| Caprese Salad |
$7.50 |
Sliced fresh mozzarella, roma tomato, & fresh basil drizzled with balsamic vinaigrette |
| Prosciutto & Melon |
$7.50 |
|
| Homemade Provolone Sticks |
$7.00 |
Coccias famous pizza cheese breaded and fried in our own kitchen, served with your choice of classic red sauce or zesty marinara |
| Onion Rings |
$4.50 |
Served with ranch dressing |
| French Fries |
$4.00 |
|
| House Fries |
$4.50 |
Tossed with herbs and imported romano cheese |
| House Veggies |
$6.25 |
Seasonal veggies sauteed in olive oil, fresh garlic and light herbs |
| Baked Potato |
$4.00 |
Served with butter and sour cream |
| Apple Sauce |
$1.75 |
|
| Meatballs |
$1.75 |
Rolled in our kitchen, served on a dish with our classic red sauce |
| Side of Spaghetti |
$3.75 |
Served with our classic red sauce |
| Homemade Bread and Butter |
$2.00 |
We feature traditional italian, pepperoni and sun dried tomato or roasted garlic |
| Our Famous Cold Antipasto |
$12.00 - $16.00 |
Served with homemade bread and butter, a meal in itself lg. includes prosciutto, genoa salami, pepperoni, hot peppers, olives, provolone cheese, in our house italian dressing |
| Spinach & Fresh Basil Salad |
$9.00 |
Tossed with charcoal peppers, tomatoes, zucchini and green onions. Served with a warmed italian pancetta vinaigrette |
| Small Dinner Salad A |
$4.00 |
|
| Small Dinner Salad B |
$6.25 |
Served with pepperoni, olives and pepperoncini |
| Large Salad |
$8.00 |
Includes pepperoni, olives and pepperoncini |
| Coccia House Caesar |
$9.00 |
Romaine wedge, crisped prosciutto, shaved parmigiano reggiano, anchovy |
| Pesto Stuffed Mushroom Salad |
$8.00 |
Sauteed crimini mushrooms stuffed with homemade basil pesto, fresh spinach, red onion, tomato wedges, olive oil, fresh lemon, balsamic glaze |
| Bleu Cheese Crusted Chicken Salad |
$10.00 |
Marinated chicken breast, bleu cheese, mixed greens, red bell pepper, red onion, zucchini, house italian dressing |
| Salmon Salad |
$8.00 |
Blackened or lemon pepper salmon, mixed greens, olives, cherry tomatoes, red bell pepper, green onions, house made poppy seed dressing |
| New York Strip Steak : USDA Choice 12 oz. Cut |
$22.00 |
|
| Giant 1 Center Cut Pork Loin Chops |
$15.00 - $21.00 |
|
| New Orleans Walleye |
$17.00 |
An 8-10 oz. fillet coated with seasoned crumbs and sauteed, then smothered with a piquant saute of onions, peppers, tomatoes, garlic, wine and cayenne |
| Broiled Salmon Fillet |
$17.00 |
Seasoned with lemon-pepper or blackened. |
| Grilled Pork Rib Eye |
$17.00 |
Rubbed with oregano, grilled with crimini mushrooms and red onion in a sherry reduction |
| Blackened Haddock & Italian Mac & Cheese |
$17.00 |
|
| Broiled Salmon Fillet |
$17.00 |
Lemon pepper, blackened or honey dijon glazed |
| Lemon Pepper Sole Provincial |
$17.00 |
Broiled w/fresh lemon, topped w/sautéed diced onion, mushroom, green pepper, calamata olives, diced tomato |
| Veal Marsala & Angel Hair |
$18.00 |
Imported pecorino romano cheese, onion, green pepper, mushrooms, marsala cream |
| Veal Picatta |
$18.00 |
Sauteed red onion, capers, lemon, white wine |
| Veal Scaloppine & Angel Hair |
$18.00 |
Sauteed peppers, onion, special tomato sauce |
| Chicken Marsala & Angel Hair |
$15.00 |
Marinated chicken breast, imported pecorino romano cheese, onion, green pepper, mushrooms, marsala cream |
| Chicken Parmesan & Linguine |
$15.00 |
Marinated rosemary chicken breast, fresh basil, melted provolone, classic red sauce |
| Chicken Fettuccine Alfredo |
$15.00 |
Marinated chicken breast, made to order alfredo sauce |
| Big Daddy Pasta |
$15.00 - $12.00 |
Coccia house sausage, caramelized onion, bleu cheese |
| Meat Lovers Penne |
$15.00 - $12.00 |
Crisped pepperoni, house sausage, house meat sauce |
| Linguine And White Clam Sauce |
$15.00 - $12.00 |
Mucho chopped clams, garlic, herbs, made to order |
| Mediterranean Shrimp & Linguine |
$18.00 - $14.00 |
Diced roma tomatoes, calamata olives, scallions, fresh basil sautéed in garlic butter and white wine |
| Homemade Spaghetti |
$14.00 - $11.00 |
|
| Cheese Ravioli |
$14.00 - $11.00 |
|
| Gnocchi |
$14.00 - $11.00 |
|
| Sea Shells |
$11.00 - $8.00 |
|
| Rigatoni |
$11.00 - $8.00 |
|
| Penne |
$11.00 - $8.00 |
|
| Regular Spaghetti |
$11.00 - $8.00 |
|
| Angel Hair |
$11.00 - $8.00 |
|
| Fettuccine |
$11.00 - $8.00 |
|
| The Quarter Pound Burger |
$6.25 |
|
| The Quarter Pound Burger with Cheese |
$6.50 |
|
| The Double Quarter Pound Burger |
$8.75 |
|
| The Double Quarter Pound Burger with Cheese |
$9.25 |
|
| Sausage Sub |
$9.75 |
Coccia house sausage, sauteed green pepper & onion, provolone and classic red sauce |
| Meatball Sub |
$9.50 |
Homemade meatballs, melted provolone and classic red sauce |
| Italian Grilled Cheese |
$6.50 |
Our famous pizza cheese melted between two pieces of homemade bread slathered with olive oil and garlic |
| Italian Grilled Ham and Cheese |
$7.75 |
|
| Grilled Chicken |
$9.25 |
Skinless marinated chicken breast lightly seasoned and grilled with melted provolone |
| Fish Sandwich |
$8.00 |
Breaded white tail on a bun with homemade tartar sauce |
| Eggplant Slider |
$6.00 |
Hand breaded eggplant, povolone, red sauce |
| Plain |
$8.80 - $13.25 |
|
| 1 Item Pizza |
$10.35 - $15.35 |
|
| 2 Item Pizza |
$11.75 - $16.95 |
|
| 3 Item Pizza |
$13.15 - $18.55 |
|
| Works Pizza |
$21.65 - $28.25 |
|
| Additional Selection |
|
Extra items: Small $1.30, medium $1.40, large $1.50. Double cheese: small $1.45, medium $1.55, large $1.65. Anchoives: small $1.45, medium $1.55, large $1.65. |
| Eggplant Parmesan |
$14.00 - $11.00 |
Fresh eggplant in seasoned bread crumbs, topped with provolone cheese with spaghetti and your choice of classic red sauce or zesty marinara |
| Coccia House Sausage and Spaghetti Marinara |
$15.00 - $12.00 |
|
| Basil Pesto Penne and Petite Shrimp |
$14.00 - $11.00 |
Petite shrimp sauteed in olive oil and white wine and penne pasta tossed with our homemade basil pesto |
| Pasta Primavera |
$13.00 - $10.00 |
Linguine sauteed with olive oil, white wine, lemon, roasted garlic, herbs and fresh seasonal veggies |
| Chicken Pasta Calabria |
$15.00 - $12.00 |
Sauteed sweet peppers and marinated jullienne chicken with pasta primavera |
| Pepperoni Pasta |
$13.00 - $10.00 |
Crisped pepperoni, sauteed mushrooms, tomatoes and zucchini and herbed romano cheese tossed with pasta |
| Gnocchi & Basil Pesto |
$14.00 - $11.00 |
Served w/yellow pepper, sun dried tomato, caramelized onion |
| Penne With Sausage Wine & Sage |
$15.00 - $12.00 |
Sliced sausage link, cannellini beans, spinach, calabrese pepper |
| Italian Feast Fettuccine |
$20.00 - $15.00 |
Jumbo shrimp, mussels, minced clams, scallops, calamari |
| Coffee-The Bottomless Cup |
$2.25 |
|
| Brewed Decaf |
$2.25 |
|
| Hot Tea |
$2.25 |
|
| Iced Tea |
$2.25 |
|
| Milk-White and Chocolate |
$2.25 |
|
| Soda-Coke |
$2.25 |
|
| Pitcher |
$7.00 |
|
| Diet Coke |
$2.25 |
|
| Sprite |
$2.25 |
|
| Root Beer |
$2.25 |
|
| Regular & Decaf Espresso |
$3.00 - $5.00 |
|
| Cappucino & Latte |
$5.00 |
|
| House Cannellini Beans (w/Red Bell Pepper, Pancetta, Sherry |
$4.00 |
|
| Eggplant Dumplings |
$3.00 |
|
| House Veggies |
$4.00 |
|
| Sauteed Mushrooms & Onions |
$4.00 |
|
| Sauteed Spinach & Bleu Cheese |
$4.00 |
|
| Rice Pilaf |
$3.00 |
|
| Pecorino Romano Home Fries |
$3.75 |
|
| Baked Potato (w/Butter & Sour Cream) |
$4.00 |
|
| French Fries |
$2.00 |
|
| Apple Sauce |
$2.00 |
|
| Fettuccine Alfredo |
$4.00 |
|
| Spaghetti and Red Sauce |
$3.75 |
|
| Bread and Butter |
$2.00 |
|
| Homemade Canoli |
$3.50 |
|
| Homemade Tiramisu |
$6.00 |
|
| Italian Spumoni |
$5.50 |
|
| Italian Spumoni |
|
|
