Spago By Wolfgang Puck menu with price

item price description
Farmers Market Corn Soup Chanterelle mushrooms, cherry tomatoes, cipollini, basil oil
Iced Seasonal Oysters on the Half Shell Red wine ginger mignonette
Olsen Farm's Baby Arugula Salad Farmers market mission figs & cantaloup melon, burrata, prosciutto san daniele, ice wine vinegar, extra virgin olive oil
Heirloom Tomato Caprese Redonion, haricot vert, burrata cheese, basil aioli, 25 year balsamic
Ah1 Tuna Sashlml Tiradito Shaved farmers market melons, mint, aji limon, jalapeno, argula, lime gelee
Grilled Octopus Salad White bean ragout, preserved lemon, extra virgin olive oil, parsley
Roasted Organic Beet and Goat Cheese Salad Napoleon Valencia oranges, petite greens, walnut brittle, citrus balsamic vinaigrette
Maryland Blue Crab Risotto Matsutake mushrooms, arborio rice, hijiki seaweed, bonito, yuzu
Shrimp Spaghettini T.B.G Tomato, basil, garlic, extra virgin olive oil, parmesan
Steamed Alaskan Halibut Hong Kong Style Bok choy, shiitake mushrooms, snap peas, lemongrass scented jasmine rice, ponzu
Hawaiian Tuna Wild mushrooms, cauliflower potato puree, asparagus, cipollini onion, watercress, saba
Grilled French Sea Bass Summer squash, fennel, arugula, heirloom tomato cucumber vinaigrette, extra virgin olive oil, basil
Roasted Free Range Half Chicken Yukon gold potatoes, goat cheese, sauteed vegetables, wild mushrooms, natural jus
Pan Seared Duck Breast Spinach, corn puree, chantrelle mushrooms, cipollini onions, carrot, farmers market plums
Colorado Lamb Chops Ratatouille vegetables: artichokes, eggplant, bell peppers, goat cheese, gremolata, saffron risotto
Grilled Prime Beef Filet Caramelized red onions, watercress, squash, fingerling potatoes, bone marrow persillade, armagnac peppercorn sauce
Raspberry Sabayon Yuzu custard, pistachio foam, raspberry sorbet
Pina Colada Aloe coconut shaved ice, pineapple compote, caramel tuile
Peanut Butter Souffle Lemon, ice cream
Selection of Four Ice Creams or Sorbets
Domestic & Imported Cheese Assortment

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