| Steamed Mussels in Thai Curry Sauce |
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A generous serving of steamed mussels in a mild curry sauce of garlic, fresh ginger, diced tomatoes, coconut milk, cilantro and red curry paste. Served with sourdough and french bread for dipping |
| Maltese Tapas Salad |
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A chilled blend of sun ripened tomatoes, scallions, kalamata olives, fresh basil and roasted red bell peppers with extra virgin olive oil, balsamic vinegar and garlic. Topped with crumbled feta chees |
| Southwestern Salmon Cakes |
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Three flash fried cakes created with our house smoked salmon, cheddar cheese, black beans, corn, cilantro and much more on a flavorful bed ofedible garnish. Served with a jerk BBQ sauce and a mango p |
| Hummus IM Snover |
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Our delicious hummus, garnished with cucumbers, alfalfa sprouts, kalamata olives and a cherry tomato and sprinkled with pine nuts and extra virgin olive oil. Served with fresh baked pita for scooping |
| Soft Pretzels |
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Warm and chewy, served with two of the following: beer mustard, cheese and ale pot, hummus, southwestern cream cheese, or tangy marinara |
| Arizona Quesadilla |
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Your choice of grilled flank steak, salmon, chicken or black beans in a large flour tortilla, filled with diced scallions, tomatoes, black olives, poblano chili, cilantro and monterey jack and chedda |
| Pesto or Cream Cheese |
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Warm and savory, our fresh 100% basil pesto layered over cream cheese, baked in our wood fried pizza oven and served bubbling hot with buttered crouton rounds and chewy sourdough bread |
| Chips and More |
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Our fresh tortilla chips served with your choice of fresh pico de gallo, southwestern cream cheese or guacamole |
| Soup of the Moment |
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Ask your server for today's homemade selection |
| Today's Chili |
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Hearty and always delicious, ask your server what our chefs have created today. Served with a fresh cornbread muffin |
| Calypso Chicken Salad |
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This refreshing salad starts with a bed of fresh mixed greens tossed with raspberry walnut vinaigrette. We add chunks of grilled seasoned chicken breast, dried apricots, dried cranberries, mandarin o |
| Green Goddess Salmon |
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Fresh grilled salmon, served warm on a bed mixed spring greens and tossed with green goddess dressing. Topped with grilled zucchini, cherry tomato and a chiffonade of fresh basil and drizzled with ba |
| Mongolian Beef Salad |
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Grilled, sliced medium, rare flank steak tossed in a spicy mongolian marinade, nestled atop a bed of spring greens with a mixture of bean sprouts, scallions, cilantro and red cabbage. Garnished with |
| Caesar Salad |
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Fresh romaine lettuce tossed with caesar dressing and crisp garlic croutons. topped with parmesiano, reggiano cheese and red onions. Chunks of grilled, seasoned chicken breast can be added |
| House Salad |
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Mixed spring greens topped with an assortment of fresh vegetables and your choice of dressing on the side |
| Side Salad |
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A smaller version of our house or caesar salad |
| El Gordo |
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This wood fried creation begins with our cilantro chili pesto topped with a blend of monterey jack, romano, white and yellow cheddar cheeses, diced ham, bacon, sausage coins, red onion, green onions |
| Beaver Street |
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Our favorite. Roasted garlic, pesto topped with a blend of mozzarella, romano, parmesiano, reggiano and soft goat cheeses and sun dried tomatoes and finished with a chiffonade of fresh basil |
| Three Sausage |
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Tangy marinara topped with a blend of parmesiano, reggiano, romano and mozzarella cheeses, an assortment of fresh smoked sausages, mushrooms and caramelized onions and finished with chopped parsley |
| BBQ Chicken |
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Sweet, smoky barbecue sauce topped with a blend of smoked gouda and mozzarella cheese, tender morsels of grilled chicken, red onions, scallions and red bell peppers and finished with chopped parsley |
| Southwest Chicken |
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Zesty cilantro, chili pesto topped with a blend of monterey jack, white and yellow cheddar and romano cheeses, grilled marinated chicken, red onions, diced tomatoes, red bell peppers, jalapenos and s |
| Peppeoni Pizzazz |
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Tangy marinara sauce topped with mozzarella cheese, loads of pepperoni, mild pepper rings, black olives, red onions and oregano and finished with chopped fresh parsley |
| Enchanted Forest |
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Artichoke, olive pesto topped with thick slices of portabello mushrooms, fresh spinach, roasted red bell peppers, french brie, walnuts and coarse ground black pepper and finished with parmesiano, reg |
| Brewery Fondue |
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Our savory pub style fondue made with sharp cheddar cheese, caramelized onions and our own railhead red ale. Served with fresh beer bread cubes and an assortment of fresh veggies |
| Whistle Stop Fondue |
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A classic swiss fondue made with gruyere cheese, white wine and a splash of cherry brandy. Served with fresh beer battered cubes and seasonal fruit |
| Platters |
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Two bratwurst sausages and a spicy southwest sausage braised in railhead red ale. Served with caramelized onions, skin on mashed potatoes with parsley butter, sweet and sour red cabbage, cinnamon app |
| Firecracker Shrimp Gordita Platter |
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Three warm gordita flour tortillas topped with succulent deep fried beer battered shrimp, zesty chipotle cole slaw and shredded cheddar cheese. Served with our spicy firecracker sauce, guacamole, pic |
| Wood Fried Ham & Artichoke |
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Premium sliced ham topped with our own marinated artichoke hearts, smothered with provolone cheese and baked in our wood fried pizza oven. Served open face on fresh baked french bread |
| Margarita Chicken |
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A whole chicken breast marinated with tequila and lime, grilled and topped with a roasted poblano chili, monterey jack cheese, lettuce, tomato, sliced red onion and a side of cilantro pesto mayonnais |
| Meat Loaf |
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A thick slice of our world famous meat loaf topped with two slices of swiss cheese, beer mustard and salsa mayonnaise. Served between slices of toasted 9 grain bread |
| Lumberjack Burger |
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Half pound of angus ground beef hand formed, grilled and topped with bacon, cheddar cheese, lettuce, tomato, sliced red onions and a side of ranch dressing. Served on a crispy, chewy bun |
| Rustic Portabello |
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An entire portabello mushroom basted with our own secret, spicy stout sauce, char grilled and topped with alfalfa sprouts, tomato slices an artichoke, olive pesto. Served on a ciabatta bun |
| Salmon BLT |
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A delightful creation of char grilled salmon, three slices of bacon, lettuce and tomato. Served on toasted 9 grain bread and a side of lemon, tarragon mayonnaise |
| Southwest Turkey Grinder |
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Our twist on an old standby. Thinly sliced turkey breast grilled with red onions, poblano chili and diced tomatoes and topped with monterey jack cheese and roasted poblano chili sauce. Served on a fr |
| Burger |
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Our own special recipe. A half pound patty of angus ground chuck blended with garlic, fresh basil and sun dried tomatoes and grilled to perfection. Topped with havarti cheese, lettuce, tomato, sliced |
| Apple, Ginger Stout Cake |
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Gingerbread cake made with diced apples, spices and our own r & r oatmeal stout. Served warm with a rich caramel sauce and whipped cream |
| Chocolate Bread Pudding |
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Buttered bread slices baked in a rich chocolate custard. Served warm with our own chocolate sauce and whipped cream |
| Seasonal Fruit Cobbler |
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Selected fruit baked to bubbling perfection in a tender, sweet crust. Served with vanilla bean ice cream |
