| Y.t. Jalapeno |
$15.95 |
slices of yellowtail topped with thinly sliced jalapenos, sea salt and lemon juice. |
| Butterfish Blasters |
$15.95 |
snowcrab, avocado wrapped with escolar, seared with a garlic soy and topped with green onions |
| Ahi Tuna Poke Special |
$15.95 |
cubes of garlic-soy ahi tuna served over organic baby greens, avocado, and crispy potato vermicelli. |
| Hot Love |
$14.95 |
langostino, avocado, and crab rolled in white fish, baked with lemon and spicy sweet sauce. |
| Sweet Pepper Poppers |
$9.95 |
spicy tuna + sweet pepper tempura with sweet chili sauce |
| Grilled Whole Squid |
$14.95 |
whole squid grilled with ginger lemon thyme oil, served with ponzu and aioli. |
| Double Jeopardy |
$14.95 |
salmon, albacore & avocado chopped tartar style, mixed with wasabi aioli, spicy garlic soy & served with shrimp chips. |
| Drunken Halibut |
$14.95 |
thinly-sliced halibut seared with a reduced sake and lemongrass sauce. |
| Caucasian Afro |
$12.95 |
spicy tuna mixed with japanese guacamole topped with crispy potato vermicelli. |
| Spicy Girl |
$12.95 |
avocado wrapped with spicy white tuna, macadamia nut, served on sauce. |
| Magic Mushrooms |
$11.95 |
tempura mushrooms stuffed with chopped salmon and yellowtail, macadamia pesto, topped with scallions and a sweet and spicy sauce |
| Baked Oysters |
$11.95 |
seasonal oysters baked with ginger oil and black pepper |
| Spring |
$5.95 |
shrimp tempura, sushi rice, avocado & spicy sauce. |
| Summer |
$6.95 |
unagi, salmon, albacore, avocado, sushi rice, aioli and eel sauce. |
| Fall |
$6.95 |
grilled cajun salmon, avocado, sushi rice, onions & sauce. |
| Winter |
$6.95 |
spicy tuna, avocado, aioli and shrimp tempura. |
| Equinox |
$6.95 |
shrimp tempura, unagi, avocado, sushi rice, spicy and eel sauce. |
| Solstice |
$6.95 |
diced ahi tuna seared, avocado, crunchy flakes and tabasco sauce. |
| Tuna |
$7.25 |
|
| Toro -fatty Tuna |
$13.95 |
|
| Yellowtail |
$6.25 |
|
| Yellowtail Belly |
$6.95 |
|
| Salmon |
$5.95 |
|
| Ocean Trout |
$6.95 |
|
| Albacore |
$5.75 |
|
| Albacore Belly |
$6.75 |
|
| Albacore Tataki |
$5.95 |
|
| Halibut |
$6.95 |
|
| Unagi |
$6.95 |
|
| Saba |
$4.50 |
|
| Ika |
$4.95 |
|
| Ebi |
$4.95 |
|
| Ikura |
$6.95 |
|
| Octopus |
$5.95 |
|
| Tobiko |
$4.95 |
|
| Uni |
|
Market Price |
| Sea Scallop (hokkaido Japan) |
$6.95 |
|
| Tamago |
$4.50 |
home made, range free. |
| King Salmon |
$9.95 |
|
| Striped Bass |
$7.95 |
|
| Kurodai |
$7.95 |
black sea bream |
| Branzino |
$6.95 |
mediterranean sea bass |
| Omakase 10 pc Nigiri |
$29.95 |
chef's choice 10 piece nigiri |
| Omakase 12 pc Sashimi |
$32.95 |
chef's choice 12 piece sashimi |
| Chirashi With 10 Piece Sashimi* |
$29.95 |
chef's choice 10 piece sashimi served over sushi rice |
| African Spider |
$14.95 |
deep-fried soft shell crab, fried albacore and salmon, topped with avocado, sprouts, drizzled with a sweet and spicy eel sauce |
| Albacore Dream |
$12.95 |
spicy tuna and avocado topped with albacore, served with house special and spicy sauce. |
| Aloha 101 |
$10.95 |
ahi tuna, mango & cucumber wrapped in seaweed, flash-fried, served with spicy garlic sauce (no rice) |
| Big Island |
$14.95 |
salmon, tuna, albacore & tobiko, snow crab, avocado and sprouts wrapped inside a thinly sliced cucumber (no rice) |
| Billie Jean |
$12.95 |
langostino, avocado, cucumber wrapped with soy paper and aioli and topped with salmon. |
| C-2 |
$13.95 |
langostino, avocado and cucumber topped with shrimp tempura, drizzled with eel sauce. |
| Crouching Tiger Hidden Dragon |
$14.95 |
shrimp tempura, aioli, avocado & cucumber, topped with unagi and eel sauce. |
| Five Wishes |
$15.95 |
snow crab topped with salmon, tuna, yellowtail, albacore & avocado, served with mixed greens and house creamy sauce (no rice) |
| Hirame Fusion |
$13.95 |
salmon, cucumber and scallions topped with lightly seared halibut, sprouts, and a homemade ginger-carrot sauce |
| Hawaiian Breeze |
$13.95 |
mango, avocado and fuji apple topped with tuna, macadamia nuts and drizzled with cilantro pesto. |
| M&l Forever |
$11.95 |
spicy tuna, crab, cajun flavored albacore, avocado, and grilled big eye tuna inside a crispy exterior drizzled with bonito sauce. |
| Monster In-laws |
$13.95 |
chopped spicy albacore, cucumber topped with yellowtail, jalapenos, spicy and ponzu sauce. |
| Nemo Found |
$11.95 |
ocean trout, unagi and avocado wrapped in soy paper topped with eel sauce |
| Omega-3 |
$10.95 |
deep fried albacore, salmon, avocado and asparagus, topped with fresh albacore, salmon and tobiko, drizzled with spicy soy. |
| Rock'n Roll |
$12.95 |
spicy scallops and crab baked with a creamy aioli |
| Sashimi Spirit |
$11.95 |
shrimp ebi, salmon, ahi tuna, whitefish, tobiko and avocado wrapped in soy paper topped with scallions. |
| Sexy Scallop |
$13.95 |
spicy albacore, salmon, and avocado topped with chopped hokkaido scallop, tobiko and scallions in soy paper. |
| Spicy Crunchy |
$11.95 |
yellowtail, salmon, snapper, shrimp and macadamia nuts deep-fried served with spicy house sauce. |
| Stinky Salmon |
$12.95 |
asparagus and mango topped with lightly seared salmon, fried onions and house garlic sauce. |
| The New Legend |
$13.95 |
shrimp tempura, avocado, aioli topped with seared albacore, spicy garlic sauce and scallions. |
| Waikiki |
$13.95 |
mango and avocado topped with unagi, eel sauce and macadamia nuts. |
| Watermelon-man |
$12.95 |
spicy tuna, mango, black sesame seed and macadamia nuts topped with avocado. |
| Yellowtail Basil |
$9.95 |
chopped yellowtail mixed with garlic & italian basil, deep-fried and topped with chili and eel sauce. |
| First Crush |
$13.95 |
spicy albacore and fuji apple topped with salmon and cilantro ponzu sauce |
| Scorching Seabass |
$12.95 |
oshinko and spicy albacore topped with sea bass, scallions, kaiware and spicy chili sauce |
| Red Devil |
$13.95 |
white fish tempura, avocado, cucumber and aioli topped with spicy tuna, scallions, and a red serrano lemongrass sauce |
| Mango Madness |
$12.95 |
yellowtail, mango, avocado and green onions topped with a spicy ginger sauce |
| Crunchy Veggie Roll |
$9.95 |
lightly deep fried vegetables with crunchy tempura batter outside, drizzled with sweet sauce. |
| Notorious V.E.G. |
$10.95 |
fuji apple, inari, cucumber topped with avocado served with ponzu |
| Shitake Veggie Roll |
$9.95 |
grilled vegetables, topped with shitake mushrooms and house sauce. |
| Asparacado Roll |
$8.95 |
avocado and asparagus, served with ponzu sauce and garlic onion aioli. |
| In The Sun |
$11.95 |
avocado, cucumber and mango wrapped in soy paper topped with thin sliced tomato. |
| Fortune Roll |
$7.95 |
avocado rolled in crunchy tempura batter and topped with sweet soy. |
| Classic Veggie |
$3.95 - $6.95 |
cucumber, mixed green, avocado and salad dressing. |
| Avocado And/or Cucumber |
$3.95 - $5.95 |
|
| Shitake Mushroom |
$3.95 |
with garlic aioli |
| Inari |
$3.50 |
sweet tofu |
| 49er |
$11.95 |
avocado and tobiko topped with salmon and lemon. |
| Ruby Rainbow |
$13.95 |
spicy tuna roll with an assortment of fish |
| Caterpillar |
$12.95 |
unagi and cucumber topped with slices of avocado, drizzled with eel sauce. |
| Crunchy |
$9.95 |
shrimp tempura wrapped in a crunchy tempura batter, avocado and a dash of aioli, drizzled with eel sauce. |
| Dragon |
$15.95 |
crab and avocado topped with whole fresh water eel. |
| Rainbow |
$12.95 |
crab and avocado topped with a select variety of fish. |
| Spider |
$10.95 |
lightly battered and fried soft shell crab, avocado, cucumber, sprouts, and tobiko. |
| Mount Fuji |
$13.95 |
langostino, salmon and crab baked with aioli |
| Volcano |
$9.95 |
salmon and crab baked with spicy aioli |
| Snow Crab |
$8.95 |
snow crab and avocado |
| Baby Lobster |
$5.95 - $7.95 |
|
| California |
$3.95 - $6.25 |
|
| Spicy Tuna |
$4.95 - $7.25 |
|
| Philadelphia |
$4.95 - $7.25 |
|
| Negi-hama |
$4.95 - $7.25 |
|
| Unagi |
$6.95 - $8.95 |
|
| Tekka-maki |
$5.75 |
|
| Sesame Chicken |
$6.95 |
seasoned with sesame soy sauce, deep fried. |
| Tempura Appetizer |
$11.95 |
|
| Gyoza (pan Fried Potstickers) |
$7.95 |
pork or veggie. |
| Miso Glazed Chilean Sea Bass |
$13.95 |
|
| Hamachi Kama |
$14.95 |
|
| Agedashi Tofu |
$7.95 |
|
| Soft Shell Crab Appetizer |
$9.95 |
|
| Edamame |
$3.95 |
|
| Miso Soup |
$2.50 |
|
| Brown Rice |
$3.75 |
|
| White Rice |
$2.95 |
|
| Baby Lobster Salad |
$12.95 |
chilled langostino, mango, and avocado served over organic greens and house dressing |
| Maui Salad |
$12.95 |
avocado, mango, tomato, organic greens, grilled free range chicken breast, crispy potato vermicelli, macadamia nuts, cucumber tossed in a sweet vinaigrette dressing |
| Tofu Salad |
$10.95 |
mixed greens, tempura tofu, mango, topped with a homemade ginger-carrot dressing |
| 7-flavor Albacore Salad |
$12.95 |
seared albacore seasoned with Japanese spices and garlic soy, served over mixed greens and fried onions |
| House Salad |
$5.00 |
|
| Seaweed Salad |
$5.00 |
|
| Cucumber Sunomono |
$5.00 |
|
| Nabeyaki |
$13.95 |
chicken breast, shrimp tempura, vegetables and egg. |
| Tempura |
$13.95 |
shrimp and vegetables tempura. |
| Chicken |
$12.95 |
grilled chicken breast with vegetables. |
| Beef |
$13.95 |
grilled rib eye beef with vegetables. |
| Vegetarian |
$11.95 |
wakame, enoki mushroom, pumpkin, spinach, grilled zucchini and shitake mushroom. |
| Chicken Breast |
$16.95 |
grilled free range chicken breast with teriyaki sauce and steamed vegetables. |
| Rib Eye Beef |
$18.95 |
grilled rib eye beef served with teriyaki sauce and steamed vegetables. |
| Salmon Filet |
$18.95 |
grilled salmon served with teriyaki sauce and steamed vegetables. |
| Tempura |
$18.95 |
deep fried shrimp and vegetables served with side salad |
| Suigei (drunk whale) |
|
rich, dry, full bodied. |
| Otokoyama (man and mountain) |
|
light, smooth, dry. |
| Katana (samurai sword) |
|
super dry, strong and full bodied. |
| Bi-sho-nen (beautiful boy) |
|
sweet and savory with full ripe flavors |
| Ohyama (great mountain) |
|
smooth, light, clean. |
| Isen Ryu Sui (running springs) |
|
fresh, pure and clean tasting, light bodied. |
| Daiginjo Wakatake Onigoroshi |
|
beautifully round and alluring sake with a silky texture. |
| Manyo No Koubai (10,000 Apricot Blossoms) |
|
light and fragrant with hints of apricot |
| Karatamba |
|
crisp, dry, smooth. |
| Onikoroshi (demonkiller) |
|
solid, light dry, subdued finish. |
| Kagatobi - Junmai Ginjo |
|
smooth and rich with well balanced acidity. |
| Kamotsuru (lucky crane) |
|
draft, fragrant,refined smooth. |
| Kuro Bin (black bottle) |
|
gentle aromas, light dry crisp finish. |
| Hakutsuru Draft |
|
assertive, fragrant and flavorful. |
| MU Junmai Daigingo |
|
crisp, refreshing and smooth |
| Kizakura - Carbonated (300ml) |
|
|
| Shochikubai - Sweet (375ml) |
|
|
| Aladdin - Light And Refined (300ml) |
|
|
| Dassai Premium - Extra Smooth (300ml) |
|
|
| House - Shochikubai |
|
|
| Kurosawa |
|
rich, deep and well balanced. |
| Onigoroshi |
|
extra smooth with a strong finish. |
| Eisen |
|
peppery and fragrant, full flavored yet light |
| Cabarnet Sauvignon |
|
|
| Old Vine Zinfandel |
|
|
| Pint Noir |
|
|
| Rose |
|
|
| Sauvignon Blanc |
|
|
| Chardonnay |
|
|
| Riesling - dry |
|
|
| Pinot Grigio |
|
|
| Sparking Cava |
|
|
| Premium Plum Wine |
|
|
