| Antipasto |
$10.00 |
of seasonal vegetables |
| Antipasto with Italian Meats |
$12.00 |
|
| Pei Mussels |
$8.00 |
over soft polenta with pepperoni in a spicy tomato sauce |
| Flatbread |
$9.00 |
with potato, pancetta, fontina and caramelized onions |
| Mushroom Lasagna |
$10.00 |
crispy layers of potato with arugula and wild mushrooms, balsamic reduction |
| Tuna Tartare |
$11.00 |
over arugula, pesto, frisee-petite salade. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify |
| Sliced Prosciutto Di Parma |
$12.00 |
fresh mozzarella, grilled asparagus, evoo |
| Beef Shortribs |
$12.00 |
fennel braised, served over parsnip puree |
| Sauteed Calamari |
$10.00 |
puttanesca style, with grilled focaccia |
| Trio of Cheeses |
$11.00 |
with sliced fruit, toast points and chestnut honey |
| Mixed Greens |
$8.00 |
red wine vinaigrette, pickled onions, toasted focaccia |
| Baby Arugula |
$8.00 |
with beets and crumbled gorgonzola |
| Bibb Salad |
$8.00 |
with raisin and pistachio |
| Duck Ravioli |
$9.00 - $16.00 |
root vegetable and red wine brodo |
| Ricotta Ravioli |
$9.00 - $16.00 |
with basil and cherry tomatoes |
| Fresh Baked Rigatoni |
$9.00 - $16.00 |
bolognese, with fontina cheese and smoked tomato |
| Spaghetti Carbonara |
$9.00 - $16.00 |
with pancetta, egg, cracked black pepper and parmigiano reggiano. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients ar |
| Homemade Fettucine |
$15.00 - $20.00 |
with shrimp, garlic, chili flakes, white wine and arugula |
| Oven-Roasted Half Chicken |
$20.00 |
seasonal vegetables and roasted garlic jus |
| Double-Thick Pork Chop |
$24.00 |
stuffed with gorgonzola, over mustard cranberry beans and sauteed Swiss chard. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all i |
| Veal Marsala |
$32.00 |
with wild mushrooms, mustard greens, puree of butternut squash |
| Beef Tenderloin |
$33.00 |
over mushroom risotto, red-wine demi-glace. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notif |
| Salmon |
$26.00 |
with quinoa, apple cider glaze. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of |
| Olive-Crusted Tuna |
$28.00 |
with whipped cauliflower and baccala, pepperonata reduction. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are lis |
| Daily Fish Special |
|
|
| Mushroom of Saffron Risotto |
$8.00 |
|
| Spicy Broccoli Rabe |
$7.00 |
|
| French Fries |
$6.00 |
|
