| Vegetable Gyoza |
|
|
| Steamed BBQ Pork Belly |
|
|
| Blanched Chicken & Basil |
|
|
| Pan-fried Pork & Cabbage |
|
|
| Pan-fried Pork & Shrimp |
|
|
| Crispy Calamari |
$13.00 |
tamarind sweet chili, chili mayo |
| Vietnamese Salad Rolls |
$7.00 |
peanut sauce |
| Sweet Potato Fritters |
$8.00 |
black vinegar sauce |
| Duck Spring Rolls |
$11.00 |
orange glaze, cabbage, vermicelli noodles |
| Warmed & Crispy Kale |
$10.00 |
orange, candied pecans |
| Spicy Tuna Wontons |
$9.00 |
red cabbage slaw, unagi sauce |
| Crispy Beef Short Rib & Goat Cheese Wontons |
$11.00 |
hot pepper-basil jam, cilantro |
| Bibb Lettuce Salad |
$10.00 |
corn, cherry tomatoes, pickled onions & peppers, goat cheese, pistachios, basil vinaigrette |
| Cha Gio |
$13.00 |
vietnamese-style pork, shrimp, mushroom spring rolls, lettuce, herbs, nouc cham |
| Braised Pork Belly Steamed Buns |
$10.00 |
char siu aioli, pickled cucumber, carrots & daikon |
| Hawaiian Ahi Poke |
$17.00 |
sweet onions, avocado, macadamia-soy jus, taro chips |
| Spicy Oyster Mushroom Curry Soup |
$8.00 |
coconut milk, chili, lime, cilantro |
| Vietnamese Salad Rolls |
$7.00 |
peanut sauce |
| Crispy Calamari |
$10.00 |
dipping sauces |
| Yellow Tomato Gazpacho |
$7.00 |
bell pepper, red onion, Thai chili, micro Thai basil, croûtons |
| Cha Gio |
$11.00 |
Vietnamese style pork, shrimp & mushroom spring rolls, lettuce, herbs, dipping sauce |
| Spicy Oyster Mushroom Soup |
$8.00 |
coconut milk, chili, lime, cilantro |
| Warmed & Crispy Kale |
$9.00 |
orange, house-candied pecans |
| Sweet Potato Fritters |
$8.00 |
black vinegar sauce |
| Bibb Salad |
$9.00 |
bibb lettuce, grilled corn, cherry tomatoes, pickled onions & peppers, goat cheese, pistachios, Thai basil vinaigrette |
| Lemongrass Grilled Hanger Steak |
$25.00 |
cucumber salad, spicy peanut sauce |
| Pan-roasted Duck Breast |
$25.00 |
orange, duck confit taro tots, green curry, beets, kale, Chinese bacon, pickled onion |
| Crispy Joyce Farms Chicken Breast |
$23.00 |
piquant glaze, crispy Brussels sprouts, peanuts, fried rice, leek |
| Hickory Smoked Ribs |
$21.00 |
grilled hoisin glaze, red cabbage slaw, sesame |
| Pan-Fried Crab & Shrimp Cakes |
$22.00 |
sweet potato, spinach, green curry |
| Peanut Noodles |
$10.00 |
wheat noodles, spinach, scallions, spicy peanut sauce |
| Citrus-Basil Yellow Curry |
$11.00 |
mushrooms, broccolini, carrots, bok choy, green beans |
| Jujube Pad Thai |
$13.00 |
stir-fried NC shrimp, rice noodles, peanuts, bean sprouts, egg, tangy tamarind sauce |
| Jujube Bolognese |
$12.00 |
hoisin & ginger braised pork, scallions, wide rice noodles |
| Vietnamese Crepes |
$13.00 |
pork, shrimp, vegetables, herbs, dipping sauce |
| Grilled Lemongrass Beef Salad |
$13.00 |
cucumber, cilantro, chopped peanuts |
| Pan-Fried Crab & Shrimp Cakes |
$13.00 |
sweet potato-spinach green curry |
| Pork Bulgogi |
$13.00 |
marinated pork, egg noodles, bell peppers, shiitake mushrooms |
| Kung Pao |
$12.00 |
Chicken or crispy Delight soy protein, blackened chili, garlic, scallions, peanuts, broccolini |
| Mongolian Pork Ribs |
$14.00 |
hickory smoked grilled ribs, Mongolian-teriyaki sauce, Asian slaw |
| Gado Gado |
$17.00 |
sautéed vegetables, tofu, Szechuan black bean, spicy peanut sauce |
| Citrus-basil Yellow Curry |
$19.00 |
haricots verts, oyster mushrooms, carrots, bok choy |
| Kung Pao Chicken |
$19.00 |
blackened chilis, garlic, scallion, carrots, peanuts. Also available with crispy Delight Soy "chicken" |
| Jujube Pad Thai |
$21.00 |
NC Shrimp, rice noodles, bean sprout, local egg, chives, tamarind |
| Pork Bulgogi |
$18.00 |
Egg Noodles, scallions, bell peppers, shiitake mushrooms |
| Jujube Bolognese |
$19.00 |
hoisin braised shredded pork, scallions, rice noodles |
| BBQ Pork Belly |
|
|
| Chicken & Basil |
|
|
| Vegetable Gyoza |
|
|
| Pan-Fried Pork & Cabbage |
|
|
| Lightly Crisped Pork & Shrimp |
|
|
| Crispy Delight Soy Protein or Grilled Chicken |
$11.00 |
|
| Lemongrass Grilled Beef |
$13.00 |
|
| BBQ Pork, Crispy Delight Soy Protein or Grilled Chicken |
$11.00 |
|
| Lemongrass Grilled Beef |
$13.00 |
|
| Xi |
$11.00 |
Cucumber, Thai basil, St. Germaine, Sake, Snow Maiden nigori |
| Raise the Red Lantern |
$12.00 |
Botanist gin, Solerno, cardamom, Aperol, cava, saffron bitters |
| Togarashi Sour |
$10.00 |
yuzu-ginger sour, Mt. Gay Eclipse, Disaronno, cashew juice, Togarashi |
| Paper Crane |
$12.00 |
sparkling wine, blood orange, pomegranate, gin, hibiscus-ginger rim |
| Balefire March |
$9.00 |
Kraken black spiced rum, yuzu-passion fruit sour, Barritts ginger beer, bitters |
| Love Child |
$9.50 |
Vodka, pomegranate, ginger and lime |
| Bangkok Fever |
$10.00 |
Thai-chili infused tequila, passion fruit and cinnamon salt |
| That Thing Yuzu |
$11.00 |
Bourbon, house yuzu-ginger sour, egg white |
| Hot Date |
$9.50 |
Jujube preserves, bourbon, cayenne and lemon |
| A Nice Old Fashioned |
$11.00 |
Ridgemont Reserve 1792, Benedictine, muddled fruit, bitters, Barritts |
| El Presidente |
$12.00 |
Mt. Gay, Contratto bianco, Vya sweet, Grand Marnier |
| Coco Cavalli |
$11.50 |
cocoa nib-infused Campari, Tanquerey, Contratto rosso, flamed orange peel |
| Manhattan |
$12.50 |
Redemption Rye, Carpano Antica, Cocchi Americano, bitters |
| Case St. |
$13.50 |
Old Scout Rye, Tawny Port, Luxardo Maraschino, Mezcal, chocolate bitters |
| Plymouth gin and Fever Tree Indian tonic |
$13.00 |
Kinda like a drink and a half |
| Jujube Sangria |
$8.00 |
Red wine, brandy, citrus, hibiscus, lychee, spices |
| Amstel Light (Amsterdam) |
$5.00 |
|
| Singha Pale Lager (Thailand) |
$5.00 |
|
| Great Divide 'Hoss' Rye Lager (CO) |
$5.00 |
|
| Mother Earth 'Endless River' Kolsch (NC) |
$5.00 |
|
| Steamworks Pilsner (Vancouver, BC) (500ml) |
$5.00 |
|
| Highland Gaelic Ale (NC) |
$5.00 |
|
| Anchor Steam (CA) |
$5.00 |
|
| Hitachino Nest Red Rice Ale (Japan) |
$9.00 |
|
| Weihenstephaner Hefe Weissbier (Germany) |
$6.00 |
|
| Sierra Nevada 'Otra Vez' Gose (NC) |
$5.50 |
w/cactus and grapefruit |
| Anchor Mango Wheat (CA) |
$5.00 |
|
| Duvel Golden Ale (Belgium) |
$8.00 |
|
| Wicked Weed, 'Lunatic Blonde' Belgian-Style Pale (NC) |
$6.00 |
|
| Ommegang 'Rare Vos' Amber Ale (NY) |
$6.00 |
|
| Victory 'Golden Monkey' Belgian-style Tripel |
$6.00 |
|
| Mother Earth 'Dark Cloud' Dunkel (NC) |
$5.00 |
|
| Weihenstephaner 'Korbinian' Doppelbock (Germany) (500ml) |
$10.00 |
|
| Wicked Weed, 'Napoleon Complex' Dry-Hopped Pale Ale (NC) |
$6.00 |
|
| Founders 'Mosaic Promise' Single-Hop Ale (MI) |
$5.00 |
|
| Ballast Point GRAPEFRUIT 'Sculpin' IPA (CA) |
$6.50 |
|
| Smuttynose Robust Porter (NH) |
$5.50 |
|
| Left Hand 'Fade to Black' Export Stout (CO) |
$7.00 |
|
| Wicked Weed 'El Paraiso' Imperial Coffee Stout (NC) (500 ml) |
$16.00 |
|
| Erdinger (Non-alcoholic) Hefeweizen |
$5.00 |
|
| Wicked Weed, LA Bonte, Tart Farmhouse Ale w/ Pear (500ml) |
$15.00 |
|
| Wicked Weed, Brettaberry, Tart Farmhouse (500ml) |
$19.00 |
brewed with Blueberries, blackberries, strawberries and Haw Creek Honey |
| Wicked Weed, LA Bonte, Tart Farmhouse Ale w/ Plum (500ml) |
$15.00 |
|
| Blake's 'Beard Bender' Dry Cider (MI) |
$5.50 |
crafted to remove gluten |
| Sonoma Organic Pear Cider (CA) |
$6.00 |
|
| Citizen "Dirty Mayor" Ginger infused Apple Cider (VT) (16oz) |
$8.00 |
|
| Robinsons Ginger Old Tom Ale (UK) |
$9.00 |
|
| Tanquerey |
$8.00 |
|
| Bombay Sapphire |
$9.00 |
|
| Conniption (Durham) |
$9.00 |
|
| Death's Door (WI) |
$10.00 |
|
| Hendricks |
$11.00 |
|
| Plymouth |
$11.00 |
|
| The Botanist |
$12.00 |
|
| Luksusowa |
$6.50 |
|
| Titos |
$8.00 |
|
| Topo |
$10.00 |
|
| Ketel One |
$10.00 |
|
| Grey Goose |
$11.00 |
|
| Covington |
$11.00 |
|
| Degollado |
$6.50 |
|
| Jose Cuervo Tradicional |
$9.00 |
|
| Cazadores Reposado |
$10.00 |
|
| Don Julio Anjeo |
$15.00 |
|
| Vida Organic Mezcal |
$12.00 |
|
| El Tesoro Platinum |
$15.00 |
|
| Bacardi |
$6.50 |
|
| Captain Morgan Spiced |
$8.00 |
|
| Kraken Black Spiced |
$8.00 |
|
| Mt. Gay Eclipse (BB) |
$8.50 |
|
| Zaya 12Y (TT) |
$12.00 |
|
| Ridgemont Reserve 1792 |
$9.00 |
|
| Eagle Rare 10Y |
$10.00 |
|
| Makers Mark |
$11.00 |
|
| Smooth Ambler 7Y |
$12.00 |
|
| John J. Bowman 10yr |
$14.00 |
|
| Bookers |
$15.00 |
|
| FEW Bourbon |
$15.00 |
|
| Jack Daniels |
$10.00 |
|
| Jim Beam Rye |
$7.50 |
|
| Redemption Rye |
$10.00 |
|
| Virgil Kaine 'Robber Barron' Rye |
$12.00 |
|
| Lot 40 Rye |
$14.00 |
|
| Tullamore Dew (IRL) |
$10.00 |
|
| Dewer's White Label |
$9.00 |
|
| J.W. Black Label |
$11.00 |
|
| Talisker 10Y |
$14.00 |
|
| Balvenie D.W. 12Y |
$15.00 |
|
| Laphroig Quarter Cask |
$16.00 |
|
| Macallan 12Y |
$16.00 |
|
| Oban 14Y |
$18.00 |
|
| Campari |
$10.00 |
|
| Aperol |
$10.00 |
|
| Fernet-Branca |
$9.00 |
|
| Benedictine |
$10.00 |
|
| Avion Espresso |
$9.00 |
|
| Grand Marnier |
$10.00 |
|
| Hennessy V.S |
$10.00 |
|
| Calvados Christian Drouin |
$11.00 |
|
| Bailey's |
$9.00 |
|
| Las Lisas Vinho Verde '15 (Portugal) |
$7.00 - $28.00 |
A bright, fresh, easy drinking, effervescent, low-alcohol treat that is the perfect wine for spring and summer |
| Arona Sauvignon Blanc '15 (Marlborough, NZ) |
$9.00 - $36.00 |
Fresh and vibrant fruit and great acidity from a certified sustainable winery. Perfect for spring |
| Forchir Pinot Grigio "Lamis" '15 (Friuli, IT) |
$10.00 - $40.00 |
Crisp and mineral driven from the Dolomites. Wines like this are why Pinot Grigio is so popular |
| Fess Parker Chardonnay '14 (Santa Barbara, CA) |
$11.00 - $44.00 |
Exotic and ripe pear on the nose, with plush texture, long fruit, and a nice clean finish |
| Laurent Miquel Viognier '13 (D'Oc, FR) |
$46.00 |
Lovely French viognier that has all the aromatics and texture you expect, but brightness you may not |
| Gini Soave Classico '13 (Veneto, IT) |
$48.00 |
A very clean but supple wine that shows lush peach fruits and a downright sexy texture |
| Domaine Sautereau Sancerre '14 (Loire, FR) |
$50.00 |
This delicious textbook Sancerre is exactly what I'm looking for. Stately, refreshing, but still ripe |
| Domaine Bagnol Cassis Blanc '14 (Provence, FR) |
$54.00 |
Coastal vineyards create a juicy but dry white that is a perfect marriage for seafood. Gloriously exotic |
| FEL Chardonnay '13 (Anderson Valley, CA) |
$56.00 |
From Cliff Lede, a beautifully polished and generous Chardonnay with delicious fruit and nice acidity |
| Dom Zind Humbrecht Riesling '13 (Alsace, FR) |
$60.00 |
An opulent and very rich wine from an icon of the region. Technically dry but with tons of texture and fruit |
| Suavia Le Rive Garganega '11 (Soave, IT) |
$72.00 |
Made from the same grapes as soave, but harvested late to create a delicious and uniquely opulent wine |
| Stolpman L'Avion Roussanne '12 (Lompoc, CA) |
$78.00 |
A special bottling of their finest grapes, this gorgeous wine is rich with lush pineapple and honeysuckle |
| Tegernseerof Gruner Hohereck '12 (Wachau, AT) |
$80.00 |
Smaragd-level deliciousness from a single vineyard in Austria's most iconic region. Lovely peach flavors |
| Carene Vouvray Sec "Le Clos" '10 (Loire, FR) |
$80.00 |
Was one of the hits of our recent Chenin Blanc dinner. Restrained richness, lovely balance, and fineese |
| Hirsch Gaisberg Riesling '09 (Kamptal, AT) |
$100.00 |
A top producer from a great vineyard. More ripe than sweet. Lovely evolved peach flavors, great acidity |
| Schonborn Pfaffenberg Riesling Auslese '94 (DE) |
$80.00 |
What a treat, a 20 year old Riesling, held back by the winery, so it's both aged and pristine |
| Ramey Platt Chardonnay '12 (Sonoma Coast, CA) |
$125.00 |
Refined and sexy, single vineyard Chard from one of California's coolest regions. Rich but very balanced |
| Delas Condrieu "Clos Boucher" '12 (Rhone, FR) |
$150.00 |
This may be the single most opulent wine you ever try. Silky, rich, and highly aromatic |
| Gaunoux Mersault, Perrieres 1er Cru, '10 (Burgundy, FR) |
$180.00 |
Lacy, profound, and all together wonderful Chardonnay from the mother land |
| M Perrin Cotes du Rhone "Nature" '13 (Rhone, FR) |
$8.00 - $32.00 |
Absolutely correct, delicious, and organic wine from an iconic family in the Rhone |
| Catena "Vista Flores" Malbec (Mendoza, AR) |
$9.00 - $36.00 |
Deep and succulent Malbec, just the way you like it. From an iconic producer and great source |
| Casablanca Chianti Colli Senesi Res. '12 (IT) |
$10.00 - $40.00 |
A perfect Chianti for the spring and summer. Bright, expansive, with delicoius and nuanced fruit |
| Villeneuve Samur Champigny '11 (Loire, FR) |
$11.00 - $44.00 |
A stunning example of the finesse and nuance of Cabernet Franc with uncommon ripeness |
| Redemption Dry Creek Zinfandel '12 (Sonoma, CA) |
$44.00 |
From one of the best sub-regions for Zin, comes this baby loaded with spice and bramble-berry fruits |
| Dom. de L'Hortus Pic St. Loup '10 (Languedoc, FR) |
$45.00 |
A unique, Grenache-syrah blend from the south of France. Deep, ripe, earthy, and loaded with nuance |
| Chasselay Beaujolais '14 (Burgundy, FR) |
$46.00 |
Beaujolais like this is making it really hard to ignore these wines. Refined, pretty, and with lovely juice |
| Scala Dei Garnatxa Priorat '13 (Priorat, ES) |
$48.00 |
Rich, brooding, and generous. Has structure, but more fruit than tannin |
| Matanzas Creek Merlot '12 (Sonoma, CA) |
$51.00 |
Classic, old-school Cali Merlot. Lush, plum and black fruits but with a spice-box thread woven through |
| Vietti Nebbiolo "Perbacco" '12 (Piedmonte, IT) |
$54.00 |
A true "baby Barolo", which makes this an approachable version of Barolo loveliness |
| R Strong Knights Valley Cab. Sauv. '13 (Sonoma, CA) |
$60.00 |
Tons of blueberries and structure in this wine made from a tiny and very exclusive corner of Sonoma |
| Stolpman Estate Syrah '13 (Central Coast, CA) |
$65.00 |
Lush, powerful, and loaded with nuance. The subtly of the old world with the ripeness of the new world |
| Matarromera Ribera del Duero Crianza '08 (ES) |
$66.00 |
An impressive, delicious, and structured wine with some nice age on it from one of the finest sites in Spain |
| Franco Serra Barbaresco '12 (Piedmonte, IT) |
$67.00 |
An impressive and muscular wine that is, yet, showing very well right now with deep black cherry fruit |
| Hyland Estate Pinot Noir '12 (McMinnville, OR) |
$70.00 |
One of Oregon's oldest producers. Making ripe but entirely correct pinot in northern Willamette |
| Gros Nore Bandol Rouge '12 (Provence, FR) |
$75.00 |
A beautifully earthy, structured, and ripe wine that was listed on Spectator's top 100 list this vintage |
| Palazzo Red (Bordeaux blend) '10 (Napa, CA) |
$115.00 |
A tiny production, hand-crafted, right-bank-inspired wine that is sexy as all get out yet very sturdy |
| Dom. Bonserine Cote Rotie La Valliere '11 (FR) |
$125.00 |
Profound and completely gorgeous. An impressive and structured wine to be sure, but really beautiful |
| Merry Edwards Meredith's Pinot Noir '13 (CA) |
$135.00 |
Coveted and delicious Russian River Pinot Noir from one of California's favorite producers |
| Juve y Camps Cava 'Xarel-Lo Essential '13 (Spain) |
$9.00 - $36.00 |
A unique and delicious single-varietal Cava. Exuberantly pretty with floral character and minerality |
| Laurent-Perrier Brut Champagne (France) |
$30.00 |
Bright, delicious, and loaded with finesse. And the size makes it too easy to get |
| Hillenger Secco Sparkling Pinot Rose (Austria) |
$40.00 |
Juicy and so damned easy to like. Not at all serious, but that is fine with me |
| Gruet Blanc de Noir (New Mexico) |
$45.00 |
Blanc de Noir and pan-fried dumplings are a match made in heaven |
| Croix des Vainquers Vouvray '09 (France) |
$46.00 |
Nervy and nuanced like Champagne, but unmistakably Chenin Blanc and aging beautifully |
| Steininger Gruner Veltliner Sekt (Austria) |
$48.00 |
Lovely mousse and just a tad bit of residual sugar, but also with great acid |
| Les Cordeliers Cremant de Bordeaux Brut (France) |
$57.00 |
Among the most beautiful and unique sparkling wines I've tasted. A blanc de noir of Cabernet Franc! |
| Vorin-Jumel Blanc de Blanc Champagne (France) |
$65.00 |
Lovely, Grand Cru grower champagne at an extraordinary price |
| Veuve Cliquot Brut Champagne (France) |
$95.00 |
Iconic, pinot-based Champagne that barely needs an introduction |
| Soter Brut Rose '10 (Yamhill-Carlton, OR) |
$105.00 |
So coveted and highly regarded, it rarely makes wine lists, because guys like me keep it for themselves |
| Gimonet Bl de Bl Sp. Club Champagne '06 (France) |
$150.00 |
More unique in process than most tete de cuvees. This is such a lovely, lovely wine |
| Bellefon Cuvee d Moines Champagne '02 (France) |
$120.00 |
A rich, but still racy example of how amazing the '02 vintage is |
| Dom Perignon '04 (France) |
$225.00 |
I've never had a bottle of Dom that wasn't amazing. As if you didn't already know that |
| 'Mio' Sparkling Sake |
$18.00 |
New Traditional Sake from Nada. Fruity, unique, and fun. (SMV -70) |
| Okunomatsu Sparkling Sake |
$26.00 |
Sparkling Junmai Daiginjo from Fukushima (SMV -25) |
| Tozai 'Living Jewel' |
$4.00 - $38.00 |
Junmai from Kyoto -clean and dry (SMV +6.5) |
| Bunraku Nihonjin 'Forgotten Japanese Spirit' |
$7.50 - $31.00 |
Yamahai Junmai from Saitama. Layered, expressive, earthy (SMV +5) |
| Tenryo Koshu Aged (3yr) Sake |
$35.00 |
Aged Junmai Daiginjo from Gifu. Mellow, complex, smooth (SMV +4) |
| Hakkaisan Junmai Ginjo |
$7.00 - $28.00 |
This is, above all things, pure, clean and refined. A truly lovely and subtle sake. (SMV+5) |
| Kamenoi Kudoki Jozu 'The Flirt' |
$6.00 - $23.00 |
Junmai Ginjo from Yamagata Soft and flirty, with melon notes (SMV 0) |
| Momokawa Organic |
$17.00 |
Junmai from Oregon. A great starting point as well as regular standard (SMV 0) |
| Ichishima Karen 'Coy' |
$6.50 - $41.00 |
Bright and fruity Junmai from Niigata with plenty of strawberry, peach and kiwi (SMV -22) |
| Tozai 'Snow Maiden' Nigori |
$5.00 |
Unfiltered Junmai nigori from Kyoto. Thick, creamy, and surprisingly dry. (SMV +7) |
| Miyashita "Sacred Mist" Nigori |
$6.50 - $27.00 |
Honjozo-style, unfiltered sake that is a just a bit sweet and nice with fruit. (SMV -5) |
| Sho Chiku Bai Nigori |
$4.00 - $16.00 |
Unfiltered Junmai nigori from California. Bold and sweet (SMV -20) |
| Lurisia (IT) Sparkling Water (1L) |
$5.00 |
|
| Barritts Ginger Beer (Bermuda) |
$4.00 |
|
| Fever Tree Ginger Ale (200ml) |
$3.00 |
|
| IBC Root Beer |
$3.50 |
|
| IBC Cream Soda |
$3.50 |
|
| Mexican Coke, Mexican Sprite |
$3.00 |
|
| Diet Coke |
$2.50 |
|
| Unsweetened Black-Lychee Iced Tea |
$2.50 |
|
| Ginger Lemonade |
$2.50 |
|
| Vietnamese Coffee - Hot or Iced |
$3.50 |
|
| Carrboro Coffee - Drip |
$3.00 |
|
| (Green) Himalayan |
|
classic clean and leafy green |
| (Green) Jasmine |
|
green and floral |
| (Oolong) Tie Guan Yin 'Iron Goddess of Mercy' |
|
|
| (Black) Yunnan Province |
|
full and rich |
| (Herbal) Hibiscus |
|
fruity, tangy citrus tones |
| (Herbal) Peppermint-lemon Verbena |
|
refreshing |
| (Herbal) Chamomile |
|
delicate and charming |
| (Herbal) Decaf Chai |
|
creamy and sweet |
| Macadamia Sablé Tart |
|
Popcorn ice cream, crumbled pistachios |
| Brûléed Yuzu-Lemon Curd |
|
Aerated strawberry yogurt, cashew-graham crust, red shiso, olive oil, maldon sea salt |
| Chocolate-Peanut Butter Mousse |
|
Chocolate-peanut tuille |
| Brown Butter Pot de Crème |
|
Sour cream, black lava salt |
| Sorbet Trio |
|
Rotating selection, candied pecans, mint |
| Santa Julia Torrontes "Tardio" (Argentina) |
$5.00 |
Reminds me of a cleaner, lighter, and fresher version of Sauternes |
| Croix des Vainqueurs Vouvray Liqoureux (France) |
$13.00 |
Very sexy, very long, very bright. Sweet Chenin Blanc, you lovely thing |
| Tabali Riserva Botrytis Muscat (Chile) |
$6.00 |
Surprisingly nuanced and exotic, especially at this price |
| Chateau St. Vincent Sauternes (France) |
$9.00 |
Classically bright apricot goodness |
| Klein Constantia Vin de Constance 2008 (South Africa) |
$20.00 |
Ambrosia that has literally inspired poetry through the ages. We're not kidding. Glorious flavors of mangos, apricots, and honey coaxed from Muscat grapes |
| Chapoutier Billa Haut Rivesaltes (France) |
$10.00 |
Sweet Grenache that is savory and great with chocolate. |
| Ferreira Tawny Port (Portugal) |
$5.00 |
Does exactly what I want a tawny to do. Nutty and rich, but not too sweet |
| Quita do Crasto Late Bottle Vintage Port 2011 (Portugal) |
$7.00 |
The yang to the tawny's yin (or is it the other way around?) More red fruits and juice |
| Taylor-Fladgate 20 year Tawny Port (Portugal) |
$18.00 |
So elegant and impressive. Bright but nutty and very, very sexy |
| Dios Baco Pedro Ximenez Sherry (Spain) |
$6.00 |
At the crossroads of dessert wine and dessert sauce. Rich toffee and coffee |
| Himalayan Green |
|
Classic, clean green tea flavors |
| Jasmine |
|
Clean green tea qualities with a lovely floral touch |
| Tie Guan Yin- The Iron Goddess of Mercy |
|
Smooth oolong with hints of peach |
| Yunnan Province Premium Black Tea |
|
Full and rich |
| Hibiscus-Lavende |
|
Fruity and loaded with tangy citrus tones |
| Peppermint-Lemon Verbena |
|
Completely refreshing |
| Chamomile |
|
Delicate and calming |
| West Cape Decaf Cha |
|
Spiced and creamy, slightly sweet |
