| Tofu Teriyaki |
$4.95 |
Marinated tofu in teriyaki sauce served with sesame sauce |
| Edamame |
$3.95 |
Steamed japanese soy bean pod, lightly seasoned |
| Garlic Edamame |
$4.95 |
Japanese soy bean pod sauteed with garlic, soy sauce and sea salt |
| Tom Kha |
$4.95 |
Coconut soup with mushroom garnished with cilantro, lime juice served with chicken, add shrimp $2.00 extra |
| Tom Yum |
$4.95 |
Lemongrass soup with mushrooms, cilantro, lime juice served with chicken, add shrimp $2.00 extra |
| Gyoza (5) |
$5.95 |
Steamed and pan seared pork dumplings served with gyoza sauce |
| Fresh Spring Roll (2) |
$4.95 |
Vermaceli with summer vegetables, wrapped in rice pepper, served with hoisen sauce |
| Thai Egg Rolls (4) |
$5.95 |
Crispy egg roll filled with pork, crystal noodle, carrots, black pepper and onion. Served with delicious sweet an sour sauce |
| Vietnamese Egg Rolls (3) |
$5.95 |
Light crisp egg rolls filled with pork and mushroom |
| Miso Soup |
$2.95 |
Traditional japanese soup with tofu, wakame and scallions |
| Tuna Sashimi Salad |
$9.95 |
Mixed greens, tomatoes, and cucumber served with choice of spicy mayo, sesame mayo or a tofu dressing |
| Salmon Sahimi Salad |
$9.95 |
Mixed greens, tomatoes and cucumber served with choice of spicy mayo, sesame mayo or a tofu dressing |
| Shrimp Tempura |
$6.95 |
Served with deep fried vegetables and a spicy mayo dressing |
