noodles sauteed with minced garlic, eggs, onion, carrots, celery, mushrooms and green cabbage |
| Thai Fried Rice |
$10.00 - $14.00 |
Classic Jasmine Rice stir-fried with green peas, carrots, onion and eggs, sprinkled with fried garllc, served with fresh cucumber and tomato slices |
| Drunken Fried Rice |
$10.00 - $14.00 |
Thai Jasmine Rice stir-fried with minced garlic, Thai chili, carrot, broccoli, Chinese broccoli, mushroom, onion, green and red peppers and Thai basil |
| Hawaiian Fried Rice |
$12.50 |
Thai Jasmine Rice stir-fried with chicken and shrimp, curry powder, egg, pineapple, raisins, green peas, carrots, sprinkled with roasted cashew nuts. Served in a fresh pineapple bowl |
| Sweet and Sour |
$10.00 - $14.00 |
House made sweet and sour sauce with fresh pineapple chunks, tomatoes, cucumber, onion, zucchini, and red & green bell peppers |
| Young Ginger (Pad Khing) |
$10.00 - $14.00 |
Garlic, onions, green and red bell peppers, zucchini, Shiitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans |
| Hot Basil (Pad Gaprow) |
$10.00 - $14.00 |
Stir-fry with garlic, onions, carrots, green beans, and Thai hot basil in spicy House chili sauce |
| Simple Veggie (Pad Puk) |
$10.00 - $14.00 |
Assorted mixed vegetables with garlic in House made soy sauce |
| Cashew Nuts |
$10.00 - $14.00 |
Roasted cashews, zucchini, mushrooms, carrots, onions, red and green bell peppers with roasted chili paste |
| Broccoli Peanut (Praram) |
$10.00 - $14.00 |
Stir-fry with lightly roasted chili paste served over steamed broccoli, green cabbage, and sliced carrots finished with special House made peanut sauce |
| Spicy Green Bean (Pad Prig Khing) |
$10.00 - $14.00 |
Fresh green beans, red and green bell peppers in house made prig khing sauce sprinkled with kaffir lime leaves |
| Eggplant Delight |
$10.00 - $14.00 |
Japanese eggplant with zucchini, carrots, red and green bell peppers, onion, garlic, fermented soybeans, Thai basil and chillies |
| Red Curry* (Geng Ped) |
$10.00 - $14.00 |
Red chili curry with coconut milk, bamboo shoots, Thai eggplants, tell peppers and Thai basil |
| Green Curry* (Geng Kiew Wan) |
$10.00 - $14.00 |
Green chili curry with coconut milk, bamboo shoots, green beans, Thai eggplants, bell peppers and Thai basil |
| Yellow Curry* (Geng Kari) |
$10.00 - $14.00 |
Yellow curry with coconut milk, potatoes, onions and carrots |
| Panang Curry* (Geng Panang) |
$10.00 - $14.00 |
Panang curry with coconut milk, red bell peppers, carrots and finely chopped kaffir lime leaves |
| Mango Curry (Geng Mamuang) |
$10.00 - $14.00 |
Light red curry with coconut milk, semi-ripe sliced mango, red bell peppers and Thai basil |
| Spicy Seafood (Pad Ped Seafood) |
$15.00 |
Seafood sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in House coconut milk chili sauce |
| Spicy Squid (Pad-Ped Squid) |
$12.50 |
Squid sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in House coconut milk chili sauce. |
| Sen Chan Pad Poo (Crab Pad Thai) |
$20.00 |
Baja Stone Crabmeat sauteed with Pad Thai noodles in House tamarind sauce with eggs, chives, bean sprouts and fried onions. Finished with a whole fried soft shell crab. Served with chopped roasted pe |
| Baja Stone Crab Fried Rice |
$16.00 |
Sauteed crab meat with fresh garlic, eggs and steamed Jasmine rice topped with crispy shallots. Served with sliced cucumber, tomatoes and lime |
| Pompano |
$17.00 |
Golden butterfish cooked whole, deep fried with ginger black bean sauce, young ginger, green onion, celery and Shiitake mushrooms. Served with steamed jasmine rice |
| Wan's Wild Salmon |
$18.00 |
Grilled wild salmon served with Chef's special roasted chili cream sauce, topped with thinly sliced crispy lemon grass, galangal root, shallot, kaffir lime leaves and cilantro, served over steamed mu |
| Choo-Chi Wild Salmon |
$18.00 |
Wild Salmon fillet slowly simmered in choo-chi curry sauce and served over sliced steamed carrots, green cabbage and broccoli |
| Coconut Seafood Curry (Hoh Mok) |
$16.00 |
Steamed seafood with house curry served in young coconut shell and topped with coconut and Thai basil |
| Geng Pah* |
$14.00 |
Thai forest curry made without coconut milk. Pungent and spicy with Nam Pia (fish) sauce for strong umami flavor. Not intended for the uninitiated palate. Your choice of meat with Thai eggplants, kab |
| Massaman Curry with Beef* (Geng Massaman) |
$14.00 |
Beef chunks slowly braised until tender in House made massaman curry sauce with onion, potato, carrots, and whole peanuts |
| Kabocha Squash Curry with Chicken |
$14.00 |
House made red curry paste, coconut milk, winter squash cubes, red and green bell peppers and Thai basil leaves |
| Coconut Ice Cream |
$3.00 |
|
| Green Tea Ice Cream |
$6.00 |
|
| Fried Banana with Coconut lee Cream |
$6.00 |
Ripe banana wrapped with egg roll skin and deep-fried to crispy perfection and served with coconut ice cream, topped with honey |
| Mango and Sweet Sticky Rice (Seasonal) |
$6.00 |
Steamed sweet sticky rice with sweet coconut milk topped with ripe mango and sprinkled with toasted split mung beans |
| Coconut Ice Cream |
$3.50 |
|
| Green Tea Ice Cream |
$3.50 |
|
| Fried Banana with Coconut Ice Cream |
$6.00 |
Ripe banana wrapped with egg roll skin and deep-fried to crispy perfection and served with coconut ice cream, topped with honey |
| Mango and Sweet Sticky Rice (Seasonal) |
$6.00 |
Steamed sweet sticky rice with sweet coconut milk topped with ripe mango and sprinkled with toasted split mung beans |
| Sticky Rice |
$2.00 |
|
| Steamed Jasmine Rice |
$1.25 |
|
| Brown Rice |
$1.25 |
|
| Steamed Veggies |
$4.00 |
|
| Noodles (plain) |
$4.00 |
|
| Sauce (Plum Sauce, Peanut Sauce, Or Other) |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Jasmine Rice |
$1.50 |
|
| Brown Rice |
$1.50 |
|
| Steamed Veggies |
$1.50 |
|
| Noodles (Plain) |
$4.00 |
|
| Sauce |
$1.50 |
plum sauce, peanut sauce, or other |
| Veggies or Egg |
$2.00 |
|
| Organic Tofu, Organic Tempeh, Mock Chicken |
$3.00 |
|
| Chicken, Pork or Beef |
$3.00 |
|
| Grass Fed Beef |
$4.00 |
|
| Shrimp, Squid, Scallops or Mixed Seafood |
$5.00 |
|
| Duck |
$5.00 |
|
| Veggies or Egg |
$2.00 |
|
| Organic Tofu, Organic Tempeh, Mock Chicken |
$3.00 |
|
| Chicken, Pork or Beef, Shrimp, Squid |
$3.00 |
|
| Grass Fed Beef or Duck |
$4.00 |
|
| Scallops, Mixed Seafood |
$4.00 |
|
| Camelot, California |
$7.00 - $23.00 |
Raspberry, strawberry and black cherry with vanilla & earth spice. |
| Sky Saddle, Russian River Valley, Sonoma Organic 2007 |
$9.00 - $34.00 |
Cherry, rose petal and blackberry, bright and natural acidity and a layer of spice, toast and tea leaf on the nose with a fruit finish. |
| La Crema, Sonoma Coast |
$35.00 |
Rich cherry, sweet tobacco, orange peel, tea leaf & subtle toasty oak. |
| Byron, Santa Barbara |
$10.00 - $35.00 |
Dark berry, cherry, hints of floral and mineral. |
| Coppola Merlot, Napa Valley |
$7.50 - $23.00 |
Raspberry and blueberry lead to flavors of crushed berries, vanilla, wrapped up in a soft, smooth tannin structure. |
| Robert Hall Paso Robles |
$30.00 |
Rich blackberry, raspberry and black cherry with hints of tobacco and earth. |
| Sky Saddle, Sonoma County Organic 2007 |
$9.00 - $32.00 |
Massive black fruits, berries and spices, medium tannis and a traditional's mouthful Zinfandel. |
| Edmeades, Mendocino |
$33.00 |
Sweet red & black cherries, ripe raspberry with black currant & spice. |
| Sky Saddle, Russian River Valley Organic 2007 |
$8.00 - $30.00 |
Dark and rich with aromas and flavors of plum, earth and pepper. Highly concentrate and lush with a smooth finish. |
| Rancho Sisquoc Santa Barbara |
$35.00 |
Violets, blueberry and black cherry with hints of peppercorn and toasty oak. |
| Lurton, "Tierra de Luna' |
$7.00 - $23.00 |
Plum, currant & soft blackberry with a touch of earthiness. |
| Coppola Claret, Napa Valley |
$35.00 |
Cabernet, Merlot, Cabernet Franc, Petit Verdot and Malbec blend alluring and sophisticated; lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. |
| Sky Saddle, Russian River Valley Organic 2007 |
$8.00 - $28.00 |
Cherry, rose petal and wild blackberry, bright and natural acidity and a layer of spice, toast and tea leaf on the nose with a long. |
| Calina, Maule Valley, Chile |
$6.00 - $21.00 |
Red and black cherry, blackberries, cedar, spice & cola. |
| Bulletin Place, S.E. Australia |
$6.50 - $21.00 |
Rich and powerful with blackberry with a touch of earthiness. |
| H3 Horse Heaven Hills, Washington |
$9.50 - $33.00 |
Medium-bodied with aromas of cherry blossoms and rose petals, with a balance of earth, mineral and deep berry flavors leading to a soft tannin cocoa finish. |
| Brady, Paso Robles |
$11.50 - $40.00 |
Cherry and dark berry,with a subtle tobacco note, blackcurrant and a slow-building dark chocolate quality. |
| Arrowood, Sonoma (2007) |
$47.00 |
Aromas of cassis, black cherries, and plums with toasty oak in the background, dark chocolate with a lengthy finish. |
| NZone, New Zealand |
$7.00 - $23.00 |
Ripe lime and grapefruit, nectarine, papaya and mango. |
| Kim Crawford, New Zealand |
$9.00 - $32.00 |
An exuberant wine brimming with flavors of pineapple and stonefruit with a hint of herbaceousness. Fresh and zesty finish. |
| Marrques de Caceras Deusa Nai, Spain |
$9.00 - $32.00 |
Racing acidity, layers of minerality and crisp citrus. Very bright and refreshing. House favorite. |
| Pepi, California |
$6.50 - $20.00 |
Honeydew melon,red apple and soft orange blossom. |
| Banfi Le Rime, Tuscany, Italy |
$7.50 - $23.00 |
Citrus, pears, dry grapefruit, lemon and lime flavors with a mineral finish. |
| Le Blanc du Grand Cres, France |
$12.00 - $34.00 |
60% Roussanne 40% Viognier, delicate flavors of peach and passion fruit. Flinty, crisp, and very refreshing. |
| KJ ‘Avant’ |
$8.50 - $29.00 |
Fresh pineapple, green apple, lemon, pear and wildflowers, refreshing acidity and sleek mineral notes with fruit finish. |
| Cambria, Santa Maria |
$10.00 - $33.00 |
Red & green apples, peaches, lime blossoms & oak. |
| Sky Saddle, Napa Valley Organic 2007 |
$9.00 - $32.00 |
Aroma honey pear, lime, pineapple and a taste of long creamy flavor of hazelnut. So good!! |
| La Crema, Sonoma Coast |
$34.00 |
Lively citrus, subtle toasted oak & a dash of vanilla. |
| Ritzman, Germany |
$6.00 - $20.00 |
Citrus and melon with apple, lime, and peach flavors. |
| Veuve du Vernay, Brut Blanc, France |
$9.50 |
Delicate apple and pear with smooth velvety bubbles. |
| Mumm Napa Brut Prestige, Napa Valley |
$42.00 |
Layered white blossom aromas, creamy vanilla, citrus, stone fruit and melon. Elegant acidity and crisp structure, medium bodied. |
| Zonin Prosecco, France |
$8.00 |
Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco. An excellent aperitif, it can also be served throughout the meal - including dessert. |
| Hatsumago Junmai Kimoto, Japan |
$16.00 |
Vanilla, nutmeg, and apple tart with notes of papaya, plantain and grassy earth. |
| Yaegaki Nigori, Japan |
$16.00 |
Radish and white pepper with a mango and pineapple finish. |
| Singha, Thai |
$3.75 - $7.00 |
|
| Chang, Thai |
$3.75 |
|
| Coors Light |
$3.25 |
|
| Kirin Ichiban |
$7.00 |
|
| Ballast Point Yellow Tail Ale |
$5.50 |
|
| Karl Amber Lager |
$5.50 |
|
| Stone IPA |
$5.50 |
|
| Avery White Rascal |
$5.50 |
|
| Summer Rolls (2 pcs.) |
$3.75 |
Thin rice paper rolls with your choice of grilled shrimp or fried tofu, fresh lettuce leaves, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with our House peanut sauce and sw |
| Golden Lady Fingers (3 Pcs.) |
$4.00 |
Shrimp marinated with minced fresh garlic and parsley, sake and Thai spices wrapped with wonton skin, fried and served with sweet and sour plum sauce. |
| Chicken Satay (2 Pcs.) |
$4.00 |
Chicken tenders marinated in coconut milk, curry powder and ground roasted coriander seeds, grilled on bamboo skewers and served with House peanut sauce and cucumber relish. |
| Thai Fried Rice |
$5.00 |
Classic Jasmine stir-fried rice with chicken, green peas, carrots, onion and eggs, sprinkled with fried garlic, served with fresh cucumber and tomato slices. |
| Pad See-Ew |
$5.00 |
Fresh wide rice noodles sautéed with chicken, chopped garlic, black soy sauce, fermented soybeans, eggs, carrots and Thai broccoli. |
| Chicken Egg Roll (3 rolls) |
$4.75 |
Egg rolls with marinated mixed veggies, ground chicken, glass noodles, and grated fresh carrots. Lightly fried and served with House sweet and sour sauce, and chopped roasted peanuts (can be made veg |
| Pad Thai Noodle |
$5.00 |
Rice noodles sautéed with chicken, House tamarind sauce, eggs, green onion and bean sprouts topped with chopped roasted peanuts. |
| Giant Perch Pla Kapong |
$25.00 |
crispy whole fish with lime sauce, julienned green apple, red onion, carrot, cilantro, cashew nuts and chili. |
| Pompano |
$15.00 |
golden butterfish cooked whole, deep fried with ginger black bean sauce, young ginger, green onion, celery and mushrooms. Served with steamed jasmine rice. |
| Fish Cake Appetizer |
$7.50 |
threadfish paddy marinated in curry paste and Thai spices served with a cucumber and sweet n sour sauce. |
| Halibut Fillet |
$22.00 |
sautéed with fresh garlic and chili sauce, Thai eggplants and pea eggplants (from our farm), krachai, green peppercorns, Thai basil leaves. Served with steamed jasmine rice. |
| Halibut Fillet |
$22.00 |
in a light lime broth of pickled garlic, sour plum, ginger, red pepper, celery and green onion served over chopped green cabbage. |
| Tom Yum Soup with Halibut Fillet |
$22.00 |
Hot and sour soup with galangal, lemongrass and kaffir lime leaves (fresh picked everyday from our farm), Thai spices, roasted chili paste and touch of cream (Supannee's favorite). |
| Sen Chan Pad Poo (Crab Pad Thai) |
$20.00 |
Baja Stone Crabmeat sautéed with Pad Thai noodles in House tamarind sauce with eggs, garlic chives and bean sprouts. Served with a fried Soft Shell Crab, chopped roasted peanuts and lime. |
| Baja Stone Crab Fried Rice |
$16.00 |
sautéed crab with fresh garlic, eggs and steamed Jasmine rice topped with crispy shallots. Served with sliced cucumber and tomatoes. |
| Organic Thai "BBQ" Chicken |
$16.00 |
Half organic chicken marinated overnight with a blend of fresh garlic and lemongrass, curry, coriander and coconut milk, slowly baked until tender and finished on the grill. Served with House spicy s |
| Kabocha Squash Curry with Chicken |
$12.50 |
House made red curry paste, coconut milk, winter squash cubes and Thai basil leaves. |
| Grass-Fed Beef |
$12.50 |
All of our stir-fries, curries, noodles and rice dishes can be prepared with grass-fed beef. |
| Roasted Duck Curry (Geng Ped Yang) |
$16.00 |
Roasted Maple Leaf Farms Duck in coconut red curry sauce with grapes, pineapple, tomatoes, fresh Thai basil and red peppers |
| Choo-Chi Duck |
$16.00 |
Roasted Maple Leaf Farms Duck in choo-chi curry sauce, coconut milk, zucchini, bell pepper, onion and carrots severed over sauteed green cabbage |
| Lemongrass Chicken (Gai Trakai) |
$12.50 |
Chopped chicken sauteed with minced lemongrass, fresh garlic and Thai chili |
| Thai "BBQ" Chicken (Gai Yang) |
$14.00 |
Half a chicken marinated overnight with a blend of fresh garlic and lemongrass, curry, coriander and coconut milk, slowly baked until tender and finished on the grill. Served with House spicy sauce a |
| Screaming Tiger |
$14.00 |
Marinated flank steak (grilled per your request) thinly sliced and served over sauteed cabbage, broccoli, zucchini and carrots with screaming chili-lime dressing on the side |
